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Lee’s Hoagie House – Philadelphia, PA

Lee’s Hoagie House – 7328 Castor Ave – Philadelphia, PA

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.

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I had the cheesesteak with provolone cheese, BBQ sauce, bacon, fried onions, mushrooms and an order of fries. Having good fries definitely enhances a meal, and they have good fries here. The cheesesteak was decent and a good option if you’re in the mood for one.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Johnny Longhots – Deptford, NJ

Johnny Longhots – Deptford, NJ

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.

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This is a pizza joint that mixes the love between New York and Philly. You get a little of both worlds and of course Long Hots on a variety of menu items. I went with the John Longhot Steak Sandwich which is cheesesteak with long hots – mushrooms – fried onions – provolone cheese, a slice of Brooklyn pizza, and 6 wings with fries. Everything was better than average and a decent price point. It’s a little something different in the Deptford Mall area.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Uncle Dave’s Homemade Ice Cream – Yardley, PA

Uncle Dave’s Homemade Ice Cream – Yardley, PA

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

Uncle Dave’s Homemade Ice Cream located at Shady Brook Farm is a match made in heaven. After enjoying Shady Brook Farm’s Drive-thru Holiday Light Show just stop at the market and enjoy this delicious treat. I had a chocolate ice cream cup and a Vanilla Beanie milkshake. Both were fabulous and some of the best ice cream in the Philadelphia area. There is still time to enjoy this year to bring cheer and if this isn’t a holiday tradition for you and your family, you truly need to make it one. You can thank me later.

From Uncle Dave’s ” Uncle Dave’s Homemade Ice Cream opened at Shady Brook Farm in the spring of 2007. Shady Brook Farm is a 5th generation, family owned working farm in Bucks County, PA. Over the last 100+ years, Shady Brook has grown into a premier agricultural entertainment destination. In 2009 Uncle Dave’s Ice Cream opened its DelVal Creamery location on the campus of Delaware Valley University. We proudly offer the full complement of handcrafted super premium cups, cones and shakes. You can also find Uncle Dave’s super premium, handcrafted frozen desserts served throughout the metro Philadelphia area at many fine and unique restaurants. Dave “Uncle Dave” Adami was raised in Middletown Twp., PA, and still resides there with his better half, Kim, and legendary pure bred rat terrier “Dooie.” Dave began his frozen dessert career at Jack & Jill Ice Cream and worked for Rita’s Franchise Corporation prior to opening Uncle Dave’s Ice Cream at Shady Brook Farm. Being lifelong friends with Dave and Paul Fleming, and their sister, Amy Lamb (owners of Shady Brook Farm), made it obvious to Uncle Dave that Shady Brook Farm was a great fit for a traditional farm-based super premium ice cream experience.”

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Ploy Siam Nui Thai Cuisine – Westampton, NJ

Ploy Siam Nui Thai Cuisine – Westampton, NJ

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

Had a really nice meal here. Didn’t know what to expect since they don’t have a website or any social media accounts to learn much about them. This place is going old school with just word of mouth recommendations, no delivery, and no dine-in with take-out only currently and I’m happy I tired them as everything was delicious. I had Thai Wings, Thai Dumplings, Crazy Noodles, Pad Kra Pow, Pad Broccoli, and Crab Fried Rice.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia
#FoodRadioShowSouthJersey
#TopListedHospitalityShow

Bricco Coal Fired Pizza – Westmont, NJ

Bricco Coal Fired Pizza – Westmont, NJ

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

Who doesn’t love pizza? It truly is one of the greatest foods around. Bricco takes pizza and brings it to a whole new level in this town as my meal was delicious. Had a regular margherita cheese pizza and a short rib, pizza with caramelized onions and fontina cheese with arugula garnish. I will definitely return to try more of the menu.

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As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Pocono Organics – Long Pond, PA

Pocono Organics – Long Pond, PA

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

With picnic benches outlining the outdoor area Pocono Organics partnered with Rodale Institute and a USDA Certified Organic Farm has outdoor dining done correctly in this mountain tourist area near NASCAR’s Pocono Raceway. The food is the brainchild of Chef Lindsay McClain a Food Network ‘Chopped” Champion and also worked closely with restaurateurs Marcie Turney and Val Safran during her time in Philadelphia. I had the Crispy Chicken sandwich with pickle brined chicken thigh, bread & butter zucchini pickles, jalapeno slaw, and a side of house made chips and an order of smoked and grilled wings tossed in Padron wing sauce with green goddess dipping sauce, pickled vegetables, and Mobtown Fermentation Wild Kombucha Elderberry.

Below is from Pocono Organics:

Pocono Organics is poised to be the largest Regenerative Organic Farm in North America, sprawling over 380 acres in Long Pond, Pennsylvania. Pocono Organics has partnered with Rodale Institute, the largest independent organic research station in the world and true pioneers and industry leaders in regenerative organic farming practices.

We have built more than 38,000 square feet of greenhouse growing space during our first phase of construction, and our greenhouses stand at 35 feet tall! Currently, Pocono Organics is a USDA Certified Organic Farm and soon will be Regenerative Organic Certified. Our efforts focus on the gold standards of regenerative, sustainable, and organic requirements.

Guests can enjoy and purchase our produce year round in our Organic Farm Market and Café, where our resident Chopped Champion Chef will be preparing farm-fresh food and sharing delicious and easy-to-make recipes.

Pocono Organics is an agritourism destination with our sister company and hotel, The Village at Pocono, which features rooms with full kitchens (located next to our farm!). Imagine the experience of attending hands-on cooking and educational workshops as well as health, wellness, and yoga retreats.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

FoodRadioShowPhiladelphia

FoodRadioShowSouthJersey

TopListedHospitalityShow

Shang Hai 1 – (Chinatown) Philadelphia, PA

Shang Hai 1 – (Chinatown) Philadelphia, PA

This place was such a joy with heavenly Wu Xi soup dumplings with pork and shrimp. These things were down right AWESOME and I could eat my fill of just them. Definitely some of the best soup dumplings around the city. I completed the meal eating beef stew with white rice. The beef was extremely tender and just broke apart and the sauce was delicious. I will be trying more of the menu here whenever I get a chance.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Mannino’s Cannoli Express – Hammonton, NJ

Mannino’s Cannoli Express – Hammonton, NJ

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

Mannino’s Cannoli Express sits right in the heart of downtown Hammonton, NJ. I’m sure any sweet tooth would certainly be able to find something here. I decided to go with their namesake cannolis. I got the Sicilian, chocolate chip, pumpkin, cookies and cream, and pistachio. The presentation of the cannoli really impresses and looks great in photos. From sweet treats, gelato, coffee, espresso, etc. they are a dessert and snack destination for sure if you ever visit Hammonton or the surrounding area.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Tony Beef – Galloway, NJ

Tony Beef – Galloway, NJ

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

Just a stones throw away from Edwin B Forsythe National Wildlife Refuge sits Tony Beef. Cows may want to see if they can get to the refuge because they are serving one delicious burger here. The menu is really diverse and they offer a little bit of something for everyone with a large variety of meat and even non-meat choices.

I had the single burger on a house roll with white cheddar cheese, special sauce, fried onions, sauteed mushrooms, 5 piece wings with BBQ sauce, a small fry that was phenomenal, and Hubert’s Lemonade. Everything was perfect and I was impressed with the entire meal. If in the area I highly recommend a visit.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

10-25-20 Small Bites Radio

10-25-20 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 25th at 635pm with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

We are excited to welcome Chef James Briscione author of ‘Flavor for All Everyday Recipes and Creative Pairings’ from Houghton Mifflin Harcourt available for pre-order and being released on Tuesday, October 27th. Fans were ravenous for more recipes from Chef James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life. James Briscione and Brooke Parkhurst are also the owners of Angelena’s Pensacola. James is a chef and Food Network personality who hosted the award-winning digital series Man Crafted and is featured on the new Food Network Kitchen app, which offers live and on-demand cooking classes. He’s the first-ever two-time Chopped champion and regularly appears on television as a host and judge. James has appeared on Beat Bobby Flay, The Kitchen, Best Thing I Ever Ate, Dr. Mehmet Oz Show, and more. He was formerly the director of culinary research at the Institute of Culinary Education in New York City, where he led the school’s collaboration with IBM on the groundbreaking project “Chef Watson.”

Also joining us will be Chef and author Mee McCormick who released book ‘My Pinewood Kitchen: A Southern Culinary Cure’ from HCI Books – The Life Issues Publisher that offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly “all-inclusive” eating plan for the entire family. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn’s, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you’ll find a wealth of delicious, nutritious recipes. Mee is living proof that you can change your fate by what’s on your plate—her recipes will help you prepare delicious food that brings you and your family together around the table. Mee McCormick is a real food maven, community food advocate, a restauranteur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn’t running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Visit Music City Nashville restaurant scene.

Then we are happy to welcome back Ray Sheehan owner of The BBQ Buddha and author of ‘Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking’ from Page Street Publishing Co. Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there’s no end to the combinations you can create. Ray Sheehan is a certified The Kansas City Barbeque Society Judge and a member of the National Barbecue & Grilling Association. His Memphis Mop BBQ Sauce won “Best BBQ Sauce in the World” by BBQ Buddha and an Award of Excellence from the National Barbecue Association. His BBQ sauce and rubs are sold in stores throughout United States, and he has been featured in Tailgater Magazine, the National Barbecue News, The Coaster and more.

Last, but certainly not least will be Craig Tabor author of ‘Mastering the Big Green Egg by Big Green Craig: An Operator’s Manual and Cookbook’ from Page Street Publishing. Craig Tabor lives, breathes, cooks and swears by the Big Green Egg. This certified “Egg-head” knows the Big Green Egg® like the back of his hand―not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg blogs, but from adopting the mentality that there is nothing he won’t grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg and teaches you firsthand how to become a pro like him. Craig has competed in many grilling competitions, including the World Food Championships where he won second place in 2017. In both 2015 and 2016, Craig took home the top prize at Eggtoberfest, a national grilling competition showcasing foods prepared on the Big Green Egg.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel.

D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow