Milk Jawn – Philadelphia, PA
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Milk Jawn is a small batch, premium ice cream based in Philly. They use fresh, local PA dairy and make their ice cream Philly-style (without eggs). Milk Jawn began as a hobby in Amy Wilson’s kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.
The night I visited they were very busy, but the lines zoomed and was served quickly. They have some very unique and delicious varieties to choose from I had their Malted Milk Toffee Crunch which is buttery, with chocolatey bits of housemade toffee swirled into a creamy malted milk base. It was great and highly recommend a visit.
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