D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, April 11th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.
We will be chatting with Amelia Meath, songwriter, musician, and home cook. She is part of wildly successful musical duo Sylvan Esso with Nick Sanborn. She has teamed up with Jewish Family and Children’s Service of Greater Philadelphia’s (JFCS) Nourishing Community events, a once-a-month virtual cooking series featuring top-area chefs, home cooks, and cookbook authors sharing recipes, and tips from their kitchens while raising funds to support JFCS food relief programs to battle food insecurity in the region with previous events having appearances from Frank E. Olivieri of The Original Pat’s King of Steaks and Sara May of South Hill Cider. “Food insecurity across the region is at an all-time high,” said Pia Eisenberg, Sr. Vice President, Community Engagement, JFCS Greater Philadelphia. “We are grateful to the participating chefs for giving us this opportunity to come together in a fun and engaging way to raise much-needed dollars for JFCS’ food relief efforts in support of the most vulnerable in our region.” Amelia will be appearing on Tuesday, April 27 at 6:30 p.m., preparing borscht and it is an amazing dish you want to learn how to make. Be sure to contact JFCS as registration is required to attend their virtual events and Zoom links are provided once registration is completed.
We will also talk to Sebastian Joseph-Day, starting nose tackle for the NFL Los Angeles Rams to discuss his latest project, Dine N Bash, a Digital Series about his love of food and culture. The series, which airs on YouTube highlights local restaurants in Los Angeles, sharing their origin stories, top dishes and what makes them so unique. Joseph-Day’s love of food came from his parents who are from Haiti. As a child he watched his parents make everything from chilean seabass to homemade risotto and even Sebastian’s favorite lamb dish! Combining his love of food and passion to uplift others around him, Joseph-Day created Dine & Bash. Joseph-Day, who plays a key role in the LA Rams number one ranked defense in the NFL, has a huge personality, and an ever-bigger heart. This off-season he donated meals to frontline workers and hosted his own online fundraiser to raise even more money for COVID-19 relief. Joseph-Day has also been active in social justice initiatives, recently writing an OP ED in Medium on educational inequality as well as presenting a check on behalf of the Players Coalition to schools in the LA area for educational support. Dine & Bash with Sebastian Joseph Day is produced by Malka Sports and is the latest in an exciting series of new Digital Stack programs launched by Malka. Other successful cross-platform shows from the agency include Showtime Networks’s All The Smoke with Matt Barnes and Stephen Jackson ShoSports, BELOW THE BELT with Brendan Schaub, Morning Kombat with Luke Thomas and Brian Campbell, Double Coverage with Devin McCourty & Jason McCourty The McCourty Twins and Stuffed with Jon Rothstein.
Then we will be joined by Robbie Jester Chef/Partner Full Circle Food and Great Big Jerk. Robbie grew up in a restaurant family doing everything from scrubbing floors in my parents’ sport’s bar to working the line in their MD seafood restaurant. After high school he graduated from the The Culinary Institute of America and then returned to Delaware. He worked all around Wilmington, DE from the HOTEL DU PONT to Piccolina Toscana. While at Toscana he catered then Joe Biden and now President Joe Biden’s daughter’s wedding and cooked for the King and Queen of VisitSweden. After Toscana he became Culinary Director for High 5 Hospitality and went on to open Stone Balloon, Limestone BBQ and Bourbon, and Eggspectation. He was voted Best Chef Delaware 2017, 2018, and 2019. He was also selected as one of the 40 outstanding leaders under 40 by Delaware Business Times. He competed on Guy Fieri’s Guys Grocery Games 3 times and Beat Bobby Flay. After seeing himself on TV wanted to get healthy and began Full Circle Food with best friend and CIA alumnus Tim Bolt. They serve Pennsylvania from Philadelphia down to the Delaware Beaches and some parts of Maryland. All their meals are fully prepared, gluten and dairy free, and 500 calories and under. They started it in 2017 out of Tim’s family kitchen until they couldn’t fit any more with less than $3000 and have grown to serve areas across 4 states.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.
D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.