Red Ginger Dimsum & Tapas – Asheville, NC
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In the downtown area is Red Ginger Dimsum & Tapas from Chef Ben Chen and Kevin Jiang. The downtown has some neat places to shop and visit. The meal here I had roast pork with home made honey soy, Pork Dumpling Shanghai Style which were pretty good, Chicken Yakitori, and Curry Soft Shell Crab. The soft shell crab with blue crab meat, onion, red curry, coconut milk, fish sauce and chicken broth that was just out of this world. This dish alone is worth the trip here. A must order when visiting.
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