Larry’s Steaks – 10th & Girard – Philadelphia, PA

Posted on June 7, 2016 by Bluejeanfood

Larry’s Steaks – 10th & Girard – Philadelphia, PA

Cheesesteaks, cheesesteaks, cheesesteaks! That is what anyone who is not from the Philadelphia area thinks about. Well there are many well-known cheesesteak proprietors around Philadelphia and Larry’s Steaks (LS) is one of them with a few locations to help satisfy your need. My visit to LS would be their 10th and Girard location.  Upon entering LS they had a very diverse mix of clientele inside, some more together then others. LS was packed with every seat and counter seat taken and the staff buzzing around wildly filling the orders. The service was blunt, loud, and a little hectic. I would go with a cheesesteak with American cheese, fried onions, and ketchup.

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I will give LS credit, where credit is due. The sandwich was filled nicely with meat, roll stood up well, and price was reasonable. I can see why they are successful and if I around a LS location again I would not hesitate to patronize them again. Was this the best cheesesteak around? No, but sometimes convenience and price is a good consolation prize and to be the best at that moment.

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Ocean Asian Cuisine – Sewell, NJ

Posted on May 31, 2016 by Bluejeanfood

Ocean Asian Cuisine – Sewell, NJ

New Jersey is known for their abundance of strip malls, whether good or bad. Well Ocean Asian Cuisine (OAC) falls into the good category. The saying, do not judge a book by its cover fits OAC perfectly. Completely unassuming on the outside, the second you step foot into OAC you are transformed to an entirely different world especially for the location they are at. You would expect such décor, music, food styling, and service in the city, but not in the heart of Jersey’s suburbs. I was happy before I even ordered, but when I did finally decide what I wanted; my order would be Red Snapper with Thai Chili Sauce.

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The dish was lightly fried red snapper beautifully plated and displayed. My fish was slightly overcooked and sauce was more than the dish needed, but I must say I did enjoy it nonetheless. OAC has a very large menu and goes from Chinese to Japanese and by the looks of the sushi coming out OAC has some nice options that I hope to try sometime soon. OAC was not perfect, but they were a pleasant surprise and one of the better options around the area they serve.

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05-22-16 “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com”

Posted on May 25, 2016 by Bluejeanfood

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We had John Wheeler of River Horse Brewing Co. to talk about Philly Beer Week, Cassie Hepler the founder of ExplorePhilly and explore-nj.com that she has teamed with Whitney Ullman of GoToWhitney The City Pulse with Gotowhitney, Deb Lutz of b.good Philly, and Fatima Heyward of Appel Farm Arts & Music Center to chat about their Appel Farm Music & Wine Festival. Last but not least we will finally hear from Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco of John and Lisa Are Eating in South Jersey for his regional food news update, and our food joke of the week from Jackie “The Joke Man” Martling. Chef Barbie Marshall had a well deserved week off after making her way into studio last week.

To listen CLICK HERE

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George’s Sandwich Shop – 900 S 9th St, Philadelphia, PA

Posted on May 24, 2016 by Bluejeanfood

George’s Sandwich Shop – 900 S 9th St, Philadelphia, PA

Whatever name you want to call the area of South 9th Street in Philadelphia, I will always think of it as the Italian Market area even though it is losing its once vibrant Italian character. Strolling the area you can get a little bit of everything, but George’s Sandwich Shop (GSS) is one of kind. They are simple, efficient, and delicious. I would go with the roast pork with sharp provolone.

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Every bite oozed with flavorful pork goodness of meat and juices soaking the roll while the provolone adds just the right amount of kick to balance it perfectly. Just like cheesesteaks, Philadelphians are very protective and opinionated about who has the best roast pork sandwich. I am not declaring that GSS has the best, but what I can tell you is that it is damn tasty and should be on the list of any roast pork sandwich fan to try.

 

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P_Square Lounge at Macaroni’s Restaurant

Posted on May 18, 2016 by Bluejeanfood

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(The following is a special series on Bluejeanfood.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

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Macaroni’s Restaurant, located off Old Bustleton Avenue in the great Northeast, premiered their new outdoor lounge and restaurant, named P Square. The much anticipated locale debuted with a huge turnout and much fanfare as it will be one of the biggest outdoor bars and eateries in the Philadelphia region.

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The spot is named after the twin brothers who co-own Macaroni’s, David and Chef Gianni Primavera, and was designed by Gianni’s wife Gosia. A square bar that holds 40 (and is under cover) is at the center of the action, with outdoor lounge seats and group tables available, all in a garden like atmosphere. The kitchen itself is located outside as well, and guests have a full view of the Chef’s hard at work preparing their favorite dish. On those evenings when Mother Nature might cause a ruckus, folding glass doors will turn the lounge into an indoor experience until the inclement weather passes by…

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This evening’s festivities allowed guests to preview some food and drink selections. Specialty pizzas of many different varieties were sampled, and were delicious. Small sandwiches and raw bar offerings gave a glimpse into the full menu offering at sister restaurant Macaroni’s, and these have me looking forward to trying a meal there very soon.

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This grand opening generated much buzz in the region, as P2 is quite unique. In conjunction with Macaroni’s, P Square will prove to be a popular destination for group outings, a great date spot, or just simply to enjoy a drink and snack outdoors on a beautiful evening. Stop in and see for yourself when you are in the area, and I will see you soon “around town”…

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05-15-16 “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com”

Posted on May 17, 2016 by Bluejeanfood

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Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com in studio we had the true authority on entertainment and events around the South Jersey Shore in studio Whitney Ullman of GoToWhitney The City Pulse with Gotowhitney who has given shore related news segments to FOX 29, TMZ-TMZ Live, and Atlantic City Weekly and is on SoJO 1049 regularly. Then we had two Gordon Ramsay Hell’s Kitchen finalist alums in studio with Chef Manda Palomino and “Small Bites” very own segment producer Chef Barbie Marshall. Also joining us was the food editor for South Jersey Magazine who also works with Suburban Family Magazine, South Jersey Biz, and House and Home. All the talking will had us thristy so we also had on Robin Shreeves the drink writer for Mother Nature Network and author of The One Year Women in Christian History Devotional. And as usual we had a food joke of the week from Jackie “The Joke Man” Martling.

To listen or download CLICK HERE

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05-08-16 “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com”

Posted on May 10, 2016 by Bluejeanfood

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Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com on Wildfire Radio or TuneIn we had in studio The Hungry Love Cookbook author Cindy Buckstein Silvert. The book was highlighted by Larry King and is the perfect gift to get for Mother’s Day or any other day. Also in studio was Mark Rossi of A Taste of Philly – Ice Cream Parlor/Coffee Shop which was getting rave reviews for their Pickle Nickel Pretzel and it was enjoyed by Mike Jerrick on Ya Gotta Try This Tasting Party and will be opening up again shortly in West Deptford, New Jersey after a fire closed the business a few years ago. Then we had Dwight Furrow to chat about his new book with The Rowman & Littlefield Publishing Group. Also we had what was on Chef Barbie Marshall’s mind, food news update from Courier-Post and John and Lisa Are Eating in South Jersey correspondent John Howard-Fusco, and food joke of the week from Jackie Martling.

To Listen CLICK HERE

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2016 Jersey Shore dining scene preview – Brigantine

Posted on May 9, 2016 by Bluejeanfood

2016 Jersey Shore dining scene preview – Brigantine

The Jersey Shore season is creeping up quickly so I decided to go down to Brigantine, New Jersey and get a sneak peek of what is going on down there. The first stop was “The Crab Shack” and it was AMAZING! The gentleman behind the counter was a jack of all trades and master of all. He manned the fresh seafood display case, read out the specials, hostess, waiter, busboy, chef and cashier and he could not have been better at each turn. He was warm, happy, welcoming, and one heck of a chef. I would have the Captain’s combo with flounder, three shrimp, three scallops, one crab cake with french fries, and applesauce with a Stewart’s soda cherries and cream to drink. A top notch place and highly recommend a stop to “The Crab Shack” no matter the time of year because they are one of the places on the island open ALL YEAR. Just be aware area that seating is very limited.

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Then without missing a beat we popped into Hooper’s Seafood Cafe. Hooper’s is much larger place than “The Crab Shack” and definitely more suited for a night out meal with a date, and the food here was tasty as well. The lobster bisque soup was a great way to start things off with nice cracker assortment and herb butter. The rolls were not as fresh as I would have liked and seafood a little under-seasoned, but the friendly and quick service and very nice nice fresh veggies picked up for any misgivings of the meal. If these two destinations are any indication of what the 2016 Jersey Shore dining scene has up its sleeve, then visitors are going to have a very tasty shore season indeed.

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05-01-16 Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com

Posted on May 2, 2016 by Bluejeanfood

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Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com on Wildfire Radio – TuneIn we had have in studio The Original Pat’s King of Steaks in South Philly and they will talk about Cheesesteaks and their “Guest Chef” series that supports charity and has had guest chefs like Chef Jose Garces, also in studio was Blueplate a FARM to FORK establishment in historic Mullica Hill, New Jersey. Then Food Bank of South Jersey called in to talk about the “Food Bank Hunger Wars” that FOX 29 Bill Anderson hosted and our very own Scott Macom and Chef Barbie Marshall along with Tammy Paolino of Courier-Post and Marques Colston of New Orleans Saints judged. Chef Barbie Marshall called in to tell us what has her angry this week was getting served what she did not order, John Howard-Fusco of John and Lisa Are Eating in South Jersey and nightlife correspondent for Courier-Post will give us a food news update, and a food joke of the week from Jackie “The Joke Man” Martling.

To listen CLICK HERE

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The Garlic Poet and Culhane’s Steak House – New Cumberland, PA

Posted on May 2, 2016 by Bluejeanfood

During my stay in the Harrisburg/Hershey area I was lucky enough to find two great places to eat in New Cumberland, PA. The first “The Garlic Poet” was amazing with a really cool vibe throughout the place, a decent craft beer selection, and delicious food. The meal started with Chef’s Charcuterie and PA Creamery Cheese Board, then Calamari lightly fried with figs, duck fat roasted kumquats, shaved fennel, pea shoots, sorrel, lemon-cardamom vinaigrette, and chili glaze, main course was Five Hour Braised Short Ribs that were local harvest Angus beef short rib , balsamic grilled broccoli rabe, maple and hemp seed roasted rutabagas and turnips, seasonal stout demi glace, granny smith and lemon-cardamom kale slaw, and to top it all off ended with a bananas foster creme brulee. Chef Kurt Wewer really shined throughout the meal and has a gem of a dining destination. It is well worth a visit and you will not go away disappointed.

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The next foodie destination and another delicious meal was had at Culhane’s Steak House. I started the meal with king crab legs, then moved on to the main course of a Porterhouse topped with sauteed mushrooms and onions, steak fries, and lump crab cake. It is a little bit off the beaten path to get to Culhane’s Steak House if you are not from the area and may be a little confusing to get there off the highway, but their food was phenomenal and service was top-notch even with a table of 13 guests. I highly recommend any meat lover to give this place a try.

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Both of these restaurants are a tad out the way from the downtown of Harrisburg and Hershey which were the two towns I visited during my stay, but it was well worth the time to drive there and both were easily reached off the exits of Interstate 83 and both were very affordable.

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