(The following is a special series on Bluejeanfood.com written by guest contributing writer and correspondent for “Small Bites Radio” William Knowles. He highlights his passions of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)
Square 1682, located in the lobby of Philadelphia’s Hotel Palomar at 17th and Sansom Streets, held a celebration of the 1st day of the new season with a Summer Solstice party that took place outdoors on the street in front of the restaurant…
While there Executive Chef Bobby Surdam, unveiled some new menu items with hors d’oeuvre offerings, and lead bartender Daniel Kulisek rolled out new seasonal cocktail and beer choices as well as several wine offerings…
This is not my first visit to Square 1682 as the food and drink make it a worthy destination in the city. The staff is friendly and knowledgeable, and the street party that I attended brought out that vibe in a unique fashion. The proprietors like to have fun with their business and culinary creations, and keep trying new things to grow…
Summer has arrived! Stay cool, and I’ll see you “around town”…
BlueJeanFood 