Jargon – Asheville, NC
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Jargon sits in West Asheville area and it is like a copy of walking through Fishtown Philadelphia. Such cool places to shop and eat and the vibe very chill. The food was delicious and service was top notch during my visit. Started things out with their version of Jean-Claude Van Damme food having Mussels and Brussels. PEI mussels with ramp tops, spring onion, tasso, and fennel broth and crispy brussels sprouts with pickled carrots, country ham, and apple butter. Main course was North Carolina trout with rapini, caramelized fennel puree, fingerling chips, beurre blanc, and braised short rib with goat chese polenta, Mars Hill mushrooms, wilted greens, and natural jus.
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