Derek Timm is the Host of 'Small Bites Radio' The #1 Listed Food Radio Show Philadelphia & South Jersey on Simplecast, iHeartRadio, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
The Franklinville Inn is a renowned restaurant known for its elegant and charming atmosphere, exceptional cuisine, and rich history. The inn has been serving customers since 1786, making it one of the oldest continuously operated restaurants in the United States. The restaurant is housed in a historic building that exudes rustic charm and has been carefully preserved to maintain its traditional appeal. The interior features exposed brick walls, wooden beams, and a cozy fireplace, creating a warm and inviting ambiance for guests. Service was top notch as was the food as well. I started out the crab bisque that was out of this world. This crab bisque is a luxurious and creamy soup that showcases the delicate and sweet flavors of crab meat with a smooth and velvety consistency allowing the flavors of the crab meat to shine. My entree was the queen cut prime rib. It was a perfectly cooked, rosy pink interior, with juices flowing and an enticing aroma filling the air. Each bite was tender, succulent, and full of robust beef flavor. The marbling of fat throughout the meat added richness and depth to every mouthful. It was great! This sides of sherry mushrooms which were a delicious and savory dish combining the earthy flavors of mushrooms with the distinct sweetness and nuttiness of sherry wine and mashed sweet potatoes with cinnamon sugar butter were perfect compliment to the meal. Highly recommend a meal here.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
This place is a blast from the past for sure. As soon as you enter the doors it’s almost like going back in time by 30 years or more. That is not a bad thing either. The service was extremely friendly and quick, prices were great, and food was wonderful. I had their Texas Hot Dog which is a grilled hot dog topped with their homemade Texas Wiener Sauce, chopped onions, brown mustard, and on a grilled hot dog roll with a bag of chips. It hit the spot and was delicious.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
Cotardo’s Ristorante Italiano is a renowned small family owned Italian restaurant in South Jersey that has been delighting guests with its traditional Italian dishes for several decades. The restaurant’s interior is designed with a rustic Italian theme and soft lighting. The exceptional service created an unforgettable dining experience and the food was really good as well. The bread for the table was fantastic, the soup was delicious, and the chicken parmigiana with penne was delightfully cooked perfectly with a crisp exterior and juicy inside. I can see why so many have loved this place over the years.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
This is an old fashioned Chinese style restaurant and they excelled at what they provided during my visit. The service was the highlight being extremely friendly and personable. No surprises here, so I went with the basics and ordered the chicken and broccoli combination with fried rice, egg roll, and wonton soup. It was better than your average variety and prices were reasonable. If you live around this area they are a good choice for the normal American variety of expected Chinese dishes you could be looking for.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
A SHOW SO BIG IT IS 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!!
D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022’s Best of Philly Arts & Entertainment.
Show started with a slight technical difficulty and audio finally kicked in at minute and thirty seconds of episode and talk about Starbolt Philadelphia, Cleo Bagels Philadelphia, Jim’s Steaks, Center City Restaurant Week, Atlantic City Restaurant Week, Red Lion Diner Southhampton, Red Lion Inn Southhampton, and Sophie Restaurant opening on Locust St in Center City Philadelphia.
We had a fantastic conversation with Colleen Worthington at 43:10 of episode to talk about her new cookbook that you can preorder NOW being released on October 3rd ‘Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories’ published by Shadow Mountain. What began in Colleen Worthington’s kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.
Thrilled to talk to Scotland’s National Chef Gary Maclean and winner of MasterChef at 58:25 of episode about his new cookbook ‘The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland’ published by Appetite by Random House. A stunning showcase of Scottish cooking, with over 100 recipes celebrating this book is the very best of bonnie Scotland with the foreword by Sam Heughan the star of Outlander. We even talked about rugby for a while regarding Rugby World Cup and Scotland national rugby union team VS Springboks. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world’s most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.
Also joining us is Newbery and Caldecott honoree, award-winning, and New York Times bestselling author Grace Lin at 19:40 of episode provides a visual and storytelling feast as she delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food in her new book ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods’ published by Little, Brown Books for Young Readers. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story.
Had fun talking with Chef George Duran, Polylingual chef and comedian, renowned for Food Network’s Ham on the Street and TLC’s The Ultimate Cake Off at 02:05:20 of episode. Celebrated culinary artist Chef George Duran, renowned for his inventive approach to healthy gourmet cuisine, is concluding the summer and kicking off the Back To School Season, with a delectable ‘Labor of Love’ recipe collection. This year’s tantalizing repertoire features mouthwatering dishes like Grilled Vegetables with Mighty Sesame Tahini, succulent Absolutely Gluten Free Fried Chicken Breasts, and a refreshing Watermelon Mocktail or Cocktail – each infused with Chef Duran’s personal touch and incorporating his favorite products such as Mighty Sesame Co.®, Absolutely! Gluten Free®, and Wonder Melon™.
Celebrating ‘The Vermont Farm Table Cookbook: 10th Anniversary Edition – 150 Homegrown Recipes from the Green Mountain State’ published by Countryman Press we had on author Tracey Medeiros at 05:25 of episode. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Loved catching up with Charisse R. McGill Owner/Producer of Lokal Artisan Foods/ French Toast Bites and new Executive Director of Farmers Market Coalition at 01:47:40 of the episode. McGill was hired by the Board of Directors after a nationwide search. McGill now leads the national non-profit that is dedicated to strengthening and supporting 8,000+ farmers markets across the United States, while providing real income opportunities for farmers and expanding access in local communities. Now in its 24th year, NFMW is an annual celebration that highlights the vital role farmers markets play in the nation’s food system, showcasing their value to customers, communities, local leaders and legislators. Leading up to and throughout NFMW, McGill will connect with farmers market operators through online town halls and in-person visits, including an in-person visit to the USDA Farmers Market in Washington DC.
Fall festival season is here and we talked to Chris Endrikat the Owner/Head Brewer of New Ridge Brewing Company at 01:27:24 of the episode. New Ridge Brewing Co. announces Roxborough’s first beer festival with the debut of Taps Under the Towers with a pig roast from Green Meadow Farm on Saturday, September 23, 2023, from 1:00pm to 5:00pm and on the same day they celebrate their return as the official beer vendor for Lincoln Mill Haunted House for the Halloween season. This brand new beer festival will benefit Friends of the Wissahickon, and take place outside the brewery, in the Roxborough Pocket Park. The event will feature unlimited beer samples from 20 local breweries such as Attic Brewing Company • Boardroom Spirits • Brewery ARS • Brewery Techne • Carbon Copy • Chestnut Hill Brewing Company • Dock Street Brewery • Human Robot • Iron Hill Brewery • Kings Road Brewing • Love City Brewing • New Ridge Brewing Co. • Other Half • Punch Buggy Brewing • Sacred Vice Brewing Company • Twisted Gingers Brewing • Two Locals Brewing • Wissahickon Brewing Company • Wrong Crowd Beer. Taps Under The Towers tickets are on sale now for $60 each, which includes unlimited sampling of all beers and a souvenir tasting cup. Food is pay as you go.
Reopening on October 4th we talk with Scott Smith the business partner of The Soup Bar in Palmyra, NJ at 02:18:05 of episode. With over 40 years of experience cooking in the finest restaurants, Chef Ed is ready and eager to deliver the best soup and food. That’s why they source their fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best of the season.
Last, but certainly not least we chatted with Dan Schulz and Jennifer Davis at 02:31:55 of the episode. They are part of Banned Camp and winner of the recently announced award of Best Comedy Banned Book Podcast 🙂 a comedy podcast where they read banned books and find out why they were banned in the first place. In each episode, they read a chapter of a banned book and offer our take on why it was banned in the first place. So grab a drink, sit back, and join us as we explore why some folks seem to be in such a rush to take us back to the dark ages, one banned book at a time.
You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.
D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.
Tacconelli’s Pizzeria – Haddon Ave – Haddon Township, NJ
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
One of Tacconelli’s Pizzeria’s most distinctive features is its unique dough recipe. The restaurant is famous for its thin-crust pizza, which is made from a secret family recipe passed down for decades. The dough is handcrafted and prepared in small batches, resulting in a crispy yet tender crust that sets it apart from other pizzerias. I ordered take-out and the qaulity didn’t suffer at all. Everything was just amazing. The red pie tomato sauce topped with mozzarella cheese was awesome, White Margherita was a surprise hit and great with Fresh mozzarella, spices and basil topped with pecorino cheese, and I could have eaten three bowls of the Dp Pasta Special which is Ricotta Orecchiette with fennel sausage, broccoli rabe, sliced garlic and fennel with grated provolone cheese. If you’ve never been you certainly should give them a try.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
Bagelicious Cafe is a deli operated by Abilities Solutions. Abilities Solutions trains and mentors individuals with disabilities, helping them become productive employees who take pride in their accuracy and efficiency. By eating here you not only can get a decent meal, but you are supporting a great cause and people employed by them. I had bacon, egg, and cheese on an onion bagel. Service was friendly and prices reasonable.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
I must start this post expressing my heartfelt gratitude for the love and warm welcome your family extended to my family. You know who you are. Your kindness and hospitality have made us feel not just like guests but like cherished members of your own circle. We are truly blessed to have you in our lives, and your friendship means the world to us. Your love and acceptance have created beautiful memories that we will cherish forever. You all have the deepest appreciation and love from us.
As great as my time in South Africa was, you cannot ignore its past. No single place and no single person is perfect. Every family, team, workplace, and especially country has its problems or something in the past they are not happy about. All we can hope is that the future is brighter and better.
No different than many other places around the world, South Africa has a complex and diverse population and history. This history has created a multicultural society that has resulted in a rich tapestry of traditions, languages, and cuisines. It’s enlightening to explore its vibrant cities like Cape Town, and others to learn about their story.
For many international tourists, South Africa provides good value for money, with affordable options for accommodation, food, and activities. The country offers some of the most scenic drives in the world. The Garden Route along the southern coast is a series of routes that take you through breathtaking landscapes, viewpoints, and ecosystems. The country offers a wide range of natural attractions all along the Indian and Atlantic Oceans contributing to the country’s natural beauty. South Africa is home to some of the world’s most famous wildlife reserves where visitors can embark on thrilling safaris to see the Big Five and numerous other species of animals and birds in their natural habitats.
For those who are seeking thrills, South Africa offers a wide range of adventure activities for adrenaline junkies. You can go shark cage diving, bungee jump from the Bloukrans Bridge, go white-water rafting, or hike the famous Otter Trail. It truly is a paradise for any outdoor enthusiast. You can go hiking, mountain biking, paragliding, surfing, or horseback riding in various parts of the country. The favorable climate in many regions allows for year-round outdoor activities.
What about food and drinks though? South Africa is one of the world’s top wine-producing countries. The Western Cape, in particular, is famous for its wine regions, such as Stellenbosch, Franschhoek, and Paarl. You can enjoy wine tasting tours, explore picturesque vineyards, and savor world-class wines. Of course you’ll need something to eat with the wine so below are some great and amazing places to enjoy a meal all around the Western Cape and a few Eastern Cape locations.
Just keep in mind though while South Africa is undoubtedly a fantastic destination to visit, it’s essential to be aware of safety precautions and follow travel advisories to ensure a safe and enjoyable trip. Some areas may have safety concerns and you need to be cognitive of the load shedding schedule which is a series of rolling blackouts that occur across South Africa daily in various stages to prevent overloading the national power grid when the energy demand exceeds energy production. Don’t let this deter you though. Once you are on your way though, it will be the experience of a lifetime.
Before you get to the food though, on a separate subject, one of the oddest parts of my journey was the complete omission of the show ‘It’s Always Sunny in Philadelphia’ has ever existed in South Africa. Telling people about the show and not being able to pull it up on any streaming search to rent, buy, or stream was weird. To top it off it wouldn’t populate anything about the show or actors while searching. It was like living in an alternate universe. Maybe one day they will be able to enjoy it down there, just not now.
Cape Town Area
Codfather Seafood & Sushi – Cape Town, South Africa
As one the most popular restaurants in Camps Bay for over 20 years the atmosphere here is busy and buzzing and for a good reason. They have an amazing extravaganza of fresh fish, delectable shellfish and delicious, innovative sushi. You actually pick the fish and seasfood you want directly from the fresh fish case display. The freshness, quality, and variety is spectacular. You choose what you want and we had South African Crayfish, tender Falklands Calamari, Kingklip, sardines, and scallops with fries.
Brad’s Grill – Cape Town, South Africa
Brad’s Grill is a restaurant in Sea Point, Cape Town, South Africa. The menu features a variety of seafood dishes, as well as their patron’s favorite meat options which I was told was their version of South Africa’s Pepper Steak. I can say without a doubt this steak was out of this world amazing with the pepper sauce and rub. You must visit this place and get the pepper steak and mushroom soup.
The Butcher Shop & Grill – Cape Town, South Africa
The Butcher Shop & Grill serves only the best mature aged meat that you can actually see being aged right there in the restaurant. They butcher your steak to the size and cut you want. Really nice place and the food was delicious and I had South African Beef Prime Rib.
The Greek Fisherman – Cape Town, South Africa
The restaurant offers a large courtyard, centered around a fountain for al fresco dining. They offer fresh seafood and authentic Greek cuisine operating since 1992. You can taste the flavors of the Mediterranean with charcoal grills, tender Calamari, prawns, sardines, and Kingklip. I enjoyed my meal and service.
Zest Restaurant – Cape Town, South Africa
Situated in the heart of Sea Point with an unobstructed view of the Atlantic Ocean, this restaurant offers a quiet escape from the hustle of the busy Sea Point Main Road. With a specialized menu designed for each meal of the day – breakfast, lunch and dinner, Zest isn’t a one-time visit kind of place; rather, it’s somewhere you’ll come back to time and again until it feels like home. My visit was for breakfast and they did a superb job. I had their Buttermilk Flapjacks served with raspberry, ricotta, vanilla & yogurt cream.
Hot Dog King – Cape Town, South Africa
Right in the heart of of the V & A Waterfront stores and attractions is a little shack serving great hot dogs. I had mine topped with Peri Peri sauce and it was wonderful. Whether for a snack or a meal I think you’ll enjoy.
Moro Gelato Sea Point – Cape Town, South Africa
They make gelato by hand, from scratch, and with seasonal ingredients. To help preserve their gelato in a natural way they also use the traditional “pozzetti”, the sunken counters where gelato is protected from air, light and temperature fluctuation. It was a nice treat. I had their vanilla.
Salinas Beach Restaurant – Wilderness, South Africa
Right on the beach Salinas serves fresh food inspired by the coastlines of Spain and infused with local flavor. The calamari head and tails in Cajun butter was so good and amazing and the vegetable soup with fantastic. Really a great restaurant with a fantastic view.
Nineteen89 – Plettenberg Bay, South Africa
This is a family owned restaurant in Plettenberg Bay with a fresh fusion menu, friendly staff and a cool hip vibe. I went with dessert first and had their strawberry milkshake that was an awesome way to get things started. The cider bacon mussels were a treat with mussels steamed in a dry cider and smokey bacon, then coated in a creamy bacon, garlic, spinach, and Parmesan sauce. The entree which was really good was Fusion Calamari Peanut Thai Curry which is peanut Thai curry sauce topped with cajun baby calamari.
Cattle Baron Tsitsikamma Seafood Grill & Bistro – Tsitsikamma National Park, South Africa
Cattle Baron Tsitsikamma Seafood Grill & Bistro opened its doors in 2012 in the Tsitsikamma National Park. Situated at the Storms River Mouth Restcamp, the restaurant is ideally located next to the ocean, offering sweeping views of the dramatic and beautiful coastline. A place where you can experience the outdoors, stunning marine life, and an adventure-filled vacation with the famous Suspension Bridge, Otter and Dolphin trails, picturesque scenery, and whale watching. It is heaven on Earth here. The lunch meal was very good too. Had the peri peri buffalo wings, snails, onion rings, and chicken bacamberry a flame grilled chicken with Cattle Baron BBQ and topped with grilled bacon, camembert, onions, on a layer of berry coulis.
Marilyn’s 60’s Diner – Storms River, South Africa
It is like the classic diner of the movies! Along the Garden Route, Shake, Rattle and Roll at the retro Marilyns 60s Diner. Proudly sporting the all-American Burger and cold milkshakes, the diner invites you to a throwback of a dining experience altogether. Enjoy jukebox classics and take snaps of the stunning classic cars and motorbike collection, celebrating the sensational 60’s era of none other than Marilyn Monroe and Elvis Presley. The food was pretty good also. I went with the All American burger with cheddar, bacon, sauteed mushrooms, fried onions, and sweet chili sauce.
Millwick’s Cafe at Cornerstone – George, South Africa
Sometimes all you need is a little fresh fruit and grains to get you started. Well this little stop has it all. Loved the fresh mango juice and the crunchie was fantastic. If in the area a great place.
Botlierskop Private Game Reserve – Little Brak River, South Africa
With the magnificent Outeniqua Mountains as a backdrop and sweeping views out over the glistening Indian Ocean below, lies Botlierskop Private Game Reserve. It is simply breathtaking beauty on this 4,200 hectare reserve. It’s a long day out there so you need to make sure you have something in your stomach before you begin your journey. I had their hot ham cheese sandwich and it was good.
Bellevue Restaurant at The Village Lodge – Klein Brak River, South Africa
You will enjoy a great view here with a delicious meal. I had the karoo lamb shank which is slow cooked with rosemary, garlic, and red wine sauce served with creamy mashed potatoes and roasted vegetables.
Seeplaas – Groot Brakrivier, South Africa
Another destination with a gorgeous view and great food. Service was really friendly and can’t beat watching whales in the ocean early in the morning while you dined. The breakfast pizza was huge and tasty.
Cape Saint Blaize Restaurant – Mossel Bay Lighthouse – Mossel Bay, South Africa
This is a unique restaurant located inside the historic lighthouse of Mossel Bay. With breathtaking ocean views the restaurant offers a memorable and unforgettable dining experience while you soak up the stunning scenery from their one-of-a-kind vantage point. I may have only had tea, but I really loved sitting and relaxing while doing so.
Let’s Frite – Franschhoek, South Africa
They state that each component of the menu is made in house and they want you to experience the luxury taste of fine dining, in the form of fast food. This place is hidden down a little alley and a back road next to the library so you have to know where it is in order to dine here. Once here though the prices were very reasonable, service was fast, and the food was good and better than your normal fast food.
Yama Asian Eatery – Franschhoek, South Africa
Yama Asian Eatery is situated on the main road of Franschhoek. The restaurant takes on a light, minimalist approach that offers spacious seating both inside and outside in the courtyard.They offer a high-quality sushi menu accompanied by an Asian-themed à la carte menu using fresh seasonal ingredients. The dining experience is completed with instrumental music that evokes a sense of calmness to unwind and relax. The food was fantastic as well and had lots of it. I enjoyed salmon California roll, tuna nigiri, crispy squid, chili crunch noodles, stir fried green beans, Torlo Bao, and an entree of duck ramen. Great place!
French Connection Bistro – Franschhoek, South Africa
I figured with being in Franschhoek, with its centuries of French heritage one has to dine in a French restaurant. We’ll I’m glad I did. The food and ambiance was great. I enjoyed the french bread basket, charcuterie board, filet mignon au poivre, and creme brulee.
Col’Cacchio – Franschhoek, South Africa
This place is Italian Flavor with South African flair. Is is a place to bring the family to enjoy artisanal wood-fired pizza and pasta. I enjoyed the aglio peppering pizza and spagnolo pasta with mussels and prawns. The other highlight was finding BOS Tea. This stuff was great, caffine free so I can drink it anytime, and happy as I saw that I’m able to get BOS rooibos ice tea back in America on Amazon. You should try it!
Grande Provence Wine Estate – Franschhoek, South Africa
Grande Provence Wine Estate has over a 325-year history. Nestled in the beautiful Franschhoek Valley in South Africa’s Western Cape, there are lush vines spread across 47 acres. Rolling vistas frame the valley floor and heighten the drama of the rugged mountains beyond. This is heartland South African Wine Country at its very finest. I enjoyed their Angels Tears Tasting which was, AT Sauvignon Blanc, AT Muscat, AT Rosé, AT Merlot/Cab Red Blend, and a Nougat Pairing.
Old Road Wine Co. – Franschhoek, South Africa
Many of the places you will visit around town have the older feel to it. Not at all at Old Road Wine Co. as they may be tiny, but they are going for the hip vibe. You can go quirky on your wine tasting adventures here with the Quirky Popcorn tasting, a range of wines as unusual and irreverent as their colorful namesakes: Juliette Sauvignon Blanc, Pardonnez-Moi Cinsaut, The Spotted Hound Mediterranean Blend and The Butcher and Cleaver Cape Blend. The popcorn was tasty too.
Burgundy Seafront Restaurant – Hermanus, South Africa
This is a neat little seaside area with shops and restaurants all along. I really enjoyed my breakfast croissant here.
Icons Restaurant at Cape Town Airport – Cape Town, South Africa
Every adventure ends eventually and you’ll wind up back at the airport for your journey home. This may be the only sit down restaurant in the international terminal in Cape Town, but it was actually pretty good. The South Africa beef was great everywhere I went so had to end with another steak and chips and I thoroughly enjoyed it.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
It’s always nice to find a good diner outside of Jersey. Infinite is just the kind of place you expect when you think of a diner. Great service at an affordable price with delicious food. I really enjoyed my visit and my meal of scrapple and eggs with home-fries. If you’re in the area they are a great choice!
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio:
Augie’s Omelette and Waffle House – Ocean City, NJ
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2023, #Bluejeanfood.com named Top Philadelphia Lifestyle Blogs, Websites & Influencers from 2021-2023, Best Philly Food Blogs and Websites 2023, and nominated by Metro Philly Newspaper 2022 and 2023 Best of Philadelphia Arts & Entertainment.
When you step into Augie’s Omelette and Waffle House, you’ll find a cozy and welcoming atmosphere. The restaurant has a casual and family-friendly vibe, making it a great spot to start your day with a decent sized meal at a good price. I enjoyed my scrapped and eggs. Even though crowded the service was friendly and efficient, ensuring a pleasant dining experience.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio.. For list or guests who have appeared on the show and more information click below:
BlueJeanFood 