Click here http://wildfireradio.com/small-bites-episode-60/
Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, August 27th at 635pm with a GREAT lineup. We have joining us Chef Gemma Stafford of Gemma Stafford’s Bigger Bolder Baking. Chef Gemma Stafford is on a mission—to create a culinary legion of Bold Bakers of all ages and experience levels who are ready to create amazing baked goods and meals using her game-changing “Bold Baking” recipes and techniques. Born and raised in Ireland, Gemma studied under legendary Chef Darina Allen at the world-famous Ballymaloe Cookery School in County Cork. She used her new skills to work in kitchens around the world including as a pastry chef at the Michelin-starred restaurant Spruce in San Francisco. Passionate about sharing her Bold Baking style, Gemma created and hosts Bigger Bolder Baking, one of the top baking shows online with millions of fans (“Bold Bakers”) across social media and her website. Her videos have been viewed 100 Million+ times and featured worldwide by Today Show, The Doctors, The Dr. Mehmet OzShow, BuzzFeed Food & Daily Mail. We can’t wait.
Shore season still has a few weeks left, but we have J Mario Chiong the Food & Beverage Manager for Tropicana Atlantic City to remind us that they have many reasons and places to dine ALL year round. He oversees all of Tropicana’s restaurants including Il Verdi, Golden Dynasty, Fiesta Buffet, Seaside Café, Olón , Okatshe, Tango’s, 10 North, Boogie Nights, In-room dining, and Blue Parrot Beach and Pool Bar. To keep you coming to visit Atlantic City, New Jersey to #DoAC they also have coming up soon their second annual Beer and Whiskey Festival October 14th in the Grand Exhibition Center. The festival will showcase over 60 beers including, craft, domestic and imported, in bottle and drafts, as well as 30 whiskeys. Live music from John Eddie and His Dirty Ol’ Band will take the stage from 5:30 p.m. to 8 p.m. Tickets can be purchased in advance at the Tropicana Box Office and through Ticketmaster online or by calling 1-800-745-3000.
Still looking for more places to party? Well we will also be joined by Brauhaus Schmitz. Owners Doug Hager and Kelly Hager combined with Chef Jeremy Nolen put together some of the best parties around the area with Brauhaus Schmitz Oktoberfest Saturday September 16th 2017, 12:00PM – 8:00PM
700 Block of South Street Headhouse District and 23rd Street ArmoryBrauhaus Schmitz 23rd Street Armory Oktoberfest from October 6th-8th. The restaurant also has many reasons to visit daily to go along with their top-notch German food options to enjoy. For more information on the events click below:
All this typing has me thirsty. Well lucky us, we will talk to Kate Johnston the Sales Director of Virginia Distillery Company. Virginia Distillery Company which is an American Single Malt Whisky distillery located among the Blue Ridge Mountains Visit Virginia’s Blue Ridge because Virginia is for Lovers. Their visitors center in Lovingston, Virginia is open 7 days a week for whisky tasting and tours. They recently had a Whiskey Tiki event with a custom made Tiki mug produced by Tiki Diablo at Little Buddy Hideaway near Asbury Park Boardwalk.
Chef Barbie Marshall will talk about her coverage of Dîner en Blanc – Philadelphia at Franklin Square which you read about clicking below:
Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, just announced by FOXshe will be starring in the newest season of Hell’s Kitchen #AllStarspremiere on September 29th that has Hell’s Kitchen Underground excited, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.
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