10-16-16
This week we have American Idol on FOX Season 5 winner Taylor Hicks to talk about his new show State Plate on Insp which has its Series Premiere October 21st at 9p ET where he travels Wisconsin and enjoys foods from Saxon Creamery, Schwai’s Meat and Sausage, Glk Foods, Hannon’s, O&H Danish Bakery, and more. Then we have Gervase Peterson of Survivor on CBS, owner of Burnz Cigar Vault & Lounge, and part of the Partynerdz LIVE Podcast crew with Darnell Hicks, Aubrey Johnson, Angela Cottone, Kenneth Hicks, Nick DiGuglielmo, Edward Figueroa, Devinwade Robinson, Leonardo Herrera, Jorge Vergara, and many more talented people. Jersey Foodies know how lucky they are to have great diners, but have you ever heard of a good diner in Paris, France? Well we have Craig Carlson the author of Pancakes in Paris: Living the American Dream in France from Sourcebooks to tell us how Pancakes in Paris is doing and chat about his new book. Getting hungry? Lucky us we have one of Philly’s most talented BBQ Competitors Tom Bera of Philly Blind Pig BBQ which sets up a special BBQ menu quite regular at David Wilby’s Dawson Street Pub coming in studio. STILL NOT ENOUGH!!!!! OK, OK, we have Kevin Gross co-owner and VP of operations for Fat Jacks BBQ joining us as well don’t forget we will still have segments from our weekly contributors Chef Barbie Marshall who was named Pennsylvania’s most influential chef by Cooking Light and a Hell’s Kitchen finalist, Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco, and joke of the week from Jackie Martling. Bluejeanfood.com and Fat Jack’s BBQ can’t wait and hope you will join us.
BlueJeanFood 