Pocono Organics – Long Pond, PA
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With picnic benches outlining the outdoor area Pocono Organics partnered with Rodale Institute and a USDA Certified Organic Farm has outdoor dining done correctly in this mountain tourist area near NASCAR’s Pocono Raceway. The food is the brainchild of Chef Lindsay McClain a Food Network ‘Chopped” Champion and also worked closely with restaurateurs Marcie Turney and Val Safran during her time in Philadelphia. I had the Crispy Chicken sandwich with pickle brined chicken thigh, bread & butter zucchini pickles, jalapeno slaw, and a side of house made chips and an order of smoked and grilled wings tossed in Padron wing sauce with green goddess dipping sauce, pickled vegetables, and Mobtown Fermentation Wild Kombucha Elderberry.
Below is from Pocono Organics:
Pocono Organics is poised to be the largest Regenerative Organic Farm in North America, sprawling over 380 acres in Long Pond, Pennsylvania. Pocono Organics has partnered with Rodale Institute, the largest independent organic research station in the world and true pioneers and industry leaders in regenerative organic farming practices.
We have built more than 38,000 square feet of greenhouse growing space during our first phase of construction, and our greenhouses stand at 35 feet tall! Currently, Pocono Organics is a USDA Certified Organic Farm and soon will be Regenerative Organic Certified. Our efforts focus on the gold standards of regenerative, sustainable, and organic requirements.
Guests can enjoy and purchase our produce year round in our Organic Farm Market and Café, where our resident Chopped Champion Chef will be preparing farm-fresh food and sharing delicious and easy-to-make recipes.
Pocono Organics is an agritourism destination with our sister company and hotel, The Village at Pocono, which features rooms with full kitchens (located next to our farm!). Imagine the experience of attending hands-on cooking and educational workshops as well as health, wellness, and yoga retreats.
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