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04-28-19 Small Bites Radio


Small Bites – Episode 109


Small Bites – Episode 109

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia Try Cake at to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of on Wildfire Radio this Sunday, April 28th at 635pm EST.
With Derek away traveling and Donato taking a week off, the show will be hosted by Small Bites Radio’s resident Vegan Chef Christina Martin of Cooking to Nourish for some fun and food talk with the guests.

In studio we are very excited to have return one of our favorite chefs, Food Network Chopped Champion Chef Timothy Witcher who had been delighting hungry diners with his restaurant concept The Wing Kitchen at the Wedgwood Country Club. The Wing Kitchen concentrates on great fresh ingredients, simply crafted by expert hands, but embraces a big bold authentic flavor that transcends the chicken wing. Each box of wings, tenders, and fries is an experience. The first few bites will excite, but licking those salty spices and sweet and savory sauces off the fingers is what will keep you coming back!

Then also in studio will be Barry Galasso, a graduate of the Philadelphia Restaurant School. He has been employed at Camden County Technical Schools as a culinary educator since 1997. In his time at the school there have been many accomplishments by students both individually and in team setting through cooking competitions. He has a passion for creating great flavor profiles for food and sharing that knowledge with his students, family, and friends.

What goes with good food? Wine of course! Well the perfect person to come in studio to talk about wine is Zachary Marcus Cesare Harris. For years, while developing a nice palate for wines and meeting a number of great people in the wine industry, he noticed that not only were there virtually no marketing campaigns directed at people of color, but that very few in the industry were trying to develop and educate these demographics earnestly about wine. So he launched his own wine brand called IkaVina Wine and Spirits LLC. He launched this revolutionary wine label so that he can run it his way, but also to market to and develop the virtually untapped consumer base of African Americans, Latino Americans, and Asian Americans with a woman-centric focus. Harris is also talented in music, photography, multimedia, film and video, and has also authored and published three books with a core focus on the issues of love from a man’s perspective.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on D & L Coffee Services Inc. and hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

Small Bites – Episode 109

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to and you and our listeners can get $750 off the activation fee. That’s a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

Small Bites – Episode 109

02-12-17 Small Bites with Glenn Gross and Derek Timm of



Another great jam packed show! With the cold weather here and Valentine’s Day around the corner we have everything you need. On the show will be Dr. John Douillard. He is the creator of, former Director of Player Development and nutrition advisor for the NBA, author of seven books, has been featured in, First for Women, Woman’s World, Yoga Journal, the Huffington Post and dozens of other publications. His newest book, Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back into Your Diet (Morgan James Publishing) is now available nationwide.

Joining us in studio we have Swiss Farms Director of Fresh Food Chef Justin Vignola to talk about the drive-thru market and the beloved 50-year old Delco staple which now offers a solution with car-to-table service of fresh, wholesome dinners. This month, all stores started ‘Drive-Thru Thursday’s’ a family meal deal to take care of their loyal customers’ meal needs. Director of Fresh Food, Chef Justin Vignola created restaurant quality entrees ranging from roasted turkey with mashed potatoes and sautéed green beans to meat lasagna and garlic bread available for a fraction of the price – never mind the time spent shopping, or cooking at home. The best part? You never have to get out of your car.

Also we have Dr Rubina Tahir DC. Dr. Rubina Tahir is the CEO at Rubina Tahir Chiropractic, LLC, a The Huffington Post contributor, Health writer PhillyMan Magazine and Host of MyNEWPhilly show The Rx filmed for MynewPhilly Studio-Page, Health writer for STACK Magazine, and speaker at The Positivity Charge.

Still want more?? Zachary Marcus Cesare Harris is also in studio to chat about his Indiegogo campaign for Evoo4Everyone where their mission is quite simple: bring real extra virgin olive oil to the everyman, with the additional focus on educating the people who could most reap its medicinal benefits. With it being Valentine’s Day he has also written three books on love.

Now it wouldn’t be us, unless we gave you a little bit more love with even more guests this week. So with that being said joining us as well will be blogger of Hafto Eat, Amanda Hafto who is also a contributor for PhillyBite Magazine. She will talk about her coverage of A Valentine’s Day PAWty. What is that?

Panorama’s Valentine’s Day PAWty to Benefit Saved Me Animal Rescue

WHAT: Join Panorama for a Valentine’s Day Pawty with your best canine friend, to benefit Saved Me. Panorama will host an afternoon cocktail party, where guests can celebrate the holiday with their beloved pets. 100% of proceeds from ticket sales will benefit local non-profit Saved Me. Volunteers at Saved Me will set up a doggie lounge and adoption station in the private Stagionne Room. The event will feature a photo booth, party favors and a gourmet dog treat bar presented by Doggie Style Pets.

WHY: Panorama was recently renovated by renowned Philadelphia design firm Marguerite Rodgers Interior Design. The restaurant holds a Guinness World Records for the most wines available by the glass, through it’s custom designed cruvinet. Chef Matthew Gentile joined the team a year ago and revamped the classic Italian dishes with a new modern presentation and preparation. This event will allow guests to enjoy the wine, new décor and new menu, and celebrate the holiday with their pet.

WHERE: Panorama, 14 North Front Street, Old City, in the Penn’s View Hotel.

WHEN: Sunday, February 12, 3:00 p.m – 5:00 p.m.

TICKETS: $45/person. To purchase tickets please call or call 215.922.7800 or visit…/panoramas-valentines-day-pa…

Dress to impress.

MENU: Wine and bites from Executive Chef Matt Gentile

Menu items will include tastes from Chef Gentile’s new menu:

Lobster crespelle with basil hollandaise

Cacio Pepe burrata with aged balsamic

Tuna & olive tartar on house-made sesame semolina toast

Wagyu beef polpeta

Asparagus genovese

And more

Gourmet dog treat bar from Doggie Style Pets

Then to top it all off, we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week, Chef Barbie Marshall who is a Gordon Ramsay Hell’s Kitchen finalist and was named Pennsylvania’s most influential chef by Cooking Light with her tip of the week, and joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and Jackie Martling is releasing his autobiography “The Joke Man: Bow to Stern” with foreword by Artie Lange and is available to pre-order on . Fat Jack’s BBQ who will have VP of operations Kevin Gross join us in studio and hope you will TuneIn worldwide or catch the following day on iTunes.