Category Archives: Small Bites Radio

Small Bites Radio – Episode 179

Posted on May 8, 2023 by Bluejeanfood

Small Bites Radio – Episode 179

EPISODE SUMMARY

A SHOW SO BIG IT IS CLOSE TO 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020-2023, #23 Top Philadelphia Lifestyle Influencer in 2021-2023, 25 Best Philly Food Blogs and Websites in 2023, and nominated by Metro Philly Newspaper as 2023’s Best of Philly Arts & Entertainment.

We are thrilled to chat with Kayla Cappiello the self-professed allergy queen. Kayla has celiac disease, a lactose intolerance, and a nut allergy, and she shares her flavorful and inventive recipes on her popular blog and Instagram (where she has over 50K followers!). She’ll talk about her new cookbook ‘Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone’ published by Skyhorse Publishing, Inc.. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind.

Can’t wait to welcome back Chef Philip Manganaro of Park Place Café & Restaurant in Borough of Merchantville, NJ. He’s nominated for the 2023 Restaurant and Chef Awards semifinalists for the James Beard Foundation Awards presented by Capital One in the category of Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) where the winners will be announced at the Lyric Opera of Chicago during the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5. He also has a very entertaining documentary called ‘The King of Matsutaki Ridge’ being released soon about himself, his cooking, and the amazing wild foraging of ingredients that he does on his own to create the signature dishes that Chef Philip is world renowned for.

Talking more about wild foraging ingredients we are looking forward to seeing what is going on with Chef Viet Pham, owner of highly successful restaurant Pretty Bird and starring in Hulu ‘Chef Vs Wild’. Chef Viet Pham is also known for Food & Wines Best New Chef, 3x James Beard Foundation Award Semifinalist, and many appearances on many Food Network shows. One of the most popular and successful restaurants in Visit Salt Lake, Pretty Bird Hot Chicken brings Nashville hot chicken to Salt Lake City, offering a stripped-down menu listing just chicken nuggets, tenders and their famous fried chicken sandwich, either one served mild, medium, hot, or “hot ‘behind’.” Their most popular item, the Fried Chicken Sando, features a boneless, skinless chicken thigh fried to crispy perfection and placed on a buttery-sweet bun, finished with cider slaw, pickles and Pretty Bird sauce. Sides include crinkle cut fries, Mexican street corn salad, and cider slaw. They currently have four locations and are working on opening additional restaurants across the US.

Then from Italy to New Jersey we will talk to Giovanni Quattrone the CEO of Paolo Rovagnati US Black Label Line of gourmet cold cut meats by Italian brand Rovagnati. This delicious new line has recently officially launched in New Jersey. This product line brings the finest Italian cold cuts to the US: a celebration of Italian technical know how and the competence in selecting and processing raw materials with a distinctive luxury pack and a clear and creative explanation of how to consume the product to taste it to the best (preferably consumed stand-alone or in “charcuterie boards“). PRODUCED IN ITALY, SLICED IN THE U.S.A.

Another immigrant story brings Stacey Mei Yan Fong to discuss her project and new cookbook ’50 Pies 50 States: An Immigrant’s Love Letter to the United States Through Pie’ published by Voracious Hachette Book Group that can be PRE-ORDERED now and being released on June 13, 2023. Stacey Mei Yan Fong is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the SCAD – The University for Creative Careers. She spent a decade designing in the fashion industry, and during that time she launched her “50 Pies 50 States” project which led to her slinging pies at Four & Twenty Blackbirds. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater and beyond. Every pie is an opportunity to celebrate–or defend your home state’s honor. With this cookbook, bake your way through and you’ll taste the full range of flavors that America has to offer. With recipes organized like the all-American road trip we’ve all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels–and the story of one extraordinary woman who chose to make this place her home.

Warm weather is here again so perfect person to talk to is Josh Hunt is the creator of Josh Hunt Griddlin, an online resource dedicated to sharing recipes and instructional cooking videos. A leader in the griddling and grilling sphere, Josh has partnered with brands like Blackstone, Meat Church BBQ, Traeger Grills and The Burger Smasher. He also won the first ever Golden Spatula Award in Blackstone’s Great Griddle Off contest. He recently released a cookbook called ‘Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle’ published by Page Street Publishing Co.. Thanks to this all-encompassing guidebook from griddling pro Josh Hunt, you’ll confidently commandeer your Blackstone in no time. Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don’t have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics. Start your morning with a stack of Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai with ease or wow even the toughest food critic with Josh’s bold recipe for Bananas Foster French Toast Grilled Cheese. Armed with this expert guide, your Blackstone will quickly become your go-to cooking tool for every awe-worthy meal of the day.

Then we will catch up with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. Led by restaurateur Marty Grims and his daughter Sydney, Fearless Restaurants is an expanding family of restaurants with a hunger for hospitality, sustainability, and award-winning food. Their distinctive collection of independently curated restaurants feature unique décor, creative menus, and dining experiences that allure all of the senses. Fearless Restaurants create neighborhood favorites that have become a destination for dining and special celebrations. Innovative and inspiring seasonal menus feature only the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants has an appetite for growth. Be sure to follow them to see their next pursuits.

Last, but certainly not least we will be joined by Ryan Donohue and Andrew Pilalides the Co-Owners and Operators of Rocco’s Italian Sausages & Philly Cheese Steaks in Lawnside, NJ the first New Jersey Rocco’s franchise location in front of Lawnside The Home Depot.

You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.

https://bluejeanfood.com/smallbitesradio/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, 50 pies 50 states: an immigrant's love letter to the united states through pie, best food, best food pod, Best Hospitality Show, best philly food blogs and websites, best pod, blackstone griddling: the ultimate guide to show-stopping recipes on your outdoor gas griddle, chef phil manganaro, chef philip manganaro of park place café & restaurant, chef viet pham, director of restaurant operations- fearless restaurants, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, giovanni quattrone, josh hunt griddlin, kayla cappiello, paolo rovagnati us black label line, park place café & restaurant, pretty bird chicken, pretty bird chicken dumb and dumber, rocco's lawnside, rovagnati, ryan donohue and andrew pilalides the co-owners and operators of rocco's italian sausages & philly cheese steaks in lawnside nj, stacey mei yan fong, tamas szene, the king of matsutaki ridge, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts. Bookmark the permalink.

Small Bites Radio Episode 178

Posted on March 27, 2023 by Bluejeanfood

Small Bites Radio Episode 178

SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode is now out with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.

We’re thrilled to welcome YouTube superstar with over 1.6 million subscribers and bestselling author of Hot Thai Kitchen – Pailin Chongchitnant. Pailin will talk about her new cookbook ‘Sabai: 100 Simple Thai Recipes for Any Day of the Week’ published by Appetite by Random House. Sabai: The state of being when you’re at ease. Comfortable. Relaxed. Pailin Chongchitnant knows that a busy schedule can make learning new recipes seem intimidating–whether you’re familiar with the cuisine or not. In her second book, Pai will empower you to make Thai food part of your everyday routine, with a compilation of authentic and straightforward recipes, like Beef Laab or Green Curry Chicken with Winter Melon, that are quick to make and delicious to eat. From prepping, to cooking, to eating, the dishes in this book can be done sabai sabai, as the saying goes. Pai takes you through every recipe with her signature level of detail and warm, encouraging style. And she’s thought of plenty of shortcuts, tips, and tricks to get dinner on the table, no matter how hectic the day has been. There are even QR codes linking to her YouTube videos on tips, techniques, and more to support you every step of the way.

Also Anna Olson, a professionally trained chef and the internationally known host of Food Network Bake With Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube which has over 1.3 million subscribers joins us. She will talk about her newest cookbook Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) published by Random House. Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes—both savory and sweet—for bakers of all skill levels. Get inside Anna’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker.

Then it is Gesine BP – Gesine Bullock-Prado, a pastry chef, author of six books, baking instructor at King Arthur Flour: The Baker’s Store and Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner’s World and Food & Wine, co-hosted Cooking Channel’s Unique Sweets, is a regular on America’s top-rated morning show the Today Show and on NPR’s NPR All Things Considered, host of Baked in Vermont on the Food Network and was a main judge of Food Network’s Best Baker in America. She also judged America’s Test Kitchen’s Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and is working towards getting her Vermont Master Gardener Certification in 2023. She also released her latest cookbook ‘My Vermont Table: Recipes for All (Six) Seasons’ published by Countryman Press. Vermont―arguably the OG farm-to-table state―is celebrated through 100+ recipes and stories from celebrated pastry chef Gesine Bullock-Prado. When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State’s flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season―that time of year before spring when thawing ice makes way for mucky roads―and stick season, a notable period of bare trees and gourds galore prior to winter. In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons.

Oh Canada, we’ll have on the program Chef Dale Mackay. Touring the world as Gordon Ramsay’s right-hand at his Michelin-starred restaurants, the first Top Chef Canada winner and AAA Five Diamond Award winning Chef Dale MacKay is gearing up for a huge 2023 as he competes in the new season of Bravo’s Top Chef: World All-Stars. Padma Lakshmi, Tom Colicchio, and Gail Simmons are back hosting Season 20 of the Emmy, James Beard Foundation and Critics’ Choice Award-winning series which features 16 winners and finalists from 11 different Top Chef versions around the world competing for the ultimate World All-Stars title. This time the chefs will return to the kitchen to battle it out throughout London before moving on to the grand finale in Paris. This epic showdown marks the first time the flagship edition of Top Chef has gone abroad for an entire season. Originally from Saskatoon, Saskatchewan, MacKay’s culinary career began as a fry cook in Vancouver, B.C. He then moved to London, England, where he began working at Gordon Ramsay’s Claridge’s, followed by stints in other Michelin-starred Ramsay restaurants in London, Tokyo, and New York City. He eventually returned to Vancouver to become the executive chef at Chef Daniel Boulud’s Lumière restaurant, where the restaurant was awarded the AAA Five Diamond Award under his direction.

You’ll enjoy listening to Susan Everett Gravely, the Founder and the CEO of VIETRI., a lifestyle brand of Italian artisan-crafted dinnerware and home and garden accessories. VIETRI is now America’s largest Italian ceramics importing company, partnering with numerous Italian manufacturers in various regions throughout Italy. VIETRI serves a customer base of over 2,000 specialty retailers and department stores in all 50 states and internationally. In her debut cookbook, ‘Italy on a Plate: Travels, Memories, Menus’ published by VIETRI Publishing, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy’s flavors with recipes you will enjoy with loved ones for years to come.

Happy to talk to Christine Flynn the proprietor of Good Earth Food and Wine and a partner at The Good Earth Farm. She is executive chef and partner at iQ Food Co., a restaurant group, a celebrated chef, writer, food stylist and photographer, and Christine’s work has also appeared in The New York Times, WIRED, and Bon Appétit Magazine. She is a chef partner with Zing Pantry Shortcuts and her Buzz Hot Honey is available nationally. We’ll talk about her National Bestselling cooking ‘A Generous Meal: Modern Recipes for Dinner’ published by Penguin Random House Canada. In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease.

Last, but certainly not least will be fellow Philadelphia area foodie personality Amaris Pollock co-host of Food Farms And Chefs. Hosts Amaris Pollock & Gene Blum bring new and exciting guests on the show, introducing their listeners to the farmers that grow the ingredients we consume to the restaurants & event planners that provide entertaining & dynamic foods, beverages, and opportunities on a weekly basis! Tune in on Tuesdays at 6 P.M.* on WWDB AM 860 AM & WPEN 97.5 HD2 in the PA, DE, & SouthernNew Jersey; or if you live in NY, CT, & Northern New Jersey, tune in at 1 P.M.* to WMLD 103 7 FM or you can stream their show anytime.

You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.

Listen to Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.

https://bluejeanfood.com/smallbitesradio/

FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, Amaris Pollock, Anna Olson, best food, best food pod, Best Hospitality Show, best pod, Chef Dale Mackay, Christine Flynn, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, Food Farms And Chefs Radio Show, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Gesine Bullock-Prado, Pailin Chongchitnant, Susan Everett Gravely, Top 35 Philadelphia Lifestyle Blogs, Top Chef: World All-Stars, Top Hospitality Podcasts... Bookmark the permalink.

EMei Restaurant – Philadelphia, PA

Posted on March 20, 2023 by Bluejeanfood

EMei Restaurant – Philadelphia, PA

This restaurant is flat out great, wonderful, fantastic, awesome, etc. Whatever word you want to describe them would be correct if the theme of the thought is a place you must eat at. I had a really nice experience and dining here in person is a highlight. From the robot server, hot pot flame on the table, to ordering completely on your phone is part of the charm. Everything was VERY delicious and would order the same thing again over and over. I had fried pork dumplings, fish fillet in a hot and spicy pot, shredded pork with garlic sauce, and salted spicy pork. Highly recommend a visit here!

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio:

https://bluejeanfood.com/smallbitesradio

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#FoodRadio

#FoodRadioShow

#TopPhiladelphiaLifestyle

#BestPhillyArtsEntertainment

#MetroPhillyBest

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Posted in Small Bites Radio and tagged #1 food radio show philly, best food, best food pod, Best Hospitality Show, best pod, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, EMei Restaurant - Philadelphia, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, robot waiter chinatown, robot waiter philadelphia, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts.. Bookmark the permalink.

Small Bites Radio – Episode 177

Posted on February 6, 2023 by Bluejeanfood

Small Bites Radio – Episode 177

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout on Wednesday, February 8th to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.

Everyone in Philadelphia can’t wait to watch the Big Game. What will you watch afterwards though? The premiere of Gordon Ramsay’s ‘Next Level Chef’ will be on immediately after the Big Game and we are thrilled to chat with Omi Hopper, one of the contestants on Chef Nyesha J. Arrington’s team. With nearly 1 million followers on social media, Omi Hopper, best known as CookingConOmi across her socials, made the leap from successful makeup artist to TikTok cooking star within a matter of months at the start of the pandemic and has built an entire Cooking Con Omi brand only in the last few years.

Then we will talk to Celebrity Chef Lexy Rogers best known from MasterChef on Fox to discuss her new book being released on April 11th, ‘Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals’ published by Row House Publishing and available now for pre-purchase. Celebrity chef and mama-of-three Lexy Rogers is on a mission to teach cooks of all skill levels how to make simple, soulful, and budget-friendly meals the whole family will enjoy. Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals shares MasterChef Contestant Lexy Rogers’ best secrets for cooking for the home and from the heart. Readers will learn how to break bread, while sticking to a budget.

Looking to make 2023 your year for healthy eating? Also joining us is Vasudha Viswanath founder of We Ate Well, a community for foodies that focuses on eating mindfully and sustainably on a vegetarian diet and author of ‘The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World’ published by The Collective Book Studio. Vasudha Viswanath takes readers on a little trip around the world, drawing inspiration from an array of traditional and global cuisines that are rich in whole foods like vegetables, legumes, and healthy fats. Seasonal vibrant recipes are moderately low-carb and put vegetables front and center, while also being gluten-free!

Last, but certainly not least we are happy to talk to Adam Horvath of Foodigenous – It’s Pronounced Food-IDGE-enous!! Exploring Culture thru food and he is the product of Indiana Jones movies and his grandma’s home cooking. The idea of Foodigenous is to merge these two passions. For as long as he can remember, he’s had a healthy fascination with food. Not just the food itself but also the stories behind it. Now he has a keen interest in experiencing regional and local foods and traditions.

Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.

https://bluejeanfood.com/smallbitesradio/

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, Adam Horvath, Adam Horvath of Foodigenou, best food, best food pod, Best Hospitality Show, best pod, butcher's pantry reading terminal market, Chef Arrington team, Chef Lexy Rogers, Cooking Con Omi, CookingConOmi, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, Extraordinary Meals, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Foodigenous, MasterChef, new stall at reading terminal market, Omi Hopper, The Vegetarian Reset, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts., Vasudha Viswanath, We Ate Well, what is on after the super bowl, winner of season 2 next level chef, winner of super bowl LVII. Bookmark the permalink.

P.J. Whelihan’s Pub – Washington Township, NJ

Posted on December 20, 2022 by Bluejeanfood

P.J. Whelihan’s Pub – Washington Township, NJ

PJ’s is well known as being the provider of wings to the infamous Philadelphia event Wing Bowl. Well not only are the wings great, but they provide a clean, modern, hip, and family friendly atmosphere sports themed restaurant with a view of any game on television no matter what direction you look as well as top-notch friendly and quick service. The name of the game is wings here, but they do offer many other items too. I had their signature hot and honey wings which are fantastic, french onion soup, pretzel nuggets with beer cheese, and a french dip sandwich with a side of PJ’s Famous Fries. I enjoyed my visit and will certainly return to one of their many locations to watch a sporting event or game again with the family.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio. For list or guests who have appeared on the show and more information click below:

Small Bites Radio Show

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#FoodRadio

#FoodRadioShow

#TopPhiladelphiaLifestyle

#BestPhillyArtsEntertainment

#MetroPhillyBest

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Small Bites Radio 12-04-22

Posted on December 9, 2022 by Bluejeanfood

Small Bites Radio 12-04-22

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Be on the lookout to listen to our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, and 2022, #23 Top Philadelphia Lifestyle Influencer in 2021 and 2022, and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.

Looking for that perfect gift for the foodie in your life this holiday season? We will chat with Emmanuel Laroche the author of ‘Conversations Behind the Kitchen Door: 50 American Chefs Chart Tomorrow’s Food Culture’ published by Morgan James Publishing. Emmanuel the host of podcast Flavors Unknown podcast, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Conversations Behind the Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today. Revisiting his childhood and life as a young adult in Explore France, traveling throughout EUROPE (visiteurope.com), and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs—a platform for culinary professionals that hosts the annual International Chef’s Congress—gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists.

Then we will talk to Kory Aversa, the CEO of Aversa PR & Events. Kory is an award-winning, seasoned public relations pro, event planner and social media guru with 20+ years experience in the nonprofit and small business sector. His organization is one of Philadelphia’s most respected in the industry with countless awards and recognition. To name just a few accolades are President’s Award Honoree 2022 from the PABJ, Philly Current Magazine PC Picks Powerhouse PR 2022, record for Most Viewed TikTok in Philadelphia History with 54 MILLION views and counting, Philadelphia Magazine’s Philadelphia’s 76 Most Influential People, Metro’s Best Publicist and Best PR Agency Award, Philadelphia Phillies’ Philadelphia Hometown Hero Award, Philadelphia Public Relations Association’s PR Proactive Award, and many many more. Kory will talk about what is going on and upcoming with Aversa PR & Events.

You say you STILL NEED MORE!!! Don’t forget we still have our regular segments from author, freelancer writer, and The New York Times recognized blogger John Howard-Fusco for Philadelphia-South Jersey-Jersey Shore food news, Chef Barbie Marshall a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, Season 17 of FOX Hell’s Kitchen #AllStars, and named Pennsylvania’s most influential chef by Cooking Light will delight us with her hospitality observations, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://bluejeanfood.com/smallbitesradio

#FoodRadioShowPhiladelphia

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Posted in Small Bites Radio and tagged #1 food radio show philly, best cheesesteak around philly, best cheesesteak in jersey, best food, best food pod, Best Hospitality Show, best pod, cheesesteak south jersey, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, Emmanuel Laroche, farm to table, Flavors Unknown podcast, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts... Bookmark the permalink.

Small Bites Radio 11-13-22

Posted on November 15, 2022 by Bluejeanfood

Small Bites Radio 11-13-22

#SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment.

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, November 13th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment.

We know it’s not even Thanksgiving yet, but it’s beginning to look a lot like the Christmas everywhere you go, and Philadelphia is no different. We are thrilled to talk to the representatives of Christmas Village in Philadelphia at LOVE Park and Philadelphia City Hall open Nov 19th – Dec 24th, 2022 open 11am – 7pm daily and Made in Philadelphia Holiday Market November 19th, 2022 through January 1st, 2023 the Made in Philadelphia Holiday Market returns to Dilworth Park, and will once again transform the West side of historic City Hall into an extravagant winter wonderland!

Then we will chat with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. He’ll discuss their newest restaurant White Dog Cafe Chester Spring which will open in 2023 and that on January 19th they will celebrate the 40th Anniversary of White Dog Cafe University City, one of the few continuously operating restaurants in Philadelphia for 4 decades.

Also joining us will be Lauren Yeckes Thomas, a popular lifestyle blogger with her debut cookbook ‘The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully’ published by The Collective Book Studio and photos from Kristy Horst. Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the host has plenty of time to enjoy the gathering too.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://bluejeanfood.com/smallbitesradio/

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://bluejeanfood.com/smallbitesradio

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#FoodRadio

#FoodRadioShow

#TopPhiladelphiaLifestyle

#BestPhillyArtsEntertainment

#MetroPhillyBest

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Posted in Small Bites Radio and tagged #1 food radio show philly, best food, best food pod, Best Hospitality Show, best pod, Christmas Village Philadelphia 2022, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, new white dog cafe, Philly Love Park Christmas 2022, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts., white dog cafe chester springs. Bookmark the permalink.

10-16-22 Small Bites Radio

Posted on October 19, 2022 by Bluejeanfood

10-16-22 Small Bites Radio

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, October 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment.

Did you know you can enjoy a metropolitan steakhouse experience in historic Visit New Hope? The Bar at Oldestone Steakhouse serves authentic cocktails and offers a first-rate menu; while the refined dining and private rooms of Oldestone Steakhouse inspire with U.S. Department of Agriculture prime steaks, chops, seafood, raw bar, salads, sides and appreciably more. For distinctive cuisine in an iconic atmosphere – make Oldestone your next great dining destination. We’ll talk with Christopher Santalla the Director of Operations for Oldestone Steakhouse about everything they have and what to look forward to during your visit.

Then we’ll chat with Suzy Chase of Cookery by the Book Podcast that is getting ready to launch Season 9 of Cookery by the Book Podcast, the #1 cookbook podcast with over 40K subscribers, and the podcast that created the cookbook niche in Apple Podcasts food category. Can’t wait to hear what the new season has in store!

Also joining us will be Molly Gilbert author, the founder of the food blog Dunk & Crumble, and host of And Eat it Too Podcast. We’ll chat about her new cookbook ‘Sheet Pan Sweets: Simple, Streamlined Dessert Recipes’ published by Union Square & Co.. Molly Gilbert, author of the runaway hit Sheet Pan Suppers, has turned her eye to desserts. Her easy recipes are all made with super-accessible ingredients, and pretty much all you’ll need to bake them are a hot oven and your trusty sheet pan. This is the perfect cake cookbook, and you’ll also find comforting cookies and bars; impressive-looking pies, galettes, and tarts; and even some simple breads and breakfasts.

https://bluejeanfood.com/smallbitesradio/

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #BestofPhilly #BestPhillyBlog #BestPhillyArtsEntertainment #metrophillybest

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Posted in Small Bites Radio and tagged #1 food radio show philly, best food, best food pod, Best Hospitality Show, best pod, Christopher Santalla the Director of Operations for Oldestone Steakhouse, Cookery by the book, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, Dunk & Crumble, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Molly Gilbert, Oldestone Steakhouse, Sheet Pan, Suzy Chase podcast, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts... Bookmark the permalink.

09-25-22 Small Bites Radio

Posted on September 26, 2022 by Bluejeanfood

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns Sunday, September 25th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 Top Hospitality Shows on the Planet for 2020, 2021, and 2022, #Bluejeanfood.com being named #18 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021 and 2022, and being nominated as #MetroPhilly Newspaper 2022 Best of Philly Arts & Entertainment.

Not only will Derek be returning to the studio, but the show is going to be a 2-hour extravaganza!

The Jersey Shore summer season may be over, but that doesn’t mean we can’t enjoy beautiful beaches. Just slightly over an hour flight from Philadelphia International Airport is Bermuda Tourism. We’ll chat with Grotto Bay Beach Resort & Spa General Manager Rob De Bekker. They are Bermuda’s only resort offering an All-Inclusive supplement. The resort sits on a lush tropical estate featuring dramatic caves along the water’s edge in Bailey’s Bay. Scattered over 21 acres and sloping down toward two private beaches are 11 colorful cottages in traditional Bermudian architecture overlooking the clear turquoise waters dotted with small islands. Swim in the shallow waters off their private pink sand beach, in the freshwater pool, or languish in the outdoor Jacuzzi situated among a lush garden above the beach. Sail, snorkel, paddle board, dive ancient wrecks or explore the delicate coral reefs. Grab an early morning fishing charter, take a cruise on a sunny afternoon or a glorious sunset sail right from thier dock. Play tennis night or day, work out in their ocean-front gym or get pampered in their 500,000-year-old cave spa. The resort is conveniently located within five minutes of two of Bermuda’s finest golf courses and the Bermuda Skyport Corporation Limited L.F. Wade International Airport.

If you want to go South for your beach experience, then about 4 hours non-stop from PHL is Aruba – One Happy Island. We’ll talk with Richard Roy the General Manager of Eagle Aruba Resort & Casino. In addition to Eagle Beach, one of the Top 10 beaches in the world, Eagle Aruba Resort & Casino is nearby with a myriad of entertainment options, numerous attractions, live cultural events and, of course, the best dining experiences. Their resort is just a short stroll to the white sands of Eagle Beach and centrally located in Aruba’s low-rise district, tucked away from the crowds in a quiet setting. You can make Aruba your home away from home as all of their suites all include kitchenettes.

If you don’t want to leave, there is still plenty to do around Philadelphia. One of the best outdoor events Philadelphia Burger Brawl is happening October 23rd at Xfinity Live. To discuss the event will be Philly Burger Brawl Founder Rob Wasserman and proprietor of Rouge in Rittenhouse Square. Burger Brawl raises money for School District of Philadelphia schools and programs that support our Philadelphia youth. Philly Burger Brawl attracts 60+ of the areas leading restaurants and chefs to compete in battles for best of burger! 2022 will be a special year that will highlight the resilience and creativity our restaurateurs displayed as they navigated through the COVID-19 Pandemic. Hosted this year at Xfinity LIVE!, Philly Burger Brawl pulls an audience of 5,000+ participants including eating attendees, culinary bloggers, celebrity judges, and the region’s leading companies who serve as generous sponsors. Philly Burger Brawl provides intimate moments for attendees to engage online and in-person with restaurants, merchants at the event, and sponsors, to deliver an experience that is more meaningful to all. Some burger competitors will be Wolf Burger, a.kitchen, BurgerTime, Three Monkeys Cafe, SouthHouse, and many more.

Also in Philadelphia we will be joined by Restaurant Aleksandar‘s Company Director Andrew Hueston who is serving up Serbian fare with American flair in the Rittenhouse Square Neighborhood area. Restaurant Aleksandar is a brand new concept from owner Aleksandar Stojnic and describes themselves as downscale fine dining with a wine and spirits library.

Then we are thrilled to talk to Bailey Ruskus also known as Chef Bai, is a seasoned chef, holistic nutrition, and health coach. Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients. Her rapidly growing podcast, The Plant Remedy, features interviews on plant-based living with world renowned chefs, doctors, entrepreneurs, environmentalists and more. She will also talk about her great cookbook ‘Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World’ published by Page Street Publishing Co..

https://bluejeanfood.com/smallbitesradio/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#BestPhillyArtsEntertainment

#metrophillybest

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Posted in Small Bites Radio and tagged #1 food radio show philly, all inclusive bermuda, Aruba, Bailey Ruskus also known as Chef Bai, bermuda, best food, best food pod, Best Hospitality Show, best pod, duck duck go, duck duck go food radio show philadelphia, duck duck go small bites radio, duckduckgo, Eagle Beach Aruba, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, General Manager Rob De Bekker, Grotto Bay, Philly Burger Brawl Founder Rob Wasserman, Restaurant Aleksandar's Company Director Andrew Hueston, Richard Roy the General Manager of Eagle Aruba Resort & Casino, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow. Bookmark the permalink.

Grotto Bay Beach Resort & Spa – Bermuda

Posted on September 23, 2022 by Bluejeanfood

Grotto Bay Beach Resort & Spa – Bermuda

Grotto Bay Beach Resort & Spa must have been listening to Roy Orbison’s song ‘You Got It’ on repeat over and over again while setting everything up. Literally you can sing:

Anything you want, you got it
Anything you need, you got it
Anything at all, you got it, baby

Everything there is covered! From watersports, snorkling, gorgeous beach with turquoise clear water for miles, mini ocean water park, beautiful views, immaculate grounds, cozy and modern rooms, tennis courts, very cool spa in a cave, another cave to swim in, fantastic amenities, unlimited use of public bus transportation, close to Blue Hole – moped rentals – electric bike delivery, top of the line service and hospitality, and best of all an ALL-inclusive plan with delicious high end restaurant quality meal and beverage plan. You can’t go wrong here and it’s less than a 2 hour plane ride from Philadelphia International Airport. If you’ve never been you should consider checking them out. Below are some pictures of some of the meals. Certainly not everything as I just forgot at times and was enjoying the moments as should you.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://bluejeanfood.com/smallbitesradio

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#FoodRadio

#FoodRadioShow

#TopPhiladelphiaLifestyle