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Category Archives: Small Bites Radio

04-11-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, April 11th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

We will be chatting with Amelia Meath, songwriter, musician, and home cook. She is part of wildly successful musical duo Sylvan Esso with Nick Sanborn. She has teamed up with Jewish Family and Children’s Service of Greater Philadelphia’s (JFCS) Nourishing Community events, a once-a-month virtual cooking series featuring top-area chefs, home cooks, and cookbook authors sharing recipes, and tips from their kitchens while raising funds to support JFCS food relief programs to battle food insecurity in the region with previous events having appearances from Frank E. Olivieri of The Original Pat’s King of Steaks and Sara May of South Hill Cider. “Food insecurity across the region is at an all-time high,” said Pia Eisenberg, Sr. Vice President, Community Engagement, JFCS Greater Philadelphia. “We are grateful to the participating chefs for giving us this opportunity to come together in a fun and engaging way to raise much-needed dollars for JFCS’ food relief efforts in support of the most vulnerable in our region.” Amelia will be appearing on Tuesday, April 27 at 6:30 p.m., preparing borscht and it is an amazing dish you want to learn how to make. Be sure to contact JFCS as registration is required to attend their virtual events and Zoom links are provided once registration is completed.

We will also talk to Sebastian Joseph-Day, starting nose tackle for the NFL Los Angeles Rams to discuss his latest project, Dine N Bash, a Digital Series about his love of food and culture. The series, which airs on YouTube highlights local restaurants in Los Angeles, sharing their origin stories, top dishes and what makes them so unique. Joseph-Day’s love of food came from his parents who are from Haiti. As a child he watched his parents make everything from chilean seabass to homemade risotto and even Sebastian’s favorite lamb dish! Combining his love of food and passion to uplift others around him, Joseph-Day created Dine & Bash. Joseph-Day, who plays a key role in the LA Rams number one ranked defense in the NFL, has a huge personality, and an ever-bigger heart. This off-season he donated meals to frontline workers and hosted his own online fundraiser to raise even more money for COVID-19 relief. Joseph-Day has also been active in social justice initiatives, recently writing an OP ED in Medium on educational inequality as well as presenting a check on behalf of the Players Coalition to schools in the LA area for educational support. Dine & Bash with Sebastian Joseph Day is produced by Malka Sports and is the latest in an exciting series of new Digital Stack programs launched by Malka. Other successful cross-platform shows from the agency include Showtime Networks’s All The Smoke with Matt Barnes and Stephen Jackson ShoSports, BELOW THE BELT with Brendan Schaub, Morning Kombat with Luke Thomas and Brian Campbell, Double Coverage with Devin McCourty & Jason McCourty The McCourty Twins and Stuffed with Jon Rothstein.

Then we will be joined by Robbie Jester Chef/Partner Full Circle Food and Great Big Jerk. Robbie grew up in a restaurant family doing everything from scrubbing floors in my parents’ sport’s bar to working the line in their MD seafood restaurant. After high school he graduated from the The Culinary Institute of America and then returned to Delaware. He worked all around Wilmington, DE from the HOTEL DU PONT to Piccolina Toscana. While at Toscana he catered then Joe Biden and now President Joe Biden’s daughter’s wedding and cooked for the King and Queen of VisitSweden. After Toscana he became Culinary Director for High 5 Hospitality and went on to open Stone Balloon, Limestone BBQ and Bourbon, and Eggspectation. He was voted Best Chef Delaware 2017, 2018, and 2019. He was also selected as one of the 40 outstanding leaders under 40 by Delaware Business Times. He competed on Guy Fieri’s Guys Grocery Games 3 times and Beat Bobby Flay. After seeing himself on TV wanted to get healthy and began Full Circle Food with best friend and CIA alumnus Tim Bolt. They serve Pennsylvania from Philadelphia down to the Delaware Beaches and some parts of Maryland. All their meals are fully prepared, gluten and dairy free, and 500 calories and under. They started it in 2017 out of Tim’s family kitchen until they couldn’t fit any more with less than $3000 and have grown to serve areas across 4 states.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

#BestFood

#BestPod

03-21-21 Small Bites Radio

03-21-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 21st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

With spring arriving this weekend and plants blooming and sprouting up we figured who better to talk to than Jim Magner the Vice President of Sproud in the US and Explore Cuisine vegan pasta. Sproud’s mission is to make it easy for everyone to choose climate-friendly vegan products that tastes good and is the next level of plant-based products bringing taste and sustainability together and their list of ambassadors include Avant-Garde Vegan by Gaz Oakley Chef Gaz Oakley, FIVESEC HEALTH Alexandra, and Peloton Robin Arzon. With a natural creamy texture and neutral taste, our planet-first family of products bring you dairy-free milk alternatives with the closest taste to regular milk. Sproud is the non-dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It’s just like milk. Powered by peas and developed in Sweden using the yellow split pea protein, we have one mission: to be the best tasting plant-based and non-dairy milk you could ever experience. Then with Explore Cuisine they create foods using clean, organic, plant-based ingredients of the highest quality. All the pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher. They are committed to trading fairly and organic farming. Through their “Food to Thrive” Foundation they provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Give them try as their pastas cook just like regular pasta, making it perfect for easy vegan or vegetarian family meals.

Everyone has Easter Eggs on the mind so the perfect person to talk all about eggs is Lisa Steele. With an audience of nearly a million followers on social media that spans the globe, 5th generation chicken keeper Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily with Lisa Steele, the most popular destination for natural poultry keeping advice on the internet. From her beautiful farm in Maine, Lisa has contributed to the backyard chicken keeping community for more than a decade and host of the Boston/New England Regional Emmy®-nominated TV show “Welcome to my Farm”. Lisa Steele has been featured on dozens of national and local television and radio shows including NPR, HGTV, PBS, Good Day Sacramento, San Antonio Living, and The View. She’s also been featured in numerous print publications including the The Wall Street Journal, Washington Post, The Saturday Evening Post, Farmers’ Almanac, Country Living Magazine, Down East Magazine, USA TODAY, and AP.

Since age 10, President Joe Biden has called Wilmington and the Brandywine Valley home, and #46 President Joe Biden has left quite a footprint on the First State of Delaware. To chat about Greater Wilmington and the Brandywine Valley in the heart of the Mid-Atlantic region, less than a two-hour drive from both New York City and Washington DC is Jennifer Hastings Boes the Director of Marketing Communications and Media Relations for Greater Wilmington and the Brandywine Valley Convention and Visitors Bureau. The President has visited plenty of cool places to see and shop and eaten at foodie destinations that you can too from places like The Queen, Bardea Food & Drink, HOTEL DU PONT, Le Cavalier at the Green Room from Chef Tyler Akin, Piccolina Toscana from Dan Butler, Capriotti’s Sandwich Shop, The Inn at Montchanin Village and Spa, Krazy Kat’s, Janssen’s Market, Brew Ha Ha, Whimsy, Pizza by Elizabeths, Houppette, Buckley’s Tavern, Peter Kate, Claymont Steak Shop, Charcoal Pit – Original & Big Restaurants, and Wilmington Brew Works.

Just because Mari Gras was cancelled this year doesn’t mean you can’t have the flavor and flair of Mardi Gras into your own home. We will talk to Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love’ (Pelican Publishing). The cookbook is inspired by New Orleans and Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos and Phillip L. Lopez.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

03-07-21 Small Bites Radio

03-07-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 7th at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

Did you have a brew tea full day? Looking to par tea a little bit? Well we are thrilled to have a tea-rrific guest with Karen Marten who is Stash Teas Digital and Social Media Manager. With over 250 different teas to choose from ranging from loose teas to tea bags, their tas-tea varieties of bold and rich blends offer a flavor sensation for every palate. At STASH Tea every month is tea month, whether hot, cold or, sun-brewed. Stash Tea’s mission has been to brew the boredom out of the world, with best-in-class ingredients and diverse flavors that delight the senses, surprise your taste buds, and brew up brighter and true-to-name. In 2017, Stash Tea became a Certified B Corp, reaffirming their values and commitment to conduct business as a force for good. In fact, every element that steeps in your cup of Stash Tea, including the teabag and string, is Non-GMO Project Verified and compostable.

Then we will talk with Shawn Stevenson nutritionist, USA TODAY bestselling author, and #1-ranked podcast host of The Model Health Show to talk about new book ‘EAT SMARTER: Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life’ from Hachette Book Group Little, Brown Spark. Shawn studied business, biology, and kinesiology, and went on to be the founder of Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide. Shawn has been featured in Entrepreneur magazine, Men’s Health magazine, ESPN, Fox News, and many other major media outlets. In Eat Smarter Shawn breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier. Eat Smarter will empower you and make you feel inspired about your food choices, not just because of the impact they have on your weight, but because the right foods can help make you the best version of yourself.

Bet you think we couldn’t fit anymore content? Never! We will chat with David Roddenberry the CEO of HealthyWage. HealthyWage touts to be the world’s leading purveyor of financially-induced diet contests for individuals and corporate/team-based weight loss challenges with A-list partnerships such as the one they have with Sherri Shepherd. The efficacy of diet gamification is well-proven. For one, according to study findings published by JAMA Internal Medicine, behavioral economics-based gamification led to “significantly” increased physical activity among overweight and obese Americans. In this particular study, pairing a step tracking device with social incentives led to sustained, long-term behavior change—prompting participants to take more steps then with a step tracking device, alone. While the report explains that “gamification interventions significantly increased physical activity during the 24-week intervention,” with competition being the “most effective.” Listed as Industry-leading health and wellness, HealthyWage, provides cash incentives, social and expert-based support, tools and resources, and goal-setting and tracking technologies to address our nation’s obesity epidemic and improve America’s collective health. HealthyWage is at the forefront of the weight wagering movement, having formally created competitive, cash-fueled programs for more than 90 Fortune 500 and other companies, hospitals, health systems, insurers, school systems, municipal governments and other organizations throughout the U.S., and their program has been more informally run at more than 3,000 companies and organizations. The company was founded in response to academic research that proves even small cash rewards triple the effectiveness of weight-loss programs; that people are more effective at losing weight when their own money is at risk; and that social networks play a large role in the spread of obesity, and will likely play a large role in reversing obesity.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

01-31-21 Small Bites Radio

01-31-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 31st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

Ready to let the good times roll in 2021? How about a FREE ‘The Basics of Creole Cooking’ cookbook by simply calling 1-888-827-3653 since just because we are staying socially distanced doesn’t mean we can’t celebrate and have our own version of Mardi Gras New Orleans in a few weeks. To talk more about Creole Foods, we welcome Corporate Chef Gaye Sandoz of Tony Chachere’s Creole Foods. Tony Chachere’s Creole Foods was started almost 100 years ago by the ‘Ole Master’ of Cajun Cuisine with his now world famous ‘Creole Seasoning’ and continues to be owned and operated by the Chachere family. The business continued to grow, and now produces a variety of products including: marinades (injectable and pourable), quick fix rice dinner mixes – jambalaya, gumbo, dirty rice, red beans and rice; and new seasonings such as: salt free, more spice, spice n herbs; and even a Bloody Mary mix to bring a little Visit New Orleans to your home.

Then to keep the good times rolling with our Cajun Mardi Gras New Orleans theme and talk about delicious seafood we will chat with Jeff Schroth the General Manager at NJ / PA Crab Du Jour USA locations who has you covered if you don’t feel like doing the cooking yourself during your Mardi Gras celebration. Their Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. Delicious home-style seafood with generous portions is what you can expect with every meal. They’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily. Not into shellfish? Try their Po’Boys, Cajun Wings, Hush Puppies, and other delicious menu options. The Crab Du Jour restaurant chain consists of 60 independently owned and operated locations in 12 states. The first restaurant opened in Raleigh, NC in 2019. Crab Du Jour is prioritizing the rapidly evolving health and wellness regulations on the hospitality industry while simultaneously managing their brand expansion as there will be 130 restaurants open nationwide by the end of 2021.

We do need to remember Mardi Gras isn’t the only big event in February. The other day to get ready for of course is Valentine’s Day. What better way to show your love then give the one you care about a great coffee themed gift to get the day started off ‘HOT’ Jeff Lincoln the President of Passero’s Coffee Roasters will share with us their new Virtual Tasting Adventure series as well as their Valentine’s Day gift boxes available online and in their shop. The Virtual Tasting Adventures are a unique way to connect people and clients during this virtual time, while educating folks on the proper way to taste and appreciate good coffee. “The Coffee Tasting Adventure Box,” will include three unlabeled 8 oz. bags of coffee, a setup guide, tasting guide and flavor wheel. You also get a link where Jeff will guide you, step-by-step through a blind coffee tasting. No special equipment is needed to have fun on this adventure from the comfort of your own kitchen. Cost for the Coffee Tasting Adventure Box is $37 and includes free shipping. You will also receive a seasonal tasty sweet treat (biscotti, chocolate pretzel, or seasonal cookies). They also have a couple new crop of coffees that they just roasted (Kenya, Organic Costa Rican & Organic Papua New Guinea). Winner of Philadelphia Magazine’s “Best of Philly” in their blind tasting championship, Passero’s Coffee Roasters began in 1990, and was named after Jeff’s wife, Linda Passero. Touting itself as “Philadelphia’s first coffee bar”. The company has a roasting facility and tasting room within The Loom in Port Richmond. Passero’s also sells coffee beans whole or ground on its website to individuals and wholesalers. For more information and to learn how to set up your own Virtual Coffee Adventure visit their online store and click on “order beans online” or call 215-806-1406.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

01-24-21 Small Bites Radio

01-24-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 24th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.


Everyone is hoping that 2021 is better than last year. If you live or work in or around the Greater Do Atlantic City area you truly want to listen to our chat with Michael Chait the Greater Atlantic City Chamber President. The Greater Atlantic City Chamber is made up of businesses with a vested interest in the marketplace and committed to provide leadership in creating an environment that encourages investment and job creation. Their vision is to champion a thriving and interconnected business community where collaboration increases economic stability, information enhances ability, and advocacy influences authority to ultimately enhance the quality of life in our region. Some members are New Jersey American Water, Geek Time Entertainment, McCormick & Schmick’s Seafood & Steaks, Borgata Hotel Casino & Spa, OUTFRONT Media USA, Josie Kelly’s Public House, Andre’s Wine Bar & Grill, Outback Steakhouse – National, Back Bay Ale House, Cuba Libre Restaurant & Rum Bar – Atlantic City, and many more.


Then to keep you on track and healthy in 2021 we will talk to Carly Knowles, MS, RDN, LD author of ‘The Nutritionist’s Kitchen: Transform Your Diet, Optimize Your Health, and Discover the Healing Power of Whole Foods’ from Roost Books. This book is the ultimate guide to healthy meals that utilize healing benefits of whole foods and the latest science-backed nutritional guidelines. Through more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an approachable guide to support optimal health and wellness through everyday meals from a registered dietitian and nutritionist. Understand your unique seasonal constitution to assemble fundamental pantry staples and use science-based strategies to cook irresistibly delicious recipes.


To give a cheer to good things to come we will have Jan Livingston Mokhtari and Marsh Mohktari, the founders of Gray Whale Gin join us. Gray Whale Gin is a consciously crafted small batch gin from California inspired by the migratory path of the Gray Whale. Each of the gin’s botanicals are hand harvested, wild foraged or organically farmed along the majestic creatures’ 10,000 mile journey from Baja all the way to the Arctic; Gray Whale Gin is truly California in a glass. Not only is the gin delicious, but a portion of all sales benefits Oceana to protect and restore the world’s oceans- home of the beautiful Gray Whale. Presented in a bright blue bottle, the gin is a real showstopper and a gorgeous addition to any bar cart for this holiday season and beyond. Gray Whale Gin is available in brick and mortar stores in more than 20 states and via ReserveBar.


You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.


D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Small Bites Radio 01-10-21

Small Bites Radio 01-10-21

D & L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 10th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. This week Donato is away so Glenn Gloss of Fat Jacks BBQ will be special co-host of the show.

We have a great way for you to kick off 2021 as we are joined by Michelle Smith author of ‘THE WHOLE SMITHS REAL FOOD EVERY DAY: Healthy Recipes to Keep Your Family Happy Throughout the Week’ from Houghton Mifflin Harcourt Cookbooks. Michelle and her recipes have been featured in Washington Post, Women’s Health, The Mercury News, Brit + Co, and Men’s Health, and she has also appeared on shows like Hallmark Channel USA Home & Family. Between balancing her successful blog The Whole Smiths (with over 134,000 Instagram followers), The Whole Smiths – Whole Eating + Happy Living Group, two young daughters, and as the author of the best-selling The Whole Smiths Good Food Cookbook, Michelle knows what it means to be busy. She also understands that eating well does not have to mean a regimented lifestyle of six-pack abs and calorie counting. You can still enjoy your favorite foods while making health-conscious choices—focusing on whole or minimally processed foods, following dietary guidelines that make sense for you, and treating yourself when the occasion calls for it. As The Whole Smiths motto goes: this is real food for real people. THE WHOLE SMITHS REAL FOOD EVERY DAY is filled with simple, accessible meals that are designed to be made ahead, thrown into a slow cooker, or yield leftovers.

To get the entire family covered we will talk to Reshma Shah, MD, a plant-based pediatrician and affiliate clinical instructor at Stanford University School of Medicine and author of book ‘Nourish: The Definitive Plant-Based Nutrition Guide for Families–With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table’ from HCI Books – The Life Issues Publisher. As the nutrition director for the Pediatric Integrative Medicine Fellowship at Stanford, Dr. Shah created nutrition modules that emphasize a plant-based approach to optimizing health and is an active member of the core Integrative Medicine faculty. Nourish is an evidence-based, practical resource that explores the many benefits of a plant-based diet and provides parents with the tools for health and with joy offering the solution parents have been waiting for when it comes to deciding what and how to feed their families.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

12-06-20 Small Bites Radio

12-06-20 Small Bites Radio

It’s our last show of 2020 and what a year it has been! D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, December 6th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

We are happy to chat with Rom Krupp the CEO and Founder of onedine. OneDine CEO Rom Krupp was named among restaurant industry power players in Nation’s Restaurant News NRN’s 2020 Reader Picks and Crunchbase #11 Hottest Pre-IPO Startup in the world for 2020. With social distancing at the top of everyone’s mind, OneDine provides mobile menu browsing and contactless ordering and payment with NO GUEST APP REQUIRED! Revolutionizing the restaurant technology space OneDine is revolutionizing the restaurant technology space by introducing the most comprehensive, cost-effective, and contactless solution for the hospitality industry to date. OneDine supercharges existing POS systems to immediately enable contactless ordering and payment, optimize labor, eliminate fraudulent chargebacks, and create a triple-win for servers, managers, and guests alike. But that was only the beginning. Krupp and his team of restaurant and hospitality industry veterans have expanded the product offering to incorporate additional contactless payment technologies, mobile menu browsing, and curbside order and payment options that help restaurants generate additional off-premise revenue. AI surveys, guest preference tracking, and offer management have all made their way into the 360-degree solution to make OneDine the single preferred technology provider for the restaurant and hospitality industries. The initial platform has now been expanded to accommodate multi-merchant venues (such as malls and entertainment districts), hotels, airports, retail establishments, and event venues, and can quickly adapt to the changing requirements that brands are seeking in today’s world.

Then we thrilled to welcome back Adam Leiter, the Executive Director of East Passyunk Avenue Business Improvement District. Even in these ever changing and sensitive times East Passyunk Avenue continues to be a safe harbor in the Philadelphia area curating things to do in a socially distanced manner with the health of every visitor and resident being of the upmost importance. East Passyunk Avenue Business Improvement District is a non-profit organization dedicated to the revitalization of one of Philadelphia’s longest-standing commercial corridors. EPABID was established in 2002 and its Board of Directors meets regularly to oversee its programs, including capital and facade improvement projects, marketing and promotions, special events, business recruitment and retention, and clean and green initiatives. Adam will fill us in on what is going and what to expect during the holiday season and beyond.

Finally we will talk to James Pappas of Philadelphia Cheesesteak Adventure who has been featured and/or spotlighted by the Philadelphia Inquirer, FOX 29, 6abc Action News, Philadelphia Eagles, Food & Wine, MSN, Delaware Online, NJ.com, 99.5 WJBR, 96.5 TDY, 94.5 PST, MONTCO.Today, News Break, Philly Bite Magazine, Wooder Ice, JustGrubbin, Dining On A Dime, Cheesesteak Gurus, Philly Grub, and many more outlets for eating and reviewing cheesesteaks on YouTube almost daily. He has eaten hundreds upon hundreds of cheesesteaks so he knows a good cheesesteak when he eats one. Well he wants to let everyone know he has the perfect stocking stuffer with the release of his 2021 Cheesesteak Calendar available for purchase. The calendar not only shows some of his favorite places to enjoy a fantastic cheesesteak, but it is filled with coupons and discounts for you to enjoy those locations while saving a few bucks or getting a free sandwich. Be sure to buy one ASAP as quantities are limited and are sure to sell out!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

11-22-20 Small Bites Radio

11-22-20 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, November 22nd at 635pm EST with an AMAZING lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

We couldn’t be more thrilled to welcome Chef Connie ‘Lovely’ Jackson the star of “Lovely Bites” airing 12:00 p.m. ET on Saturdays and she kicked off the premiere of Oprah Winfrey’s OWN: Oprah Winfrey Network first ever food programming block on November 14th celebrating African American chefs. Chef Connie Lovely Jackson is a Chicago native who’s known for festive foods that are both tasty and gorgeous, using edible flowers, gold leaf and other touches of elegance on her signature dishes. A fierce fan favorite from “Hell’s Kitchen” and “Food Network Star,” ChefLovely’s food is approachable, clean and beautiful – and her positive attitude is as inviting as her dishes. Her stand-and-stir show will focus on fun entertaining and celebrating festive occasions. Chef Lovely’s bubbly energy is infectious and delicious food is her way to create long lasting memories. “Lovely Bites” is produced for OWN by FishBowl Worldwide Media.

Then we will talk to James Beard Foundation Award winning chef, Dan Kluger the chef/owner of Loring Place in Greenwich Village NYC and author of his debut cookbook ‘CHASING FLAVOR: Techniques and Recipes to Cook Fearlessly’ from Houghton Mifflin Harcourt. In his debut cookbook Chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. A chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook with noted food writer Nick Fauchald he includes a takeaway, a valuable lesson that home cooks can apply beyond the tasty dish. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen. Chef Dan Kluger is widely regarded as one of the country’s rising culinary star and known for his extraordinary skill at transforming simple foods into artful culinary masterpieces and was at the forefront of farm to table movement. Celebrities to chefs and foodies alike raved about his seasonal inspired dishes from Bobby Flay, Tiffani Thiessen, Rachael Ray, designer Lela Rose etc. He has worked and at some of New York City’s finest restaurants with Danny Meyer, Tom Colicchio, and Chef Jean-Georges where he won the 2011 James Beard Award for Best New Restaurant and Food & Wine Best New Chef in 2012.

Taking a journey to the Land Down Under we will be joined by Chef Danielle Alvarez to talk about her debut cookbook ‘Always Add Lemon: Recipes You Want to Cook – Food You Want to Eat’ from Hardie Grant. Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook’s repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon. Chef Danielle Alvarez is a force. Born to a food-loving Cuban family in Miami, the lure of the kitchen took her to California to work with some of America’s finest, first at The French Laundry, then Boulettes Larder and finally Chez Panisse. She moved to Sydney.com, Australia, in 2016 when the Merivale asked her to head up the kitchen in their strikingly beautiful new restaurant, Fred’s. She and the restaurant won fast acclaim—and continue to be rated among the best in the country.

Coming back stateside we will chat with Michael Fagan the Host and Creator of Waiter Nation, the most popular online talk show in South Jersey. After being a professional waiter for 30 years he wanted to showcase the unsung heroes of hospitality, the waiter and those behind the scenes. Michael talks with talented waiters and hospitality experts from all over the country. Michael says “We are changing everything you think a waiter is one story at a time” and Waiter Nation’s viral video ‘So God Made A Waiter’ still gets worldwide attention after 3 years of its debut.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

10-25-20 Small Bites Radio

10-25-20 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 25th at 635pm with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

We are excited to welcome Chef James Briscione author of ‘Flavor for All Everyday Recipes and Creative Pairings’ from Houghton Mifflin Harcourt available for pre-order and being released on Tuesday, October 27th. Fans were ravenous for more recipes from Chef James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life. James Briscione and Brooke Parkhurst are also the owners of Angelena’s Pensacola. James is a chef and Food Network personality who hosted the award-winning digital series Man Crafted and is featured on the new Food Network Kitchen app, which offers live and on-demand cooking classes. He’s the first-ever two-time Chopped champion and regularly appears on television as a host and judge. James has appeared on Beat Bobby Flay, The Kitchen, Best Thing I Ever Ate, Dr. Mehmet Oz Show, and more. He was formerly the director of culinary research at the Institute of Culinary Education in New York City, where he led the school’s collaboration with IBM on the groundbreaking project “Chef Watson.”

Also joining us will be Chef and author Mee McCormick who released book ‘My Pinewood Kitchen: A Southern Culinary Cure’ from HCI Books – The Life Issues Publisher that offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn’s, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you’ll find a wealth of delicious, nutritious recipes. Mee is living proof that you can change your fate by what’s on your plate—her recipes will help you prepare delicious food that brings you and your family together around the table. Mee McCormick is a real food maven, community food advocate, a restauranteur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Visit Music City Nashville restaurant scene.

Then we are happy to welcome back Ray Sheehan owner of The BBQ Buddha and author of ‘Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking’ from Page Street Publishing Co. Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Ray Sheehan is a certified The Kansas City Barbeque Society Judge and a member of the National Barbecue & Grilling Association. His Memphis Mop BBQ Sauce won “Best BBQ Sauce in the World” by BBQ Buddha and an Award of Excellence from the National Barbecue Association. His BBQ sauce and rubs are sold in stores throughout United States, and he has been featured in Tailgater Magazine, the National Barbecue News, The Coaster and more.

Last, but certainly not least will be Craig Tabor author of ‘Mastering the Big Green Egg by Big Green Craig: An Operator’s Manual and Cookbook’ from Page Street Publishing. Craig Tabor lives, breathes, cooks and swears by the Big Green Egg. This certified “Egg-head” knows the Big Green Egg® like the back of his hand―not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg blogs, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg and teaches you firsthand how to become a pro like him. Craig has competed in many grilling competitions, including the World Food Championships where he won second place in 2017. In both 2015 and 2016, Craig took home the top prize at Eggtoberfest, a national grilling competition showcasing foods prepared on the Big Green Egg.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel.

D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow