Tacconelli’s Pizzeria – Haddon Ave – Haddon Township, NJ
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One of Tacconelli’s Pizzeria’s most distinctive features is its unique dough recipe. The restaurant is famous for its thin-crust pizza, which is made from a secret family recipe passed down for decades. The dough is handcrafted and prepared in small batches, resulting in a crispy yet tender crust that sets it apart from other pizzerias. I ordered take-out and the qaulity didn’t suffer at all. Everything was just amazing. The red pie tomato sauce topped with mozzarella cheese was awesome, White Margherita was a surprise hit and great with Fresh mozzarella, spices and basil topped with pecorino cheese, and I could have eaten three bowls of the Dp Pasta Special which is Ricotta Orecchiette with fennel sausage, broccoli rabe, sliced garlic and fennel with grated provolone cheese. If you’ve never been you certainly should give them a try.
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