07-30-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

Posted on August 3, 2017 by Bluejeanfood

07-30-17

 

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http://wildfireradio.com/small-bites-episode-57/

This Sunday, July 30th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has a really fun lineup. We welcome in studio Dave Goldman and Tom Revelli Jr. the owners of Urban Village Brewing Company at The Schmidt’s Commons They have craft beer brewed on-site and paired with delicious breads and brick oven pizzas made from naturally fermented yeast dough – a first for Philadelphia. Yummy!

Then we have Erin James. Erin is the Editor-in-chief of CIDERCRAFT Magazine and Sip Northwest Magazine. She is also the author of “Tasting Cider” from Storey Publishing. This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin.

All this drinking has me getting hungry. Well we also will talk to Matt Moore of Have Her Over For Dinner and the author of “The South’s Best Butts: Pitmaster Secrets for Southern Barbecue Perfection” from Time Inc. Books. In The South’s Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt’s most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture.

You all know what the first rule of Culinary Fight Club is??? Jeez, well that’s the same as rule two and three. Ok rule four is fight. Alright, alright, we’re jumping to rule five then and rule 5 of Culinary Fight Club is TELL EVERYONE about Culinary Fight Club. Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com is happy to announce CFC has fought their way through the crowded show on Sunday, July 30th and will be joining us for or next episode of Small Bites on Wildfire Radio. Culinary Fight Club’s CEO Jiwon McCartney will be joining us to talk about this club who puts on amazing events.

Culinary Fight Club is a national food sport organization who produces live cooking competitions to highlight local culinary talent, ingredients and resources. Culinary Fight Club is a partner in the production of Stove Tots, a new FYI Television Network cooking television series slated to premiere soon in 2017. The popular food sport event series has partnered with notable brands including Reinhart Foodservice, Bull Outdoor Grills, Samuel Adams, Mushroom Council, Big Fork Brands, Food News Today, Social Power Hour and Smithfield Foods. The culinary event company has created events at top venues, such as Navy Pier, Marriott International, Bottled Blonde AZ and more. Culinary Fight Club is an official qualifying event for the World Food Championships and partner for the Travel & Adventure Show’s Taste of Travel Stage. For more information on upcoming events, visit CulinaryFightClub.com

How about some music to go with your meal? Well we also welcome the band Wylder who was just in Philadelphia and preformed at Bourbon & Branch and “Around Town” correspondent Bill Knowles attended. We will premiering on WildfireRadio.com for the first time on this station Wylder’s latest single “Save a Way” featuring Will McCarry, Lonnie Southall, Mike Pingley, and Jackson Wright.

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

John will also talk about his recent media dinner at The Palm being run by GM Paul Sandler. The Palm is hip and happening right now so be sure to stop by. John will also be hosting a Facebook Live fireside chat this Wednesday, August 2nd at 10am with Chef Rosario Del Nero the VP of Culinary and founding chef of Bertucci’s. Be sure to tune in for some get conversation and delicious food being cooked.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen finalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

Also, fyi there are only a few tickets left to see Jackie “The Joke Man” Martling performing with Richard Harkaway at 8pm on Saturday, August 19th at Kennett Flash in Kennett Square, Pennsylvania so be sure to get them while they last!

Click below to listen

http://wildfireradio.com/small-bites-episode-57/

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El Paraiso Restaurant – Camden, NJ

Posted on August 1, 2017 by Bluejeanfood

El Paraiso Restaurant – Camden, NJ

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07-23-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

Posted on July 25, 2017 by Bluejeanfood

07-23-17

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http://wildfireradio.com/small-bites-episode-56/

This Sunday, July 23rd Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has an AMAZING show lineup for you. First we are thrilled to talk to Absolutely Quad A.K.A Quad Webb-Lunceford of #ChefQuad and #CookingWithQuad. She is a cookbook author, Lifestyle Expert, Chef, Motivational Speaker, Actress, Entrepreneur, and star of Bravo’s hit docu-series, Married to Medicine and she has has partnered with Williams Sonoma Quad to inspire women nationwide to cook easy meals showcasing a few of her fabulous and easy recipes from her upcoming cookbook, “Romance on The Table”! We can’t wait.

Then we have JD Roth the host of Z Living hit series “The Big Fat Truth”. Whether it’s nurses, teachers, or mothers – there are certain heroes in our lives who put themselves last, especially when it comes to their health. JD Roth shows them how to change their lives and gain the ultimate reward of a healthier lifestyle. JD is also the former executive producer of The Biggest Loser and Extreme Weight Loss so he knows how to make healthy entertaining.

Joining us in studio will be Jon Garrett a representative for the new Wild Wing Cafe. The new space, approximately 7,000 sq. ft., employs around 125 people and features more than 40 projection and flat-screen TVs, a 34-seat bar, an enclosed patio, as well as eight garage doors to provide an open-air feel in the bar area. The extensive menu offers Wild Wing Cafe’s traditional offerings as well as fan favorites, including fresh, hormone-free chicken wings, hand-breaded nuggets, 100% Angus burgers and awesome salads, as well as their 33 made-from-scratch sauces to suit all palates. To enhance the dining experience, live music will be played on Friday and Saturday nights welcoming various rock genres, and the bar will boast more than 30 taps including many local brews from New Jersey, Pennsylvania, Delaware, Maryland, and New York. WOW!

I’m thirsty just from reading all of this. Well lucky us, we welcome co-founder and CEO of CideRoad Organic Switchel famous for their refreshing natural beverage Spritzel. Since its inception in 2014, New Jersey-based CideRoad has become a leading producer of switchel, an organic functional wellness beverage made of apple cider vinegar, maple syrup and ginger. Co-founder Kevin Duffy wanted to create a low calorie, carbonated option for those looking for something a little lighter, which sparked the idea for Spritzel.

Now I’m tired. As luck would have it, the next person has a great place for me to sleep over. We also having joining us; Kevin Callaghan the Senior Sales Manager at Hotel Ivy in Minneapolis, Minnesota. Hotel Ivy, A Luxury Collection Hotel, announces partnership with TREVLS Tesla, the first of its kind in North America. He’ll tell us about that in addition to offering Tesla rental opportunities to all guests, Hotel Ivy unveils exclusive TREVLS Tesla Penthouse Suite Package.

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen finalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

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Joe’s Steaks & Soda Shop – 6030 Torresdale Ave, Philadelphia, PA

Posted on July 25, 2017 by Bluejeanfood

Joe’s Steaks & Soda Shop – 6030 Torresdale Ave, Philadelphia, PA

I have enjoyed eating at this location even when it was called “Chinks Steaks”. The milkshakes are always delicious and the steaks are hearty, fresh, and decent in taste. They may have opened a second location in Fishtown, but the atmosphere here is reason enough to make this location the place to visit. Consumed on this visit was cheesesteak with American and fried onions, old bay crinkle cut fries, and milkshake special Orange Creamsicle. The meal was yummy on all fronts.

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07-16-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

Posted on July 19, 2017 by Bluejeanfood

07-16-17

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Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, July 16 at 635pm we have a an amazing lineup for you. Joining us in studio is one of QVC’s biggest “food” star presenters on their network Bobby Chez; the owner of Bobby Chez Seafood who is known worldwide for his “famous” crab cakes. If you missed him on his recent QVC appearance or see David Venable QVC on the TV, no worries you can shop anytime by clicking below:

http://www.shopbobbychez.com/

Then we have joining us extremely acclaimed Chef Darryl Harmon who has won ”Chef of the Year” from the ACF Chefs. Chef Darryl Harmon has teamed up with Kc Macias and Howard Brunner to create Jersey City, New Jersey newest hip and delicious hot spot Beat Street JC and he will be on to talk all about his latest yummy venture.

Need a vacation??? Well the people at Visit Myrtle Beach, South Carolina have lined up two people to tell us why we should come down and visit. Becky Billingsley of Gordo’s Tacos & Tequila, ART Burger • Sushi • Bar, Noisy Oyster Seafood Restaurant, and The Chemist – Craft Cocktails and Modern Cuisine and then Heidi Vukov the owner of Croissants Bistro and Bakery and the soon to open, Heidi’s Corner will talk about the amount of delicious dining destinations for any “foodie” when you visit Myrtle Beach, South Carolina.

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen finalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

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Courthouse Restaurant Family Diner – Cape May Court House, NJ

Posted on July 18, 2017 by Bluejeanfood

Courthouse Restaurant Family Diner – Cape May Court House, NJ

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Chicken parmesan Panini with fries. It was pretty good for a different version of a chicken parmesan sandwich, but it is Jersey diner fare and that is usually good for the basics.

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07-09-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

Posted on July 11, 2017 by Bluejeanfood

07-09-17

Click link below

http://wildfireradio.com/small-bites-episode-54/

Derek arrives back from Canada after celebrating Canada’s 150th Anniversary of Confederation and Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com returns this Sunday, July 9th at 635pm on Wildfire Radio after a week off. With BBQ season in full force, we are thrilled to welcome on the show Big Moe Cason of Moe Cason barbecue. Big Moe Cason is a self-taught BBQ pit master. The Iowa native has participated in 260+ BBQ contests and was a Season two finalist on TLC “BBQ Pitmasters.” He was also a judge along with Cool Smoke owner Tuffy Stone and Myron Mixon’s Jack’s Old South owner Myron Mixon for Destination America “BBQ Pitmasters” in 2014 and “SMOKED” in 2013. He joins us to talk about Big Red BBQ Across America promotion. Big Red Celebrates their 80th Anniversary with BBQ and Summer Prizes, including a Grand Prize Experience to Host the Ultimate Summer Backyard BBQ Party. Big Moe will give us the five tips to host an Ultimate Summer BBQ. For more information and to enter contest click link below:

http://bbqacrossamerica.com

With the peak of the summer heat in full effect around Philadelphia, who better to join us on the show to have us think cool thoughts then Alex McNeil the Expedition Staff Manager for Quark Expeditions. Since 1991 Quark Expeditions has taken thousands of curious travelers to corners of the world that earlier generations could only dream of visiting. Along the way, we’ve achieved an unprecedented series of firsts in polar exploration and have led the way in polar expeditions, making the Arctic and Antarctica accessible to travelers from 50 countries around the world. They carry the spirit of the great explorers while sharing their passion for regions whose environmental purity transcends political boundaries so we can Save The Arctic and whose beauty defies description. Polar travel is all they do, and they’re passionate about ensuring every passenger has the experience of a lifetime. I was also lucky enough to join them for a visit to Antarctica and they also interviewed me about my experience. Click links below:

https://bluejeanfood.com/…/01/05/antarctica-the-7th-contin…/

http://quarkexpeditions.uberflip.com/…/how-s-the-food-a-pop…

Continuing our worldwide tour, we are pleased to also welcome Chef Farhana Sahibzada author of “Flavorful Shortcuts to Indian/Pakistani Cooking” from CreateSpace Independent Publishing Platform with book’s introduction from Chef Joanne Weir who has appeared on “Small Bites”. Chef Farhana Sahibzada is full of passion for the South Asian cuisine she cooks, which in turn make her dishes ooze with the authenticity of her homeland Pakistan. Born in Karachi and raised in Lahore, Chef Farhana has lived in Los Angeles, California for the past thirty years. She teaches classes at some of L.A.’s most prestigious cooking schools, turning age-old South Asian cuisine into quick, healthy and satisfying meals for every modern American household. Chef Farhana’s classes are often listed as ‘A Top Event’ in LA Weekly Best of L.A. section. Chef Farhana’s goal is to remove the intimidation and encourage people to cook South Asian food at home. She has performed cooking segments on national and local television shows such as Live with Kelly and Ryan but when Michael was there 😉 , Hallmark Channel USA, and LA 18 television. She was a Semi Finalist on the ABC Television Network ‘Grill Star’ contest and her book ‘Flavorful Shortcuts to Indian and Pakistani Cooking’ Trafford Publisher won the Beverly Hills Book Awards as the Best International cookbook. Chef Farhana’s website is located here:

www.flavorfulshortcuts.com

Getting back to a little closer to home, we also welcome Thomas Monahanin studio. Tom is a very well respected and successful restaurateur with his highly regarded restaurants Chubby’s 1 1/2 Hearth Steak House and Max’s Seafood Cafe as well as being the President of the Gloucester City, New Jersey Business Association. His two dining destinations alone have some thinking Gloucester Great. Only time will tell if Gloucester Citynj will be able to follow Tom’s lead and finally develop their waterfront area after decades of failure and shake their reputation as a tough town. No matter what happens with the town’s development, be rest assured a visit to Chubby’s and Max’s are well deserved and worth the visit to this town anytime to dine at both restaurants. Below click link to see a recent visit photos to Chubby’s:

https://bluejeanfood.com/…/…/chubbys-1-12-hearth-steakhouse/

Still hungry??? We also have a representative to talk about Ardmore Restaurant Week 2017 being back from July 17th-30th, 2017 with budget-friendly offerings showcasing why Ardmore, Pennsylvania is the hottest culinary destination on the Main Line. Experience the difference for yourself by trying one of Ardmore’s diverse dining options, ranging from Malaysian to Moroccan. Fyi, Parking is free after 6pm and on Sundays and Ardmore Restaurant Week is produced by the Ardmore Initiative, Downtown Ardmore’s official business district authority for DestinationArdmore. Marie Suvansin the Assistant the Executive Director of Ardmore Initiative and Joe Petrucci the owner of The Tasting Room by JPM Catering and Events will be joining us in studio. For a list of restaurants and more information click below:

http://destinationardmore.com/restaurantweek/

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchenfinalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

http://wildfireradio.com/small-bites-episode-54/

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Chubby’s 1 1/2 Hearth Steakhouse – Gloucester City, NJ

Posted on July 3, 2017 by Bluejeanfood

Chubby’s 1 1/2 Hearth Steakhouse – Gloucester City, NJ

Had a fabulous meal from start to finish at Chubby’s 1 1/2 Hearth Steakhouse in Gloucester City, NJ. From the french onion soup, caesar salad with fresh anchovies, filet topped with blue cheese, prime rib, sauteed asparagus, and creme brulee. Service was impeccable, ambiance of the restaurant sharp and clean, and food was delicious. I will certainly be back to dine there again.

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Tropicana Casino and Resort in Atlantic City is a top 4th of July 2017 Destination

Posted on July 1, 2017 by Bluejeanfood

Tropicana Casino and Resort in Atlantic City is a top 4th of July 2017 Destination

(The following is a special series on Bluejeanfood.com written by guest contributing writer and correspondent for “Small Bites Radio” William Knowles. He highlights his passions of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

On Thursday evening, June 29th, I was invited to the Tropicana Casino and Resort in Atlantic City, NJ to experience some new culinary and nightlife offerings that they have in store for the summer of 2017, and a great evening of entertainment was my reward…

They kicked the festivities off at Ivan Kane’s Kiss Kiss Nightclub, located in “The Quarter” destination of the Tropicana Casino and Resort, for a preview of Ivan’s new Kiss My Burlesque show.  Kane is the founder of the legendary Royal Jelly Burlesque Nightclub, and he sought to reinvigorate the formula at his Tropicana Casino and Resort spot, where in his own words you take a “trip down the rabbit hole into the neon-filled nights of Bangkok”.  Two beautiful dancers performed their act for us, and their talents were on full display to show the attendees that this is not your regular night spot. The burlesque show will take place every Thursday through Saturday evening at 10:30till dusk. The gigantic LED video wall and “rabbit hole” entrance make for a fun and colorful way to spend your nights in “America’s playground”…

Following this spectacle, we made our way to Okatshe, Chef Jose Garces’ new Japanese themed izakaya that just opened this past March (along with his other new South American themed eatery at Tropicana Casino and Resort, Olon).  At Okatshe where they specialize in sushi and sashimi, we were treated to many of the resident offerings – chicken, beef, pork, and seafood dishes, as well as some fabulous cocktails.  Offering small plates to spread out your samplings, or full entrées, Okatshe gave me my first real taste of Japanese style cuisine, and I would go back in a heartbeat to try more.  Chef Garces has developed quite a reputation as one of the areas most prominent restaurateur’s, and this spot is an excellent entry to his variety of restaurants (in a prime location no less)…

The Tropicana Casino and Resort has grown into one of my favorite casinos in AC, with a continuously growing supply of retail and food/drink locations.  Their entertainment area “The Quarter” alone has a vibe all its own, the casino floor itself is one of the largest in town, and major renovations have occurred in recent years to keep up with the competition.  Although the city itself has seen it’s share of issues recently, Tropicana Casino and Resort remains one of the crown jewels and reason enough for a visit to Atlantic City.  The evening that I just experienced serves as proof, and I look forward to my next visit…

As the 4th of July weekend has arrived, and you seek to finalize your plans, consider the Tropicana Casino and Resort your must hit destination for the holiday – namely because of unique places like Ivan Kane’s Kiss Kiss and Okatshe.  Everyone have a happy and safe holiday, and I will see you again “around town”…

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Square 1682 Summer Solstice Party 2017

Posted on July 1, 2017 by Bluejeanfood

(The following is a special series on Bluejeanfood.com written by guest contributing writer and correspondent for “Small Bites Radio” William Knowles. He highlights his passions of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

Square 1682, located in the lobby of Philadelphia’s Hotel Palomar at 17th and Sansom Streets, held a celebration of the 1st day of the new season with a Summer Solstice party that took place outdoors on the street in front of the restaurant…

While there Executive Chef Bobby Surdam, unveiled some new menu items with hors d’oeuvre offerings, and lead bartender Daniel Kulisek rolled out new seasonal cocktail and beer choices as well as several wine offerings…

This is not my first visit to Square 1682 as the food and drink make it a worthy destination in the city. The staff is friendly and knowledgeable, and the street party that I attended brought out that vibe in a unique fashion. The proprietors like to have fun with their business and culinary creations, and keep trying new things to grow…

Summer has arrived! Stay cool, and I’ll see you “around town”…

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