10-01-17
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http://wildfireradio.com/small-bites-episode-64/
LIVE on Sunday, October 1st at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has a great lineup. So you think yoga is relaxing and stress-free? Well you don’t know the half of it. We are thrilled to welcome Sophie Aaronson Jaffe who is a certified raw food chef, accomplished yoga teacher and health and wellness expert with a successful superfood company Philosophie. Sophie Jaffe is also a mom, juggling an increasingly hectic schedule with two young boys, a busy husband and an ever-growing business. She also has partnerships with brands like SHAPE and Free People and a number of celebrity clients who she has cooked for and helped create wellness programs for such as George Clooney, Stacy Keibler and Gerard Butler. She is also one of the top yoga instructors in the fiercely competitive and bustling yoga scene on the Westside of Los Angeles. Sophie is part of a new show where the competitive yoga scene has spawned a new Z Living original series called “Yoga Girls” and these Yoga Girls put the “Om” in “OMG,” as this new ensemble docu-soap follows an elite group of yoga instructors on the “Westside” – LA’s hottest new yoga scene – as they compete to build their client rosters, and leverage their increasing fame and popularity. At the epicenter of the beautiful, the fit, and the fiercely competitive exists a polarizing divide between yoga “traditionalists” and a new generation of social media-driven brand-builders. Yoga Girls reveals a never-before-seen side of yoga in a cutthroat city where the practice can sometimes lead to kicking some serious “asana.” Produced by Charlie Ebersol’s The Company, Yoga Girls premiered Sunday, September 24th at 8 p.m. ET on Z Living so be sure to tune in and catch the other Yoga Girls Caley Joyner, Elise Joan of Elise Joan Fitness.com, Jackie Smythe of Sisterhood of the Traveling Mats.com, Koya Webb with her patented “Get Loved Up” program, Calvin Corzine Yoga, Jesse Schein a senior teacher at Santa Monica’s famed YogaWorks, Vytas Baskauskas, and Sadie Nardini with groundbreaking app “Sadie Nardini’s Ultimate Yoga”.
All that competition has triggered our sweet tooth, and this week in studio Small Bites Radio is sweeter than ever. We welcome Al DiBartolo the owner of DiBartolo Bakery in Collingswood, New Jersey which has been in business since 1969. Started by his father and grandfather and the bakery has grown to be a staple serving south jersey ever since. They do about 30 wedding cakes a week and hundreds of birthdays a month. In 2013 the bakery was featured on Food Network show “Save My Bakery” with renowned Cake Maestro Kerry Vincent and Al has been on Food Network show Halloween Wars which he was on the winning team, and he has also appeared on TLC Season 4 The Next Great Baker.
Still craving sweets? Lucky us we will also be joined by Kat Connor and Lindzi Shanks the co-founders of XO Marshmallow. The goal of XO Marshmallow is to bring the nostalgia of sipping cocoa with s’mallows, or roasting s’mores by the campfire, into the 21st century with a modern twist! They want to take this fluffy, adorable treat and elevate it. They use premium ingredients to develop innovative flavors–from classic Vanilla Bean to Champagne. Their s’mallows are the perfect size to snack on alone, share with others, or use to create a fun and creative dish! Each small batch of gourmet marshmallows is hand crafted with care to ensure consistent quality for marshmallow lovers of all ages. XO Marshmallow Cafe opened July 2017, recently received over 2K orders for their September marshmallow of the month, #butterbeer, all marshmallows are still handmade, and has over 10 flavors of marshmallows are available at any given time. Sounds delicious!
In studio as well will be Chef Christina Martin of Cooking To Nourish and Nourish on the Go #Vegan mobile cart to give us Vegan Recipes News and why to Eat Drink Vegan.
Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world and also be sure to catch him on QVC selling the high quality Copper Chef products.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with recent autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com.Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.
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