Get ready for a flavor-packed, laughter-filled, and seriously stylish episode of Small Bites Radio 🎙️✨ #FoodRadio #SmallBitesRadio #FoodieLife – This week, we’re bringing together an incredible lineup of guests who each deliver something unique from elevated entertaining and artisanal cheese to heartfelt storytelling and over-the-top comfort food experiences 🍽️🔥 #FoodCulture #EatWell
First up, we welcome Anthony Mongiello, aka “The Big Cheese™” 🧀 Founder & CEO of Formaggio Cheese. With buzz building around the return of The Devil Wears Prada 👠🖤 #FashionCulture #WatchPartyVibes, Anthony shares how to bring that same high-style energy into your own home entertaining. Think chic, runway-worthy watch parties without the stress ✨ #EntertainingTips #HostLikeAPro. From curated charcuterie boards to expert pairing advice, he shows you how to create a luxury spread that’s both effortless and accessible 🧀🍷 #CharcuterieBoard #CheeseLovers. We also dive into his journey how passion turned into a thriving business, the challenges of breaking into the specialty food space, and how Formaggio continues to innovate while staying true to quality and craftsmanship 🚀 #EntrepreneurLife #FoodInnovation
Then, get ready to laugh and maybe tear up as we’re joined by stand-up comedian Gus Constantellis 😂📖 to talk about his debut cookbook/memoir My Greek Mom’s Recipes: She Died. I Wrote This Cookbook (published by Quarto Publishing – Rock Point) #Cookbook #GreekFood #ComedyAndHeart. This deeply personal tribute honors his late mother, Julia, blending authentic recipes with unforgettable stories of family, grief, and love ❤️ #FamilyStories #FoodAndMemory. From spanakopita and pastitsio to baklava and beyond 🥧🍯 #GreekCuisine, Gus shares how his mother became a beloved figure to an entire online community and how this book captures her spirit through food, humor, and tradition. It’s equal parts hilarious and heartfelt, and a love letter to mothers everywhere 💙 #MomsCooking #HeritageFood
We’re also joined by David Turner of Funkle Food Works 🍗🔥, creator of Cutlet Grams custom-built cutlet experiences curated just for you #ComfortFoodElevated #FoodExperiences. Plus, hear about his “Cutlet Guy” pop-ins at local bars like Terry Two’s, delivering unforgettable barstool bites that turn any night out into a culinary event 🍻 #BarFoodReimagined #PhillyEats And that’s not all… 👀He gives a sneak peek at Recipe Philly, a brand-new restaurant concept launching this August 🍽️🎬 #PhillyFoodScene #FoodCompetition where home chefs compete to have their dishes featured on the menu, all while being filmed as a reality show. Food, competition, and entertainment all in one! #RealityTVFood #NextBigThing
This episode is all about passion, creativity, and the power of food to bring people together whether you’re hosting a glamorous watch party, honoring family traditions, or reinventing comfort food in bold new ways 💫 #FoodCommunity #GatherAndEat 🔥 Don’t miss it!
Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.
Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
Small Bites Radio Show



































