Tag Archives: foodie

Fenwick Island, Delaware – 2026

Fenwick Island, Delaware – 2026

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022-2026 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2026, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2026, Best Philly Food Blogs and Websites 2023-26, and Top Philly Food RSS Feeds 2024-2026.

If you’re looking for a relaxing beach getaway that isn’t quite as crowded as some of the bigger shore towns, Fenwick Island, Delaware is definitely worth adding to your list. Sitting right on the Delaware-Maryland line, Fenwick has that laid-back beach town feel where the pace slows down the moment you arrive. It’s the perfect place to spend a few days soaking up the sun, enjoying the ocean, and discovering some really great local restaurants along the way.

Of course, the biggest attraction is the beach itself. The wide, clean stretch of sand is perfect for spending the day relaxing by the water, taking a swim in the Atlantic Ocean, or simply enjoying a long walk along the shoreline. Unlike some of the larger beach destinations, Fenwick feels peaceful without sacrificing everything that makes a beach vacation fun. Whether you’re an early riser catching the sunrise or someone who likes to stay until the evening breeze rolls in, it’s easy to see why so many people return here year after year.

Beyond the beach, there’s plenty to enjoy. Mini golf, local shops, ice cream stands, water activities, and nearby attractions in both Delaware and Ocean City, Maryland make it easy to fill your days. Since everything is so close together, you can spend the morning on the beach, grab lunch, explore the area, and still be back in time to watch the sunset over the water.

One thing that really surprised us was just how many good places there were to eat. For a smaller beach town, Fenwick has an impressive food scene, with everything from seafood shacks to breakfast spots and casual restaurants that are perfect after a day in the sun.

The Lobster Shanty – Fenwick Island, DE

The biggest highlight of the trip was definitely The Lobster Shanty. If you’re a lobster roll fan, this place is a must. The lobster was fresh, sweet, and piled generously into the perfectly toasted roll. Every bite tasted like summer at the beach. Paired with crispy fries, it was one of those simple meals that absolutely delivers. Sometimes you don’t need anything fancy when the ingredients are that good, and The Lobster Shanty proved exactly that.

Bahama’s Crabshack – Fenwick Island, DE

Another standout was Bahama’s Crabshack, and the seafood platter was honestly enough food for two people. It came loaded with a crab cake, fried shrimp, clam strips, fried oysters, fried flounder, fresh-cut fries, and a bowl of rich, creamy cream of crab soup. Every single item was cooked perfectly, from the crispy seafood to the flavorful crab cake. It’s the kind of meal where every time you think you’ve reached the bottom of the platter, there’s somehow even more food waiting underneath.

Surf Bagel – Fenwick Island, DE

Breakfast was an easy choice at Surf Bagel, and it was every bit as good as people say. I ordered a breakfast sandwich with scrapple on an onion bagel along with a cold orange juice, and it was the perfect way to start the day before heading to the beach. The bagel was fresh, chewy, and packed with flavor, and the scrapple was cooked just right. It’s easy to understand why Surf Bagel has such a loyal following.

House of Sauce – Fenwick Island, DE

When it came time for something a little different, House of Sauce delivered some of the best wings we’ve had in a long time. They offer around 30 different flavors, so there’s something for everyone, whether you like sweet, spicy, or somewhere in between. Even better than the sauces were the wings themselves. They were cooked perfectly with a crispy outside while staying incredibly juicy and tender inside. That’s exactly how great wings should be.

Vanderwende’s at Fenwick – Fenwick Island, DE

No beach vacation is complete without ice cream, and Vanderwende’s at Fenwick was the perfect stop to cool off. The ice cream was incredibly creamy and rich, and the mint chocolate chip hit the spot after a long day in the sun. It’s one of those classic vacation stops that somehow tastes even better after spending the day on the beach.

Lizzie’s Cafe & Bistro on 142nd Street – Ocean City, MD

Before heading home, we made one last stop just a few minutes away at Lizzie’s Cafe & Bistro on 142nd Street in Ocean City, Maryland. We ordered another lobster roll, served with chips, and it made for a great final meal before wrapping up the trip. Being so close to Fenwick makes it an easy stop if you’re exploring the area.

Fenwick Island is one of those places that reminds you a beach vacation doesn’t have to be packed with giant crowds and nonstop attractions to be memorable. Sometimes all you need is a beautiful beach, the sound of the ocean, great local restaurants, and a few days to slow down and enjoy yourself.

Between relaxing on the sand, exploring the area, eating some fantastic seafood, grabbing an amazing breakfast bagel, enjoying perfectly cooked wings, and finishing the nights with homemade ice cream, Fenwick Island gave us everything we were looking for in a beach getaway.

If you’re planning your next trip to the Delaware beaches, don’t overlook Fenwick Island. It has all the ingredients for a relaxing vacation, and after one visit, it’s easy to understand why so many people make it a yearly tradition.

Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026. 

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:

www.bluejeanfood.com/smallbitesradio

#foodradioshowphiladelphia

#FoodRadioShowSouthJersey

#tophospitalityshow

#foodradio

#foodradioshow

#topphiladelphialifestyle

#toplisted

#bestfood

#bestpodcast

#bestofphilly

#bestphillyblog

#bestfoodfeed

#bestphillyartsentertainment

#metrophillybest

Mr. Edison – Philadelphia, PA

Mr. Edison – Philadelphia, PA

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.

If you’re looking for more than just dinner, Mr. Edison in Philadelphia is a place you need to visit. Located inside the historic Bellevue Hotel in the heart of Center City, this restaurant has a really cool story. The Bellevue was one of the first grand buildings in Philadelphia to be lit with electrical fixtures designed by Thomas Edison himself. That connection inspired the restaurant’s name and its whole vibe, bringing together history, elegance, and amazing hospitality.

Mr. Edison is also the first Philadelphia restaurant from world-renowned restaurateur Jeffrey Chodorow. You can tell he wanted this place to be more than just another restaurant. Every detail feels carefully planned to create a night you’ll remember.

The restaurant recreates the feeling of a classic 1940s supper club, and they absolutely nailed it. From the moment you walk in, it feels like you’ve stepped back in time. The beautiful dĂŠcor, soft lighting, and fantastic live music make the whole evening feel special. The band was incredible and added so much to the atmosphere without ever being too loud. It was the kind of place where you wanted to stay long after dinner was over.

The service was amazing. Honestly, it was almost too attentive because someone was always stopping by to make sure we had everything we needed. But really…when was the last time anyone complained about getting too much service? Most restaurants leave you wondering where your server disappeared to, so I’ll gladly take a little extra attention. Every member of the staff was friendly, professional, and genuinely seemed happy that we were there.

The cocktails were excellent, and the prices were very reasonable when you consider the beautiful atmosphere, live entertainment, outstanding service, and the quality of the food. By the end of the night, we felt like we had gotten far more than we paid for.

We started with the Edison Meets Rockefeller Oysters, and they were the perfect way to kick off the meal. These roasted oysters came with herbs, butter, creamy Mornay sauce, and guanciale, all sitting on little mounds of salt. The best part was eating the whole oyster in one bite because you got just the right amount of salt along with all the rich, buttery flavors. It was one of those dishes you immediately start talking about after the first bite.

Next was the burrata with melon and prosciutto. It was fresh, creamy, and light, with the sweetness of the melon balancing perfectly against the salty prosciutto. It was simple, refreshing, and absolutely delicious.

Then came the lobster tortelli, which was packed with flavor. The pasta was cooked perfectly, the filling was rich and full of lobster, and every bite made us want another.

For my entrĂŠe, I ordered the whole roasted brick chicken, and it may have been the star of the night. It was unbelievably juicy, tender, and full of flavor from the first bite to the last. We paired it with the mushrooms and onions, and honestly, I couldn’t have picked a better side. They complemented the chicken perfectly and completed the dish.

Even though we were already full, there was no way we were skipping dessert. We shared the carrot cake and the crème brÝlÊe, and both were fantastic. They were the perfect sweet ending to an already incredible meal.

Mr. Edison isn’t just a restaurant, it’s an experience. Between the history of the Bellevue Hotel, the connection to Thomas Edison, the glamorous 1940s supper club atmosphere, the outstanding live music, the attentive service, excellent cocktails, and food that impressed us from the very first bite to the last, it’s one of those places you’ll find yourself talking about long after you leave.

If you’re looking for a night that’s about more than just eating dinner, Mr. Edison absolutely delivers.

Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:

www.bluejeanfood.com/smallbitesradio

#foodradioshowphiladelphia

#FoodRadioShowSouthJersey

#tophospitalityshow

#foodradio

#foodradioshow

#topphiladelphialifestyle

#toplisted

#bestfood

#bestpodcast

#bestofphilly

#bestphillyblog

#bestfoodfeed

#bestphillyartsentertainment

#metrophillybest

Small Bites Radio Episode 206 – Adam Kingl of EXECUTIVE EATS

Posted on

🎙️🍽️ Tune in to the latest segment of Small Bites Radio featuring Adam Kingl, co-author of EXECUTIVE EATS: The Cookbook for a Better Working Life published by Practical Inspiration Publishing available 6/16/26! 📚✨

Discover how the foods we eat can improve focus, energy, creativity, mood, and overall wellness 🧠⚡ From practical nutrition insights to delicious, science-backed recipes, Adam shares how Executive Eats blends culinary expertise with performance and wellbeing.

🥐 Featured recipes include:
☕ ‘Affogato’ vanilla scones with coffee yogurt
🧀 Brie & prosciutto quesadillas with honey-pear salsa
🍄 Twice cooked wild mushroom stuffed eggs
🐟 Smoked salmon and potato casserole
🍨 Sesame halva semifreddo
🥬 Spring greens with rhubarb and dill
🤠 Cowboy cassoulet with buttermilk biscuits
🥩 Polish beef rolls with buckwheat

We also discuss:
✨ Creativity and cooking
🥗 Pantry staples for better focus
💡 Surprising nutrition discoveries
👨‍🍳 Favorite recipes and daily habits
🚀 Wellness, performance, and what’s next for Adam

Don’t miss this inspiring conversation about nourishing both body and mind! 🎧🍴

ExecutiveEats, #AdamKingl, #Cookbook, #HealthyEating, #BrainFood, #Nutrition, #Wellness, #Foodie, #Focus, #Creativity, #MindfulEating, #Recipes, #Podcast, #FoodAndWellness,

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.

Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:

Small Bites Radio Show

#foodradioshowphiladelphia

#FoodRadioShowSouthJersey

#tophospitalityshow

#foodradio

#foodradioshow

#topphiladelphialifestyle

#toplisted

#bestfood

#bestpodcast

#bestofphilly

#bestphillyblog

#bestfoodfeed

#bestphillyartsentertainment

#metrophillybest

Lock me up, I love to eat “ILLEGAL” food

A sleek black phone sits idly on the coffee table, window blinds closed tightly to seal out the daylight while I sit silently in the dark with my eyes burning from staring at it, just waiting for the phone to let me know they still care about me. When will the next message from them come? Will it be today, tomorrow, the next day, or never again? Should I cancel all of my plans for the next few days in case the message comes and the product is being sold sometime soon. I am frozen stiff in place with anxiety and do not want to move this way I can be assured if the message does come through, I will be able to get my next fix of it as soon as possible.

What am I supposed to do? I am breaking out in chills, palms warm and sweaty, pupils large, eyes red, teeth grinding, and unsure if I will ever have it again. Why does life have to be this way?

The phone finally chimes and a personalized encoded cryptic message comes through. I rub my eyes to sooth the red puffiness that has overcome them and remove the crust surrounding them to beable to see my phone in the dark. It reads “today jerk and curry chicken available and red snapper made to order all with rice and beans, cabbage and plantains, $xx.xx per platter, meet at such and such parking lot, only between 4:30pm-5:30pm, thanks for your support”. I quickly get myself together, and frantically send out my message to others letting them know I received notice and let me know if they would like me to do business for them. A total of nine orders are what I will set out to pick up undercover to have a party get started again.

I arrive at the destination with a few unfamiliar cars surrounding me and a police patrol vehicle parked nearby. Do the authorities know of my underground food dealings? Is this an undercover sting operation? Have I been setup the entire time, with news reporters and cameramen hiding in the bushes coming to flash bright lights in my face exposing my addiction to Jamaican food. Will this be my last meal as a free man? Should I flee while I still have the chance, and deal with my terrible withdraw symptoms? I feel like screaming! Thankfully, all of these thoughts passed by in only 3 seconds, and within a minute, I hear the crank of the  engine, headlights flash on, and our fine protector of the peace  depart the parking lot as well as the other unknown vehicles. I  now sit calmly waiting for the transaction to be happen.

A familiar face pulls into the parking lot. I walk over, we exchange pleasantries, ask how the family is doing, and anything else on the top of our minds. The food is sitting on the floor of the passenger side of the vehicle, packaged up and ready to go. The money is exchanged for the product I came for, and back home I go to start the cycle all over again of wondering if and when this will ever happen again, and wishing my friend good luck in his culinary endeavors.

jam

This underground food exchange is nothing new for me, and surprisingly happens quite frequently. The one I just described isa former restaurant owner, who tried their hand in the culinary world by opening two different restaurants, both of which did not survive and left the restaurant business for good. We became friends, years have since passed and out of the blue a call came through saying that they needed to raise some money here and there and that they were going to dabble in the food business again, but only cooking things at home for friends and family when time permitted and sending out a random text when that day and time would be and where to meet. Then there was the time I met aprofessional foodie rebel, who I met making the most delicious
lobster rolls I have ever tasted in his basement in Brooklyn during a under the radar weekend culinary tour of all five of New York City’s boroughs. He also, will remain unnamed, but he has appeared on the Food Network, even alongside famous Chef Bobby Flay so it goes to show that the underground food market is not just for some at home cooks or people down on their luck looking to get money anyway possible. During the visit you had to stay completely silent during your meal because his neighbors had become tired of the amount of visitors and noise coming from his basement apartment.

The two dealings I just mentioned are illegal. Technically the law is being broken and I am supporting criminal behavior. As much as Uncle Sam may hate it, I am sleeping soundly at night, and I will continue to join in on such illicit affairs. I am not endorsing this type of lifestyle, I just am highlighting that such a thing exists.

Now you may be asking yourself was the jerk chicken shown in the picture any good? The answer is yes and I will eat it again and again given the opportunity is there and I am available that day to pick it up. I will say thought that it was not as good as what they used to serve at their now defunct restaurants, but I do not think they are interested in that lifestyle again.

I am not giving stars on the food as each experience is different and not able to be duplicated or available to the general public. What I can tell you, is live life a little bit, ask around to find some underground foodie speakeasy or events near you even if they are serving horse meat. Get over your fears of food. Trust me, even if the food is not the best you have ever had, the experience alone will give you something to talk about for quite some time.