The Happy Rooster – Philadelphia, PA

The Happy Rooster – Philadelphia, PA

A person can become ravenously hungry while walking the streets of Philadelphia. When it strikes, it needs to be addressed. Such an event happened to me not so long ago and I took refuge at The Happy Rooster (HR) to quell my hunger. HR has a lot of character the minute you step inside which I like. I came for food though, not the ambiance or chit-chat. The food train would get rolling with an order of wings.

rost wings

They were called chicken wing confit in a maple bacon chili sauce. The wings were of decent size, but were slightly over cooked and chewy.  The sauce, while good for the first few bites, was much too overpowering in the sweet department. Maybe a little less maple and a little more chili would have helped. Next up was the rooster burger and hand cut fries.

roost burger

The rooster burger consisted of American cheese, bacon, caramelized onion puree, and a fried egg on top. Where HR fell flat in the wings, they picked the pace right up with the burger. Burger was cooked to perfection, bacon was beautifully crispy, caramelized onion puree was fantastical, and the egg was done just right to top it all off. The fries were nice as well, but a little on the dry side for my personal tastes.

roost fries

HR had its shares of ups and downs, but overall I was a Happy Rooster after my visit and able to go along with the rest of my day. A little more focus on the wings and fries, and HR could not just have a happy rooster, they could have the entire farm pleased.

Overall

Three out Five Stars

3rd Annual South Street Spring Festival

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

 

The annual Philadelphia South Street Spring Festival will be held on Saturday, May 2nd, from 11AM to 8 PM.  I was fortunate to recently enjoy a preview of the many different food and drink options that will be available at this year’s event.

Anyone who has been to South St. in the past is well aware of the diversity of the area, and that word certainly applies to the many different samplings that I encountered this spring evening.  Michael Harris, the Executive Director of the South Street Headhouse District, attempted to showcase just how unique it has become by taking us to some spots, new and old, that had food and drink offerings all over the map…

Our evening started at Brauhaus Schmitz, an authentic German brewpub with authentic food to boot. This establishment coincides their own Maifest beer event along with the spring festival each year.  From here we made a pit stop at the Sweet Life Bakeshop, a new dessert establishment right by Brauhaus.  The banana pudding we sampled was excellent, and the display of freshly baked cupcakes appeared out of this world (I will be going back for those!)…

Next we made our way to Fat Tuesday, the well known bar and restaurant that brings a slice of Bourbon Street to Philly…they will have a variety of liquor options come festival time.  Then it was on to Tuk Tuk Real, whom we previously told you about here at Around Town.  The Mexican-Thai spot again hit it out of the park with phenomenal pork tacos for everyone to try…

The next stop was Primo Hoagies.  One of the newer locations in the well established chain, this Primo actually has a full sit down bar, which is a very nice touch that you don’t normally see at your neighborhood sandwich shop.  The chicken cutlet sandwich we sampled was outstanding, as are most offerings from this local favorite.  We then stepped a few addresses down to Redwood, a bistro that has been on South St. for several years now.  The Spanish fries are highly recommended when you go to sample their creations at the festival…

We then made our way down towards Headhouse Square to stop off at Bridget Foy’s, another longtime city staple.  A pub with an old time feel and outdoor seating, it looks like an ideal spot to spend a happy hour (or two) and grab a gourmet burger, which were sampled on this evening. Shifting up to Lombard Street, our next visit was to Bistro Romano, a renowned Italian eatery in a beautiful old building near Penn’s Landing.  With wine cellar and piano bar, this is a fantastic spot to spend an evening with your significant other, or just with some old friends.  As all good things must end, our final stop was the Twisted Tail – a barbecue, beer and bourbon joint that had a great Southern feel with live music on hand.

As we mentioned, variety is a way of life when it comes to this festival, South St., and Philadelphia in general.  In a city that has had many new eateries come to town over the course of the past 20 years, South St. may in fact have the most interesting mix of places within city limits that you will surely want to give a try.  This yearly festival is certainly the place to start if you are new to town, or just want to enjoy good food, drink, music and art.  Mark May 2nd on your calendar, and meet me there!  (And elsewhere, Around Town…)

The Dutch Eating Place (Reading Terminal Market) – Philadelphia, PA

The Dutch Eating Place (Reading Terminal Market) – Philadelphia, PA

In my opinion the two things that immediately come to mind when I think of the The Reading Terminal Market are great food and Amish vendors. The Amish are the longest tenured vendors and a major contributor of its revival and continued success. Strolling the market makes me want to eat almost every time I visit, so I decided to get a bite at The Dutch Eating Place (DEP). I ordered the open-face fresh carved hot turkey sandwich with gravy and fresh cut French fries.

2014-05-02_10-53-43_867

This meal is all about comfort. On a cold day, what better way to warm up then with nice slices of fresh turkey drowned in gravy. DEP is not a dining destination worried about current trends or fades. They serve what people have eaten for hundreds of years and do it in an affordable and efficient manner. Their space is surrounded with booths to sit and eat, but you either have to get there early or wait in line to sit on one as they serve the masses. The meal was delicious as the turkey was fresh, platter was swimming in gravy the way I like it, and the fries were the perfect way to top it all off and have me fat and happy. DEP is not somewhere I could eat every day or very often, but if and when the opportunity presents itself that you just want something good and your belly full, DEP may just have what you are looking for.

Overall

Three and Three-Fourths Stars out of Five

Café V – Philadelphia, PA

Café V – Philadelphia, PA

When you are looking for lunch, sometimes you end up in the most unexpected places. Café V fits that bill. One would assume they are just a coffee and tea destination, but they have quite the extensive breakfast and lunch menu as well. The interior is very nice, calm, and modern. I was warmly welcomed upon entering and ordered their version of a cheesesteak.

cafe v

Café V’s cheesesteak consisted of filet mignon, sautéed onions, and mild provolone. The roll had a nice texture and suited the sandwich perfectly. The steak was a little overdone, but the onions were cooked beautifully and plentiful with just the right amount of cheese.

As much as the sandwich stood out and was a decent price for the quality, there were a few bumps. First I was charged more than what the menu stated. I was informed I was accidently charged a delivery fee. Then even though I was the only person in Café V at the time, I waited thirty minutes for the sandwich to be brought out from the kitchen. With time frames like that it almost felt like I was waiting for a delivery. Café V is a nice café and if you have time to relax, sip a coffee or tea, and order food they may just the place you have been looking for.

Overall

Three out of Five Stars

Peru

Peru

Recently I was lucky enough to visit Machu Picchu and Cuzco, a small slice of beautiful Peru. It was (literally) breathtaking, mystical, and surprisingly tasty. Below is a short synopsis of my dining experiences and a few spectacular views. Hope you enjoy.

After arriving at Inkallpa Valle Sagrado Lodge & Spa I enjoyed a few light bites in their restaurant. They were divine.

inka stay

 

inka food

Of course when in Peru, one must visit Machu Picchu.

machu picu

 

me on machu

After a long day in the mountains, I enjoyed a delicious French-Peruvian fusion lunch in Aguas Calientes at Indio Feliz.

base of mach

indi feliz

feliz

Stopped by Deva Restaurant Tipico and kept the kitchen staff up late.

deva

 

Which one of these was my dinner?

g pig

The chef invited us to the kitchen to watch the preparation of a traditional guinea pig meal.

 

cook g pig

The guinea pig in all its glory.

pig on plate

Sights around Cusco.

cus cathedral

cus parade

food truck peru

Enjoyed an amazing meal at Mutu Food & Drink in Cusco.

mutu

mutu (2)

Experienced sensory overload of the most incredible kind while dining at Falling Angel

falling angel

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falling an food

Urpi Pizzeria Restaurant where you will witness the wood for the traditional terracotta oven chopped by your tableside if you order their homemade pizza. I enjoyed delicious fresh cut french fries and one of the better breaded chicken dishes I have had in some time.

urpi

urpi food

This is just a taste of what Peru has to offer. Go there and see for yourself. If you go to any of the restaurants I’ve recommended, tell them Bluejeanfoodcritic sent you!

10th Annual Atlantic City Beer and Music Festival

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

beer cup

 

For the second straight year, I had the good fortune of being able to attend the Atlantic City Beer and Music Festival.  The 2015 event had three sessions spread out over two days, Friday, March 20th and Saturday the 21st.  Held once again at the massive Atlantic City Convention Center, the 10th annual such gathering lived up to the hype that has lead several beer experts and publications to list this as one of the top 10 beer festivals in the nation.

event sign

All three of the sessions were sold out, with main event promoter Jon Henderson and his team informing us that this year’s event attracted even more than last’s.  I personally was even more impressed by this year’s spread of vendors, as I thought last year’s could not be topped…

Over 100 total breweries were in attendance, some well known like Anchor Brewery, the Cape May Brewing Company, Dogfish Head Craft Brewed Ales, Harpoon Brewery, Magic Hat, Troegs Craft Brewery, Yards Brewing Co., Shiner Beers, Downingtown, PA’s Victory Brewing Company, and the Somerdale, NJ based Flying Fish Brewing Co. (whom I previously visited and told you about in my travels “around town”). National and world renowned favorites Samuel Adams and Guinness were present once again.  And some lesser known brewers who once again plied their craft were the 3 Beards Beer Co., 21st Amendment Brewery, Big Muddy Brewing, Horny Goat Brewing Co., Finch’s Beer Co., New Jersey Beer Co., and the Prism Brewing Company.  Some local, some national, all enthusiastic to be there and all serving a great product…

ac restaurant

There were again numerous options for food: Phillips’ Seafood House provided crab cake sandwiches; Philadelphia favorite Chickie’s and Pete’s were on hand with their “famous crab fries”.  Local AC favorite Vagabond Kitchen and Tap House was one of the most popular stops, with their homemade chili an obvious hit.  Tony Baloney’s Pizza and Subs was on hand again, with their famous “mustache mobile” driven onto the premises…

food truck

Once again, live music proved a big part of the affairs; such headliners as Taking Back Sunday, Lucero and Everclear participated in the various sessions.  Additionally, the event organizers again did a great job in their attempts to place firm emphasis on fun no matter where you were throughout the day.  A regulation size football goalpost was mounted in one wing of the hall, allowing amateur participants as well as NFL hopefuls to take a shot at a field goal.  A mini go-kart race track was set up for those who aspire to a life in racing, and a section was even cornered off with yoga mats.  The most popular recreations were a beer pong tournament, and the mechanical bull…which many seem that they feel they can conquer, with some very mixed results!

beer table
Most encouraging about this year’s event was how it seemed to rejuvenate the city itself after what has been a very difficult year economically.  Spending the whole weekend in town, I had not seen the city have such a buzz and excitement about it in a very long time, and many of the local workers and residents seem to attribute it to this festival.  Here is to hoping AC can rebound from its recent woes by staging more events such as this that drives traffic into the city.  All will benefit from such fun and interactive happenings…

Needless to say, I am already looking forward to attending next year’s event, and I again urge any beer lover who has not made their way to AC in the past to join me, as it is quite a sight to see.  I will see you at the next beer fest, and elsewhere “around town”…

Rochester’s Barbecue and Grill – Lawnside, NJ

Rochester’s Barbecue and Grill – Lawnside, NJ

I swear that good barbecue is in people’s genes and that it takes generations to perfect. With that being said, I am happy that I do not have to wait generations to eat perfected recipes and techniques which brought me to Rochester’s Barbecue and Grill (RBG). Ernestine Rochester in the late 1950’s felt she had created the best barbecue sauce she had ever tasted. Well fast forward some years and now her sons Vincent and Vernon took what they had learned from her and with a little mixing and matching of their own went a little further and set out for the world to taste their creations by opening RBG. RBG has a warm and welcoming décor, but the feel is slightly outdated. The staff was very friendly and a decent crowd was dining and I saw an electric piano set up in the rear so I assume they must have live music at times. It was time to order, and my heart was set on beef ribs. Sadly, I was told they would not be ready for another two to three hours from when I stopped in. Wanting to eat immediately I went with plan B.

rochester

My order would consist of pork ribs, Ollie’s triple beans, and collard greens. I will go with the fabulous first. The Ollie’s triple beans were bar none one of the better bean dishes I have had in a long time. I could have eaten a whole bowl of them alone by themselves. Stepping down from such a high would be the ribs. They were a very good incarnation of “Southern Style” pork ribs with a nice sauce that I wonder is Ernestine’s creation, but were a tad chewy and tough, and I have had better. The low point of the meal would be the collard greens which were very bland. It just seemed like they forgot to season them at all. RBG had some great, good, and bad all in one meal. I enjoyed RBG enough to certainly warrant another visit, recommend for you to try, and hopefully next time I will get to try those beef ribs I wanted to begin with.

Overall

Three out of Five Stars

 

GC Train Station Café – Gloucester City, NJ

GC Train Station Café – Gloucester City, NJ

gc sign

(Update: Received report this cafe closed a week after my visit and is now rumored to be turned into a bakery)

The town of Gloucester City, New Jersey had a big year in 2014. After being named one of the top ten communities on the rise by NerdWallet.com and taking the number eight slot as one of the happiest cities to live in New Jersey by CreditDonkey.com Gloucester City has some bragging rights. To a foodie like me, none of these are as exciting as the restaurant renaissance happening in Gloucester City. A Chubby’s Steak House with an anticipated opening in Spring 2015 is in the works as is the Ott’s on the Waterfront restaurant and development on schedule to break ground May 1st, 2015. There are some of big things on the horizon. That is the future, and the day I was there I was hungry for breakfast. So a visit to the GC Train Station Café was in order.

gc scrap

It is a tiny, modest, and cozy café. The employees were very nice and a crowd of regulars was evident by everyone being welcomed and served by on a first name basis. I went with the scrapple, three eggs, rye bread, and home fries. It was your standard variety cooked nicely and delivered to my table quickly. I do not rate breakfast, but what I can tell you is that Gloucester City has high hopes for a nice place to get dinner. No hope is needed for breakfast, as GC Train Station Café has them covered.

MeltKraft – Reading Terminal Market – Philadelphia, PA

MeltKraft – Reading Terminal Market – Philadelphia, PA

The Reading Terminal Market seems to have one gem after another around every turn. Almost hidden in the back with a display case of fresh cheeses to choose from to buy along with many other goodies MeltKraft (MK) is delivering one yummy grilled cheese. The day I visited the gentleman behind the counter could not have been more helpful to a novice cheese eater. I would not only buy some delicious cheese to take home, I would order their Valley Thunder Grilled Cheese.

meltkraft

The grilled cheese consisted of valley thunder twelve month aged cheddar and Bubbe’s brisket topped with baked macaroni mixed with valley shepherd cheese and a side of Covered Bridge Kettle Chips. The sandwich hit almost every note a meat and cheese lover such as myself looks for, while being able to enjoy a childhood favorite meal with a twist. The only problem was I would consider this sandwich something I would only have once in a while, as the cheese consistency was a little thicker than expected, the macaroni gave the texture more of a meal feeling then I what was looking for, and I missed the taste and feel of the sandwich coming off a griddle as opposed the press MK uses. The brisket was spot on though. Even with my slight criticism it was a treat of a sandwich and you should at least give it a try for yourself. While waiting get a sample or two of some Valley Sheppard Creamery cheeses and buy some to take home and enjoy.

Overall

Three and Three-Fourth Stars out of Five

 

2015 Philadelphia Inquirer’s annual Travel & Culinary Expo

(The following is a special series on Bluejeanfoodcritic.com written by guest contributing writer William Knowles. He highlights his passions of of trying something new whenever the opportunity presents itself, or possibly something old, but new again since it has been a while. I hope you enjoy his very special perspective that I am sure many of you can relate to. Follow him on his exciting journey “Around Town”)

vsign

I had the good fortune to attend the Philadelphia Inquirer’s annual Travel & Culinary Expo on Sunday, February 21st.  This year’s event was held at the Valley Forge Casino Resort, located right off the Schuylkill Expressway near the King of Prussia Mall.

expo sign

The festival contained a wide variety of events and expos that are intended to entice you to try some new ideas and exotic locales while planning your travel.  On site travel agencies enabled those interested in booking vacations right away the convenience of doing so.  For those who are new to international travel, a passport station was on hand to provide detailed information on how to apply.

jersey cape

Themed food stations included New England based Cabot Cheese (tied into vacationing in Vermont, Massachusetts, Connecticut and New York), Passanante’s Home Food Services, chain restaurants such as Bahama Breeze, Godshall’s Meats (with delicious turkey bacon fried on the spot), and some local favorites like Tony Luke’s and Fat Jack’s BBQ. 2 Chicks with Chocolate, previously featured in the Around Town segment, provided some fantastic desert.

fat jacks
To wash all of this wonderful food down, our next stop was the Mid-Atlantic Craft Beer Pavilion.  Joe Sixpack, a beer expert and columnist featured regularly in the Inquirer, Philadelphia Daily News and philly.com, was on hand to offer insight and opinion as well as Tara Nurin.  Local and old favorites were well represented, with Lancaster Brewing Co., Prism Brewing Co., Yards, Neshaminy Creek, Ballantine Ale and the Conshohocken Brewing Co. all setting up shop.
joe six
Additionally, food seminars like the one put on by Hell’s Kitchen Season 10 Finalist Barbie Marshall and guest speakers entertained the gathering crowds who were taking a break from visiting the many exhibits.  All said and done, the Philadelphia Inquirer sponsors a fun and lively event each year that will surely make you look at planning your next vacation differently.  Be sure to check out next year’s event, and I will be seeing you “around town”…