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After a week off, Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, May 21st bigger and better than ever. Be sure to buckle up, because we have a jam packed show filled with entertainment. We have Phillip Mannery, co-owner of Dump-N-Roll food truck in studio bringing delicious samples of their award winning fare which they will be serving June 23rd to 25th at the Sea Isle City Food Truck Festival. We will also quickly chat about the Sea Isle City Beer Festival upcoming Saturday, June 3rd, both events happening at Kix McNutley’s SideKix from Stallion Marketing LLC‘s Denis Brown.
With a food truck in studio, who else but John Cohl the ambassador to Philly Mobile Food Association will be in studio as well to talk food trucks and his new venture with Ron Sullivan of Corner Pub Sports at The New Sheffield Tavern the Corner Pub Kitchen. He will be joined by his social media proclaimed “foodie wife” and good friend of Small Bites Marilyn Johnson of Philly Grub.
Then we also have Puyero Venezuelan Flavor joining us. They are one of South Street Headhouse District‘s newest restaurants that everyone is raving about from the mind of Manuela Villasmil. Can’t wait to talk to them and hopefully they’ll bring some tasty snacks for us all to try.
From Wayne, Pennsylvania we will have Autograph Brasserie at Eagle Village Shops Chef Ralph Patrick Fernandez on the show to chat about this unique dining destination that has vintage vinyl & celeb photos cover the walls at this classy eatery serving a diverse American menu.
Still want more??? Well how about Demet Güzey who writes about food history and culinary travel, lecture on Food Writing at Le Cordon Bleu Paris in Paris, and teach Food and Culture at University Studies Abroad Consortium (USAC) and has a Ph.D. from UMass Amherst, a Diploma in Gastronomy from University of Reims Champagne-Ardenne and a Level 2 certificate from WSET (Wine & Spirit Education Trust). She is also a member of Association of Food Journalists IACP: The International Association of Culinary Professionals and The Guild of Food Writers. She is on to talk about her new book “Food on Foot: A History of Eating on Trails and in the Wild (Food on the Go)” from The Rowman & Littlefield Publishing Group,
We’re still going, you still with us? With it being National Vegetarian Week from The Vegetarian Society we also have Elizabeth DeRosa to talk about her book “Finding the Way: Anti-biotic overload, Chemicals, and Processed Foods are Destroying the health of Our Children. Learn the facts and transform your child’s health for a lifetime” from Amazon.com and she will let us know Health Benefits Of Being A Vegetarian, Tips To Get Your Kids To Eat More Veggies, Meat Free Recipes, How To Transition From Being A Meat Eater To Being A Vegetarian, Power Packed Veggies and Which Are The Ones You Should Eat.
STILL NOT ENOUGH!! Ok, don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, on Amazon.com, Chef Barbie Marshall who is a Gordon Ramsay Hell’s Kitchen finalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes.
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