Category Archives: Small Bites Radio

06-13-21 Small Bites Radio

Posted on June 13, 2021 by Bluejeanfood

06-13-21 Small Bites Radio

Show SO BIG #SmallBitesRadio this week will be a 2-hour spectacular event! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, June 13th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.

Gianna Simone, the host of the healthy plant-based living Amazon Prime Video/YouTube series “Love, Gianna,” and just released her vegan cookbook “Plant Love” with best friend & actress Andrea Logan and both of them will be joining us. In Amazon’s “Love, Gianna,” Actress Gianna Simone explores the many benefits of Veganism. In the highly anticipated new season premiering this month, Gianna interviews world-renowned doctors, sports stars, experts, and more in the field of plant-based nutrition. She features some of the world’s top plant-based athletes who are defying stereotypes, breaking world records, winning Olympic medals, and inspiring us to all go plant-based. In addition, this new season features the latest and greatest advice from the world’s sharpest minds in plant-based nutrition and advocacy. Gianna and her guests share where vegans actually get their protein, the connection between animal proteins, heart disease, and cancer, and how to heal from the inside out through our diet. Gianna teamed up with actor and best friend Andrea Logan to release their new plant-based cookbook, “Plant Love.” With heart disease as the nation’s #1 cause of death and a whole food plant-based diet being able to prevent and reverse it, Gianna is working to send a message to the world that there is a brighter future. For co-author Andrea, “Plant Love” was created in a time of juggling single motherhood, homeschooling 3 children during Covid, and healing from a divorce. With her over 230,000 followers on Instagram, Andrea wanted to take this opportunity to be the strongest she could for herself and her children by diving into Plant Love to help heal and inspire others.

Everyone who knows me knows that Stroopwafels are one of my all-time favorite snacks and used to have them delivered to me directly from the Netherlands. With more people understanding these delicious treats need to be enjoyed by everyone we will talk to Stroopwafel company Finger Licking Dutch Founders John Bronson, former NFL player for the Arizona Cardinals and his wife Femke Veelenturf with their company based in Philadelphia, PA. On one of their first dates, she gave John Bronson a traditional Dutch food package with stroopwafels in it, and the rest as you would say is history. Currently, Finger Licking Dutch Stroopwafels produces and imports their authentic Dutch stroopwafels (Camel Waffle Cookies) directly from The Netherlands to the U.S and other countries. Finger Licking Dutch is currently being featured on the popular retail television channel, HSN, Zulily and can be found in T.J.Maxx and over 1500 retail locations nationwide.

Chef Rene Johnson of Blackberry Soul, a pioneer of healthier and vegan southern-style soul food has decided to chat with us as well. From Vice President Kamala Harris and House Speaker Nancy Pelosi to author and activist Dr. Cornel West, actor Danny Glover, Congresswoman Barbara Lee and California Governor Gavin Newsom; Chef Rene Johnson’s signature healthy southern-inspired comfort foods have fed guests at countless exclusive soirees from Washington to Hollywood. On a mission to make southern-inspired soul food favorites more heart healthy, Rene took her grandmother’s amazing recipes, removing much of the harmful fats and pork, and she began whipping up healthier versions of old-style favorites, leading to her 20 year reign as the most in-demand soul food chef for A-list soirees.

Sharon Shvarzman, the owner of an Israeli restaurant in Philly, keshetkitchen, and winner on Food Network’s The Great Food Truck Race with Tyler Florence will be with us also. Sharon Shvarzman’s story of struggle to then becoming an Executive Chef as an Israeli man is a compelling one. He is excited to bring his cooking to the city of Philadelphia. Shvarzman wants to be part of the community and support it through his comforting Middle Eastern cooking. He wants to be part of the Philadelphia community’s lives whenever they need a little happiness–he believes that food can bridge gaps and bring people together. A contestant on Food Network’s Worst Cooks in America, who then became a proud winner of the Great Food Truck Race, Executive Chef Sharon Shvarzman’s passion for cooking has brought him to this moment of opening his own restaurant in March 2021.

You can’t have a good meal without great produce and some people may not be aware of all the great products from Pennsylvania farmers. We’ll discuss this and more with Bill Truxell the Executive Secretary of PA Veggies. “Pennsylvania’s vegetable agriculture is exceptional. Our farmers grow some of the best sweet corn, tomatoes, cantaloupes, peppers and squash in the States right here in our own rural communities,” said PA Veggies Executive Secretary William Troxell. “We encourage consumers throughout Pennsylvania to show their appreciation for our farmers all season long by visiting farmer’s markets, roadside stands, specialty grocers and supermarkets and making sure to buy local produce.” PA Veggies provides a host of tips, recipes, guides and resources for buying, preparing and enjoying Pennsylvania produce. Consumers can also sign up for e-newsletters for the latest news on events throughout the state and share their recipes and canning, preserving and pickling ideas on social media.

Last, but certainly not least will be Anne Gannon, CPA, and The Largo Group founder, a leading accounting firm focused on restaurants and hospitality. The Largo Group can work with your business to create a hospitality comeback strategy, navigate PPP and other financial assistance as well as how to improve efficiencies to influence the bottom line. These are all things more important than ever and she will go over it with us.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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05-23-21 Small Bites Radio

Posted on May 25, 2021 by Bluejeanfood

05-23-21 Small Bites Radio

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, May 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.

Warm weather has returned and #MemorialDay2021 is finally here with restrictions finally lifting in most places and now the sand and surf is calling our name. So where should we go? No one knows how to entertain at the VisitNJShore – Your Guide to the New Jersey Shore better than the world famous Do Atlantic City Boardwalk. With that being said we will be joined by Ocean Casino Resort SVP of Food and Beverage Warren Richards. With endless dining options at the resort they have something for everyone. From celebrity spots helmed by Mark Wahlberg to Chef Jose Garces to high end groups like LDV Hospitality to the really nice dining hall you can’t go wrong and won’t go hungry. Ocean Casino Resort has all the entertainment you could want also from Topgolf, HQ2AC with appearances from Cash Cash, Meduza, Fergie DJ, as well as Ovation Hall presenting Jeff Dunham, Melissa Etheridge, Alice Cooper, The Beach Boys, Jay Leno, and more all just steps from beach.

We will also chat with Tamar Adler, contributing editor at Vogue and author of cookbooks Something Old, Something New and An Everlasting Meal from Scribner Books. Tamar has teamed up with Jewish Family and Children’s Service of Greater Philadelphia’s (JFCS) Nourishing Community events, a once-a-month virtual cooking series featuring top-area chefs, home cooks, and cookbook authors sharing recipes, and tips from their kitchens while raising funds to support JFCS food relief programs to battle food insecurity in the region with previous events having appearances from Frank E. Olivieri of The Original Pat’s King of Steaks and Sara May of South Hill Cider. “Food insecurity across the region is at an all-time high,” said Pia Eisenberg, Sr. Vice President, Community Engagement, JFCS Greater Philadelphia. “We are grateful to the participating chefs for giving us this opportunity to come together in a fun and engaging way to raise much-needed dollars for JFCS’ food relief efforts in support of the most vulnerable in our region.” Tamar will be appearing on Tuesday, June 8th at 6:30 p.m., preparing scones that you don’t want to miss. Be sure to contact JFCS as registration is required to attend their virtual events and Zoom links are provided once registration is completed.

Then joining us will be Jake Cohen a bright new star in the food world, most recently the editorial and test kitchen director of social media juggernaut the Feedfeed, and debut author of, ‘JEW-ISH: A COOKBOOK: Reinvented Recipes from a Modern Mensch’ from Houghton Mifflin Harcourt. When most home cooks think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling ambitious. But as food writer and self-described “nice Jewish boy” Jake Cohen demonstrates in his stunning debut cookbook, Jewish food is so much more. In JEW-ISH, Cohen reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette and latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, plus best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka.

The hot days of summer are approaching so why not cool off with one of nature’s greatest gifts – WATER. Who better to talk to then Angela Cooper the CEO of Soho Waterworks. Soho Waterworks, a water distribution company, has demonstrated that innovation in the bottle water industry can yield a better, higher quality product for consumers. They recently launched a national campaign with the bold goal of providing Clean Water for All™. Its campaign to promote Clear Alaskan Glacial Water is an example of how this plan is paying off for bottlers, consumers and communities. Soho Waterworks is building public awareness about the health benefits of naturally sourced waters, considered to be a game changer in the wellness movement. They also enhance food and drink. Like fine wines, naturally sourced waters have their own unique profile and can be paired with foods to elevate any meal. At the same time, these waters contain naturally occurring minerals that provide superior health benefits to consumers, which are lacking in commercial water.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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05-16-21 Small Bites Radio

Posted on May 17, 2021 by Bluejeanfood

05-16-21 Small Bites Radio

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, May 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.

Looking to get creative in the kitchen? Any ingredient in your fridge or pantry could be the secret to cooking success. How? Chef Kelly Senyei Siberio the creator and founder of Just a Taste.com a food site frequented by millions of people around the world each month will chat about her highly anticipated cookbook ‘THE SECRET INGREDIENT COOKBOOK: 125 Family-Friendly Recipes with Surprisingly Easy Twists’ from Houghton Mifflin Harcourt. Every one of her recipes has a secret ingredient, something totally unexpected that takes a dish from common to extraordinary. Some of the 125 tried-and-tested recipes are surprisingly simple, like her Vanilla Bean Drop Doughnuts made with Greek yogurt, or the Sweet and Tangy Baked Chicken Wings made with blackberry jam. Other recipes are nothing short of genius. Kelly Senyei is a host on the Food Network Kitchen app, appears regularly on Home & Family on the Hallmark Channel USA, previously worked at Condé Nast where she launched the Gourmet Live app and was an editor and on-air talent at Gourmet and Epicurious.

With international travel restrictions easing a bit for fully vaccinated individuals everyone has the taste of travel coming back. Inspired by Iceland was one of the first to reopen so that everyone can once again visit Blue Lagoon Iceland, Iceland Airwaves, as well as their many natural beauty and wonders and what better way to get into the mood than to have a preview what you can experience there right in your own home. We will talk to Björn Steinar Jónsson, Saltverk’s founder and engineer turned restaurateur. Saltverk is hand-harvested sustainable sea salt using a long-forgotten 17th-century process from the remote Visit Westfjords – Iceland. Using 100% geothermal energy and only one raw material — the pristine seawater of the region — Saltverk is one of the few entirely sustainable flake sea-salt producers in the world. The pure flavor and ingredients set Saltverk’s salts apart. Saltverk can be found in the kitchens of some of the world’s most renowned restaurants. Then we will be joined by Kjartan Gíslason the founder of Omnom Chocolate. Omnom is Iceland’s first and only “bean-to-bar” chocolate maker. Omnom’s core ingredients include: Single-origin cocoa beans from Madagascar, Tanzania and Nicaragua; organic sugar cane; and natural Icelandic milk powder directly from farmers to further help assess the social, environmental and economic impact of its purchases. The factory itself runs on 100% geothermal energy, making Omnom a leading bean-to-bar producer using renewable energy.

Coming back to America we will welcome on the show James Caverly the CEO of Booskerdoo Coffee & Baking Co. In 2009, James and Amelia Caverly had no idea what a staple their blurry dream would become when they decided to make their first pound of roasted coffee beans in their one-bedroom NYC apartment. Fast forward to 2020, six locations, a franchising program, and 2 kids later, Booskerdoo Coffee & Baking Co. is one of the Jersey Shore’s most beloved coffee shops. Their mission is a simple one: serve a delicious cup of freshly roasted coffee and fantastic homemade baked goods and ultimately, make people happy. Their pro-people outlook, inclusiveness, and free-spirited nature (which is telling by their name) are what has made Booskeroo such a success over the years, with growth on the way.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopHospitalityShow #TopPhiladelphiaLifestyle #TopListed #BestFood #BestPod

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04-25-21 Small Bites Radio

Posted on April 25, 2021 by Bluejeanfood

04-25-21

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, April 11th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named the #14 Top Hospitality Programs on the Planet in 2020 and 2021.

A great option for a wonderful gift for #MothersDay would be any Vitamix product to go along with their recipe book “Vitamix 100th Anniversary Cookbook: 100 Whole Food Recipes from our Fans & Family” being released on Tuesday, April 27th. We’ll chat with Vitamix’s Head Chef Adam Wilson about how to enrich your day with favorites like Ultra-Creamy Cashew Butter Coffee and a savory Carrot Ginger Soup, create sweet touches like chocolate-hazelnut spread and Keegan Allen’s “Planet Earth’s Best Banana Nut Ice Cream.” These favorite recipes, preparation techniques, and stories from Vitamix and Vitamix fans and celebrities in the Vitamix 100th Anniversary Cookbook will inspire you to make delicious and easily prepared whole foods part of your lifestyle. Make the smoothest baby foods from apple, pumpkin, and pears. Reward your pets with healthier choices like Pumpkin Cat Food Toppers and Frosty Strawberry Dog Treats. This 100th Anniversary Vitamix Cookbook is filled with yummy surprises for everybody in your family! When you use your Vitamix Creations and Tips you can improve your health and wellness and show friends and family you love them by helping them to make smart eating choices and join the happy group of Vitamix Users.


Then we will talk to International Media Celebrity, Supermodel, Beauty/Lifestyle and Wellness expert Clarissa Burt who has partnered with world-renowned Chef Rita Romano: Authentic Italian Cooking to create “The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Consisting of 70 sumptuous cucina Italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food. Clarissa Burt is from the Visit Philly area and is CEO/Founder of In the Limelight multi-media platform for women entrepreneurs. The In the Limelight Media mission aims to elevate the position and condition of women entrepreneurs globally both personally and professionally, providing educative, entertaining, and empowering content.


Last, but certainly not least we can’t wait to be graced by the presence of two-time James Beard Foundation Best Chef: Mid-Atlantic Semifinalist Matthew Kern and Owner of Heirloom restaurant Meghan Lee. Nestled in an intimate Victorian house near Delaware Bay Visit Lewes the beloved white house with red shutters Heirloom is known for its emphasis on ingredients from local farms and fishermen. The only JBF nominated restaurant in the State of Delaware – Government, this hidden gem is an oasis in a beach vacation destination when you Visit Delaware.


You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.


D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

#BestFood

#BestPod

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04-11-21 Small Bites Radio

Posted on April 12, 2021 by Bluejeanfood

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, April 11th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

We will be chatting with Amelia Meath, songwriter, musician, and home cook. She is part of wildly successful musical duo Sylvan Esso with Nick Sanborn. She has teamed up with Jewish Family and Children’s Service of Greater Philadelphia’s (JFCS) Nourishing Community events, a once-a-month virtual cooking series featuring top-area chefs, home cooks, and cookbook authors sharing recipes, and tips from their kitchens while raising funds to support JFCS food relief programs to battle food insecurity in the region with previous events having appearances from Frank E. Olivieri of The Original Pat’s King of Steaks and Sara May of South Hill Cider. “Food insecurity across the region is at an all-time high,” said Pia Eisenberg, Sr. Vice President, Community Engagement, JFCS Greater Philadelphia. “We are grateful to the participating chefs for giving us this opportunity to come together in a fun and engaging way to raise much-needed dollars for JFCS’ food relief efforts in support of the most vulnerable in our region.” Amelia will be appearing on Tuesday, April 27 at 6:30 p.m., preparing borscht and it is an amazing dish you want to learn how to make. Be sure to contact JFCS as registration is required to attend their virtual events and Zoom links are provided once registration is completed.

We will also talk to Sebastian Joseph-Day, starting nose tackle for the NFL Los Angeles Rams to discuss his latest project, Dine N Bash, a Digital Series about his love of food and culture. The series, which airs on YouTube highlights local restaurants in Los Angeles, sharing their origin stories, top dishes and what makes them so unique. Joseph-Day’s love of food came from his parents who are from Haiti. As a child he watched his parents make everything from chilean seabass to homemade risotto and even Sebastian’s favorite lamb dish! Combining his love of food and passion to uplift others around him, Joseph-Day created Dine & Bash. Joseph-Day, who plays a key role in the LA Rams number one ranked defense in the NFL, has a huge personality, and an ever-bigger heart. This off-season he donated meals to frontline workers and hosted his own online fundraiser to raise even more money for COVID-19 relief. Joseph-Day has also been active in social justice initiatives, recently writing an OP ED in Medium on educational inequality as well as presenting a check on behalf of the Players Coalition to schools in the LA area for educational support. Dine & Bash with Sebastian Joseph Day is produced by Malka Sports and is the latest in an exciting series of new Digital Stack programs launched by Malka. Other successful cross-platform shows from the agency include Showtime Networks’s All The Smoke with Matt Barnes and Stephen Jackson ShoSports, BELOW THE BELT with Brendan Schaub, Morning Kombat with Luke Thomas and Brian Campbell, Double Coverage with Devin McCourty & Jason McCourty The McCourty Twins and Stuffed with Jon Rothstein.

Then we will be joined by Robbie Jester Chef/Partner Full Circle Food and Great Big Jerk. Robbie grew up in a restaurant family doing everything from scrubbing floors in my parents’ sport’s bar to working the line in their MD seafood restaurant. After high school he graduated from the The Culinary Institute of America and then returned to Delaware. He worked all around Wilmington, DE from the HOTEL DU PONT to Piccolina Toscana. While at Toscana he catered then Joe Biden and now President Joe Biden’s daughter’s wedding and cooked for the King and Queen of VisitSweden. After Toscana he became Culinary Director for High 5 Hospitality and went on to open Stone Balloon, Limestone BBQ and Bourbon, and Eggspectation. He was voted Best Chef Delaware 2017, 2018, and 2019. He was also selected as one of the 40 outstanding leaders under 40 by Delaware Business Times. He competed on Guy Fieri’s Guys Grocery Games 3 times and Beat Bobby Flay. After seeing himself on TV wanted to get healthy and began Full Circle Food with best friend and CIA alumnus Tim Bolt. They serve Pennsylvania from Philadelphia down to the Delaware Beaches and some parts of Maryland. All their meals are fully prepared, gluten and dairy free, and 500 calories and under. They started it in 2017 out of Tim’s family kitchen until they couldn’t fit any more with less than $3000 and have grown to serve areas across 4 states.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

#BestFood

#BestPod

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03-21-21 Small Bites Radio

Posted on March 22, 2021 by Bluejeanfood

03-21-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 21st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

With spring arriving this weekend and plants blooming and sprouting up we figured who better to talk to than Jim Magner the Vice President of Sproud in the US and Explore Cuisine vegan pasta. Sproud’s mission is to make it easy for everyone to choose climate-friendly vegan products that tastes good and is the next level of plant-based products bringing taste and sustainability together and their list of ambassadors include Avant-Garde Vegan by Gaz Oakley Chef Gaz Oakley, FIVESEC HEALTH Alexandra, and Peloton Robin Arzon. With a natural creamy texture and neutral taste, our planet-first family of products bring you dairy-free milk alternatives with the closest taste to regular milk. Sproud is the non-dairy alternative that blends with the food and drinks you love. Creamy and foamy in coffee, perfect in tea, in smoothies and on cereals. It’s just like milk. Powered by peas and developed in Sweden using the yellow split pea protein, we have one mission: to be the best tasting plant-based and non-dairy milk you could ever experience. Then with Explore Cuisine they create foods using clean, organic, plant-based ingredients of the highest quality. All the pastas are USDA Certified Organic, Non-GMO, Gluten-Free, Vegan, and Kosher. They are committed to trading fairly and organic farming. Through their “Food to Thrive” Foundation they provide education and empowerment to communities in the developing world to farm sustainably and to prosper. Give them try as their pastas cook just like regular pasta, making it perfect for easy vegan or vegetarian family meals.

Everyone has Easter Eggs on the mind so the perfect person to talk all about eggs is Lisa Steele. With an audience of nearly a million followers on social media that spans the globe, 5th generation chicken keeper Lisa Steele is well-recognized as the creative force behind Fresh Eggs Daily with Lisa Steele, the most popular destination for natural poultry keeping advice on the internet. From her beautiful farm in Maine, Lisa has contributed to the backyard chicken keeping community for more than a decade and host of the Boston/New England Regional Emmy®-nominated TV show “Welcome to my Farm”. Lisa Steele has been featured on dozens of national and local television and radio shows including NPR, HGTV, PBS, Good Day Sacramento, San Antonio Living, and The View. She’s also been featured in numerous print publications including the The Wall Street Journal, Washington Post, The Saturday Evening Post, Farmers’ Almanac, Country Living Magazine, Down East Magazine, USA TODAY, and AP.

Since age 10, President Joe Biden has called Wilmington and the Brandywine Valley home, and #46 President Joe Biden has left quite a footprint on the First State of Delaware. To chat about Greater Wilmington and the Brandywine Valley in the heart of the Mid-Atlantic region, less than a two-hour drive from both New York City and Washington DC is Jennifer Hastings Boes the Director of Marketing Communications and Media Relations for Greater Wilmington and the Brandywine Valley Convention and Visitors Bureau. The President has visited plenty of cool places to see and shop and eaten at foodie destinations that you can too from places like The Queen, Bardea Food & Drink, HOTEL DU PONT, Le Cavalier at the Green Room from Chef Tyler Akin, Piccolina Toscana from Dan Butler, Capriotti’s Sandwich Shop, The Inn at Montchanin Village and Spa, Krazy Kat’s, Janssen’s Market, Brew Ha Ha, Whimsy, Pizza by Elizabeths, Houppette, Buckley’s Tavern, Peter Kate, Claymont Steak Shop, Charcoal Pit – Original & Big Restaurants, and Wilmington Brew Works.

Just because Mari Gras was cancelled this year doesn’t mean you can’t have the flavor and flair of Mardi Gras into your own home. We will talk to Brian Theis author of ‘The Infinite Feast: How to Host the Ones You Love’ (Pelican Publishing). The cookbook is inspired by New Orleans and Brian Theis presents a well-rounded cookbook that takes us back to the mid-twentieth century and the foods that fed the nation’s craving for comfort and world travel. In seasonal chapters from New Year’s to the winter holidays, he provides curated and themed menus, easy to follow recipes, and kitchen tips. From casseroles and comfort foods, a Mardi Gras Jamboree, and a Polynesian Luau to a Goblin Feast and Thanksgiving Bons Temps Rouler, the dishes are just as delicious as they are picturesque! Interviews with celebrity chefs and restaurateurs, including Gabriele Corcos and Phillip L. Lopez.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

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03-07-21 Small Bites Radio

Posted on March 8, 2021 by Bluejeanfood

03-07-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, March 7th at 635pm EST with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

Did you have a brew tea full day? Looking to par tea a little bit? Well we are thrilled to have a tea-rrific guest with Karen Marten who is Stash Teas Digital and Social Media Manager. With over 250 different teas to choose from ranging from loose teas to tea bags, their tas-tea varieties of bold and rich blends offer a flavor sensation for every palate. At STASH Tea every month is tea month, whether hot, cold or, sun-brewed. Stash Tea’s mission has been to brew the boredom out of the world, with best-in-class ingredients and diverse flavors that delight the senses, surprise your taste buds, and brew up brighter and true-to-name. In 2017, Stash Tea became a Certified B Corp, reaffirming their values and commitment to conduct business as a force for good. In fact, every element that steeps in your cup of Stash Tea, including the teabag and string, is Non-GMO Project Verified and compostable.

Then we will talk with Shawn Stevenson nutritionist, USA TODAY bestselling author, and #1-ranked podcast host of The Model Health Show to talk about new book ‘EAT SMARTER: Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life’ from Hachette Book Group Little, Brown Spark. Shawn studied business, biology, and kinesiology, and went on to be the founder of Advanced Integrative Health Alliance, a company that provides wellness services for individuals and organizations worldwide. Shawn has been featured in Entrepreneur magazine, Men’s Health magazine, ESPN, Fox News, and many other major media outlets. In Eat Smarter Shawn breaks down the science of food with a 30-day program to help you lose weight, reboot your metabolism and hormones, and improve your brain function. Most importantly, he explains how changing what you eat can transform your life by affecting your ability to make money, sleep better, maintain relationships, and be happier. Eat Smarter will empower you and make you feel inspired about your food choices, not just because of the impact they have on your weight, but because the right foods can help make you the best version of yourself.

Bet you think we couldn’t fit anymore content? Never! We will chat with David Roddenberry the CEO of HealthyWage. HealthyWage touts to be the world’s leading purveyor of financially-induced diet contests for individuals and corporate/team-based weight loss challenges with A-list partnerships such as the one they have with Sherri Shepherd. The efficacy of diet gamification is well-proven. For one, according to study findings published by JAMA Internal Medicine, behavioral economics-based gamification led to “significantly” increased physical activity among overweight and obese Americans. In this particular study, pairing a step tracking device with social incentives led to sustained, long-term behavior change—prompting participants to take more steps then with a step tracking device, alone. While the report explains that “gamification interventions significantly increased physical activity during the 24-week intervention,” with competition being the “most effective.” Listed as Industry-leading health and wellness, HealthyWage, provides cash incentives, social and expert-based support, tools and resources, and goal-setting and tracking technologies to address our nation’s obesity epidemic and improve America’s collective health. HealthyWage is at the forefront of the weight wagering movement, having formally created competitive, cash-fueled programs for more than 90 Fortune 500 and other companies, hospitals, health systems, insurers, school systems, municipal governments and other organizations throughout the U.S., and their program has been more informally run at more than 3,000 companies and organizations. The company was founded in response to academic research that proves even small cash rewards triple the effectiveness of weight-loss programs; that people are more effective at losing weight when their own money is at risk; and that social networks play a large role in the spread of obesity, and will likely play a large role in reversing obesity.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow #BestFood #BestPod

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01-31-21 Small Bites Radio

Posted on February 1, 2021 by Bluejeanfood

01-31-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 31st at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

Ready to let the good times roll in 2021? How about a FREE ‘The Basics of Creole Cooking’ cookbook by simply calling 1-888-827-3653 since just because we are staying socially distanced doesn’t mean we can’t celebrate and have our own version of Mardi Gras New Orleans in a few weeks. To talk more about Creole Foods, we welcome Corporate Chef Gaye Sandoz of Tony Chachere’s Creole Foods. Tony Chachere’s Creole Foods was started almost 100 years ago by the ‘Ole Master’ of Cajun Cuisine with his now world famous ‘Creole Seasoning’ and continues to be owned and operated by the Chachere family. The business continued to grow, and now produces a variety of products including: marinades (injectable and pourable), quick fix rice dinner mixes – jambalaya, gumbo, dirty rice, red beans and rice; and new seasonings such as: salt free, more spice, spice n herbs; and even a Bloody Mary mix to bring a little Visit New Orleans to your home.

Then to keep the good times rolling with our Cajun Mardi Gras New Orleans theme and talk about delicious seafood we will chat with Jeff Schroth the General Manager at NJ / PA Crab Du Jour USA locations who has you covered if you don’t feel like doing the cooking yourself during your Mardi Gras celebration. Their Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. Delicious home-style seafood with generous portions is what you can expect with every meal. They’re cooking up crab, crawfish, calamari, and lobster in the kitchen, made fresh daily. Not into shellfish? Try their Po’Boys, Cajun Wings, Hush Puppies, and other delicious menu options. The Crab Du Jour restaurant chain consists of 60 independently owned and operated locations in 12 states. The first restaurant opened in Raleigh, NC in 2019. Crab Du Jour is prioritizing the rapidly evolving health and wellness regulations on the hospitality industry while simultaneously managing their brand expansion as there will be 130 restaurants open nationwide by the end of 2021.

We do need to remember Mardi Gras isn’t the only big event in February. The other day to get ready for of course is Valentine’s Day. What better way to show your love then give the one you care about a great coffee themed gift to get the day started off ‘HOT’ Jeff Lincoln the President of Passero’s Coffee Roasters will share with us their new Virtual Tasting Adventure series as well as their Valentine’s Day gift boxes available online and in their shop. The Virtual Tasting Adventures are a unique way to connect people and clients during this virtual time, while educating folks on the proper way to taste and appreciate good coffee. “The Coffee Tasting Adventure Box,” will include three unlabeled 8 oz. bags of coffee, a setup guide, tasting guide and flavor wheel. You also get a link where Jeff will guide you, step-by-step through a blind coffee tasting. No special equipment is needed to have fun on this adventure from the comfort of your own kitchen. Cost for the Coffee Tasting Adventure Box is $37 and includes free shipping. You will also receive a seasonal tasty sweet treat (biscotti, chocolate pretzel, or seasonal cookies). They also have a couple new crop of coffees that they just roasted (Kenya, Organic Costa Rican & Organic Papua New Guinea). Winner of Philadelphia Magazine’s “Best of Philly” in their blind tasting championship, Passero’s Coffee Roasters began in 1990, and was named after Jeff’s wife, Linda Passero. Touting itself as “Philadelphia’s first coffee bar”. The company has a roasting facility and tasting room within The Loom in Port Richmond. Passero’s also sells coffee beans whole or ground on its website to individuals and wholesalers. For more information and to learn how to set up your own Virtual Coffee Adventure visit their online store and click on “order beans online” or call 215-806-1406.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

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01-24-21 Small Bites Radio

Posted on January 25, 2021 by Bluejeanfood

01-24-21 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites on Wildfire Radio returns this Sunday, January 24th at 635pm EST with an fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.


Everyone is hoping that 2021 is better than last year. If you live or work in or around the Greater Do Atlantic City area you truly want to listen to our chat with Michael Chait the Greater Atlantic City Chamber President. The Greater Atlantic City Chamber is made up of businesses with a vested interest in the marketplace and committed to provide leadership in creating an environment that encourages investment and job creation. Their vision is to champion a thriving and interconnected business community where collaboration increases economic stability, information enhances ability, and advocacy influences authority to ultimately enhance the quality of life in our region. Some members are New Jersey American Water, Geek Time Entertainment, McCormick & Schmick’s Seafood & Steaks, Borgata Hotel Casino & Spa, OUTFRONT Media USA, Josie Kelly’s Public House, Andre’s Wine Bar & Grill, Outback Steakhouse – National, Back Bay Ale House, Cuba Libre Restaurant & Rum Bar – Atlantic City, and many more.


Then to keep you on track and healthy in 2021 we will talk to Carly Knowles, MS, RDN, LD author of ‘The Nutritionist’s Kitchen: Transform Your Diet, Optimize Your Health, and Discover the Healing Power of Whole Foods’ from Roost Books. This book is the ultimate guide to healthy meals that utilize healing benefits of whole foods and the latest science-backed nutritional guidelines. Through more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an approachable guide to support optimal health and wellness through everyday meals from a registered dietitian and nutritionist. Understand your unique seasonal constitution to assemble fundamental pantry staples and use science-based strategies to cook irresistibly delicious recipes.


To give a cheer to good things to come we will have Jan Livingston Mokhtari and Marsh Mohktari, the founders of Gray Whale Gin join us. Gray Whale Gin is a consciously crafted small batch gin from California inspired by the migratory path of the Gray Whale. Each of the gin’s botanicals are hand harvested, wild foraged or organically farmed along the majestic creatures’ 10,000 mile journey from Baja all the way to the Arctic; Gray Whale Gin is truly California in a glass. Not only is the gin delicious, but a portion of all sales benefits Oceana to protect and restore the world’s oceans- home of the beautiful Gray Whale. Presented in a bright blue bottle, the gin is a real showstopper and a gorgeous addition to any bar cart for this holiday season and beyond. Gray Whale Gin is available in brick and mortar stores in more than 20 states and via ReserveBar.


You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.


D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Comments Off on 01-24-21 Small Bites Radio

Posted in Small Bites Radio and tagged , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.
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