Category Archives: Small Bites Radio

10-17-21 Small Bites Radio

Posted on October 18, 2021 by Bluejeanfood

10-17-21 Small Bites Radio

Unfortunately due to a network outage last show were not able to go on air. The great news is that it means this week we will be having a 2-hour extravaganza of a show. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, October 17th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.

Who doesn’t love pizza? Head Chef Francisco Migoya of the Modernist Cuisine team will join us to talk about their new book ‘Modernist Pizza’ from The Cooking Lab. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. The team has included a travel chapter with guides to can’t-miss pizzerias in top pizza destinations such as Naples, Rome, São Paulo, Buenos Aires, and Tokyo as well as cities across the US, like New York City, Chicago, Detroit, Portland, and more.

Cassy Joy Garcia the creative force behind the popular food blog Fed and Fit will chat about her new book ‘Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight’s Dinner into Tomorrow’s Feast’ from Simon & Schuster. As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day. The Cook Once Dinner Fix solves the “what’s for dinner” question without requiring enormous amounts of time, energy, skill, or money. Now dinnertime can be fun, fast, affordable, and sustainable.

Zoë François (now host of ZoëBakes on the Magnolia Network) and Jeff Hertzberg’s latest book ‘The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5’ from St. Martin’s Press with a foreword by Andrew Zimmern. Jeff will talk to us about how people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs and will make everyone a baker―with only five minutes a day of active preparation time.

We are pleased to announce that Philadelphia’s crown jewel venue of arts and culture The Kimmel Cultural Campus has finally reopened. Not only can you see world renowned shows and entertainment, you can again enjoy one of the finest dining experiences anywhere around at Volvér on Kimmel Cultural Campus by Chef Jose Garces. Recognizing the impact COVID has had on the hospitality industry, Volvér on Kimmel Cultural Campus will support chefs that were hardest hit during the pandemic with a brand new Chefs in Residency Program that will spotlight the region’s top rising stars and emerging chefs, with a focus on minority chefs. We are thrilled that we will get to talk to the first resident of Volver from October 6 to November 28, 2021, Chef Kiki Aranita the Co-Owner/Operator of Poi Dog Philly in Philadelphia, PA. After gaining her experience in various restaurants and food trucks, Aranita wanted to share her experiences of what people eat in her hometown of Hawaii, to the city of Philly. Along with the food of Hawaii, Aranita has taught classes on Hawaii’s culture at Penn Museum and recipe development at the university level. Some of the other chefs to look forward to and scheduled to participate in later programs are Chef Phila Lorn from Terrain Glen Mills, Chef Jezabel Careaga from Jezabel’s, Chef Jennifer Fear Zavala of Juana Tamale, Chef Alex Yoon of Little Fish and Chef Dane DeMarco of Sonny’s Cocktail Bar and Wine Dive.

Then we will be joined by White Dog Cafe Wayne’s Chef du Cuisine Josh White. White Dog Cafe locations in Haverford and Wayne are partnering with Martha’s Choice Marketplace sponsored by the Archdiocese of Philadelphia, the most visited food pantry in Montgomery County, to celebrate National Potato Day, October 27, 2021, and to bring awareness to the need to build communities through access to healthy food. Martha’s Community Farm in Audubon where produce including potatoes are grown in a partnership with Garden of Health distributes fresh produce and food free of the top eight allergens to food pantries, low-income senior housing and community groups in Montgomery and Bucks Counties in Pennsylvania. Martha’s Community Farm started in February 2021 and seeks to build upon the community-building principles that drive their Choice Marketplace, in an effort to form partnerships in growing food for Martha’s and the many pantries of Montgomery County. Working alongside partners such as the Penn State Master Gardeners, Garden of Health, HopeWorx, ACLAMO, and The Villanova MBA program, among others, they are bringing together volunteers and partners from across Montgomery County to grow culturally appropriate foods that better meet the variety of needs their clients face. They are not simply growing food, they are growing community!

Celebrating their 5th Anniversary of reopening The Oaklyn Manor Bar they are proud to introduce their new Head Chef, Chef Jason Dubin to enjoy lunch, dinner, Sunday brunch or late-night snacks. The Manor has always had a wonderful outdoor patio bar and enclosed dining area to enjoy your food, friends, and beverages. The patio bar is a perfect spot for enjoying the weather and watching all your favorite sports! The Oaklyn Manor is a true neighborhood staple in Oaklyn, NJ. The Manor has been a community space where people have gathered to drink, eat, and socialize for more than 50 years. They’re a family-owned and operated business that reopened the Manor in 2016.

Last, but certainly not least we will be joined by author Bridget Thoreson of ‘The Unofficial Hocus Pocus Cookbook: Bewitch-ingly Delicious Recipes for Fans of the Halloween Classic’ from Ulysses Press. Since its debut in 1993, the movie Hocus Pocus has achieved cult-classic fame, with both children and adults as a loyal fanbase. The Unofficial Hocus Pocus Cookbook is filled with over 60 recipes for fare inspired by everyone’s favorite witches and their spells, potions, and schemes. It is the ultimate must-have for fans of all ages—but don’t worry, no children were harmed in the test of these recipes. Inside you’ll find frightfully delicious recipes.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

Small Bites Radio Show

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod #FoodRadioShow

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Posted in Small Bites Radio and tagged #1 food radio show philly, Andrew Zimmern, best food, best food pod, Best Hospitality Show, best pod, Bridget Thoreson, Cassy Joy Garcia, Chef Alex Yoon of Little Fish and Chef Dane DeMarco of Sonny's Cocktail Bar and Wine Dive, chef Jason Dubin, Chefs in Residency Program, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show, food radio show nj, Head Chef Francisco Migoya, hocus pocus cookbook, Jeff Hertzberg, Martha’s Choice Marketplace, Modernist Cuisine, Modernist Pizza, National Potato Day, Oaklyn Manor Bar, Poi Dog Philly, The Kimmel Cultural Campus, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow., volver, White Dog Cafe Wayne, Zoë François. Bookmark the permalink.

09-26-21 Small Bites Radio

Posted on September 27, 2021 by Bluejeanfood

09-26-21 Small Bites Radio

Fall is officially here which also means prime time for apple season. We figured no one better to talk to than Amy Traverso, senior food editor at Yankee Magazine, co-host of the national public WMHT Public Media television series Weekends with Yankee, food and dining contributor on Callie Crossley’s WGBH ‘Under the Radar with Callie Crossley’, and award-winning author of ‘The Apple Lover’s Cookbook’ from W. W. Norton & Company. Amy is an expert on New England cuisine, apples, and travel. She is the former food editor at Boston Magazine, her work has also been published in The Boston Globe, Salon.com, and Travel + Leisure, and she has appeared on The Martha Stewart Show, Throwdown with Bobby Flay, Hallmark Channel USA Home & Family, and Gordon Ramsay’s Kitchen Nightmares.

To spice things up a little bit we will then chat with Matt Bennett the Founder of Dreams Aren’t This Good Salsa and Tortilla Chips available nationwide. Inspired by and infused with the sights and sounds of New York City, one-of-a-kind DATG salsa flavors include The Original, The Fighter (garlic cilantro), Just Dance (jalapeno pineapple), Now or Never (avocado pepper), and Girls Girls Girls (blueberry coconut). Focused on flavors, not heat levels, all salsa flavors and tortilla chips are gluten free, vegan and contain no preservatives. DREAMS AREN’T THIS GOOD is currently available in stores throughout the tri-state area including Foodtown, Key Food Fresh & Natural, City Acres, Mekelburg’s, Brooklyn Harvest Market, Westside Market NYC, Foragers Market, and more. For each jar or bag sold, DATG donates $.05 to partner philanthropies including Hunger Free America, MTV Staying Alive, Center for New York City Affairs, The Association of Community Employment Programs for the Homeless (ACE), Girl Up, and LIFEbeat.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

Small Bites Radio Show

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, Amy Traverso, best food, best food pod, Best Hospitality Show, best pod, Dreams Aren't This Good Salsa, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow, Top Philadelphia Lifestyle Blogs.. Bookmark the permalink.

Blaze – Bar Harbor, ME

Posted on September 15, 2021 by Bluejeanfood

Blaze – Bar Harbor, ME

#SmallBitesRadio has been named the #14 Top Hospitality Programs on the Planet in 2020 and 2021 and #Bluejeanfood.com has been named #23 Top Philadelphia Lifestyle Blogs, Websites & Influencers of 2021

I had the wood grilled chicken wings, New England clam chowder, and the Blaze burger with grilled asparagus. Everything was good and service was friendly. They have a nice outdoor area.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#TopListed

#BestFood

#BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, best food, best food pod, Best Hospitality Show, best pod, blaze bar harbor maine, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow, Top Philadelphia Lifestyle Blogs, wood fired pizza bar harbor. Bookmark the permalink.

Where to Eat – Rio de Janeiro, Brazil

Posted on September 13, 2021 by Bluejeanfood

Where to Eat – Rio de Janeiro, Brazil

The world has changed dramatically over the last year and a half. Sadly we have lost many good souls. Covid has transformed the way we live, work, and play. Things previously taken for granted at times are cherished now. With digital means the world has managed to make sure we are all still connected in different forms. Digital technology cannot solve all problems though. The in-person connections and experiences such as traveling and entertainment have become extremely difficult or nonexistent anymore at times. What took seconds can now take months to accomplish. For better or worse this is our reality whether you want to believe it or not. No one is immune. This post is not an endorsement or a recommendation of safety. Until the pandemic is over everyone has to make choices for themselves of the risks you are willing to take. I understood the risks and thankfully the rewards were bountiful and everyone returned happy and healthy. This is not the case for everyone. Hopefully one day soon we can all just say we are going somewhere and the biggest worry will be if it will be a sunny day or not when we arrive. Until then please remember to take care of yourself and others in a friendly and conscientious manner. If we are lucky, maybe those on the left and right could meet again in the middle someday without masks on.

Now about Rio de Janeiro, Brazil. What an amazing area to explore, dine, and relax. The beach areas of Ipanema, Leblon, Copacabana, and Leme are spectacular in their own ways even though they are so close to one another. Each has its own characteristics to make it special and unique and it is fun to hear the local’s debate which one is the best. No matter where you choose, you won’t be disappointed. My only advice is to make sure that you get a room on a high floor with a beachfront view wherever you stay. The landscape alone will make you never want to leave. I can tell you from experience that the JW Marriott Hotel Rio de Janeiro* 2 bedroom oceanfront executive suite may be one of the best around Copacabana since you are situated smack dab in the middle of the beach and activities. Be rest assured though, even if you don’t stay there no matter your budget there is something for everyone. Best part is that you can arrive in Rio in just 10 hours from Philadelphia International Airport on American Airlines*.

Most importantly, what about the food? Below are listed some places I enjoyed during my visit and I’m sure you will too. PLEASE PLEASE PLEASE don’t judge anywhere by the picture as many places had multiple courses or my picture is terrible.

Marius Degustare – Leme – Nautical memorabilia, rocks & antiques set the scene at this organic meat & seafood restaurant. Marius Degustare appears on page 827 of Patricia Schultz’s best-selling book, “1000 Places To See Before You Die” as it truly is a feast for your eye and stomach alike. The seafood and steak options are endless, top quality, and the buffet is AMAZING! The servers here make it an experience as well with how great they are and happy. Sorry, the picture is terrible of what they really offer as this was just 1% of what we ate and not even close to the best food they served. Just go to Google and see better ones.

O Caranguejo – Copacabana – A laid-back tavern that serves beer, fresh fish, its famous shrimp patty, and CRAZY delicious seafood moqueca. This place is a gem and was one of the best overall meals I’ve had in a long time.

Braseiro – Galeto – Copacabana – Quaint spot with roast chicken & fries, plus farofa & vinaigrette. The chicken is some of the best you’ll ever have at a price that can’t be beat.

Meia Pataca – Copacabana – Beachfront restaurant that serves amazing seafood. Had the Seafood Symphony with grilled lobster, shrimp, squid, and potatoes that was so GOOD. The service here was beyond world class. My son had a Philadelphia Phillies shirt on and they had baseball playing on the television and provided him a front row seat for him to watch the game. Even more surprising was that when the baseball game was over they put on the television the NFL Films Super Bowl LII Champions movie for us to watch. Just crazy cool they would do that figuring we were from Philadelphia!!!

Haru Sushi Bar – Copacabana – More Philadelphia love here as you can still get a Philly Roll in South Americ that is actually really good. Sushi was fresh, the dumplings yummy, and the chicken and shrimp dishes were wonderful. Great meal here.

Chon Kou – Copacabana – A family-run Chinese restaurant that has been serving classic dishes for over 40 years with ocean view dining on their balcony. Had Mongolian Beef, Chicken and vegetables, and pork fried rice.

Estação Minas Bistrô – Copacabana – An old-fashioned classic style Brazilian eatery featuring a Minas-style buffet. Google address is incorrect, but they only moved right around the corner. The people here were so pleasant and kind. They made you feel like family and that you were visiting their own home. Nice choice of fresh dishes that change daily.

Quick Galetos – Copacabana – A traditional Brazilian grill with some of the best seasoned grilled chicken since 1975. You won’t be disappointed with a visit here.

Carretão Ipanema Classic Grill – Ipanema – A charming, traditional steakhouse with a variety of all-you-can-eat meats & a full buffet. Again, the picture is terrible as I just wanted to eat. The servers were top notch and there were endless delicious meat options to eat. Good spot to dine especially if you are hungry.

Salada Verde – Copacabana – Old school style Brazilian cafeteria where you have endless options of food to choose from and pay by the kilo. Enjoyed everything I had and prices were crazy cheap for the decent quality of meal.

The Carioca – Copacabana – Fantastic breakfast choices with an ocean view while dining. They have something for everyone here and it was all fresh with international favorites.

Pappa Jack – Copacabana – Pizza, pizza, pizza is the name of the game here. Many different varieties to fit whatever you like.

Momo Gelato Artesanal – Copacabana – Located at the Art Deco Masterpiece Copacabana Palace a Belmond Hotel is some of the best stracciatella gelato you will find anywhere. HIGHLY recommended!

Sorvete Alex – Copacabana – Hands down a great milkshake made with their pistache ice cream. It was SO GOOD!

Sorveteria Cairu – Copacabana – Really nice dessert of banana caramelizada ice cream.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#TopListed

#BestFood

#BestPod

(*Sponsored content as was provided certain accommodations)

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Posted in Quick bites/Takeout, Restaurants, Small Bites Radio and tagged #1 food radio show philly, best food, best food pod, Best Hospitality Show, best pod, best restaurants in Rio de Janeiro, Braseiro – Galeto – Copacabana, Carretão Ipanema Classic Grill – Ipanema, Chon Kou – Copacabana, Estação Minas Bistrô – Copacabana, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Haru Sushi Bar – Copacabana, hotel with rooftop pool copacabana, hotel with rooftop pool Rio de Janeiro, JW Marriott Hotel Rio de Janeiro, Marius Degustare, Meia Pataca – Copacabana, Momo Gelato Artesanal – Copacabana, O Caranguejo – Copacabana, Pappa Jack – Copacabana, Quick Galetos - Copacabana, Rio de Janeiro Brazil, Salada Verde – Copacabana, Sorvete Alex – Copacabana, Sorveteria Cairu – Copacabana, The Carioca – Copacabana, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow, Top Philadelphia Lifestyle Blogs, where to eat in copacabana, where to eat in ipanema, where to eat in leblon, where to eat in leme, Where to eat in Rio de Janeiro. Bookmark the permalink.

09-12-21 Small Bites Radio

Posted on September 12, 2021 by Bluejeanfood

09-12-21 Small Bites Radio

On the show will be Michelle Harris the host of Alive & Well with Michelle Harris teaching people how to lead a modern organic life, a national TV series promoting the wellness lifestyle. The show has featured celebrities such as Jennifer Lopez, Paris Hilton, Maureen McCormick, Shannon Tweed Simmons and many more. Michelle is a The Taste Awards celebrity presenter, fantastic expert on food and wellness, and is also the co-founder of ANIMAL ANGELS a non-profit advocacy group where celebrities promote pet health and adoptions. She’ll chat about a hot trend, “mocktails” where you can enjoy alcohol free creations that also pack a nutritional punch. Michelle Harris, has added powerful antioxidants like Sambucol Black Elderberry syrup in many of her mocktails to help support a healthy immune system. Using healthy fruit, natural sweeteners along with nutritious add-ons take any drink to the next level.

Then we’ll talk to Alex Smith, CEO of Atlas Restaurant Group. Atlas Restaurant Group has continued to grow the company throughout the pandemic. They have restaurants in Baltimore, Houston, Boca Raton and DC expansions and Annapolis concepts are coming soon! They recently had a Forbes feature: “How Atlas Restaurant Group Is Transforming Baltimore Into A Culinary Destination”. With each restaurant, Atlas Restaurant Group provides an unparalleled experience that is redefining each city’s culinary culture. With a variety of concepts and cuisines, the common thread between Atlas restaurant’s is the integrity of product sourced from around the world.

Do you love The Simpsons? Want to eat some of the food seen on the show? Then you definitely want to listen to Laurel Randolph. She runs the popular blog and Instagram account Joy of Cooking Milhouse where she makes dishes from classic episodes of The Simpsons and now author of The Unofficial Simpsons Cookbook froms Adams Media, an imprint of Simon & Schuster.

Want to enjoy restaurant level meals at home? We will talk to Tim Flank, the owner of Philly to Table, a meal subscription service that works with local/well-known chefs in the Philadelphia region. Philly to Table showcases local chefs’ – both renown and up-and-coming – delicacies; made from locally sourced ingredients that are procured, prepared and curated in our very own city. Boxes are designed to be similar in nature to dishes that would appear on the menu at your favorite Philly restaurants – highlighting seasonal ingredients that are transformed into one-of-a-kind creations by our partner chefs. They have worked with Monica Glass, Kurt Evans, Abigail Dahan Kramer, Chutatip Suntaranon, Richard Todd Cusack, Anthony Colontonio, Ellen Yin, Mike Solomonov of Zahav, Bad Brother badbrotherphilly, Cadence Restaurant, and many more. The upcoming Fall program will include six boxes and we have 3, 4, 5 and 6 box packages available! The dates for the boxes are the weekends of 9/18, 10/2, 10/9, 10/23, 11/6 and 11/20.

D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, Alex Smith, Alex Smith CEO of Atlas Restaurant Group, Alive & Well with Michelle Harris, animal angels, best food, best food pod, Best Hospitality Show, best pod, Cadence Restaurant, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Joy of Cooking Milhouse, Laurel Randolph, Philly To Table food service, the owner of Philly to Table, the simpsons cookbook, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow, Top Philadelphia Lifestyle Blogs. Bookmark the permalink.

08-08-21 Small Bites Radio

Posted on August 9, 2021 by Bluejeanfood

08-08-21 Small Bites Radio

In the mood to party? Everyone is invited to a 21st birthday celebration to enjoy a nice adult beverage. The beverage of choice and the epic 21st Anniversary Party is being thrown by 21st Amendment Brewery. We will chat with Co-Founders Nico Freccia and Shaun O’Sullivan about the party at the brewery and about how 21st Amendment Brewery releases a new 21st Anniversary West Coast IPA in 33 states across the country in tribute to the hottest beer style that defined the brewing scene. Established in 2000, 21st Amendment brewpub in San Francisco’s historic South Park neighborhood quickly became one of the city’s favorite pubs. 21st Amendment began expanding beyond the Bay Area by helping to pioneer the movement to canned craft beer. Known for their witty names and delicious brews, 21st Amendment offers year-round selections, as well as seasonal offerings and their infamous once-in-a-while limited-edition releases. Sold in 33 states plus Washington D.C., 21st Amendment produces beer in its state-of-the-art brewery headquarters in San Leandro, California and is among the top 50 craft beer brewers in America.

Then we will be joined by Fred and Perteet McSween Spencer, Co-founders of AYO Foods bringing authentic West-African Cuisine to U.S. grocers with their homemade frozen food line being in nearly 50 Whole Foods Market locations. Also the company just launched their new hot sauce line which will be carried by 1200 grocery stores across the US making it accessible to those who love to explore and enjoy ethnic foods. AYO, which means joy in Yoruba, features nutrient-dense, flavor-rich, frozen entrees that are conveniently packaged and now all of their dishes can be spiced up even more with their new West African Shito Sauce and Pepper Sauce being added to their product line.

Last but certainly not least, Richard Massi the President and Co-Founder of Fight On Makenna Foundation will tell us about the 2021 Bite for the Fight Food Festival happening on Saturday, September 25th. The Fight on Makenna Foundation was created in the memory of his 14 year old daughter Makenna who lost her battle with leukemia in September 2018. The Fight on Makenna Foundation’s mission is to improve the quality of life for kids and families facing pediatric cancer. In their two short years of existence, they have raised over $200K to help fund programs in partnership with Children’s Hospital of Philadelphia to help kids and families as they deal with the rigors of cancer treatments. Makenna was a foodie (mostly carnivore) and loved friends, family, the Food Network, and the Philadelphia Eagles. So they created Bite for the Fight to showcase some of the best food, beer, wine, and spirits in the Philadelphia Area. Makenna was a fighter to the end of her short life and they brought that competitive spirit to the festival by allowing the restaurants to compete for the honor of the Best Bite voted on by the patrons of the festival. The 2019 event was even attended by Chef Robert Irvine.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#TopListed

#BestFood

#BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, 2021 Bite for the Fight Food Festival, 21st Amendment Brewery, 21st Anniversary West Coast IPA, ayo foods, ayo foods whole foods, best food, best food pod, Best Hospitality Show, best pod, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, Fred and Perteet McSween Spencer, Nico Freccia 21 admendment brewery founder, Richard Massi the President and Co-Founder of Fight On Makenna Foundation, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow, Top Philadelphia Lifestyle Blogs., west africain shito sauce. Bookmark the permalink.

Kelsey & Kim’s Southern Cafe – Atlantic City, NJ

Posted on July 26, 2021 by Bluejeanfood

Kelsey & Kim’s Southern Cafe – Atlantic City, NJ

Just flat out down home delicious food being served here. Absolutely everything was great. The fried chicken and side of wings were seasoned and cooked beautifully and the cabbage, string beans, and broccoli went perfect with the meal.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#TopListed

#BestFood

#BestPod

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07-25-21 Small Bites Radio

Posted on July 26, 2021 by Bluejeanfood

07-25-21 Small Bites Radio

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, July 25th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. With the show having a #BBQ theme, who better to be special co-host this week than pitmaster Timothy Monk of MONKMAN’S BBQ & EGG ROLLS known for his legendary egg rolls and delicious homemade Bar-B-Que. He had a passion and hobby for barbecuing that with hard work and recipe development has turned a dream into a loyal local cult following. People anxiously wait for his pop-up events to be announced and as soon as they are they always sell-out in mere hours.

We will kick things off talking to Bill Gillespie a bestselling author and the founder of Smokin’ Hoggz BBQ an award-winning barbecue team that has claimed top prize in the Jack Daniel’s World Championship Invitational BBQ and the American Royal Association Invitational, and has won hundreds of other barbecue awards. His new book ‘Hot and Fast BBQ on Your Weber Smokey Mountain Cooker’ teaches grillers how to get amazing BBQ as fast as possible on their Weber Smokey Mountain. The book starts by teaching readers the basics of getting started with a Weber Smokey Mountain including components of the grill itself, differences between the size options, and the most important ingredients for smoking success (charcoal, smoke wood, brines, marinades, etc.) to ensure they have the groundwork laid out before hopping into one of Bill’s award-winning recipes.

Then Chris Sussman, a.k.a. The BBQ Buddha will join us. He has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig, and is a member of the Big Green Egg Pro Team. In Chris’s cookbook, ‘The Four Fundamentals of Smoking’ it teaches readers about the four fundamental principles that have the most impact on whether the meat comes out tasting succulent, tender and pleasantly smokey, or dry, rubbery and bland. Chris demystifies concepts like controlling air flow and humidity to perfectly capture smoke flavor in food, as well as maintaining the ideal BBQ zone temperature, and the secrets to knowing when a cook is complete, which go beyond internal temperature. Chris gives readers a sturdy foundation of knowledge, then shares foolproof recipes demonstrating these techniques in action with additional tips, so their BBQ comes out perfectly tender with incredible smoky flavor every time.

Last, but certainly not least we’ll chat with Adam McKenzie the creator of This Jew Can Que. His debut cookbook, ‘Weeknight Smoking on Your Traeger’, shows people that smoking and grilling have never been easier thanks to his recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger Grills and other wood pellet grills so that grilling doesn’t have to be a hobby reserved for the weekend. It’s something you can easily include in your busy life for a weeknight meal, thanks to Adam’s recipes that take advantage of the hands-off, fast-cooking features of the popular Traeger grill and other wood pellet grills. Also Adam has collaborated with nationally recognized brands, namely Traeger® Wood Fired Grills as well as Snake River Farms, Head Country Bar-B-Que and more as well he has partnered with Spiceology to create a line of seasoning blends.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent, The Peasant Wife contributor, and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame.

D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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07-11-21 Small Bites Radio

Posted on July 11, 2021 by Bluejeanfood

07-11-21 Small Bites Radio

We will be joined by Potluck with Ali Rosen the James Beard, Emmy, and IACP award-nominated host on NYC Life. Ali Rosen has been featured on Today Show, Dr. Mehmet Oz, and NPR’s NPR All Things Considered and has written for publications including Washington Post, Bon Appétit Magazine and New York Magazine. She was a Forbes 30 Under 30 and Thrillist said Ali had one of the coolest jobs in food. Ali will talk about her upcoming cookbook ‘Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later’ from Skyhorse Publishing, Inc. available for preorder and released on July 20th. Despite our food culture’s deification of preserving ingredients through classic methods like canning and fermenting, we’ve relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact.

Want to travel the world and never leave the comfort of home? Well Andre Darlington an award-winning beverage columnist and restaurant critic with his work being featured in New York Magazine, Paste Magazine, Imbibe Magazine, Punch Newspapers, Refinery29, and PARADE Magazine, among others has the perfect solution. He will talk about ‘Booze Cruise: A Tour of the World’s Essential Mixed Drinks’ from Running Press. André Darlington will be your tour guide through more than forty of the globe’s most vibrant cocktail locales. Each city stop is packed with insider intel on the current scene, local history, easy food-and-drink recipes, and tasting notes. This sloshy voyage includes: Amsterdam, Dublin, London, Madrid, Stockholm, Cape Town, Tangier, Delhi, Singapore, Beirut, Tokyo, Bogotá, Havana, New Orleans, São Paulo, Toronto, Sydney, and many more!

Kids are notorious picky eaters. Well Joshua David Stein may have found the solution with his upcoming cookbook ‘Cooking for Your Kids: At Home with the World’s Greatest Chefs’ from Phaidon.com Press available for preorder and released on July 28th. Let the pros help you plan and prep meals for your family home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for their children at home. Charming first-person stories offer a glimpse into their private lives as they strive to raise adventurous (and healthy) eaters. The chefs explain why each dish is much-loved, highlight how ingredients can expand palates, reveal insider tips, and share their work-life balance challenges.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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Posted in Small Bites Radio and tagged #1 food radio show philly, ali rosen, Andre Darlington, best food, best food pod, Best Hospitality Show, best pod, best sandwiches in south jersey, Booze Cruise: A Tour of the World's Essential Mixed Drinks, Cooking for Your Kids: At Home with the World's Greatest Chefs, farm to table, food blog nj, food blog pa, food blog philadelphia, food blog south jersey, Food blogger Philadelphia, food critic philadelphia, food critic south jersey, food farms chefs, food news philadelphia, food news philly, food news south jersey, food podcast nj, food podcast pa, Food podcast Philadelphia, food podcast south jersey, food radio show nj, food reporter philadelphia, food reporter south jersey, Joshua David Stein, Joshua David Stein new book, Modern Freezer Meals: Simple Recipes to Cook Now and Freeze for Later, Potluck with Ali Rosen, Top 35 Hospitality Podcasts You Must Follow, Top 35 Philadelphia Lifestyle Blogs, Top Hospitality Podcasts You Must Follow, Top Philadelphia Lifestyle Blogs. Bookmark the permalink.

Adams’ Rib & Grille – Claymont, DE

Posted on June 30, 2021 by Bluejeanfood

Adams’ Rib & Grille – Claymont, DE

Very close to Bellevue State Park making a great pickup location as the park has many picnic areas is Adam’s Rib. Sadly I deleted the photo I had of the food by accident. What I can tell you though is that the service here is amazing. The owner is a top notch gentleman and he couldn’t have been more of a joy to talk to and the difficulties of the being the the hospitality business. I had a full rack of ribs with an order of fries and a 2 piece meat combo with 1/4 chicken leg and smoked wings with green beans and collard greens. I enjoyed the ribs and the wings as they had a nice flavor and meat was tender. Only note would be that the 1/4 chicken was a tad overcooked and I could have went with a few more fries in the side order. Could have just been a misstep, but either way I would still say a nice place to check out if in the area and great picnic food for the park.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopHospitalityShow

#TopPhiladelphiaLifestyle

#TopListed

#BestFood

#BestPod

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