Tag Archives: PhillyEats

Mr. Edison – Philadelphia, PA

Mr. Edison – Philadelphia, PA

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.

If you’re looking for more than just dinner, Mr. Edison in Philadelphia is a place you need to visit. Located inside the historic Bellevue Hotel in the heart of Center City, this restaurant has a really cool story. The Bellevue was one of the first grand buildings in Philadelphia to be lit with electrical fixtures designed by Thomas Edison himself. That connection inspired the restaurant’s name and its whole vibe, bringing together history, elegance, and amazing hospitality.

Mr. Edison is also the first Philadelphia restaurant from world-renowned restaurateur Jeffrey Chodorow. You can tell he wanted this place to be more than just another restaurant. Every detail feels carefully planned to create a night you’ll remember.

The restaurant recreates the feeling of a classic 1940s supper club, and they absolutely nailed it. From the moment you walk in, it feels like you’ve stepped back in time. The beautiful décor, soft lighting, and fantastic live music make the whole evening feel special. The band was incredible and added so much to the atmosphere without ever being too loud. It was the kind of place where you wanted to stay long after dinner was over.

The service was amazing. Honestly, it was almost too attentive because someone was always stopping by to make sure we had everything we needed. But really…when was the last time anyone complained about getting too much service? Most restaurants leave you wondering where your server disappeared to, so I’ll gladly take a little extra attention. Every member of the staff was friendly, professional, and genuinely seemed happy that we were there.

The cocktails were excellent, and the prices were very reasonable when you consider the beautiful atmosphere, live entertainment, outstanding service, and the quality of the food. By the end of the night, we felt like we had gotten far more than we paid for.

We started with the Edison Meets Rockefeller Oysters, and they were the perfect way to kick off the meal. These roasted oysters came with herbs, butter, creamy Mornay sauce, and guanciale, all sitting on little mounds of salt. The best part was eating the whole oyster in one bite because you got just the right amount of salt along with all the rich, buttery flavors. It was one of those dishes you immediately start talking about after the first bite.

Next was the burrata with melon and prosciutto. It was fresh, creamy, and light, with the sweetness of the melon balancing perfectly against the salty prosciutto. It was simple, refreshing, and absolutely delicious.

Then came the lobster tortelli, which was packed with flavor. The pasta was cooked perfectly, the filling was rich and full of lobster, and every bite made us want another.

For my entrée, I ordered the whole roasted brick chicken, and it may have been the star of the night. It was unbelievably juicy, tender, and full of flavor from the first bite to the last. We paired it with the mushrooms and onions, and honestly, I couldn’t have picked a better side. They complemented the chicken perfectly and completed the dish.

Even though we were already full, there was no way we were skipping dessert. We shared the carrot cake and the crème brûlée, and both were fantastic. They were the perfect sweet ending to an already incredible meal.

Mr. Edison isn’t just a restaurant, it’s an experience. Between the history of the Bellevue Hotel, the connection to Thomas Edison, the glamorous 1940s supper club atmosphere, the outstanding live music, the attentive service, excellent cocktails, and food that impressed us from the very first bite to the last, it’s one of those places you’ll find yourself talking about long after you leave.

If you’re looking for a night that’s about more than just eating dinner, Mr. Edison absolutely delivers.

Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:

www.bluejeanfood.com/smallbitesradio

#foodradioshowphiladelphia

#FoodRadioShowSouthJersey

#tophospitalityshow

#foodradio

#foodradioshow

#topphiladelphialifestyle

#toplisted

#bestfood

#bestpodcast

#bestofphilly

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#metrophillybest

Small Bites Radio Episode 205 – Formaggio Cheese CEO Anthony Mongiello, Gus Constantellis, and Funkle Food Works

Get ready for a flavor-packed, laughter-filled, and seriously stylish episode of Small Bites Radio 🎙️✨ #FoodRadio #SmallBitesRadio #FoodieLife – This week, we’re bringing together an incredible lineup of guests who each deliver something unique from elevated entertaining and artisanal cheese to heartfelt storytelling and over-the-top comfort food experiences 🍽️🔥 #FoodCulture #EatWell

First up, we welcome Anthony Mongiello, aka “The Big Cheese™” 🧀 Founder & CEO of Formaggio Cheese. With buzz building around the return of The Devil Wears Prada 👠🖤 #FashionCulture #WatchPartyVibes, Anthony shares how to bring that same high-style energy into your own home entertaining. Think chic, runway-worthy watch parties without the stress ✨ #EntertainingTips #HostLikeAPro. From curated charcuterie boards to expert pairing advice, he shows you how to create a luxury spread that’s both effortless and accessible 🧀🍷 #CharcuterieBoard #CheeseLovers. We also dive into his journey how passion turned into a thriving business, the challenges of breaking into the specialty food space, and how Formaggio continues to innovate while staying true to quality and craftsmanship 🚀 #EntrepreneurLife #FoodInnovation

Then, get ready to laugh and maybe tear up as we’re joined by stand-up comedian Gus Constantellis 😂📖 to talk about his debut cookbook/memoir My Greek Mom’s Recipes: She Died. I Wrote This Cookbook (published by Quarto Publishing – Rock Point) #Cookbook #GreekFood #ComedyAndHeart. This deeply personal tribute honors his late mother, Julia, blending authentic recipes with unforgettable stories of family, grief, and love ❤️ #FamilyStories #FoodAndMemory. From spanakopita and pastitsio to baklava and beyond 🥧🍯 #GreekCuisine, Gus shares how his mother became a beloved figure to an entire online community and how this book captures her spirit through food, humor, and tradition. It’s equal parts hilarious and heartfelt, and a love letter to mothers everywhere 💙 #MomsCooking #HeritageFood

We’re also joined by David Turner of Funkle Food Works 🍗🔥, creator of Cutlet Grams custom-built cutlet experiences curated just for you #ComfortFoodElevated #FoodExperiences. Plus, hear about his “Cutlet Guy” pop-ins at local bars like Terry Two’s, delivering unforgettable barstool bites that turn any night out into a culinary event 🍻 #BarFoodReimagined #PhillyEats And that’s not all… 👀He gives a sneak peek at Recipe Philly, a brand-new restaurant concept launching this August 🍽️🎬 #PhillyFoodScene #FoodCompetition where home chefs compete to have their dishes featured on the menu, all while being filmed as a reality show. Food, competition, and entertainment all in one! #RealityTVFood #NextBigThing

This episode is all about passion, creativity, and the power of food to bring people together whether you’re hosting a glamorous watch party, honoring family traditions, or reinventing comfort food in bold new ways 💫 #FoodCommunity #GatherAndEat 🔥 Don’t miss it!

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.

Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:

Small Bites Radio Show

#foodradioshowphiladelphia

#FoodRadioShowSouthJersey

#tophospitalityshow

#foodradio

#foodradioshow

#topphiladelphialifestyle

#toplisted

#bestfood

#bestpodcast

#bestofphilly

#bestphillyblog

#bestfoodfeed

#bestphillyartsentertainment

#metrophillybest