(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)
Nick’s Old City Bar and Grill – Philadelphia, PA
Nick’s Roast Beef, a staple in Old City Philadelphia dating back to 1939, again changed ownership in the past few years. Joe Schultice and Nicole Viechnicki (soon to be married!) have taken steps to redefine the well known spot on 2nd Street right off Market, as it is now known as Nick’s Old City Bar and Grill. They have introduced some delicious new menu options in the process.
Though the time tested roast beef sandwich is still around, barbecue has taken the spotlight with the new offerings being rolled out. During an open house held on April 6th, I enjoyed pulled pork, specially smoked wings and St. Louis ribs, a burger slider with pork topping, and unique recipes of Mac and cheese and beans. From a drink perspective, there will now be cocktails available, in addition to the craft and domestic beers that have been a staple. The shop has been freshened up, with a minor remodel having also just been completed…
The grand re-opening under their belts, Joe and Nicole were gracious hosts, eager to show off their new prize. Having eaten at this location numerous times in the past, I can say that the new concepts and menu is a welcome thing. The atmosphere still had the Old City pub feel, which I love, and the food delicious. Visit the new Nick’s now to give it a try. I will be back later this week “around town”…
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