RSS Feed

Hot Dog Hall of Fame – Orlando, FL

Hot Dog Hall of Fame – Orlando, FL

Detroit Hot Dog – Koegel® dog, Abbott’s Coney chili, diced onions with an order of fries. It was yummy and would for sure try the many other varieties of hot dogs they have there.

Advertisements

Belgium and Netherlands Eats

Belgium and Netherlands Eats

So here are just a few pictures of easy to grab meals in and around Brussels, Belgium and Eindhoven, Netherlands. They were all tasty and a joy to visit. These were not all the places we ate at, but just the places I felt like or remembered taking pictures. Some places were better than others. The highlights were the liege waffles, warm fresh made stroopwafels, and the amazing herring. Also Kapsalon which is a popular Dutch fast food dish as literally means ‘Barbershop’ and consists out of french fries, kebab, garlic and sambal sauce, melted cheese and salad. It’s called a Kapsalon because it was regularly ordered by a barbershop in Rotterdam. Thank you to the amazing Eijkemans family for such a GREAT time!

Hong Kong Delight, Gaufre de Bruxelles, Kluitmans stroopwafels, Efteling Theme Park Resort, Restaria de Hoek, New Oriental Food City, and Pizza – Shoarma – Oriental.

 

 

 

04-15-18 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

small04-15-18

http://wildfireradio.com/small-bites-episode-81/

 

http://wildfireradio.com/small-bites-episode-81/

LIVE this Sunday, April 15th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, Derek returns from Europe, and Small Bites has an AMAZING lineup. We are thrilled to welcome Chef Devin Alexander. Chef Devin Alexander is joining us to talk about her new cookbook “You Can Have It!: More Than 125 Decadent Diabetes-Friendly Recipes” from American Diabetes Association. From the New York Times bestselling author of the Biggest Loser Cookbook series, an indulgent comfort cookbook filled with recipes for anyone who wants to be healthy, whether they have diabetes or not! Whether you’re managing diabetes, want to lose weight, or just plain want to be fit while eating insanely scrumptious meals, weight-loss expert Devin Alexander is here to assure you, “You Can Have It!” The celebrity chef on the hit series, The Biggest Loser, and the author of the New York Times bestselling The Biggest Loser Cookbook series and The Most Decadent Diet Ever!, Devin Alexander, has created a collection of easy diabetes-friendly recipes that seem simply too good, and too decadent, to be healthy. Using her chef secrets, tips, and techniques that helped contestants on the hit show lose weight and that wowed customers in her restaurants, Devin Alexander has crafted more than 125 easy diabetes-friendly recipes that bust the myth that eating well means giving up the comfort foods you love. Best of all, Devin is living proof that these meals work—even as a chef, around food all day, she’s lost 70 pounds and kept it off for close to 30 years! With beautiful photographs, doable tips, simple techniques, affordable ingredients, and mouthwatering meals, this is the cookbook every person who cares about their health (whether they have diabetes or not!) will want to own. Inside you’ll find hundreds of decadent and simple-to-prepare dishes. Even if you’re managing diabetes, heart health, or trying to lose weight, no type of meal is “off limits” and no favorite is forbidden. With small tweaks and the right approach, Devin is here to show that, yes, You Can Have It! Devin has shared her Devinly™ Decadent secrets as the host of Healthy Decadence on Discovery Life Channel and Fit Tv from 2007-2011, as Host of “America’s Chefs on Tour” on PBS Food and through frequent appearances on Today Show, Good Morning America, The Biggest Loser, Dr. Oz, Access Hollywood Live, The Doctors, Dr. Drew, The View, OMG Insider, Dr. Phil, FOX, CNN, HGTV, USA, Style Network and others as well as through over 500 magazine features including Prevention, Women’s Health, Men’s Health and Shape. She’s served as Culinary Advisor to Men’s Fitness Magazine and as Cooking Expert to Women’s Health in addition to penning columns in Clean Eating, Muscle & Fitness, Muscle & Fitness Hers, American Fitness and others. After 9 years as the Owner and Executive Chef of Café Renee Catering, Devin now travels the country lecturing and consulting for major U.S. food and cookware companies. She’s a proud Ambassador of the American Diabetes Association, a Blogger for The American Heart Association, served on the Advisory Board of the American Culinary Federation’s Chef Child Foundation and spent years as Larry King Foundation’s Go-To-Chef to speak on “Obesity in America”. Her dessert line, Devinly Delites™ is heading to mass market soon. It will be an honor to talk to Chef Devin!!

Then Small Bites is happy to be joined by Scott Cronick of the immensely popular show Off The Press with Scott Cronick on News Talk 1400 WOND. Scott is an award-winning journalist and is the The Press of Atlantic City, At The Shore, and Atlantic City Weekly director of entertainment publications. On his show, “Off the Press” it is a program consisting of entertainment, music, food, casinos, politics, local issues and government spotlighting mostly Atlantic City. Being the go to authority of all things related to Atlantic City, Scott will also be joining us to talk about the highly anticipated Tennessee Avenue Renaissance Project, a concept that will not just be something new for Atlantic City, but for the state of New Jersey. The first to open was The Leadership Studio, the area’s first yoga studio in the Fall of 2017 founded by Grace & Glory Yoga Enterprise Founder Allie Nunzi and yoga instructor Kathy Whitmore. Next up will be MADE Atlantic City Chocolate Bar opening April 27, providing an awesomely sweet spot on Tennessee Avenue that will appeal to everyone who loves chocolate, cocktails and wine from Deborah Pellegrino and Mark Pellegrino. Then after MADE will be Hayday Coffee Atlantic City’s Coffee Shop, by Evan Sanchez, Zenith Shah and Loryn Lyn Simonsen. Sanchez says it will become “Atlantic City’s go-to-coffee shop and a center of community” featuring quality coffee and espresso drinks and baked goods from Kizbee’s Kitchen. This will all be topped off with the centerpiece of the project which will be the Tennessee Avenue Beer Hall expected to open early summer of 2018, that will be a fun, hip alternative to the Atlantic City bar scene that will feature dozens of craft beer options, video games and pinball, pool tables, the best jukebox in town and a “down and dirty menu” conceptualized and executed by Charles Soreth of Sublime Seafood Company and BR Guest Hospitality fame. The menu will feature the best hot dogs in South Jersey, greasy burgers, German-style hot pretzels, creative takes on the classic grilled cheese and more. The Beer Hall, which will have a giant outdoor beer garden, is a joint partnership between Scott and Mark Callazzo the CEO of Alpha Funding Solutions and founder member of Atlantic City Bottle Company and The Iron Room. Sounds great!!

Warm weather and the shore have us thinking BBQ. Well also coming on the show will be Chef Ray Sheehan the founder and owner of BBQ Buddha, an award winning line of healthy-minded BBQ sauces and seasoning rubs. Under his close supervision, the products are crafted at the famed Brooks’ Bottling Co., Oneonta, NY. They are made with only premium ingredients, never using additives or anything artificial and are packed with flavor! Chef Ray states “I’ve been around the food business all my life. At an early age I would spend endless hours at my grandfather’s farm where he gifted me an appreciation for hard work and honest good food. I want to use my skills to create products made free of additives, artificial flavors and colors – all good for you and your family. It is that promise that guides everything we do at BBQ Buddha.”
Awards:
All BBQ Buddha products have finished in the Top 10 National BBQ News awards
2017 NBBQA Awards of Excellence 1st Place Memphis Mop BBQ sauce Vinegar/Mild Category
2017 Scovie Awards 2nd Place All Natural BBQ sauce, 2nd Place Vinegar BBQ sauce Memphis Mop
2018 World Hot Sauce/BBQ sauce awards 1st Place Grand Champion Memphis Mop Vinegar BBQ sauce
Chef Ray finished 21st in the world at the World Food Championships 2016 Orange Beach Alabama
Qualified for World Food Championships for 2018
Chef Ray is the Pitmaster for the BBQ Buddha Competition Team and a certified Kansas City Barbecue Society Judge. He or his products have been featured in numerous publications including: The National Barbecue News, Industry Magazine, NJ Monthly, and Edible Jersey Magazine. BBQ Buddha recipes have appeared in The Asbury Park Press, 2520Fitness.com, and numerous food blogs. He currently is a monthly contributor to National Barbecue News, a chef ambassador for Gunter Wilhelm Cutlery and Cookware, Cuttingboards2go.com, and The Perfect Draft BBQ Blower. Wow we can’t wait!

Our next guest will not only CRACK you up, but she may pluck you away from the way you thought about eggs and have you cluck and try your luck with her blog and books. Lisa steele will join us to talk about her books such as Let’s Hatch Chicks, Fresh Eggs Daily, Duck Eggs Daily, and Gardening with Chickens. In addition to being a bestselling author Lisa Steele is the darling of the backyard chicken keeping community. She is the founder of the Better Homes & Gardens award-winning blog Fresh Eggs Daily, the most well-respected and well-known chicken keeping brand, and one of the very few that focuses entirely on natural chicken keeping. In addition to authoring books and touring the country speaking and making public appearances, Lisa writes for Hobby Farm, Backyard Poultry and Chickens magazines, HGTVGardens and the Old Farmers Almanac, among others, and has been featured on the front page of the Wall Street Journal, as well as in American Farmhouse Style, The Cottage Journal and Down East (the special “Martha Stewart” edition) magazines. Having appeared on several national radio and television programs including the Hallmark Home and Family show, P. Allen Smith’s Garden Style on PBS, NPR, Good Day Sacramento,Good Morning Maine and Bill Green’s Maine, most recently Lisa is hosting her own chicken lifestyle television show “Fresh Eggs Daily with Lisa Steele” on the CW (WPXT/WPME-TV) in the local Portland, Maine viewing area.

To send Small Bites off with a ROCKING finale this week, we also welcome US doom metallers Vessel Of Light (featuring Nathan Opposition of Ancient VVisdom and Dan Lorenzo of HADES) who have released their new single taken from the forthcoming full length album. The song “Son of Man” is an impressive step forward compared to the already highly acclaimed self-titled EP. By commenting the single, Doomed and Stoned says: “I can’t get enough of the new material and I suspect you’ll take to its brand of badassery quite well, too. Fans of Danzig, Corrosion of Conformity and Alice in Chains, give eye and ear to ‘Son of Man’. “Son of Man” is taken from the forthcoming full-length “WOODSHED”, to be released by Argonauta Recordson CD/LP/DD in September 2018.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. See him Tuesday, April 17th at #BourbonBash2018 at Bank & Bourbon’s Loews Philadelphia Hotel 4th Annual Bourbon Bash from Executive Chef Thomas Harkins who will be preparing some of his signature dishes including Corn Cakes with Tomato Marmalade, Beef Tartare on Crispy Fingerling Potato and Crab Fritters with Spicy Remoulade. Guests will also enjoy multiple carving stations with accompanying Bourbon as well as a Singe Barrel tasting bar with bourbon-aged lager brewed by Flavor Philadelphia partner Saint Benjamin exclusively for Bank & Bourbon. Proceeds from Bourbon Bash benefit DonorsChoose.org, an organization that supports educational needs and programs in the Tri-State area. In the last three years, Bank & Bourbon has donated over $50,000 in supplies to our local school teachers and students to improve the quality of education and touched over 15,000 students!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

http://wildfireradio.com/small-bites-episode-81/

Elevation Burger – Plymouth Meeting, PA

Elevation Burger – Plymouth Meeting, PA

1el

This is a tiny little spot, but clean, fast, and a tasty burger and fries. I would eat here again. Pictured is Barbecue Bacon Cheddar Burger

03-25-18 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

03-25-18

https://wildfireradio.com/small-bites-episode-80/

ggsblogo

https://wildfireradio.com/small-bites-episode-80/

LIVE this Sunday, March 25th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio returns with another stellar lineup. Some might even say a ROCKING lineup. We welcome Paul Green A.K.A the Godfather of Rock School Education and founder of School of Rock which was portrayed in the Hollywood movie “School of Rock” played by Jack Black. Paul returns home to Philadelphia to launch the PGRA Philly Paul Green Rock Academy. Twenty years since he opened a modest music school in Philly based on his ardent belief that kids would rather learn by rocking on stage. Well Paul Green has returned home to teach performance-based music again in the city where he founded the original School of Rock en route to revolutionizing music education across the nation. But this time, the Godfather of Rock School Education is starting small – and keeping it that way – to create The Greatest Music School in the Country. Unlike the School of Rock model, Green’s new school is an audition-only “Master’s Program in Rock Music” for kids “with big dreams and the chops to back them up.” In other words, serious musicians who need to already have “the gift of rock” before they even meet the man who gave it to an entire generation. The Paul Green Rock Academy is located 6183 Ridge Ave, Philadelphia, PA 19128. Serious musicians, aged 10-18, who are interested in auditioning should write to info@paulgreenrock.com. Complete information at www.paulgreenrock.com.

Another well-known name around Philadelphia was Ben Franklin. We are happy to welcome Rae Katherine Eighmey the author of “Stirring the Pot with Benjamin Franklin: A Founding Father’s Culinary Adventures” from Smithsonian Books. Stirring the Pot with Benjamin Franklin is a remarkable culinary biography that explores Benjamin Franklin’s life through the foods he favored and served. It includes sixty-two kitchen-tested recipes based on period sources from colonial Boston and Philadelphia, England, and France, all deliciously adapted for the modern kitchen. Stirring the Pot with Benjamin Franklin conveys all of Franklin’s culinary adventures, demonstrating that Franklin’s love of food shaped not only his life but also the character of the young nation he helped build. Perfect for inquisitive cooks and history lovers alike, this book will inspire you to never think of Franklin in quite the same way again. Rae Katherine Eighmey is an award-winning author, food historian, and cook. She is the author of numerous books, including Abraham Lincoln in the Kitchen, Soda Shop Salvation, and Food Will Win the War.

Then we welcome Jenn Segal who is the founder of Once Upon A Chef, a popular blog showcasing easy, family-friendly recipes from a chef’s point of view. Her recipes have been featured on numerous websites, magazines, and television programs, including The HuffPost ABC 7 News – WJLA‘s Good Morning Washington, and PARADE Magazine.com. Before starting her blog, Jenn cooked at the acclaimed L’Auberge Chez Francois and was director of marketing for a prominent restaurant group. She is joining us to talk about her new book “Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes” from Chronicle Books. Jenn cooks dinner for her family every night, and in her book, she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. This is the book you’ll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!

We are thrilled to welcome back in studio Marilyn Johnson of Philly Grub, who is another prolific blogger covering all food related topics around the Philadelphia area. Philly Grub is a Philadelphia food news, reviews, and scene blog showcasing all that is good about eating and drinking in Philadelphia and South Jersey. It is one of Philadelphia’s longest-running blogs. Marilyn will be in studio to chat about “Dish It Up” presented by Women Against Abuse happening Wednesday, March 28th 6pm at Cescaphe Event Group’s Vie. Dish it Up provides delicious culinary delights and a mission focused evening of fun for more than 500 guests in celebration of the movement against domestic violence. Dish It Up is the only fundraising event and food tasting competition in Philadelphia featuring all female chefs. Dish It Up provides women leading the way in Philadelphia’s culinary arts with an opportunity to showcase their skills—and all for a great cause! Marilyn will be a judge for the event joined by other judges; Michael Klein who is a restaurant columnist at the The Philadelphia Inquirer/Philadelphia Daily News and philly.com, Diana Sabater who is Food Network‘s Ultimate Grand Chopped Champion and Owner of Diana’s Spice Cantina, Chef Roberta Pipito an Award winning chef as well as a food and beer/wine connoisseur as well as runs Homemade Delish, Chef Chef Rick Tarantino a Professional chef and media personality with QVC, and Small Bites very own Chef Barbie Marshall.

Last, but certainly not least we welcome Mark Rossi the owner of A Taste of Philly – Ice Cream Parlor/Coffee Shop out of West Deptford, NJ in studio. After winning awards, gaining many fans, and countless television appearances regarding their “pickle nickel” pretzels, it all came to crashing halt when a fire closed their business. Well after rising from the ashes, Mark and partners Keith Rossi and Albert Mastrando have a brand new location and lots of other products they offer to go along with the famed “pickle nickel” pretzel. They are also featuring ice cream, coffee from Revolution Coffee Roasters, baked goods from Summit Cakery & Cafe, java shakes, and pizza bowls and cones. We couldn’t be more proud of Mark and are happy to have him come back better than ever. Picture is of their 1st Annual Chili Cookoff on Saturday, April 14th.

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM.

https://wildfireradio.com/small-bites-episode-80/

Bruno’s Restaurant & Pizza – Haddonfield, NJ

Bruno’s Restaurant & Pizza – Haddonfield, NJ

Pictured is Pasta Fagioli and Chicken Marsala. The highlight of the meal was the fresh bread basket (not pictured) which had a delcious variety of bread and slices of Tomato Pie. If went back to Bruno’s I would probably just get the Tomato Pie as it was good enough to skip the meal.

03-18-18 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

03-18-18

http://wildfireradio.com/small-bites-episode-79/

http://wildfireradio.com/small-bites-episode-79/

ATTENTION!!!! HUGE NEWS!!!! We are thrilled to announce that Small Bites is now syndicated LIVE Sundays on KGTK 920AM “MegaTalk 920” out of Olympia, WA, KITZ 1400AM out of Silverdale, WA, KSBN 1230AM out of Spokane, WA, KBNP 1410AM out of Portland, Oregon, distributed by satellite through the Salem Radio NetworksScyNet Radio NetworkStitcher RadioPodomatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows will be now available daily on these platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio and still as usual we are live on TuneIn and available the following day on iTunes and Player FM. Many thanks to the entire crew of Small Bites and all of our listeners!

To have all of our new listeners get a taste of Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com, LIVE this Sunday, March 18th at 635pm on WildfireRadio.com we have another great show lineup for everyone. We welcome Hsiao-Ching Chou an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d’Escoffier Int’l (LDEI). Chou has been a guest on local and national shows, including Public Radio’s The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel‘s Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She also recently released a new book called “Chinese Soul Food” from Sasquatch Books. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of “mmm!” You’ll find approachable recipes and plenty of tips for favorite home-style Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author’s famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!

Still thinking of books? Well we also having joining us Lisa Howard-Fuscowho is always fascinated by people’s stories and having a talent for weaving engaging words, Lisa Howard-Fusco has over two decades of media, writing, marketing, and networking experience, ten years of which were concentrated on the food/beverage and locavore world, both as a features journalist for publications such as Edible JerseyUSA TODAY USA TODAY Eats, and New Jersey Monthly Magazine, and as co-owner and writer (with her husband, John Howard-Fusco) of the site Eating In South Jersey. She has also been a transformative coach and meditation instructor. Over two years ago, she decided to combine all of her experience and skills into showing heart-centered companies and entrepreneurs how to create their own effective marketplace voice that reflects their true purpose and values. The result was Creative Living Writing and Consulting, where she serves as a communications consultant and coach, public speaker, and writer. Lisa enjoys seeking out the real story behind a business, discovering what naturally sets them apart, and communicating it effectively so they can find authentic success.

Then we welcome Jessica Nartey the General Manager of Big Red Pedal Tours Philadelphia. What is Big Red Pedal Tours and what’s a pedicycle?!? The Big Red Pedicycle is a 15-guest bike. This open-air “tour bus” has 12 seats lining both sides for pedalers and a back bench for three riders to sit on. Riders work together to casually pedal the Big Red Pedicycle around Philly and stop at historic sites during the day and popular pubs at night. It is the perfect vehicle for historic tours, team-building events, school trips, pub crawls, bachelor/bachelorette parties, company outings, birthday parties, charity events and more!

All this pedaling has us wanting to get in shape even more. To help us out with that, all the way from Australia, we are happy to have join us, huge YouTube stars with close to a half-million views Amy-Kate & JD of JAKD FITNESS. Their aim is to break the Vegan stereotype. They are a motivated married Vegan couple who are passionate about Holistic Health and Veganism. They want to educate people about the numerous benefits of a Vegan lifestyle. You can follow them as they show you their personal workouts, recipes, supplements, daily routines, and all around Vegan lifestyle. You can subscribe to their YouTube channel:

https://www.youtube.com/channel/UC1m5_fPqbq66DuRtzUy4kJQ

follow them on INSTAGRAM @JAKD_FITNESS or SNAPCHAT JAKD_FITNESS.

In studio again this week will be Vegan Food Chef Christina Martin CookingtoNourish to join in the fun.

Then while we are still thinking of eating and living healthy, co-producer Merrilee Jacobs will join us to talk about the Fathom Events movie Eating You Alive. Discover How Food May Be Eating You Alive an Eye-Opening Documentary, Coming to U.S. Cinemas April 5 Only!!!! Eating You Alive is Enlightening and Hopeful Documentary About Preventing Chronic Illness. This movie will Include Ten-Step Guide on How to Maintain Healthy Lifestyle. Moviegoers will get a dose of wellness and nutrition when Eating You Alivecomes to U.S. movie theaters for a one-night event this April. Tackling one of the largest health concerns in the nation, food addiction, this powerful documentary reveals how chronic illnesses continue to spread through the food we eat, and more importantly, explains the simple ways people can prevent them.

Tickets for “Eating You Alive” can be purchased online by visiting www.FathomEvents.com

Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world and so be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows available to listen to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and still as usual the newest episodes are available the following day on iTunes and PlayerFM.

http://wildfireradio.com/small-bites-episode-79/