AXO Restaurant – Lindenwold, NJ
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AXO is one of South Jersey’s hottest places right now. They are well known for their street corn and beef birria tacos. The beef is marinated in a rich and aromatic blend of spices, including chili peppers, garlic, cumin, oregano, and other seasonings and then slow-cooked until it becomes tender and easily shredded. The slow cooking process allows the meat to absorb all the flavors of the marinade, resulting in a savory and delicious flavor in addition this cooking process provides a dipping sauce or consommé. This flavorful broth is made by straining the cooking liquid from the beef stew, resulting in a rich and concentrated broth. The tacos are then dipped into the consommé before taking a bite, adding an extra layer of flavor and moisture to the taco. The tacos were filled to brim with cheese and served with traditional accompaniments chopped onions, cilantro, wedge of lime, radish, and cucumber slice. The combination of tender beef, flavorful spices, and the dipping consommé make these tacos a truly satisfying and mouthwatering culinary experience. The Mexican street corn, also known as “elote,” is a popular and delicious street food dish originating from Mexico. It consists of grilled or boiled corn on the cob that is then coated with a variety of flavorful toppings. Mexican street corn is famous for its combination of sweet, savory, tangy, and spicy flavors. AXO’s version is a tasty one and I enjoyed the corn. The beef birria egg roll was pretty good as well. I would certainly return to AXO to try some more things on their menu.
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