Charlie’s Country Ribs – Philadelphia, PA

Charlie’s Country Ribs – Philadelphia, PA

On the outskirts of the Temple area sits Charlie’s Country Ribs (CCR). This area of Philadelphia lacks any al fresco dining, walking around the neighborhood once done eating, or entertainment venues to make it a dinner and a show sort of night. What CCR does offer though is down home service with unfiltered conversation being had in the establishment. I do not wither when non-politically correct things are being said about or around me. If you do, be aware that CCR may not be for you. I embrace it and find that you can instead find the pulse of how people really feel or what is on their mind. I will admit it is best to say no comment at times on some of the subjects, but for what it is worth; CCR is at least entertaining with a crowd inside. The dining space is neither large, up to date, nor astatically appealing, but it is real. I would order fried chicken, cabbage, and mac and cheese as the ribs were still cooking and I did not feel like waiting.

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CCR is not cheap by any means, which is surprising for its location. The food was good, better than average, but not great especially for the price point with other locations offering a superior product and a more friendly dining atmosphere. The chicken was moist, but seasoning was a tad bland. The mac and cheese could use just a little more something to it as well as the cabbage. For where CCR is located, they are by far the best around. It is just a shame that nothing else is around them to make a trip there appealing. Would I go back? I certainly would, but next time to try the ribs that they are named for to find out if they are worth staying on my radar.

 

03-06-16 Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com

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03-06-16 This week on “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com” live Sundays 635PM on Wildfire Radio, we had Hells Kitchen Alum Barbie Marshall being talk to us this week about undocumented workers in the restaurant industry, McGillin’s Olde Ale House call in to chat about being the oldest pub in Philadelphia and Saint Patrick’s Day, the debut of Food Bank of South Jersey’s monthly segment,  John Howard-Fusco nightlife correspondent for Courier-Post update, the Garces Group called in to talk about winning Forbes Travel Guide 5 star award for Volvér, and we finished it off with a food joke of the week from Jackie Martling.

Listen to show CLICK HERE

02-28-16 “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com”

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In this week’s episode, “Hello are you there” is the most popular phrase throughout the show as technicial difficulites hit “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com” hard with callers not being able to get through, and us not hearing from Barbie Marshall at all. One of the lucky ones to get through was Joanne Weir, talking about cooking around the world and her new book “KITCHEN GYPSY”. After that, with the phones not working, thankfully we had some guests in studio. Terrick Dorsey, a young man who was homeless and living in shelter while going through high school, but even with those odds he had an amazing teacher Penny Greenberg who saw talent in him and mentored him to win the C-Cap competition and receive a full scholarship to the New England Culinary Institute, but now he can not find a job. After hearing his story CRDA Larry Sieg, our Director of Marketing actually got through on the phones to talk about Atlantic City Restaurant Week, and then we had Sarah Doheny of Your Unfinished Business Public Relations & Marketing and Glenn Gloss the owner of “Fat Jack’s BBQ” call in and offer Terrick a job after hearing his story. We finished with a few updates from John Howard-Fusco and the food joke of the week from Jackie “The Joke Man” Martling.

To listen or download episode CLICK HERE

Cooperage Wine & Whiskey Bar – Philadelphia, PA

Cooperage Wine & Whiskey Bar – Philadelphia, PA

Walking around jewerlers row is a delight and a nightmare as your wallet can shrivel instantly. Looking a lunch I stumbled upon Cooperage Wine & Whiskey Bar (COOP). The interior of COOP is very warm and welcoming and the staff was bubbly and efficient. For my meal I would go simple and order a French dip with chips.

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As shown in the photo, the roll was slightly stale and crumbly, chips not at the peak of freshness, and meat portion was a tad light. It was a little bit of a disappointment as the staff and ambiance of COOP definitely has a positive vibe and experience. Now the kitchen just needs to join the party.

Overall

Two and half out of five stars

 

02-21-2016 “Small Bites Radio with Scott Macom and Derek Timm”

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The debut episode of “Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com” aired last night on Wildfire Radio. We had segment host Barbie Marshall in studio, John Howard-Fusco call in for his Eastern Jersey food and drink report, Fit with Philabundance call in segment, and Darnell Hicks and Angela Cottone-Hicks in studio to talk about and share amazing food from Vera, Cherry Hill.

To listen to episode – CLICK HERE

Small Bites Radio Show – Food. Dining.Travel. Hospitality.
“Small Bites with Scott Macom and Derek Timm of Bluejeanfood.com” is an innovative, captivating, and funny new program airing live Sundays from 6:35 PM to 7:35 PM. This show is about food, beverages, travel, nightlife, and all topics related to the hospitality industry. To be a guest, advertise, or any other questions or comments please email smallbitesradio@gmail.com

Szechuan Hunan Chinese Restaurant – Philadelphia, PA – Rittenhouse Square Area

Szechuan Hunan Chinese Restaurant – Philadelphia, PA – Rittenhouse Square Area

The Rittenhouse Square area of Philadelphia is one of the nicest places to just go for a stroll in one of the most upscale areas of town while having a beautiful park to separate you from the urban jungle. While I enjoy fine dining just as much as the next person, sometimes you just are not in the mood or have the monetary means to do so, and this area is not budget friendly for the most part. Situated about a block away from the park I found Szechuan Hunan Chinese Restaurant (SHC). The interior was a little dark and dated, but the extremely friendly service overcame any of that. I would try their shrimp and chicken in peking sauce.

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I started with the egg roll, which was very nice and not greasy at all. For the entrée, the chicken was nice chunks of white meat and the shrimp were cooked just right and of decent size. Where SHC really shined was the extremely fresh and large portion of veggies. Nice crisp zucchini, carrots and celery were in the mix. One downfall was there were an absurd amount of water chestnuts in the dish. It just seemed like someone dropped a whole can of them in my dish. My major complaint with SHC would be the rice served to me was your standard Chinese take-out variety, which was a shame. SHC was a nice surprise and even better on my wallet.

Overall

Three out of Five Stars

 

Jasmine Rice Thai Culinary– Philadelphia, PA

Jasmine Rice Thai Culinary– Philadelphia, PA

Walking the streets of Philadelphia you pass so many restaurants that the options seem endless. I do not remember what caught my attention, but Jasmine Rice Thai Culinary (FRTC) summoned me to give them try. I would start things off with the Salt and Pepper Shrimp Roll.

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The roll consisted of jumbo shrimp marinated with sea salt and white pepper, wrapped in a thin spring roll shell served crispy with tangy chili dipping sauce. The shrimp was a really nice size and cooked well, but the dipping sauce did not seem homemade and overall the dish had a bland flavor to it all. I would have rather just had the shrimp by itself. Up next would be Drunken Duck.

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This dish is roasted semi-boneless duck served in a spicy rum chili garlic sauce over noodles and Chinese broccoli. The duck was a really nice portion and each bite was tender, but the sauce was much too pasty and thick and drowned out any flavor from the duck or anything else in the dish. The noodles were nice, but again the sauce just overpowered everything and seemed to have a syrupy consistency to it. The other downfall was there was practically no Chinese broccoli present either. Again, I would have been happier just have the nice pieces of duck on their own.

FRTC certainly had good intensions as the service was very friendly, décor modern, and provided nice quality pieces of seafood and meat. What they need to focus their attention more on is quality control of their sauces and overall flavor profiles of their dishes.

Overall

Two out of Five Stars

 

Mac’s Tavern – Philadelphia, PA

Mac’s Tavern – Philadelphia, PA

Having visited Skinner’s Tavern many NYE’s parties throughout the years as one of the closest locations to catch the fireworks on the Delaware River, I was a little saddened when they closed. In their place Mac’s Tavern (MT) opened and brought with it a dou, namely Rob and Kaitlin McElhenney of one of my all-time favorite shows “It’s Always Sunny in Philadelphia”. The design of the interior of MT stayed pretty true to Skinner’s but a thorough cleaning and update of the place was certainly had when MT took over as the old Skinner’s was not known as one of Philadelphia’s cleanest establishments. On my stop at MT I would go with their pulled pork sandwich.

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The sandwich consisted of slow roasted Italian style pulled pork with garlic sautéed broccoli rabe, and aged provolone cheese on a ciabatta roll with a side of gravy and hand cut fries. I must admit that I was a little skeptical at first with MT being run partly by comedians and not well known restaurateurs, but they certainly have put in the right staff to handle MT’s daily duties as the meal was very nice and tasty. Now I am not proclaiming greatest at MT, but I will admit it was much better than just your standard variety of sandwich and I was certainly pleased with my experience at MT. So whether you are a fan of “It’s Always Sunny in Philadelphia” or you are just looking for a decent bite in Old City Philadelphia, it is safe to say that MT should have you covered on both fronts.

Overall

Three and Three-Fourth Stars out of Five

 

Jim’s Steaks – South Street – Philadelphia, PA

Jim’s Steaks – South Street – Philadelphia, PA

One of Philadelphia’s hottest tourist areas is the South Street area for better or worse. I find I have a love/hate relationship with this street. You have some of the most tasteless stores and flavorless eateries, but you also have some of the best shopping and amazing eats all right next to each other while trying to avoid the throngs of helpless and wondering visitors from out of town. It is horrible and great all at the same time. One of the most poplar places is Jim’s Steaks (JS) which at times has a line around the block just to put an order in. I passed by JS one day with a light crowd and decided to give them a shot. I would order a mushroom cheese steak with American cheese and fried onions.

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The sandwich itself was slightly above average. The steak was of nice quality, but chopped up way to much as it fell out of the roll, the mushrooms even though generous in portion size came directly out of a can, but I must admit the fried onions were delicious and some of the best around. If you are a tourist it is not a bad one to try and maybe slightly better than the other two well-known tourist cheesesteak destinations while provided somewhere indoors to eat your fare and having some neat pictures to browse around the place.

What really got me at JS had nothing to do with how my sandwich tasted. After my order was when things got a little dicey. The patron in front of me did not have cash so they went over to the atm in JS and tried to get money out of that machine. After a few minutes trying to no avail, they told the cashier that it was not working and that they would be right back as they were going to use the atm around the corner. One would think the cashier would move on to the next customer. NOT!!! The cashier said she already entered their meal into the register and she could not cancel it. I had to wait five to ten more minutes for the individuals to reappear while the line behind me grew exponentially as well with all of our sandwiches going cold on the counter waiting for them. Once that issue was cleared I thought I could move on, but boy was I wrong. Once I handed over my money, the cashier advised me that she did not have any more quarters or dimes at the moment even though it was only 1pm and she just stared at me for fifteen minutes waiting for the other people to find an atm instead of finding some money for herself as well in that timeframe. She asked if it was ok to just give me pennies and nickels. I agreed and was handed some coins. I looked down at noticed she did not give me the proper change in pennies as I was given eight pennies and three nickels for change of seventy-seven cents. I advised her of the mistake, and she said she gave me the correct change and she would have to check register count to refund anything else. With many other customers behind me and having a much longer wait than it needed to be already, I decided to let JS keep my extra change and move on, but I was not happy.

With all said and done I will give JS two ratings, which is the first time ever on this website, but I could not give JS just one score on the basis of one of the employees being completely incompetent.

Three and half out of five stars for the meal and atmosphere in and around JS

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One star overall for the meal and quality of service JS provided to me

 

*********** UPDATE 01-26-2016 ********************

Talked to the president of Jim’s Steaks over the phone and then he sent a follow up email (shown below). They apologized for my experience and stated he will take corrective actions on the things I mentioned and he strives everyday for every customer to have nothing but an outstanding experience and sandwich. I will have to give them another chance. Kudos Jim’s Steaks for being professional.

 

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Derek:
Thanks for your time on the phone this afternoon. It is not often that I get to speak personally to a reviewer, especially a negative one. I apologize for your wait you had in line at our restaurant and the unprofessional way in which your change was tendered. Most of our staff has been with us for many years and would never have handled you in such a manner. The cashier that day was in her second week of training and, as you might imagine, didn’t make it to week three. We pride ourselves on our service as well as our cheesesteaks and the wait you had to endure was completely outside our normal operating procedures. We handle the situation you described multiple times a day and simply move the patron ahead of you to the side if there is a problem. When busy we serve up to 3000 guests a day through a single cash register, so we have to have policies in place that address folks who don’t have cash.
We hope that the next time you have a chance to visit the South St. area you give us another try. I can assure you in no uncertain terms that your experience will be one that will leave you with a much more positive impression of Jim’s Steaks South St.
Sincerely,
K## S##### – President
Jim’s Steaks South St.
400 South St.
Phila., PA 19147

 

 

Grace Tavern – Philadelphia, PA

Grace Tavern – Philadelphia, PA

So many areas of Philadelphia have been gentrified that what was old is hip again, and what was hip is now just too expensive to even hang around there anymore. The area around Grace Tavern (GT) is such a place, but thankfully the minute you step inside GT you are warmly welcomed and able to enjoy yourself without emptying your wallet. On my visit I would go with a tavern favorite of mine, burger and fries.

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My order was for the Kennett Square burger with sharp cheddar and sautéed Kennett Square mushrooms and it did not disappoint. I am not saying that they have one of the best burgers in Philly, but what GT does have is a decent incarnation of one and one heck of a tasty order of fries that went along with my meal at a very affordable price and service with a smile. GT is not as new or fancy as some places, but they got the job done and my belly was much happier when I was done.

Overall

Three and half stars out of Five