Category Archives: “Around Town”

2016 Atlantic City Beer and Music Festival

1 beer1

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

2016 Atlantic City Beer and Music Festival

Three years in a row! I again was able to attend the Atlantic City Beer and Music Festival. Like the prior versions, the 2016 event had three sessions spread out over two days, Friday, April 8th and Saturday the 9th. Again held at the Atlantic City Convention Center, this was the 11th annual event, and is a runner up for the top beer festival in the country. All three of the sessions were sold out, and Jon Henderson and his team outdid themselves once again.

1 beer2

Over 140 total breweries were in attendance, with many returning from years past – Anchor Brewery, the Cape May Brewing Company, Coney Island Brewing Co., Dogfish Head Craft Brewed Ales, Harpoon Brewery, Magic Hat, Troegs Craft Brewery, Yards Brewing Co., Victory Brewing Company, Flying Fish Brewing Co., Redd’s, 21st Amendment Brewery, Big Muddy Brewing, Horny Goat Brewing Co., Shiner Bock, Firestone Walker, and Captain Lawrence. Two new favorites of mine were there with fantastic ginger beer – Hollows & Fentimans, and Barritt’s.

There were again numerous options for food: Phillips’ Seafood House provided crab cake sandwiches, Philadelphia favorite Chickie’s and Pete’s with crab fries, and Tony Baloney’s Pizza and Subs was on hand again with their famous “mustache mobile”. The Continental, Stephen Starr’s submission to the festival, provided great cheesesteak egg rolls.

1 beer4
Once again, live music proved a big part of the festivities – Dashboard Confessional, Manchester Orchestra and Reel Big Fish were this year’s main attractions. The event organizers again did a great job in their attempts to place firm emphasis on fun no matter where you were throughout the day. A regulation size football goalpost was mounted in one wing of the hall, allowing amateur participants as well as NFL hopefuls to take a shot at a field goal. A mini go-kart race track was again a hit, and new this year – the “silent disco” (where dancers hit the floor with headphones on, not allowing an outsider to hear what they were dancing to). The “Batmobile” also made an appearance, promoting another upcoming comic book event at the convention center…

1 beer3

I hope to be there again in 2017 for the 12th annual event. As I have said before, I urge any beer lover who has not made their way to AC in the past to join me! See you yet again later this week “around town”…

02-21-2016 “Small Bites Radio with Scott Macom and Derek Timm”

02-21-2016

The debut episode of “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com” aired last night on Wildfire Radio. We had segment host Barbie Marshall in studio, John Howard-Fusco call in for his Eastern Jersey food and drink report, Fit with Philabundance call in segment, and Darnell Hicks and Angela Cottone-Hicks in studio to talk about and share amazing food from Vera, Cherry Hill.

To listen to episode – CLICK HERE

Small Bites Radio Show – Food. Dining.Travel. Hospitality.
“Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com” is an innovative, captivating, and funny new program airing live Sundays from 6:35 PM to 7:35 PM. This show is about food, beverages, travel, nightlife, and all topics related to the hospitality industry. To be a guest, advertise, or any other questions or comments please email smallbitesradio@gmail.com

Revolution Taco

IMG_8212

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

IMG_8228

Last week marked the official grand opening of Revolution Taco, a new eatery at 2015 Walnut Street in Philadelphia, in the shadow of Rittenhouse Square.  Our friends at Aversa PR & Events invited us along for a sampling of the unique offerings that the eatery will have in store.

Specializing in tacos, empanadas and burritos, the restaurant is the result of a partnership between three food truck entrepreneurs uniting their product and brands.  Mike Sultan, operator of Street Food Philly;  Alan Krawitz, who runs Say Cheese; and Carolyn Nguyen, proprietor of Taco Mondo, all share in the creation of Revolution Taco.  The offerings were impressive, and there is much to choose from the menu.  The beef, brisket and chicken tacos were delicious.  For vegetarians, there are mushroom and tofu tacos; as well as roast duck.  The empanada we sampled was out of this world…the chips and guac fresh with flavor.

IMG_8241

The food truck industry has seen a surge in recent years, particularly in our area.  The success that led to the formation of Revolution Taco comes on the heels of this boom, and it’s interesting to see those with different visions unite their talents.  It’s also refreshing to see more and more smaller eateries opening, and thriving, in the city.  Competition with chain restaurants and their popularity can be a difficult thing to encounter, but most will find the quality at a local neighborhood joint to be above those of said chains.  If you presently frequent a well known taco or Mexican theme restaurant, you may find this new option to be superior to them, in many ways…

IMG_8217

Revolution Taco celebrated its grand opening this week, and you should visit soon to enjoy a nice atmosphere and great food. Happy New Year, and see you around town…

Philadelphia Christmas Village

IMG_7790

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

IMG_7804

The Christmas Village, located in Love Park at JFK Plaza in the heart of Center City Philadelphia, has become as much a part holiday tradition in the town as the famed light show at Macy’s (formerly Wanamaker’s).  Modeling itself after German open market style villages, it serves as a destination for families, shoppers, tourists and passerby who will immediately feel the holiday spirit.
IMG_7850

There is much to see, with over 60 wooden booths serving food, drink, gifts and novelties.  Pick up a delicious strudel at Helmut’s, authentic from Austria.  Or homemade chocolate from John & Kira’s.  Buy genuine hand crafted ornaments and objects from Kathe Wohlfahrt.  Take your picture with the giant Christmas tree in the park fountain, or with Santa himself.

IMG_7841

The German Society of Philadelphia has done a wonderful job of creating an atmosphere that truly makes you feel you are transported to Christmastime in Europe.  Kory Aversa of Aversa PR & Events, a friend to Bluejeanfoodcritic.com and Around Town, took us on a tour of the village and provided samples of many of the food offerings.  Kory and his team handle the marketing and advertising for many events in the region, with the Village being their crowning jewel for the year…

IMG_7853

Check out the Christmas Village between now and December 27th for great food and drink, unique gift ideas and seasonal cheer.  Happy Holidays to everyone “around town”…

Penn Jersey Roller Derby

1 derby

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

The Penn Jersey Roller Derby is a spirited organization based in North Philadelphia that features co-ed skaters competing in a league with both flat and banked roller tracks.  On Sunday, November 8th, an open house and skate was held at the home warehouse of the league, and I got to check out the action…

Located just a stones throw away from the Temple University campus, the warehouse will soon hold two large tracks to host all of the league skates.  On this day, a scrimmage between the She-Devils and the Hooligans was taking place, in celebration of the 10th anniversary of the organization.  The “Donut Rollers” event served coffee and donuts to all guests who came out for the event, followed by an open skate.

1.5 derby

Many times when you live in a sports crazed town such as Philadelphia, you can take for granted all of the different kinds of club sport that actually exist besides the big four.  One of the most impressive things I took from my visit was the sheer athleticism that the skaters of both genders showed, along with some incredible grit and toughness.  The participants are willing to completely sacrifice their bodies to not only compete, but to win.  In a world where sports has become a war over contracts and stature, these athletes are simply having the time of their lives, and the results are very entertaining.

2 derby

The members of the PJRD show great pride in their venture.  Jamyra Perry, better known in the local skating universe as Kandi Krush, explained the game and operation to me glowingly.  Dudley Do-Wrong, the club president, was thrilled with the turnout for something that he helped to launch a decade ago (and obviously proud to see it grow as it has).  The derby events are held roughly every month, and the full schedule of upcoming games can be found at pennjerseyrollerderby.com.  If you are a sports fan, think outside the box and attend a game soon to see a fast paced alternative to a day at the ballpark or a football Sunday.

See you there, and around town…

Jazz Age on the Delaware

IMG_5678

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

On Saturday, August 8th, a special event was held at the historic mansion known as Glenn Foerd on the Delaware.  Located just at the edge of Northeast Philadelphia city limits in the Torresdale neighborhood, the hidden estate on the banks of the river was the scene for a Roaring 20’s party known as Jazz Age on the Delaware. This celebration of almost a century gone by was innovative, spirited and fun.

IMG_5719

Upon walking up the long driveway to the main grounds of the estate, you instantly felt that you were transported to the past.  This was not only due to the theme of the event, but the location itself as well.  Torresdale was long ago the home to many wealthy individuals who were deeply involved in town civics.  It is where many notable mansions were built prior to the Main Line coming into prominence.

IMG_5713
The sounds of big band and jazz immediately hit you as you entered the main grounds of the estate, led by  such live acts as Drew Nugent and the Midnight Society, the Gin Canaries and the Red Hot Ramblers (with lead singer Chelsea Reed).  A wood dance floor permitted the guests, almost all dressed in period appropriate garb, to cut the rug at their leisure.  Additionally, such professional acts like the Old City Sweethearts and the Minsky Sisters performed the dances of the day.  The emcee, Dandy Wellington, kept things exciting and moving at a fast pace.  Numerous food and drink vendors set up shop, and a pie contest was held with prizes awarded to the best baker by a panel of judges.  Apparel, jewelry and art with a 20’s theme was also available for purchase.  After the day’s events concluded, an after party was held in downtown Philly, at the great Prime Rib restaurant located in the old Warwick Hotel.

As I touched upon though, the true star of the show was the location itself.  Normally open for tours, the staff of the Glenn Foerd allowed guests of the party to walk through parts of the old home as part of the festivities.  The incredible art and architecture that has been preserved, along with what was then modern technology, presents a window into how life truly was different in past centuries.  The scenic view of the river is breathtaking.  For those that enjoy history as much as I do, it is a must to visit this part of Americana, and can be considered as vital as seeing the Liberty Bell or Independence Hall as far as our city’s past is concerned.

IMG_5730

This organizers of this event indicate that it will be an annual affair, and I look forward to enjoying it again next summer.  It truly was an experience in a time warp, and here is to hoping that there are more get-togethers such as this that are as innovative and thoughtful to form.  See you soon “around town”…

Square 1682

Posted on

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

square

Square 1682, located in the lobby of Philadelphia’s Hotel Palomar at 17th and Sansom Streets, celebrated the return of spring with an outdoor party that featured food, drink and games.

square far

The head chef, Caitlin Mateo, unveiled her seasonal menu with hors d’oeuvres for everyone to enjoy.  Among the items on the menu were deviled duck eggs, crab and avocado toast, calamari and mushroom pate.  Head bartender Daniel Kulisek enjoyed making an eclectic group of cocktails for the attendees, and there were numerous wine offerings for us to sample.  Larger than life sized versions of our favorite games that we played as kids also were onsite to keep the crowd entertained.

Square 1682 seems to lean towards fresher and healthier foods, as well as having steak, poultry and seafood.  Brunch and breakfast choices, such as the omelette of the day and chicken and waffles, will attract the early crowd and hotel patrons.  Some of the more unique selections for lunch and dinner include a vegan chili, black bean chickpea burgers, mushroom ravioli and even a raw juice selection.

This location is becoming an increasingly popular area within the city and  I would recommend trying Square 1682 to experience something new and hip, as the just the menu in itself is very intriguing.  See you soon “around town”…

Red Owl Tavern

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

red owl sign

On Wednesday evening, April 22nd, I attended an open house at the Red Owl Tavern at 433 Chestnut Street in Philadelphia,  spotlighting the debut of new menus by Chef Jorge Chicas.  The new establishment situated at the Hotel Monaco in the heart of Independence Mall featured live music, samplings of numerous dishes and drink for those attending.

red owl

The food offerings at Red Owl are across the board, from seafood options, steaks and burgers to finger foods and standard pub fare.  The restaurant opens early and serves breakfast from 7-11 AM, with a unique menu offering that is refreshing to see.  The ambiance is one of the main selling points – with large dining and bar space downstairs, more quaint seating on a balcony upstairs, and outdoor seating when the season permits.  Whether it’s a party to watch a game, or just a quiet date night, you can find either at this locale…

The Red Owl will soon find its niche in the city with its fantastic location and casual approach to fine dining.  Stop in to try their new menu items, have a craft beer, or enjoy a happy hour after leaving the office after a hard day.  I will see you soon “Around Town”…

10th Annual Atlantic City Beer and Music Festival

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

beer cup

 

For the second straight year, I had the good fortune of being able to attend the Atlantic City Beer and Music Festival.  The 2015 event had three sessions spread out over two days, Friday, March 20th and Saturday the 21st.  Held once again at the massive Atlantic City Convention Center, the 10th annual such gathering lived up to the hype that has lead several beer experts and publications to list this as one of the top 10 beer festivals in the nation.

event sign

All three of the sessions were sold out, with main event promoter Jon Henderson and his team informing us that this year’s event attracted even more than last’s.  I personally was even more impressed by this year’s spread of vendors, as I thought last year’s could not be topped…

Over 100 total breweries were in attendance, some well known like Anchor Brewery, the Cape May Brewing Company, Dogfish Head Craft Brewed Ales, Harpoon Brewery, Magic Hat, Troegs Craft Brewery, Yards Brewing Co., Shiner Beers, Downingtown, PA’s Victory Brewing Company, and the Somerdale, NJ based Flying Fish Brewing Co. (whom I previously visited and told you about in my travels “around town”). National and world renowned favorites Samuel Adams and Guinness were present once again.  And some lesser known brewers who once again plied their craft were the 3 Beards Beer Co., 21st Amendment Brewery, Big Muddy Brewing, Horny Goat Brewing Co., Finch’s Beer Co., New Jersey Beer Co., and the Prism Brewing Company.  Some local, some national, all enthusiastic to be there and all serving a great product…

ac restaurant

There were again numerous options for food: Phillips’ Seafood House provided crab cake sandwiches; Philadelphia favorite Chickie’s and Pete’s were on hand with their “famous crab fries”.  Local AC favorite Vagabond Kitchen and Tap House was one of the most popular stops, with their homemade chili an obvious hit.  Tony Baloney’s Pizza and Subs was on hand again, with their famous “mustache mobile” driven onto the premises…

food truck

Once again, live music proved a big part of the affairs; such headliners as Taking Back Sunday, Lucero and Everclear participated in the various sessions.  Additionally, the event organizers again did a great job in their attempts to place firm emphasis on fun no matter where you were throughout the day.  A regulation size football goalpost was mounted in one wing of the hall, allowing amateur participants as well as NFL hopefuls to take a shot at a field goal.  A mini go-kart race track was set up for those who aspire to a life in racing, and a section was even cornered off with yoga mats.  The most popular recreations were a beer pong tournament, and the mechanical bull…which many seem that they feel they can conquer, with some very mixed results!

beer table
Most encouraging about this year’s event was how it seemed to rejuvenate the city itself after what has been a very difficult year economically.  Spending the whole weekend in town, I had not seen the city have such a buzz and excitement about it in a very long time, and many of the local workers and residents seem to attribute it to this festival.  Here is to hoping AC can rebound from its recent woes by staging more events such as this that drives traffic into the city.  All will benefit from such fun and interactive happenings…

Needless to say, I am already looking forward to attending next year’s event, and I again urge any beer lover who has not made their way to AC in the past to join me, as it is quite a sight to see.  I will see you at the next beer fest, and elsewhere “around town”…

2015 Philadelphia Inquirer’s annual Travel & Culinary Expo

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

vsign

I had the good fortune to attend the Philadelphia Inquirer’s annual Travel & Culinary Expo on Sunday, February 21st.  This year’s event was held at the Valley Forge Casino Resort, located right off the Schuylkill Expressway near the King of Prussia Mall.

expo sign

The festival contained a wide variety of events and expos that are intended to entice you to try some new ideas and exotic locales while planning your travel.  On site travel agencies enabled those interested in booking vacations right away the convenience of doing so.  For those who are new to international travel, a passport station was on hand to provide detailed information on how to apply.

jersey cape

Themed food stations included New England based Cabot Cheese (tied into vacationing in Vermont, Massachusetts, Connecticut and New York), Passanante’s Home Food Services, chain restaurants such as Bahama Breeze, Godshall’s Meats (with delicious turkey bacon fried on the spot), and some local favorites like Tony Luke’s and Fat Jack’s BBQ. 2 Chicks with Chocolate, previously featured in the Around Town segment, provided some fantastic desert.

fat jacks
To wash all of this wonderful food down, our next stop was the Mid-Atlantic Craft Beer Pavilion.  Joe Sixpack, a beer expert and columnist featured regularly in the Inquirer, Philadelphia Daily News and philly.com, was on hand to offer insight and opinion as well as Tara Nurin.  Local and old favorites were well represented, with Lancaster Brewing Co., Prism Brewing Co., Yards, Neshaminy Creek, Ballantine Ale and the Conshohocken Brewing Co. all setting up shop.
joe six
Additionally, food seminars like the one put on by Hell’s Kitchen Season 10 Finalist Barbie Marshall and guest speakers entertained the gathering crowds who were taking a break from visiting the many exhibits.  All said and done, the Philadelphia Inquirer sponsors a fun and lively event each year that will surely make you look at planning your next vacation differently.  Be sure to check out next year’s event, and I will be seeing you “around town”…