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Derek returns from WWE WrestleMania events, and is back in studio, and then leaves for Cuba next week returning May 7th, but enough about Derek. This week we have Guinness World Records holder Panorama at Penn’s View Hotel who has one of the world’s largest wine selections. Chef Matt Gentile, will be happy to talk about wine, but he is the genius behind the delicious food that even Philadelphia Inquirer restaurant critic Craig LaBan gave 3 bells to.
Then we have FUEL. Fuel was the First restaurant to offer a full menu under 500 Calories. Fuel features a delicious menu of panini, wraps, salads, rice power bowls, and more all made fresh with 100% organic ingredients. We use only the best local ingredients and many grown right in our own greenhouse in Philadelphia. Fuel also features a juice bar and coffee bar to quench all your thirst needs.
Also joining us will be Chef Anthony Bonett of Moshulu down the street from The Festival Pier at Penn’s Landing. Their deck is opening up and they have just completed extensive renovations throughout the ship and kitchen, and Chef Anthony will tell us about some of their menu specials.
NBC News – NBC Latino recognized Chef Hugo Campos of Philabundance PCK will be in studio as well to talk about healthy tips.
To show we are hip and happening we also have Jack Pattillo of Rooster Teeth on to talk about Let’s Play Live which brings your favorite YouTube entertainers to one stage for a non-stop frenzy of gaming and comedy. Prepare to laugh your asses off at the idiots from Achievement Hunter and FunhausTeam, doing what they do best (and worst). It’s all of the insanity and energy of a rock show, but without the annoying drugs, vomit, and nudity. Get your tickets so you don’t miss out because it’s like nothing you’ve ever seen before. New Jersey Performing Arts Center (NJPAC) on April 24, 2017!
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Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Gordon Ramsay Hell’s Kitchen finalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week but she was stuck in a tunnel so missed the show again this week, and joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes.
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