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10-15-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

10-15-17

Click to listen

http://wildfireradio.com/small-bites-episode-66/

Sunday, October 15th at 635pm while Derek is away, the crew at Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio will play. Chefs Barbie Marshall and Christina Martin will be in studio and joining them on the show will be Chas Kürtz the Public Relations Manager for Auntie Anne’s. Auntie Anne’s knows the mall can be a bit of a zoo and tensions between even the most patient shoppers can run high with the holiday season approaching and they have the perfect fix for fighting hanger this holiday season:

– For the shopper whose child missed an important nap: Cinnamon Sugar Pretzel Nuggets paired with Light Cream Cheese Dip

– For the shopper looking for the hottest toy that sold out before they arrived: Cheese Pretzel Dog paired with classic Lemonade

– For the shopper with more kids than hands: Original Pretzel Nuggets paired with classic Lemonade (Bonus? Sales of lemonade benefit children with cancer via donation to Alex’s Lemonade Stand)

– For the shopper who wants to be on vacation: Sweet Almond Pretzel paired with Auntie Anne’s newest beverage, Lemonade Iced Tea

They all sound like delicious ideas to fight hanger

Then in studio is Colleen Kriebel the owner of Kriebel’s Custom Cakes: Birthday Wedding & Special Occasion Cakes, PA 19401 and a contestant on Food Network Cake Wars hosted by Jonathan Bennett and has had judges such as Waylynn Lucas, Ron Ben-Israel Cakes, and Charles Phoenix. She will be talking about her her Custom Cakes and Cupcakes and also her cake decorating Classes. For more information:
http://www.kriebelscustomcakes.com/

Also in studio will be Keith Gallo the owner of Tony G’s Pub & Eatery Come experience the taste and tradition of South-Philly in the suburbs at Tony G’s Pub. They are conveniently located in Eagleville Pa and also surround the following areas: East Norriton, Pennsylvania, Trooper, Pennsylvania, Audubon Pennsylvania, Norristown, Pennsylvania and Jeffersonville, Pennsylvania. Their specialty is American cuisine featuring South Philly style sandwiches made with fresh South Philly rolls and have some great football specials to help support our 1st place Philadelphia Eagles.

In studio as well will be Chef Christina Martin of Cooking To Nourish and Nourish on the Go #Vegan mobile cart to give us Vegan Recipes News and why to Eat Drink Vegan.

Small Bites Radio correspondent Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appears on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with recent autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

Click to listen

http://wildfireradio.com/small-bites-episode-66/

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