D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 22nd at 635pm EST with a stellar lineup.
We are thrilled to welcome Gabrielle Langholtz who is the Director of Culinary Projects at the The Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines to talk about her latest book “A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs” from Prestel Publishing U.S.. Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from culinary luminaries such as Dominique Crenn, Marcus Samuelsson, Corey Lee, and Daniela Soto- Innes, Emma Bengtsson, and Miroslav Uskokovic. The book even has a local Philly element to it featuring James Beard Foundation Award winning Chef Peter Serpico of Serpico at South Street Headhouse District and Peter previously worked with David Chang of Momofuku fame and Zahav’s Michael Solomovov are featured in the book. These chefs are running the kitchens of the country’s most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America’s leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.
Then we have Danielle Centoni is a James Beard Award-winning food editor and writer to talk about her new book “Fried Rice: 50 Ways to Stir Up the World’s Favorite Grain” from Sasquatch Books. Infinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they’ll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you’ll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there’s no limit to this globe-trotting grain.
Thinking of retiring? Where would you live? Want to make sure you are koshering your kitchen wherever you go? Well we welcome Jerry and Judy Franklin who recently moved into Lions Gate Continuing Care Retirement Community CCRC in Voorhees Township, New Jersey and they were able to keep kosher as in addition to being a totally kosher facility, CCRC also assists its new residents to make sure, if they desire, to have a kosher kitchen, for meals they prepare themselves in their cottages or apartments. They will joined by Christine Fares Walley, the Marketing Director for Lions Gate Continuing Care Retirement Community and Executive Chef for Sodexo USA Food Services at Lions Gate CCRC Chef Shannon Johnson a graduate of West Chester University of PA and a competitor at Women Against Abuse Dish It Up. Affiliated with the Jewish Federation of Southern New Jersey, Lions Gate CCRC is a not for profit, full-service continuing care retirement community of 400 residents, with senior living options ranging from Independent Living to a full continuum of on-site care such as Assisted Living, Skilled Nursing and Long-Term Care, Short-Term and Outpatient Rehabilitation, Memory Care and Home Care. An active art studio, full length pool, fitness center, musical & theater events, monthly excursions are among the many activities provided to residents. Lion’s Gate University offers continuing education and lifelong learning classes. Lions Gate provides 100% kosher dining and is situated on 50 acres in Voorhees, NJ just off Haddonfield-Berlin Road.
Last, but certainly not least we have Chef Seadon S Shouse of Halifax Hoboken a sleek destination inside the W Hotels Worldwide offering New American eats made with farm-fresh ingredients. You will enjoy views of the Manhattan skyline from this waterfront restaurant located inside of the W Hoboken. Featuring North-Eastern farm and coastal cuisine with an emphasis on local and sustainable ingredients, Chef Seadon Shouse creates house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk, New York.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.
D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.