Square 1682

Posted on

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

square

Square 1682, located in the lobby of Philadelphia’s Hotel Palomar at 17th and Sansom Streets, celebrated the return of spring with an outdoor party that featured food, drink and games.

square far

The head chef, Caitlin Mateo, unveiled her seasonal menu with hors d’oeuvres for everyone to enjoy.  Among the items on the menu were deviled duck eggs, crab and avocado toast, calamari and mushroom pate.  Head bartender Daniel Kulisek enjoyed making an eclectic group of cocktails for the attendees, and there were numerous wine offerings for us to sample.  Larger than life sized versions of our favorite games that we played as kids also were onsite to keep the crowd entertained.

Square 1682 seems to lean towards fresher and healthier foods, as well as having steak, poultry and seafood.  Brunch and breakfast choices, such as the omelette of the day and chicken and waffles, will attract the early crowd and hotel patrons.  Some of the more unique selections for lunch and dinner include a vegan chili, black bean chickpea burgers, mushroom ravioli and even a raw juice selection.

This location is becoming an increasingly popular area within the city and  I would recommend trying Square 1682 to experience something new and hip, as the just the menu in itself is very intriguing.  See you soon “around town”…

IMunch Café – Philadelphia, PA

Posted on

IMunch Café – Philadelphia, PA

On the outskirts of Philly in the Brewerytown Section sits Imunch Café (IC). They are a nice break in between North and West Philly and at the perfect location for a quick meal or drink before reaching the Philadelphia Zoo, Fairmount Park, or Please Teach Museum destinations. I needed something to munch, so where better to stop then a place that calls itself just that IC. IC is two stories and very warm and cozy. The staff was welcoming and efficient in helping everyone. I would start out with the crab bisque.

crab

I must say I was pleasantly surprised at the flavor, generous amount, and decent sized chunks of crab throughout the bisque. I did not have any hopes for quality bisque here, but I was proven wrong and I will certainly keep in mind to try whatever soup of the day is at IC again. After a grand beginning I would then try their Ruben.

ruben

The Ruben was your standard cornbeef, swiss cheese, and sauerkraut on ciabatta bread, but they executed exceptionally. I walked into IC with thoughts of just getting a quick bite with low expectations on my way to somewhere else. I left thinking I would be back to IC with them being my sole reason for going. They are a shining star in a less than bright area.

Overall

Three and half stars out of Five

 

Bites of Brigantine

Posted on

Bites of Brigantine

2015-04-29_06-55-40_956

I was fortunate enough to stay in an oceanfront suite in the tiny town of Brigantine, New Jersey with my two year old son for a few days. I really enjoyed their pristine beaches and figured what better way to find out about a town then to eat my way around it. Each stop had not only my critiques, but also my son’s as well. This is why you see two entrees in each picture. It was my first visit to this tiny beach destination and I have a feeling after enjoying my time there, it will not be my last.

 

Yuki Hana

2015-04-28_16-57-28_368

2015-04-28_16-59-54_586

 

They claim “Best Food in Town” on their menu. I wouldn’t go that far. What they did provide was better than average “Americanized Chinese Food”, a cozy dining atmosphere, very friendly service and a really nice looking sushi bar that I would not mind to try the next time I stop in.

 

The Pirate’s Den

2015-04-29_07-31-29_93

 

2015-04-29_07-50-49_735

 

Very eclectic with decorations from a variety of different themes. The place is dated, but has that nostalgic dining beachy feel to it that resonates warmly in my heart from my youth. They served a really great breakfast. A for sale sign outside the restaurant so they may not be there much longer, which would be a sad day in my opinion.

 

Yianni’s Cafe

2015-04-29_12-06-16_109

 

2015-04-29_12-29-01_132

The service here was outstanding. The food was slightly better than average and I liked the fresh fruit brought out for my son’s platter. They have the word “fresh” on their sign. I would have enjoyed the meal more if the fries were indeed fresh-cut fries and the roasted peppers in my sandwich not of the canned variety and fresh instead. Food was good, just not great.

 

Andres Italian Restaurant & Wine Bar

2015-04-29_17-12-36_315

 

2015-04-29_16-50-17_419

One of the worst meals I have been served in a long time. I should have known better and leave immediately when I asked if they had any specials for the night and the waitress told me that main chef who does the specials was not in yet even though it was five o’clock at night. I think they may not have had any chef at all back in the kitchen. I took a bite out of two different pieces of veal and they both literally tasted rotten. The only saving grace was that I was able to eat the mushrooms and sliced onions if that is any consolation for spending twenty some odd dollars on this dish. I was also able to eat the bread that they served with the meal. The bread was warm and perfect for soaking up the sauce that sadly did not seem homemade either. I am sure the server knew something was up with not a single piece of veal was eaten from the plate when she took it away.

 

Mad Dog Morgan’s

2015-04-30_07-08-25_814

 

2015-04-30_07-19-40_219

One of the best retrofits of what looks like a former Wawa to me. Also, there must be something with breakfast joints and pirates on this island. Again another outstanding breakfast, with service that was just above and beyond personable and efficient. They even gave my son a little pirate cloth bag as a present for stopping by.

 

St. George’s Pub

2015-04-30_11-39-07_565

 

2015-04-30_11-59-40_921

A really nice, tasty, and affordable lunch with a phenomenal clams casino appetizer. The clams casino wasn hands down a reason to drive down to Brigantine alone if they are this good every time there. The restaurant is connected to a bar that was hopping with patrons and music was pumping. If the little guy was not with me, I could see enjoying a decent meal with a couple cold adult beverages here.

 

Red Owl Tavern

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

red owl sign

On Wednesday evening, April 22nd, I attended an open house at the Red Owl Tavern at 433 Chestnut Street in Philadelphia,  spotlighting the debut of new menus by Chef Jorge Chicas.  The new establishment situated at the Hotel Monaco in the heart of Independence Mall featured live music, samplings of numerous dishes and drink for those attending.

red owl

The food offerings at Red Owl are across the board, from seafood options, steaks and burgers to finger foods and standard pub fare.  The restaurant opens early and serves breakfast from 7-11 AM, with a unique menu offering that is refreshing to see.  The ambiance is one of the main selling points – with large dining and bar space downstairs, more quaint seating on a balcony upstairs, and outdoor seating when the season permits.  Whether it’s a party to watch a game, or just a quiet date night, you can find either at this locale…

The Red Owl will soon find its niche in the city with its fantastic location and casual approach to fine dining.  Stop in to try their new menu items, have a craft beer, or enjoy a happy hour after leaving the office after a hard day.  I will see you soon “Around Town”…

The Happy Rooster – Philadelphia, PA

The Happy Rooster – Philadelphia, PA

A person can become ravenously hungry while walking the streets of Philadelphia. When it strikes, it needs to be addressed. Such an event happened to me not so long ago and I took refuge at The Happy Rooster (HR) to quell my hunger. HR has a lot of character the minute you step inside which I like. I came for food though, not the ambiance or chit-chat. The food train would get rolling with an order of wings.

rost wings

They were called chicken wing confit in a maple bacon chili sauce. The wings were of decent size, but were slightly over cooked and chewy.  The sauce, while good for the first few bites, was much too overpowering in the sweet department. Maybe a little less maple and a little more chili would have helped. Next up was the rooster burger and hand cut fries.

roost burger

The rooster burger consisted of American cheese, bacon, caramelized onion puree, and a fried egg on top. Where HR fell flat in the wings, they picked the pace right up with the burger. Burger was cooked to perfection, bacon was beautifully crispy, caramelized onion puree was fantastical, and the egg was done just right to top it all off. The fries were nice as well, but a little on the dry side for my personal tastes.

roost fries

HR had its shares of ups and downs, but overall I was a Happy Rooster after my visit and able to go along with the rest of my day. A little more focus on the wings and fries, and HR could not just have a happy rooster, they could have the entire farm pleased.

Overall

Three out Five Stars

3rd Annual South Street Spring Festival

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

 

The annual Philadelphia South Street Spring Festival will be held on Saturday, May 2nd, from 11AM to 8 PM.  I was fortunate to recently enjoy a preview of the many different food and drink options that will be available at this year’s event.

Anyone who has been to South St. in the past is well aware of the diversity of the area, and that word certainly applies to the many different samplings that I encountered this spring evening.  Michael Harris, the Executive Director of the South Street Headhouse District, attempted to showcase just how unique it has become by taking us to some spots, new and old, that had food and drink offerings all over the map…

Our evening started at Brauhaus Schmitz, an authentic German brewpub with authentic food to boot. This establishment coincides their own Maifest beer event along with the spring festival each year.  From here we made a pit stop at the Sweet Life Bakeshop, a new dessert establishment right by Brauhaus.  The banana pudding we sampled was excellent, and the display of freshly baked cupcakes appeared out of this world (I will be going back for those!)…

Next we made our way to Fat Tuesday, the well known bar and restaurant that brings a slice of Bourbon Street to Philly…they will have a variety of liquor options come festival time.  Then it was on to Tuk Tuk Real, whom we previously told you about here at Around Town.  The Mexican-Thai spot again hit it out of the park with phenomenal pork tacos for everyone to try…

The next stop was Primo Hoagies.  One of the newer locations in the well established chain, this Primo actually has a full sit down bar, which is a very nice touch that you don’t normally see at your neighborhood sandwich shop.  The chicken cutlet sandwich we sampled was outstanding, as are most offerings from this local favorite.  We then stepped a few addresses down to Redwood, a bistro that has been on South St. for several years now.  The Spanish fries are highly recommended when you go to sample their creations at the festival…

We then made our way down towards Headhouse Square to stop off at Bridget Foy’s, another longtime city staple.  A pub with an old time feel and outdoor seating, it looks like an ideal spot to spend a happy hour (or two) and grab a gourmet burger, which were sampled on this evening. Shifting up to Lombard Street, our next visit was to Bistro Romano, a renowned Italian eatery in a beautiful old building near Penn’s Landing.  With wine cellar and piano bar, this is a fantastic spot to spend an evening with your significant other, or just with some old friends.  As all good things must end, our final stop was the Twisted Tail – a barbecue, beer and bourbon joint that had a great Southern feel with live music on hand.

As we mentioned, variety is a way of life when it comes to this festival, South St., and Philadelphia in general.  In a city that has had many new eateries come to town over the course of the past 20 years, South St. may in fact have the most interesting mix of places within city limits that you will surely want to give a try.  This yearly festival is certainly the place to start if you are new to town, or just want to enjoy good food, drink, music and art.  Mark May 2nd on your calendar, and meet me there!  (And elsewhere, Around Town…)

The Dutch Eating Place (Reading Terminal Market) – Philadelphia, PA

The Dutch Eating Place (Reading Terminal Market) – Philadelphia, PA

In my opinion the two things that immediately come to mind when I think of the The Reading Terminal Market are great food and Amish vendors. The Amish are the longest tenured vendors and a major contributor of its revival and continued success. Strolling the market makes me want to eat almost every time I visit, so I decided to get a bite at The Dutch Eating Place (DEP). I ordered the open-face fresh carved hot turkey sandwich with gravy and fresh cut French fries.

2014-05-02_10-53-43_867

This meal is all about comfort. On a cold day, what better way to warm up then with nice slices of fresh turkey drowned in gravy. DEP is not a dining destination worried about current trends or fades. They serve what people have eaten for hundreds of years and do it in an affordable and efficient manner. Their space is surrounded with booths to sit and eat, but you either have to get there early or wait in line to sit on one as they serve the masses. The meal was delicious as the turkey was fresh, platter was swimming in gravy the way I like it, and the fries were the perfect way to top it all off and have me fat and happy. DEP is not somewhere I could eat every day or very often, but if and when the opportunity presents itself that you just want something good and your belly full, DEP may just have what you are looking for.

Overall

Three and Three-Fourths Stars out of Five

Café V – Philadelphia, PA

Café V – Philadelphia, PA

When you are looking for lunch, sometimes you end up in the most unexpected places. Café V fits that bill. One would assume they are just a coffee and tea destination, but they have quite the extensive breakfast and lunch menu as well. The interior is very nice, calm, and modern. I was warmly welcomed upon entering and ordered their version of a cheesesteak.

cafe v

Café V’s cheesesteak consisted of filet mignon, sautéed onions, and mild provolone. The roll had a nice texture and suited the sandwich perfectly. The steak was a little overdone, but the onions were cooked beautifully and plentiful with just the right amount of cheese.

As much as the sandwich stood out and was a decent price for the quality, there were a few bumps. First I was charged more than what the menu stated. I was informed I was accidently charged a delivery fee. Then even though I was the only person in Café V at the time, I waited thirty minutes for the sandwich to be brought out from the kitchen. With time frames like that it almost felt like I was waiting for a delivery. Café V is a nice café and if you have time to relax, sip a coffee or tea, and order food they may just the place you have been looking for.

Overall

Three out of Five Stars

Peru

Peru

Recently I was lucky enough to visit Machu Picchu and Cuzco, a small slice of beautiful Peru. It was (literally) breathtaking, mystical, and surprisingly tasty. Below is a short synopsis of my dining experiences and a few spectacular views. Hope you enjoy.

After arriving at Inkallpa Valle Sagrado Lodge & Spa I enjoyed a few light bites in their restaurant. They were divine.

inka stay

 

inka food

Of course when in Peru, one must visit Machu Picchu.

machu picu

 

me on machu

After a long day in the mountains, I enjoyed a delicious French-Peruvian fusion lunch in Aguas Calientes at Indio Feliz.

base of mach

indi feliz

feliz

Stopped by Deva Restaurant Tipico and kept the kitchen staff up late.

deva

 

Which one of these was my dinner?

g pig

The chef invited us to the kitchen to watch the preparation of a traditional guinea pig meal.

 

cook g pig

The guinea pig in all its glory.

pig on plate

Sights around Cusco.

cus cathedral

cus parade

food truck peru

Enjoyed an amazing meal at Mutu Food & Drink in Cusco.

mutu

mutu (2)

Experienced sensory overload of the most incredible kind while dining at Falling Angel

falling angel

1428274865313

falling an food

Urpi Pizzeria Restaurant where you will witness the wood for the traditional terracotta oven chopped by your tableside if you order their homemade pizza. I enjoyed delicious fresh cut french fries and one of the better breaded chicken dishes I have had in some time.

urpi

urpi food

This is just a taste of what Peru has to offer. Go there and see for yourself. If you go to any of the restaurants I’ve recommended, tell them Bluejeanfoodcritic sent you!

10th Annual Atlantic City Beer and Music Festival

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

beer cup

 

For the second straight year, I had the good fortune of being able to attend the Atlantic City Beer and Music Festival.  The 2015 event had three sessions spread out over two days, Friday, March 20th and Saturday the 21st.  Held once again at the massive Atlantic City Convention Center, the 10th annual such gathering lived up to the hype that has lead several beer experts and publications to list this as one of the top 10 beer festivals in the nation.

event sign

All three of the sessions were sold out, with main event promoter Jon Henderson and his team informing us that this year’s event attracted even more than last’s.  I personally was even more impressed by this year’s spread of vendors, as I thought last year’s could not be topped…

Over 100 total breweries were in attendance, some well known like Anchor Brewery, the Cape May Brewing Company, Dogfish Head Craft Brewed Ales, Harpoon Brewery, Magic Hat, Troegs Craft Brewery, Yards Brewing Co., Shiner Beers, Downingtown, PA’s Victory Brewing Company, and the Somerdale, NJ based Flying Fish Brewing Co. (whom I previously visited and told you about in my travels “around town”). National and world renowned favorites Samuel Adams and Guinness were present once again.  And some lesser known brewers who once again plied their craft were the 3 Beards Beer Co., 21st Amendment Brewery, Big Muddy Brewing, Horny Goat Brewing Co., Finch’s Beer Co., New Jersey Beer Co., and the Prism Brewing Company.  Some local, some national, all enthusiastic to be there and all serving a great product…

ac restaurant

There were again numerous options for food: Phillips’ Seafood House provided crab cake sandwiches; Philadelphia favorite Chickie’s and Pete’s were on hand with their “famous crab fries”.  Local AC favorite Vagabond Kitchen and Tap House was one of the most popular stops, with their homemade chili an obvious hit.  Tony Baloney’s Pizza and Subs was on hand again, with their famous “mustache mobile” driven onto the premises…

food truck

Once again, live music proved a big part of the affairs; such headliners as Taking Back Sunday, Lucero and Everclear participated in the various sessions.  Additionally, the event organizers again did a great job in their attempts to place firm emphasis on fun no matter where you were throughout the day.  A regulation size football goalpost was mounted in one wing of the hall, allowing amateur participants as well as NFL hopefuls to take a shot at a field goal.  A mini go-kart race track was set up for those who aspire to a life in racing, and a section was even cornered off with yoga mats.  The most popular recreations were a beer pong tournament, and the mechanical bull…which many seem that they feel they can conquer, with some very mixed results!

beer table
Most encouraging about this year’s event was how it seemed to rejuvenate the city itself after what has been a very difficult year economically.  Spending the whole weekend in town, I had not seen the city have such a buzz and excitement about it in a very long time, and many of the local workers and residents seem to attribute it to this festival.  Here is to hoping AC can rebound from its recent woes by staging more events such as this that drives traffic into the city.  All will benefit from such fun and interactive happenings…

Needless to say, I am already looking forward to attending next year’s event, and I again urge any beer lover who has not made their way to AC in the past to join me, as it is quite a sight to see.  I will see you at the next beer fest, and elsewhere “around town”…