Derek Timm is the Host of 'Small Bites Radio' The #1 Listed Food Radio Show Philadelphia & South Jersey on Simplecast, iHeartRadio, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
An old school Inn most known as M.R.I for their Mount Royal Famous Wings that has won awards and acclaim such as some of the best wings in New Jersey, South Jersey, and Gloucester County. So they have won at every level from city to state. Their is a good reason why. Sauce is boss on wings most times and the sauce here is awesome. Highly recommend a visit.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 21st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.
With spring arriving this weekend and plants blooming and sprouting up we figured who better to talk to than Jim Magner the Vice President of Sproud in the US and Explore Cuisine vegan pasta. Sproud’s mission is to make it easy for everyone to choose climate-friendly vegan products that tastes good and is the next level of plant-based products bringing taste and sustainability together and their list of ambassadors include Avant-Garde Vegan by Gaz Oakley Chef Gaz Oakley, FIVESEC HEALTH Alexandra, and Peloton Robin Arzon. With a natural creamy texture and neutral taste, our planet-first family of products bring you dairy-free milk alternatives with the closest taste to regular milk. Sproud is the non-dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It’s just like milk. Powered by peas and developed in Sweden using the yellow split pea protein, we have one mission: to be the best tasting plant-based and non-dairy milk you could ever experience. Then with Explore Cuisine they create foods using clean, organic, plant-based ingredients of the highest quality. All the pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher. They are committed to trading fairly and organic farming. Through their “Food to Thrive” Foundation they provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Give them try as their pastas cook just like regular pasta, making it perfect for easy vegan or vegetarian family meals.
Everyone has Easter Eggs on the mind so the perfect person to talk all about eggs is Lisa Steele. With an audience of nearly a million followers on social media that spans the globe, 5th generation chicken keeper Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily with Lisa Steele, the most popular destination for natural poultry keeping advice on the internet. From her beautiful farm in Maine, Lisa has contributed to the backyard chicken keeping community for more than a decade and host of the Boston/New England Regional Emmy®-nominated TV show “Welcome to my Farm”. Lisa Steele has been featured on dozens of national and local television and radio shows including NPR, HGTV, PBS, Good Day Sacramento, San Antonio Living, and The View. She’s also been featured in numerous print publications including the The Wall Street Journal, Washington Post, The Saturday Evening Post, Farmers’ Almanac, Country Living Magazine, Down East Magazine, USA TODAY, and AP.
Since age 10, President Joe Biden has called Wilmington and the Brandywine Valley home, and #46 President Joe Biden has left quite a footprint on the First State of Delaware. To chat about Greater Wilmington and the Brandywine Valley in the heart of the Mid-Atlantic region, less than a two-hour drive from both New York City and Washington DC is Jennifer Hastings Boes the Director of Marketing Communications and Media Relations for Greater Wilmington and the Brandywine Valley Convention and Visitors Bureau. The President has visited plenty of cool places to see and shop and eaten at foodie destinations that you can too from places like The Queen, Bardea Food & Drink, HOTEL DU PONT, Le Cavalier at the Green Room from Chef Tyler Akin, Piccolina Toscana from Dan Butler, Capriotti’s Sandwich Shop, The Inn at Montchanin Village and Spa, Krazy Kat’s, Janssen’s Market, Brew Ha Ha, Whimsy, Pizza by Elizabeths, Houppette, Buckley’s Tavern, Peter Kate, Claymont Steak Shop, Charcoal Pit – Original & Big Restaurants, and Wilmington Brew Works.
Just because Mari Gras was cancelled this year doesn’t mean you can’t have the flavor and flair of Mardi Gras into your own home. We will talk to Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love’ (Pelican Publishing). The cookbook is inspired by New Orleans and Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos and Phillip L. Lopez.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.
Hemingway’s Steaks & Seafood Restaurant – Cape May, NJ
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
Sometimes it is nice to step back in the past. Hemingway’s is one of those places to give you comfort knowing when you order a prime rib, you get the exact type you want that has been served forever. Nothing new needs to happen. Just delicious as it is in its 14 oz of beefy glory with a really good french onion soup and sides of mashed potatoes and string beans.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
With takeout only parking near the front door that someone will come out to your car and personally deliver your order Cinder Bar is a touch above most take-out options in that regard. They have a very varied menu and I went with the Kennett Square Pizza with roasted wild mushroom blend, shallots, garlic oil, fontina, smoked mozzarella, manchego. The mushrooms really shined and were delicious with plenty of cheese on the pie.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 7th at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.
Did you have a brew tea full day? Looking to par tea a little bit? Well we are thrilled to have a tea-rrific guest with Karen Marten who is Stash Teas Digital and Social Media Manager. With over 250 different teas to choose from ranging from loose teas to tea bags, their tas-tea varieties of bold and rich blends offer a flavor sensation for every palate. At STASH Tea every month is tea month, whether hot, cold or, sun-brewed. Stash Tea’s mission has been to brew the boredom out of the world, with best-in-class ingredients and diverse flavors that delight the senses, surprise your taste buds, and brew up brighter and true-to-name. In 2017, Stash Tea became a Certified B Corp, reaffirming their values and commitment to conduct business as a force for good. In fact, every element that steeps in your cup of Stash Tea, including the teabag and string, is Non-GMO Project Verified and compostable.
Then we will talk with Shawn Stevenson nutritionist, USA TODAY bestselling author, and #1-ranked podcast host of The Model Health Show to talk about new book ‘EAT SMARTER: Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life’ from Hachette Book Group Little, Brown Spark. Shawn studied business, biology, and kinesiology, and went on to be the founder of Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide. Shawn has been featured in Entrepreneur magazine, Men’s Health magazine, ESPN, Fox News, and many other major media outlets. In Eat Smarter Shawn breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier. Eat Smarter will empower you and make you feel inspired about your food choices, not just because of the impact they have on your weight, but because the right foods can help make you the best version of yourself.
Bet you think we couldn’t fit anymore content? Never! We will chat with David Roddenberry the CEO of HealthyWage. HealthyWage touts to be the world’s leading purveyor of financially-induced diet contests for individuals and corporate/team-based weight loss challenges with A-list partnerships such as the one they have with Sherri Shepherd. The efficacy of diet gamification is well-proven. For one, according to study findings published by JAMA Internal Medicine, behavioral economics-based gamification led to “significantly” increased physical activity among overweight and obese Americans. In this particular study, pairing a step tracking device with social incentives led to sustained, long-term behavior change—prompting participants to take more steps then with a step tracking device, alone. While the report explains that “gamification interventions significantly increased physical activity during the 24-week intervention,” with competition being the “most effective.” Listed as Industry-leading health and wellness, HealthyWage, provides cash incentives, social and expert-based support, tools and resources, and goal-setting and tracking technologies to address our nation’s obesity epidemic and improve America’s collective health. HealthyWage is at the forefront of the weight wagering movement, having formally created competitive, cash-fueled programs for more than 90 Fortune 500 and other companies, hospitals, health systems, insurers, school systems, municipal governments and other organizations throughout the U.S., and their program has been more informally run at more than 3,000 companies and organizations. The company was founded in response to academic research that proves even small cash rewards triple the effectiveness of weight-loss programs; that people are more effective at losing weight when their own money is at risk; and that social networks play a large role in the spread of obesity, and will likely play a large role in reversing obesity.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
Supermarkets have made rotisserie chicken an easy meal option. Well Joe’s Poultry Farm takes it to the next level with just one of the best rotisserie chicken meals around. I had a full rack of ribs added and made it a huge carnivore delight. Service was super friendly and prices are extremely reasonable. A great grab and go place for sure and you should add them to your list of ideas when you need a quick meal.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
This place is a little bit everything all in one stop. They publish a weekly free magazine, have a retail store, run a real gas station, and best of all have a restaurant and bar here as well. You would think all of the other things could distract from the food, but thankfully the food was some of the best around. Had the Thai shrimp and coconut soup which was down right fabulous with huge pieces of shrimp, Thai lobster curry with very generous portions of lobster and full of flavor, and an order of naan. It is such a cool place to not only visit, but to eat at as well.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, February 21st at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.
We are thrilled to welcome four-time Emmy award-winning director and host of Joseph Rosendo’s Travelscope that is on PBS and has racked up 6 International Emmy Awards, 19 Emmy Nominations, and 50 Telly Awards! Joseph Rosendo has recently released a new book ‘Musings – The Short Happy Pursuit of Pleasure and Other Journeys’. Musings is a collection of crisp, entertaining, humorous and inspirational stories tightly written and drawn from his travel and life experiences. From travel tips and destination explorations to exotic adventures and intimate tales these stories arouse, amuse and touch the reader. Joseph is a travel connoisseur, motivational speaker Emmy award-winning director and host, travel journalist, broadcaster, Consulting Editor for DK Eyewitness Travel Guides, member of the prestigious Society of American Travel Writers SATW Society of American Travel Writers (SATW), and member of the Emmys / Television Academy.
Then we will talk with Susan Herrmann Loomis an award-winning France-based author with fourteen books to her credit as well as owner of On Rue Tatin cooking schools in Louviers, Normandy and in Paris which is a cultural and hands-on culinary program to discuss her new book ‘Plat du Jour: French Dinners Made Easy’ from The Countryman Press. Discover the pleasures of cooking―and eating―with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!
Blowing in from the Windy City is Chicago culinary talent Chef Xavier Vance to chat with us. Chef Vance is Chicago born and raised and has built an unparalleled reputation for style and substance in his food. Chef Xavier Vance has showcased his culinary passion, classical training and impeccable eye for detail by coordinating and catering more than 200 events in the Chicagoland area with partners including: The Peninsula Hotels, Chicago Public Schools, Navy Pier Chicago, Streeterville Chamber of Commerce, Chez Wedding & Event Venue and the Museum of Contemporary Art Chicago. Vance is leveraging his stellar reputation and loyal following to expand his footprint on Chicago’s food scene. Plans for 2021 include the debut of his first restaurant which will be located on the West Side as well as other high-profile projects.
Last, but certainly not least coming on Small Bites again will be the man, myth, legend, Philadelphia Food Truck Ambassador John Cohl. He has appeared on programs with some of today’s biggest names in the food industry, co-hosted a podcast with Cheesesteak Icon Tony Luke Jr who is with MBB Management, and is always entertaining and informative on Last Out Media production Dining on a Dime. We can’t wait to hear what he’s been up to and on his mind.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
This place is just great. Everything we had was top notch. Had dumplings in chili oil, pork fried rice, dan dan noodle, salt and pepper style scallops, three cup chicken, and black bean style beef. Highly recommended if in the area.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.
Valentine’s Day is close so it’s a reason to treat yourself with chocolate. Also, if you enjoy bourbon you are hard pressed to not enjoy the craftsmanship of the product coming from Kentucky so you can mix the best of both worlds. Ruth Hunt Candy Co. who has an extensive menu of bourbon themed treats on their own, teamed up with Woodford Reserve to create Woodford Reserve Bourbon Chocolates. They are delicious treat that can be ordered online to be delivered.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:
BlueJeanFood 