Derek Timm is the Host of 'Small Bites Radio' The #1 Listed Food Radio Show Philadelphia & South Jersey on Simplecast, iHeartRadio, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment.
This place is pretty hidden. If you weren’t looking to go here, you might never even know it was there. The food was worth finding though. The pizza was good, the wings were meaty and delicious, and their salad was nice. They are for sure above average than the normal pizza place.
Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us.
We would be thrilled if you voted for us again in 2024. Vote by clicking below:
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is so big it is 3 hours long with some of the biggest names in the food and entertainment industry!!!
We were thrilled to chat at 01:49:23 of the episode with Anthony Gargano of PHLY Sports and ‘The Anthony Gargano Show’. A legend in Philly’s sports and culture landscape, Anthony “The Cuz” Gargano made his triumphant return to the Philly sports talk landscape again exclusively on PHLY Sports. We chatted about stadium food, East Greenwich Little League fresh cut fries, moving to a fully digital platform and much more.
Had lots of fun at 44:45 of the episode with Lisa Lucas and Debrianna Mansini, known for their work in Hollywood’s entertainment industry, co-host Corona Kitchen, a weekly Facebook Live and YouTube cooking show. Lisa Lucas is a professional writer/producer/actor who has worked on over 37 TV series including The Bachelor on ABC, Work of Art on Bravo and Emmy winning My 1st Time on NBC. Debrianna Mansini is an actor, writer, and activist known for her role as Fran in AMC’s Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. These dynamic women have recently released a captivating cookbook, ‘That Time We Ate Our Feelings’ from Apollo Publishers.The book celebrates the bond between food and friendship.This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets.
Enjoyed talking to Chris Harrop the General Manager of The Morris. Restaurant and Klara Ladyzhensky the Assistant Manager of The Morris. Restaurant at 01:19:20 of the episode. The Morris Restaurant rebranded and reopened its doors in 2023 after closing during Covid. It was previously known as “The M. Restaurant”. The restaurant is attached to The Morris House Hotel, a hotel, wedding/event venue, and historical landmark. It’s completely new ownership and they have no affiliation with The M. The Morris. Restaurant serves classic American fare and handmade craft cocktails. Guests can dine in their newly renovated dining room, or the outdoor heated courtyard that doubles as an event space. They are well known at The Morris Restaurant for their weekend Brunch service. Some of the brunch menu highlights are Find the Bottom Mimosas: finish your first bottle of champagne, and the second is on the house! A savory hit is the Eggs “Bennies” with toasted english muffin, pork roll, poached eggs, and hollandaise sauce. A sweet hit is the French Toast with thick cut brioche, cinnamon batter, whipped cream, blueberries, and maple syrup.
At 21:50 of the episode a great new opening talking to Rey Reynosa of Mamajuana Café Philly. Mamajuana Café, located at 1000-1032 Frankford Avenue is 10,000 square feet and consists of 350 seats in the dining area, plus 30 bar seats and a patio that will seat 60 people to be opened in time for summer. They are known for their mouth-watering Latino cuisine, Mamajuana Cafe boasts an array of dishes that celebrate the vibrant flavors of the Caribbean, Hispanic, and South American culinary heritage. From scratch-made sauces that evoke the essence of the Dominican Republic to Colombia, each plate is a testament to their unwavering commitment to authenticity and quality. The menu, carefully curated by Executive Chef Alexis Rosario, who has been with Mamajuana Café for over 15 years, and Chef Jose Zarazuela.
Then at 02:06:15 of the episode Michelle Miller and Molly Kiriacoulacos really ‘grew’ on us discussing The Ground Rittenhouse. The Ground Coffee, Plants, & Gifts opened their first location, nestled in Olde Kensington, and it swiftly became a local favorite, with now a second location in Rittenhouse Square and they open its doors in spring 2024. Philadelphia’s coffee and bubble tea scene is about to get a lush addition with a new gorgeous plant-filled cafe in the heart of Center City. Long-time friends and business partners Michelle Miller and Molly Kiriacoulacos new Center City local based coffee shop, bubble tea cafe, plant store and gift shop is double the size of their first location, with room for an even larger selection of curated food, drink and plant offerings. The 1,500 square feet space was transformed from top to bottom into an urban oasis with features that include a refinished coffee and espresso bar, eclectic and comfy cafe seating, unique new interactive bubble booth, Parisian vibes and a hand-painted wall mural of Rittenhouse Square. For the beverage program, patrons will find exclusive locally roasted beans, a brand new house roast “The Botanist,” an expanded bubble tea program and whimsical seasonal specialty offerings. From the kitchen, look for a selection of fresh French sweet and savory flaky pastries, unique breakfast sandwiches and the famous Croffle (South Korean treat that brings together a French Croissant and a Belgian Waffle). For plants, look for everything from petite succulents to trailing vines to statement-making fiddle leaf figs and monsteras – in every size and variety. The Ground soft opened on Earth Day as a nod to its dedication to sustainability.
Another recent opening we discuss is at 02:25:35 of the episode is with Richie Romero the Partner- Chief Hospitality Officer at Simplevenue and talked about Sushi by Boū is presented by simplevenue, a NYC-based hospitality group specializing in micro restaurants, and in bringing incredible concepts to underutilized spaces across the country. The company is led by Founders Michael Sinensky and Erika London, alongside newly appointed Partner and Chief Hospitality Officer Richie Romero. Its flagship brand Sushi by Boū changed the sushi counter experience in America, it offers a modern take on the classic old-school sushi counter, providing a glimpse at the hustle and bustle of Japan’s food culture, combined with a truly unique, personalized culinary experience. To date, there are currently 16 locations for Sushi by Boū in New York, New Jersey, Chicago, Florida, Puerto Rico and now Philadelphia too! Fishtown guests will enjoy ambiance inspired by the Hip Hop Era of the 90s, with graffiti covered walls, dozens of suspended vinyls overhead, playlights dedicated to the best of 90s Hip Hop and murals of Philadelphia and Philadelphia Hip Hop legends.
Last, but certainly not last at 02:49:30 of the episode, Sam Eckstein Co-Founder of Springbone Kitchen just launched a new burger concept in NYC called Springy Burgers & Fries. It’s a radically healthy take on the classic American burger joint. They’ve got grass-fed beef tallow in their deep fryer (just like McDonald’s used to do it back in the day!) and of course their beef is 100% grass-fed; even their burger buns are gluten free. The concept is an offshoot of their first restaurant venture, Springbone Kitchen, which was an early leader in the bone broth movement. They now have 8 Springbone locations around the NYC area which are doing amazing. They used to serve a burger at their original location which was insanely popular, but they realized that to do anything well in this business you need to be a specialist. So they axed the burger and hoped to come back and do it right one day. Well that day is now!
Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below:
You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania’s most influential chef by Cooking Light Magazine, Season 10 Hell’s Kitchen Finalist and appeared on Season 17 Hell’s Kitchen All Stars. You’ll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher’s Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment.
Pretzel Boys in Aston, PA is a gem for anyone craving that perfect soft pretzel experience. You walk in and are immediately greeted by the inviting aroma of freshly baked dough. The warm, right-out-of-the-oven soft pretzels they serve up are nothing short of heavenly – soft, chewy, and oh-so-fresh. Each bite delivered a satisfying blend of saltiness and doughy goodness that’s simply irresistible.
But it’s not just about the pretzels themselves – it’s the whole experience. The staff at Pretzel Boys are friendly and welcoming, adding to the cozy atmosphere that makes you feel right at home. You ever find yourself in Aston, PA and in need of a pretzel fix, do yourself a favor and swing by Pretzel Boys. Trust me, you won’t be disappointed!
Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below:
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment.
Nestled in the heart of Reading, Pennsylvania, 4th & Penn St Restaurant exudes warmth and charm from the moment you step inside. As a dedicated enthusiast of Caribbean cuisine, I was drawn to this cozy eatery, renowned for its Dominican and Puerto Rican specialties. My visit left an indelible impression, brimming with flavors and memories worth savoring.
Upon entering, the inviting atmosphere embraced me like a familiar embrace. The decor, though modest, exuded an authentic Caribbean vibe, transporting diners to the sun-kissed shores of the islands. Rustic wooden tables and chairs added a touch of homely charm, while the rhythmic beats of music infused the air with an infectious energy.
From the moment I was greeted at the door, the hospitality at 4th & Penn St Restaurant was palpable. The staff, exuding warmth and genuine enthusiasm, made me feel like an honored guest rather than a mere patron. Their knowledge of the menu and eagerness to accommodate dietary preferences enhanced the overall dining experience.
Now, onto the pièce de résistance – the food. As recommended, I indulged in the succulent roast pork and roasted chicken, served with a generous portion of rice and peas. Each bite was a symphony of flavors, a tantalizing blend of spices and aromas that danced on my palate. The roast pork, tender and juicy, boasted a crispy exterior that gave way to melt-in-your-mouth perfection. Meanwhile, the roasted chicken, infused with a medley of herbs and spices, was equally divine, offering a tantalizing contrast of textures and tastes. Accompanied by the fragrant rice and peas, each dish transported me to the sun-drenched shores of the Caribbean, evoking memories of lazy afternoons and vibrant street markets.
Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us.
We would be thrilled if you voted for us again in 2024. Vote by clicking below:
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
The Secret French Fry Club – East Greenwich Little League – Clarksboro, NJ
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment.
Discover another of the hidden gems of South Jersey! I unveil for you the culinary secrets that only a select few know about. Just months ago, the South Jersey Food Scene revealed the unexpected: Virtua Hospital’s Voorhees Campus Cafeteria boasts some of the finest sushi in the region, captivating not only locals but also the attention of FOX 29, Philadelphia Inquirer, Courier Post, NJ.Com, JL Jupiter, and more.
That was just the tip of the iceberg. There are many places. Now have you heard about The Secret French Fry Club at East Greenwich Little League? Tucked away in this unassuming baseball haven lies a snack stand that’s causing a sensation. It’s not just for Little League families; it’s drawing in food enthusiasts from far and wide. If you’ve never heard, it’s probably because you probably don’t live around the immediate area or your child is not involved with baseball or softball. The obvious people who already know are the families of softball and Little Leaguers that call these fields their home. Then once those seasons are over picture Sandlot-style baseball games under the summer sun, accompanied by the aroma of freshly cut fries while giving all children no matter their ability level in the surrounding towns the opportunity to play ball without the input or direction from adults just letting the kids play.
What has really put this location on the map is that this complex hosts Perfect Game Tournaments which is a big deal in the baseball community and has teams traveling hours to be able to play in them. This is truly where this little gem of french fry fandom has expanded and has people involved in baseball from all over the East Coast talking about a Little League snack stand. Everyone who visits raves about the little league snack stand that could with fresh cut fries topped with all sorts of deliciousness. It’s not just the spectators enjoying them either. You will overhear umpires chatting up fans who are chomping on their fries and hear the umps tell the crowd they look forward to doing these games because they know they’ll be eating some of those amazing fries afterwards.
What’s the secret behind their success? It’s simple: potatoes piled high, sliced on demand, deep-fried to perfection, and served piping hot. And the prices? They’ll make restaurant owners blush. But that’s not all. Indulge in hand-spun milkshakes, made with a generous sprinkle of childhood nostalgia. From cookies and cream to classic strawberry, they’ve got your cravings covered. In addition they have many other items that most other snack stands don’t offer, along with all the usual suspects pleasing all palates. The hotdogs are prepared on the rollers, but they even went above and beyond when I asked if they were grilled and popped the hot dog on the grill to give it a quick crisp. My order was grilled hot dog, strawberry milkshake, and the pièce de résistance of their old bay cheese fries.
But what truly sets them apart? It’s the stories whispered in line, tales of travelers who journey far and wide just for a taste of those legendary fries and aren’t there to watch baseball or softball. Don’t miss out! Keep an eye on social media for game days and become a member of The Secret French Fry Club at East Greenwich Little League. Experience some of the best fries in South Jersey and become part of a deliciously exclusive community.
Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment.
Dining at Prunella by Michael Schulson is a transcendental experience that elevates the senses and delights the palate in the heart of Midtown Village Philadelphia. Nestled on the corner of 13th and Sansom, Prunella beckons with its effortlessly chic ambiance and captivating charm.
As you step into Prunella, you are greeted by a stunning white marble-topped bar, a true masterpiece that sets the stage for an unforgettable culinary journey. Lush greenery and an iconic photo wall add to the restaurant’s allure, creating a space that is both casual and energetically vibrant.
The menu at Prunella is a symphony of flavors, offering an elevated take on American-style pizza that is sure to tantalize even the most discerning taste buds. Drawing inspiration from the floor-to-ceiling windows that flood the space with natural light, the culinary creations showcase the freshest seasonal ingredients, resulting in small plates and fresh pasta dishes that are as visually stunning as they are delicious.
One cannot talk about Prunella without mentioning its signature wine and beer list, expertly curated to complement the light and airy ambiance of the restaurant. Thoughtfully crafted cocktails add an extra layer of sophistication to the dining experience, providing the perfect accompaniment to each exquisite dish.
During my visit to Prunella, I had the pleasure of indulging in a culinary adventure that included the unforgettable Cheesy Parisi pizza. The name alone evokes a sense of whimsy and delight, and the taste surpassed all expectations. Each bite was a symphony of flavors, with garlic-infused mozzarella and tangy tomato sauce perfectly complementing each other to create a truly unforgettable culinary masterpiece.
In addition to the Cheesy Parisi, I also had the pleasure of sampling the White Claw pizza, featuring a delightful combination of mozzarella, roasted garlic, and basil, as well as the Big Nick pizza, with its rich porcini crema, earthy mushrooms, and creamy burrata. The Queen Bee pizza, adorned with spicy hot coppa, provolone, and drizzled with tantalizing hot honey, was a true revelation.
Overall, dining at Prunella by Michael Schulson is an experience that transcends the ordinary, offering a perfect fusion of culinary excellence, impeccable service, and stylish ambiance. Whether you’re a seasoned food enthusiast or simply looking for an unforgettable dining experience, Prunella is sure to leave a lasting impression that will keep you coming back for more.
Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly’s Best of Philadelphia for 2023. Truly appreciate everyone who voted for us.
As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below:
This one got lost in the shuffle during the summer months. While at the intersection of Cecil B. Moore and Ridge Ave in North Philly for who knows what reason, I spotted Mr. Bubbles Seafood truck (MR. B) and decided to give them a try. I am happy I did as the strawberry ice tea was AWESOME and given to me complimentary for the extremely long wait for my original order of crab cakes with fries. Let us talk more about this strawberry ice tea. I would drive back to Mr. B to drink gallons of this stuff, it was that good. They should find someone to be able to bottle this up and make a gazillion dollars. I am happy I was given the tea. Fries were basic as was the crab cake. What I can tell you though, is the gentleman behind the counter was so enthusiastic, friendly, and happy even though it was one of those 100 degree sweltering summer days and he was just in the truck sweating and singing while he took orders and sang with a not so friendly line of patrons giving him a hard way to go at times. For a food truck the menu was quite varied and I would be interested to try other things from them. I would give Mr. B another try and order something else, but also just so I can have another cup of that tea.
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Nha Hang Xelua Pho Viet-Thai Restaurant – (Chinatown) Philadelphia, PA
Better known as the restaurant with a train on the sign is quite a mouthful to say and a mouthful to things to choose from on the extensive menu. The interior could use a little bit of a spruce up, but the food was delicious. I had the bbq pork chop on white rice and the pan fired egg noodles with shrimp and vegetables. Everything was cooked nicely, very affordable, and service was top notch and friendly. They have a very intriguing menu that I am interested to try, so I will definitely be back.
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1732 Meats sponsors Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio. We will have in studio respected Philly blogger Marilyn Johnson of Philly Grub, Philly Mobile Food Association and Vendy Awards recognized #1 fan and food truck ambassador John Cohl, Philly based actor John DiRenzo of Plaza 7 Talent (PA & NYC) to chat about iPic Theaters iPic Fort Lee food from City Perch Fort Lee Sherry Yard, also we will have Michael Murphy of The Dude Hates Cancer – Philadelphia, PA, and then a call in we have NBC News NBC Latino recognized Chef Hugo Campos of PCK Philabundance and don’t forget we will still have segments from Pennsylvania’s most influential chef by Cooking Light and Hell’s Kitchen finalist Chef Barbie Marshall, and joke of the week from Jackie “The Joke Man” Martling.
Be sure to TuneIn or catch the following day on iTunes and don’t forget LIMITED TIME ONLY!!! Enter SmallBites at checkout of 1732meats.com and receive 15% OFF your ENTIRE ORDER of 1732 Meats.
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