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08-21-16 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

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08-21-16

1732 Meats sponsors Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio. Live this Sunday, 08-21-16 at 635pm in studio we have world renowned Chef Ashley James who is the host of PBS PBS Food show Cuisine Culture and he is the Culinary Director for Starr Catering Group. Joining him in studio we have Chris Maynes the CEO of Whole Hog Cafe with 15 different locations to visit to get delicous BBQ. Then Donato Marino of D & L Coffee Services will join us in studio as well as the Food Bank of South Jersey’s Tricia Yeo will be in studio this month instead of calling in. Still not enough? Well don’t forget we will still have segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco, and joke of the week from Jackie “The Joke Man” Martling of The Howard Stern Show fame. Be sure to TuneIn or catch the following day on iTunes and don’t forget LIMITED TIME ONLY!!! Enter SmallBites at checkout of 1732meats.com and receive 15% OFF your ENTIRE ORDER of 1732 Meats.

To listen or download

Small Bites – Episode 23

 

 

 

Society of Burgers – Sewell, NJ

Society of Burgers – Sewell, NJ

With a catchy nickname SOB, I was hoping Society of Burgers stood out from the crowd. What I can tell you is that the service was very friendly, interior fresh and modern, and a large variety of things to eat with SOS Society of Salads in the same space SOB/SOS has a little something for everyone. I would get their BBQ bacon cheese burger with applewood bacon, American cheese, haystack onions, bbq sauce and a side of crinkle cut fries.

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SOB/SOS was nice, but just did not stand out and scream a must visit for me to go out of my way to go there. I think they have a very nice concept to be able to franchise and become a new fast casual destination, but they need a little more something for me to make it a staple of my food travels. If you are in the area, certainly give them a try though, you might find a new stand-by for the nights you do not feel like cooking.

1732 Meats Sponsors 08-07-16 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

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LIMITED TIME ONLY!!! Enter SmallBites at checkout of 1732meats.com and receive 15% OFF your ENTIRE ORDER of 1732 Meats.

1732 Meats sponsors Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com this Sunday

wildfireradio.com/small-bites/

1732 Meats is where Where Pork Fans Meat

Tiffin – Cherry Hill, NJ

Tiffin – Cherry Hill, NJ

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I find that great service goes a long way. Great service and good food go even further. I enjoy dining with my wife and three-year-old son. Some establishments I can see the hostess, server, or owner cringe when they see a toddler walk through the door. Others such as Tiffin embrace it. The staff as Tiffin was not only impressed with my son’s palate, they treated him like family and made sure he enjoyed himself and felt right at home. That alone would make me want to go to Tiffin again, but thankfully Tiffin served up some pretty good food as well.

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I would be served fish kali mirch which was tilapia marinated with crushed black pepper and fried, garlic naan, and lamb roganjosh which was cubes of lamb leg cooked with spinach, spices, and herbs. Tiffin’s food was not the best Indian food in the area, but they held their own, were very affordable, and were the first Indian restaurant that embraced a family dining atmosphere that I have dined at. A decent meal that the whole family can enjoy is hard to come by, and I commend Tiffin for being able to deliver.

 

08-07-16 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

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LIMITED TIME ONLY!!! Enter SmallBites at checkout of 1732meats.com and receive 15% OFF your ENTIRE ORDER of 1732 Meats.

1732 Meats sponsors Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has to make the Republican National Committee happy with a Donald J. Trump saying; “It’s going to be a HUGGGE show this week”. As not to choose sides in the election, and make the Hillary Clinton Democratic Party side feel good now; in studio we have Philly Weekly coming in to talk about all the food they ate during their 24 hour constant coverage of the 2016 Democratic National Convention. See, look how easy world peace can be. Then we have KYW Newsradio’s very own Hadas Kuznits to chat about what it is like to be a reporter and her “What’s Cooking on 1060” segments. Also we have author Emily Paster to talk about her new book “Food Swap: Specialty Recipes for Bartering, Sharing & Giving”. Getting Thirsty? You are in luck! Miles Moser of The Brooklyn Brewery is in with Michael Greger Publicist extraordinaire at Profile Public Relations who is bringing with them the Hammer of Glory from Philly Beer Week and for you wine fans; Hudson Austin of The Wine Merchant will bring the vino thanks to Your Unfinished Business Public Relations & Marketing. Still not enough, then we will also have segments from Chef Barbie Marshall who was named Pennsylvania’s most influential Chef, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco, and joke of the week from Jackie “The Joke Man” Martling of The Howard Stern Show fame.

Stream or download

Small Bites – Episode 22

and remember LIMITED TIME ONLY!!! Enter SmallBites at checkout of 1732meats.com and receive 15% OFF your ENTIRE ORDER of 1732 Meats.

07-31-16 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

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07-31-16

Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio we have a great show lineup. In studio we will be packed with Chef Lee Chizmar who teamed with Erin Shea for Bolete Restaurant and now their newest location Mister Lee’s Noodles at Easton Public Market, we’ll also talk to Chef Bill Murphy of Earl’s New American at Peddler’s Village in New Hope, Pennsylvania, not enough then we also have the duo behind one of Philly’s most popular blogs Philmytummy who is featured a lot on Philly Bite.com, and in studio as well is The New York Times recognized and the Courier-Post’s nightlife correspondent John Howard-Fusco, we will also have segments from Chef Barbie Marshall who was named Pennsylvania’s most influential chef by Cooking Light, and a joke of the week from Jackie “The Joke Man” Martling of The Howard Stern Show fame. Be sure to TuneIn worldwide or the following day on iTunes.

To stream or download CLICK HERE

The Pocono Mountains Preview

The Pocono Mountains Preview

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The Pocono Mountains is such a large and beautiful area with such great natural wonders and family fun around every town offering a little something for everyone. Below are some highlights of my recent visit there. The three must visits in my opinion are Boulder Field, Piggy’s Restaurant, and Powerhouse Eatery in the area I toured, but I will certainly be back to explore more of the area and its dining destinations.

Sadly I deleted the food pictures of Piggy’s Restaurant, but trust me the breakfast here is delicious, the staff is amazingly friendly, and their gift shop has tons of great shirts, toys, and other things to buy. Highly recommended!

Boulder Field – Hickory Run State Park – No food, but an amazing sight to see in person and that a picture does this place no justice. Just go there!

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Powerhouse Eatery – Fried Chicken Teriyaki Dumplings with honey mustard sauce, Colossal crab cocktail, sautéed soft shell crabs with fresh veggies and potatoes, vegetable soup. This place was from beginning to end my favorite place to eat at.

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Sunset Green Restaurant and Bar – Sunset Sea Scallops (blackened sea scallops with a saffron cream served with grilled garlic bread), Cattleman’s BBQ wings, Beef vegetable soup. Great service and good food.

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Nick’s Lakehouse Restaurant – Smoked Sea Salt Rubbed Grilled Rib Eye with smoked gouda, peppers, onions, on a garlic shallot ciabatta roll. An amazing view, very friendly, and the deck is a great place to hang out and be with the cool crowd🙂

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Feed Mill – Portobella mushroom stuffed with claw crabmeat and topped with mozzarella cheese, mini-shrimp cocktail, lobster bisque soup, red snapper topped with lump crab meat with broccoli and fries. An interesting history and friendly service here. Snapper was tasty and crab was nice pieces of lump crabmeat.

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