Nashville is a fun town with great eats. Below are some of the tasty treats I had while there.
Husk – Nashville, TN
This is what I had: A plate of Dakota Farms ham that was amazing with cheddar biscuits and pickles, a new spin on shrimp and grits which is the bubbly picture that was very yummy, Red Pepper Kentuckyaki Glazed Pork Belly, soft roll, red onion, pickled carrot, smoked Duke’s, Grilled North Carolina Catfish, Delta Belle Rice, Napa cabbage, peach mostarda, shiso, peaches and ricotta with sour pine honey and fennel, and brown butter soft serve with B.B. caramel, smoked cocoa nib and embered pecan panforte. This is James Beard award-winning Chef Sean Brock’s restaurant and for sure a gem in Nashville.
Puckett’s Grocery & Restaurant – 500 Church St – Nashville, TN
Oh boy, Southern Fried Chicken with green beans, mashed potato and hot cake. The chicken was AWESOME!!!
The Farm House Restaurant and Bar – Nashville, TN
Had the BBQ’d Pulled pork sandwich with pimento cheese, bbq sauce, shaved onion, and pickle on sourdough with fried potatoes and homemade ketchup.
Jamaicaway Restaurant – Famers Market – Nashville, TN
Jerk Chicken with rice and peas, cabbage, and fried plantains. Wow was this delicious! They were featured on Season 10 of Guy Fieri’s Diners, Drive-Ins & Dives