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09-24-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

09-24-17

1smallbite

Click to listen http://wildfireradio.com/small-bites-episode-63/

Last week Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio was all about #BBQ smoke. Well this week we’re all the the FIRE! Live this Sunday, September 24th, at 635pm get ready as FOX Televison’s #Chef Gordon Ramsay Hell’s Kitchen #AllStars is premiering Friday, September 29th at 8/7c and in studio we welcome Chef Barbie Marshall and Chef Milly Medley to talk about why this is going to be the best season to watch EVER. I’m sure you all know who we will rooting for. If you can’t take the heat, you’ll just have to get out of the kitchen 🔥🔥🔥 Fyi, Chef Barbie’s viewing party will be held at Caesars Entertainment Caesars Palace Caesars Atlantic City Hotel & Casino Gordon Ramsay Pub & Grill at Caesar’s Palace.

Then if you need a little fire to get your self fit and burn 🔥off those calories, we have Amanda Russell the perfect person to do just that joining us. Amanda has built one of the fastest growing fitness and lifestyle channels on YouTube with more than 6.2 million views. Google named her one of the ‘Next Top Fitness Trainers’ for her fitness site Fit Strong and Sexy. Amanda has an MBA, is a marketing strategist, a professor of Marketing at UCLA, an entrepreneur, and an influencer expert. She is co-author of the upcoming book, Influencer Code: The Insider’s Guide to Becoming an Influencers and Making Influencer Marketing Actually Work, Amanda demystifies the influencer marketing phenomenon and places the power back in the hands of marketers. She has partnered and consulted with brands such as Under Armour, 24 Hour Fitness, Target, L’Oréal USA, Chobani and more and has been featured in Woman’s Health Magazine, Cosmopolitan, PopSugar Fitness, and more! Last but not least, Amanda has a GREAT special as she is offering one month VIP membership to her online fitness platform, FitSrongandSexy.com. Use code RTS28 at checkout. How you feel inside and out, has a positive trickling effect on every aspect of your life, and your subconscious energy is felt by everyone who encounters you. Get your FREE Membership or FREE Report: Influence: It’s a marathon. Not a sprint by clicking link below:

https://fitstrongandsexy.com/monthly-membership/

 

http://bit.ly/smallbitesradio
To quench that fire of adult beverages and delicious food, we also have joining us in studio Michael Sultan and Angela Ficco to talk about their new project by 33rd Street Hospitality at Neshaminy Creek Brewing Company’s The Borough Brewhouse and how the partnership began.

To help sooth the fire for something sweet, we also have coming on to talk to us, Jennifer Cue the CEO of the Seattle-based Jones Soda craft beverage company. In 2012 Jennifer took over as CEO of Jones Soda. The company was in a downward spiral. Under her leadership, the company became lean, focused and back in the black. In 2016, the company once again became profitable. This was in large part due to unique new products and partnerships. One new product introduced this year was Lemoncocco. It’s available in several US markets and was introduced in NYC this summer! Jones Soda is more popular than ever with even more great flavors in the works.

Then with a fire to want school children to learn how to eat better we are joined by Stephen Ritz author of “THE POWER OF A PLANT: A Teacher’s Odyssey to Grow Healthy Minds and Schools” from Rodale Press. In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation’s poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom.

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist also appears on Season 17 of Fox Hell’s Kitchen #AllStars, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with recent autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

Click to listen http://wildfireradio.com/small-bites-episode-63/

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08-13-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

08-13-17

click link to listen to show

http://wildfireradio.com/small-bites-episode-59/

This Sunday, August 13th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio has a great lineup. We welcome International Award Winning magician Greg Frewin. Greg Frewin is currently ranked as The International Grand Champion of Magic, having won every major award offered within the magic community. He has placed first in numerous magic competitions including the IBM – International Brotherhood of Magicians the The Society of American Magicians the Canadian Association of Magicians and the Federation Internationale Society of Magique—widely regarded as the Olympics of magic. His winning streak recently culminated with his win of the Magician of the Year award at the World Magic awards, effectively ranking him as the world’s top illusionist. In his fifteen-year professional career Frewin has performed live all over the world, from Japan to Monte Carlo, cruise ships on the high seas to the Vegas Strip. He currently performs sold out shows at one of the top places when you Visit Niagara, Ontario attractions; the Greg Frewin Theatre and Canada is celebrating Canada’s 150th Anniversary of Confederation. Frewin has also appeared on over 35 television programs including NBC’s World’s Greatest Magic, ABC Television Network’s Champions of Magic and his own three-part CBC Toronto special Magic Man: Home for the Holidays. It is a must see show!!!!

When in the area of Niagara Falls, Ontario, Canada, Canada be sure to also stop by Bird Kingdom during your Niagara Falls Tourism. We will talk to Hayley Humphries a Senior Animal Care Supervisor at Bird Kingdom Niagara Falls. At Bird Kingdom be amazed as you enter the World’s Largest Indoor Aviary, where exotic colourful birds fly freely in the multi-level rainforest. Wander on the pathway that begins at the aviary’s top level, taking you behind the magnificent waterfall and down to the jungle floor. Lorikeet Landing provides an unforgettable experience where you can feed and interact with playful lorikeet birds. Within the jungle lies a rare Javanese House from the 1800s, the only of its kind in all of North America. This architectural masterpiece is entirely hand carved solid teak and was incredibly constructed without nails.

All this has me thirsty and hungry. We will also be joined in studio with Chris Dougherty Director of Sales at Downeast Cider House for the Mid Atlantic region. Downeast Cider House was founded by Ross Brockman and Tyler Mosher during their senior year of college. after a considerable amount of time spent on the family orchard, an affinity for farm-fresh apple products was born. meanwhile, at school, the guys could always be found studying. whether it was deep into a weekend night, weds/thur specials at the local library, or perhaps a casual “sunday fun-day study-day,” the fellas were relentlessly toiling away, focused primarily on the classic works of professor busch and his famous theories on the smooth-cold continuum, copper-top revision. Where others have used juice from concentrate, “natural flavorings,” “essences,” artificial sweeteners, and an endless list of excuses, downeast cider house has a firmly established policy of NO SHORTCUTS. no matter the cost to them, they are fully committed to using only fresh-pressed juices and pure, natural ingredients in our cider. when it comes to flavor, there’s no substitute for the best, and that’s what they stand by: simple, honest, authentic. Not to be overlooked, Tom Bera of Philly Blind Pig BBQ will be in studio as well and who knows what delicious food he will be bringing us to try this time.

Then to have us want to get away again, we have Vanessa Rivers of Surf with Vanessa and Glitter&Mud Travel and Rebecca van Dijk of Becky van Dijk Travel the founders of We Are Travel Girls. We Are Travel Girls as the go to site for travel tips, travel quotes and female travel inspiration for any travel articles that you may be working on! It was founded in June 2016 with the dream of creating a top travel site to help promote female travel bloggers, share travel tips and stories, and connect female travelers around the globe. They accept submissions from female travellers and publish 5 stories per week, hold monthly We Are Travel Girls Meet Ups in different cities around the world, publish monthly interviews featuring inspirational women, and we feature thousands of female travel girls from around the globe on our very popular Instagram page WeAreTravelGirls.

This Sunday will also be the in studio debut of Chef Christina Martin of Cooking To Nourish and the recent Nourish on the Go #Vegan mobile cart. Chef Christina has joined Small Bites to give us Vegan Recipes News and why to Eat Drink Vegan.

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, just announced by FOX she will be starring in the newest season of Hell’s Kitchen #AllStars premiere on September 29th that has Hell’s Kitchen Underground excited, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

Also, fyi John Howard-Fusco’s book Culinary History of Cape May was spotlighted this week by Renee Winkler in CPSJ and there are only a few tickets left to see Jackie Martling at Kennett Flash performing with Richard Harkaway at 8pm on Saturday, August 19th at Kennett Flash in Kennett Square, Pennsylvania so be sure to get them while they last!

click link to listen to show

http://wildfireradio.com/small-bites-episode-59/