Tag Archives: food radio show philadelphia

Grand Canyon and Route 66 – 2019

Posted on May 14, 2019 by Bluejeanfood

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Hualapai Ranch – Grand Canyon West – Western Rim – Peach Springs, AZ

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Things started out at the Western Rim of the Grand Canyon. The top picture was at Guano Point and this is what you have to do to make sure your child doesn’t veer off and fall off the cliff while you get your picture taken. I didn’t take a picture of the food, but it should be noted. You will get corn on the cob, a salad bar, and roasted chicken if you get your meal at Guano Point. The ranch was a fabulously fun time and we stayed at the cabins on site which were clean and modern and I was happy we stayed overnight. I didn’t know what to expect, but the stay was fantastic. The staff and crew around the area were amazing and beyond friendly. There were tons of games and things to do for the entire family. The dinner on-site was ribs with steamed vegetables, a snack of fireside s’more at night, and the breakfast the following morning was scrambled eggs, bacon, and toast. If you have kids, this is a must to do while in the Grand Canyon area and staying overnight is well worth it.

El Tovar Dining Room – Grand Canyon National Park -Southern Rim – Grand Canyon Village, AZ

The El Tovar Dining Room is an elegant American restaurant inside the El Tovar Hotel with Grand Canyon vistas from some tables. Well we were lucky enough to be seated at one of the tables with a view. The view was stunning, service impeccable, and food was delicious from start to finish. I had the signature French onion soup gratinee, crab stack with lump blue claw crabmeat, diced avocado, red onions, diced tomato, fried onion, cilantro oil, and entrée was sautéed duck breast with blueberry compote, roasted red potato, and carrots.

Goldies Route 66 Diner – Route 66 – Williams, AZ

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Goldies Route 66 Diner is a Casual throwback with 1960s styling offering classic American breakfast, lunch & dinner eats. Once again the theme of this post is me forgetting to take a picture of the food. I can tell you this though. Goldies Route 66 Diner was as good as any famous Jersey or Philadelphia Diner around. I don’t think I’ve ever had a better diner experience outside of Tri-State area. I had delicious marbled rye bread, with over easy eggs, and fried potatoes. The décor is exactly what you want to see and done tastefully with a nice gift shop area, and service was down home and bubbly while being extremely affordable. The town itself is cool to explore as well to spend the day.

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Country House Restaurant – Thorofare, NJ

Posted on May 9, 2019 by Bluejeanfood

Country House Restaurant – Thorofare, NJ

 

Pictured is Boston Clam Chowder, Turkey Croquettes on top of mashed potatoes with gravy, and fried zucchini. Decent Jersey Diner fare with very friendly service at a good price.

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Viva Las Vegas 2019

Posted on May 6, 2019 by Bluejeanfood

Gordon Ramsay Hell’s Kitchen – Caesar’s Palace – Las Vegas, NV

With the announcement that future Hell’s Kitchen seasons will be shot on location at his restaurant and filming done at a sound-stage at Caesar’s Palace in Las Vegas, I figured why not stop by the Vegas Strip location. Chef Gordon Ramsay was in and around the area as they are currently filming, so it was interesting to see the setup and how the staff were doing. The ambiance is top notch and they make you feel as though you are in the middle of the show without being cheesy or cheap. I was lucky enough to be seated right in front to get the feel of being in the kitchen and observe all the action going on. The service was impeccable from start to finish, and food was awesome. I had lobster risotto, pan seared scallops, Caesar salad, beef wellington, and an AMAZING sticky toffee pudding.

Chart House – Golden Nugget – Las Vegas, NV

Situated on the extremely eccentric and eclectic Fremont Street where anything you can imagine, you just might see in person, is Chart House inside the Golden Nugget. The setting of the restaurant is absolutely stunning with a 75,000 gallon aquarium surrounding the dining area. From start to finish I was impressed with the meal. The service was perfect and personable, and the food was delicious. I had the lobster bisque, calamari with fired veggies and a side of kimchi sauce that was to die for when added to the appetizer, grilled octopus, and a Chart House prime rib with a side of king crab legs and an order of sautéed mushrooms.

Sam Woo BBQ – Las Vegas, NV

Sam Woo BBQ is a favorite for Hong Kong-style Chinese foods in a casual, no-nonsense setting on the famous Spring Mountain Road in the Chinatown section of Las Vegas where you can get any Asian delight your heart desires. We were treated like family and service was friendly and efficient during our visit. I had the BBQ platter which was roasted duck, roasted pork, and bbq pork and also had their Mongolian Beef and shrimp fried rice. The duck was REALLY good and the both pork items were delicious as well. The Mongolian Beef was tasty. The shrimp fried rice was nice. Only thing I would ask for would be for larger shrimp my shrimp were too tiny and they could have been cooked a little more and seasoned better.

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05-05-19 Small Bites Radio

Posted on May 6, 2019 by Bluejeanfood

05-05-19

http://wildfireradio.com/small-bites-episode-110/

sm-bites-1-1-2019

05-05-19

http://wildfireradio.com/small-bites-episode-110/

D and L Coffee Service Inc. and Sysco Corporation CAKE from Sysco at http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 5th at 635pm EST with a stellar lineup.

We are happy to happy welcome Elizabeth Minchilli who is the author of many books on the joys of Italian life. She has written for over 40 magazines, and today shares her passion for Italy through her blog, best-selling apps Eat Italy for iTunes and Android, and through her food tours in Italy. She will join us to talk about her newest book “The Italian Table: Creating festive meals for family and friends” from Rizzoli New York. The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as insight into the traditions of the food and celebrations–it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Still thinking of Italy, we will have in studio Domenick Crimi the owner of Cappuccio’s Meats in the heart of the 9th Street Italian Market Philadelphia in South Philly Cappuccio’s Meats sells Old-World Style handmade sausages and is an artisanal butchery with cured meats, dry ages steaks, chops, and other cuts of the highest quality meats all butchered on premise and never processed at a third party location. Go and bring Old-World Style and Quality to your modern family’s dinner table.

With warm weather finally arriving, enjoying beverages outdoors is back again. We will have joining us Len Boris the Director of Beverages for Fearless Restaurants to talk about their summer cocktail menu. He oversees great dining destinations like Moshulu, White Dog Cafe, Daddy O Hotel Restaurant, Louie Louie, Tuckers Tavern, Plantation Restaurant and Bar, and Autograph Brasserie. With a passion for food and unique setting, Fearless Restaurants will inspire and delight you with an adventuresome dining experience.

Then trying to revive the East Coast – West Coast rivalry like the old days of rap between Diddy Bad Boy Records and Dr Dre Death Row Records we will have on Cassie Hepler of ExplorewithCassie a lifestyle and travel blog to discuss who is better when it comes to food and drinks. Who will come out on top, the East Coast or West Coast? Hopefully no one gets hurt with this new battle brewing in the culinary world.

Last but certainly not least, we are thrilled to be joined by Venus DeMarco who is an author, motivational speaker, and health coach. It has become her mission to make a positive difference in people’s lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their “Health” into their own hands and not wait to change until after they become ill, but instead make wellness and health a priority!

Small Bites Radio’s resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, PhillyBite Magazine Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-110/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

http://wildfireradio.com/small-bites-episode-110/

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Iron Hill Brewery & Restaurant – 1150 Market St, Philadelphia, PA

Posted on April 30, 2019 by Bluejeanfood

Iron Hill Brewery & Restaurant – 1150 Market St, Philadelphia, PA

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The Fashion District of Philadelphia as it is being re-branded is really taking off and looking nice after years of decline. I had the South Philly Maserati Burger here and the burger was juicy and cooked well. Nice beer selection, and service was quick with decent prices for Center City Philadelphia.

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04-28-19 Small Bites Radio

Posted on April 29, 2019 by Bluejeanfood

04-28-19

http://wildfireradio.com/small-bites-episode-109/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-109/

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia Try Cake at http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 28th at 635pm EST.
With Derek away traveling and Donato taking a week off, the show will be hosted by Small Bites Radio’s resident Vegan Chef Christina Martin of Cooking to Nourish for some fun and food talk with the guests.

In studio we are very excited to have return one of our favorite chefs, Food Network Chopped Champion Chef Timothy Witcher who had been delighting hungry diners with his restaurant concept The Wing Kitchen at the Wedgwood Country Club. The Wing Kitchen concentrates on great fresh ingredients, simply crafted by expert hands, but embraces a big bold authentic flavor that transcends the chicken wing. Each box of wings, tenders, and fries is an experience. The first few bites will excite, but licking those salty spices and sweet and savory sauces off the fingers is what will keep you coming back!

Then also in studio will be Barry Galasso, a graduate of the Philadelphia Restaurant School. He has been employed at Camden County Technical Schools as a culinary educator since 1997. In his time at the school there have been many accomplishments by students both individually and in team setting through cooking competitions. He has a passion for creating great flavor profiles for food and sharing that knowledge with his students, family, and friends.

What goes with good food? Wine of course! Well the perfect person to come in studio to talk about wine is Zachary Marcus Cesare Harris. For years, while developing a nice palate for wines and meeting a number of great people in the wine industry, he noticed that not only were there virtually no marketing campaigns directed at people of color, but that very few in the industry were trying to develop and educate these demographics earnestly about wine. So he launched his own wine brand called IkaVina Wine and Spirits LLC. He launched this revolutionary wine label so that he can run it his way, but also to market to and develop the virtually untapped consumer base of African Americans, Latino Americans, and Asian Americans with a woman-centric focus. Harris is also talented in music, photography, multimedia, film and video, and has also authored and published three books with a core focus on the issues of love from a man’s perspective.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-109/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to http://www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That’s a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

http://wildfireradio.com/small-bites-episode-109/

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Uncle Pig’s Barbeque Pit – Gibbstown, NJ

Posted on April 23, 2019 by Bluejeanfood

Uncle Pig’s Barbeque Pit – Gibbstown, NJ

The South Jersey area BBQ has been growing and growing the last few years and it has been glorious. Well another desitnation to choose from is Uncle Pig’s Barbeque Pit – Gibbstown, NJ that hails a multiple time Kansas City Barbecue Society BBQ Winner for New Jersey contests. The service was super friendly, quick, and efficient. It is mostly setup for take-out orders, but there are a few high-top chairs and tables to dine-in. The menu is diverse and I had the cup of brisket chili, and a half rack of ribs platter with fries and collard greens. Everything was good and if in the area I would certainly go back and eat some more.

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Nifty Fifty’s – Turnersville, NJ

Posted on April 15, 2019 by Bluejeanfood

Nifty Fifty’s – Turnersville, NJ

What a fun and delicious destination this place is. The food was really good for what they are serving, and with an arcade and mini-golf available as well, it makes it so much more than just a meal here. It truly turns into an experience. I had the single Royal Burger with BBQ sauce, Texas Tommy with chili, and a side order of fries. When in the area, will certainly go back again.

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04-14-19 Small Bites Radio

Posted on April 15, 2019 by Bluejeanfood

04-14-19

http://wildfireradio.com/small-bites-episode-108/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-108/

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Sysco at http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 14th at 635pm EST with us possibly doing the IMPOSSIBLE 😉

We are thrilled to welcome Chef Robert Irvine who is a world class chef, fitness authority, and philanthropist who seeks to inspire people to live better each and every day. He is the host of one epic night of food and music the 3rd Annual Beats ‘N Eats – Food + Music Event at The Fillmore Philadelphia on May 13th from 7-11pm. Beats ’n Eats– A Food + Music Event– hosted by Chef Robert Irvine– is an immersive, one-of-a-kind food and music experience designed to increase opportunities for our veterans and members of the military. The event features a family style, six-course meal prepared by local and celebrity chefs such as Andrew Zimmern, Buddy Valastro, Cat Cora, Jose Garces, Kevin Sbraga, Marcie Turney, Matt Fein, and more with live music performances from both established and emerging artists between each course. Robert is a tireless supporter of our nation’s military. He believes that none of his success would be possible without the brave men and women who defend our freedoms. For that reason, Robert founded Robert Irvine Foundation in 2014 to support veterans and their causes. Grants have been awarded to the USO, Valor Service Dogs, the Gary Sinise Foundation, and the American Veterans Center. For those of you who can’t make the event but still want to see Chef Robert Irvine, Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible and parlayed that success into the even more popular Restaurant: Impossible which returns on the Food Network on April 20th with new episodes. Additionally, Robert has hosted or appeared on Food Network shows including Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible and many more as well as doing partnered workouts with his wife Gail Kim to motivate and push each other at the gym. For more information or to purchase tickets for Beats ’n Eats– A Food + Music Event visit https://www.beatsneats.co/

Some people have called our show very cheesy, so we thought who better to have join us then Janet Fletcher the author of weekly blog, Planet Cheese, that is read by cheese enthusiasts internationally, is the cheese columnist for Specialty Food Association and The SOMM Journal magazines, and she is a member of the Guilde Internationale des Fromagers. Fletcher’s journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, SAVEUR Magazine, Fine Cooking, and Food & Wine. Janet will be on to talk about her latest book “Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest” from Rizzoli New York. Celebrating the Golden State’s wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state’s agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries–including Cakebread Cellars, Domaine Carneros Winery, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few–whose sustainable practices highlight the future of responsible farming and wine-growing embraced throughout California. Janet also teaches cooking and cheese-appreciation classes around the country http://www.janetfletcher.com

Then coming in studio to talk about Philly’s hottest dining destination East Passyunk Avenue is Adam Leiter the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) and Dominick Leuzzi the co-owner of Stogie Joe’s Tavern. He will talk about their Flavors on the Avenue Street Festival event held on Sunday, April 28, 2019 from 11:00am to 5:00pm. Flavors will take over five blocks of East Passyunk from Broad to Dickinson. The street will be filled with tasty bites and seasonal sips from dozens of restaurants, bars and cafes. Philadelphia’s top chefs will fire up signature dishes and inventive small plates – putting their own twist on street food. Come for the food, but be prepared to stay for the day! On top of award-winning cuisine, experience all that East Passyunk has to offer with live entertainment, on-trend fashion, sidewalk sales, free family fun, crafters, art and much more! From the sweet to the savory, the casual to the fine dining, the American to the international, the Flavors media tasting tour has it all with selections from Bing Bing Dim Sum, Brigantessa, Cantina Los Caballitos, Fuel Healthy Kitchen, Mamma Maria Ristorante, Marra’s Philadelphia – Italiana Cucina, Noir Philadelphia, P’unk Burger, Redcrest Fried Chicken, Stogie Joe’s Tavern, and Ristorante Tre Scalini. Flavors has become one of Philadelphia’s tastiest spring festivals and block parties. Text your friends and tell them “Meet me on East Passyunk!”

Last, but certainly not least we are excited to have on Chef Paul Watterson of The Fanwood Grille. The Fanwood Grille (34 South Martine Ave., Fanwood) within six months of opening won the award for having the Best Soup in New Jersey, according to The The Daily Meal food website. Well Last summer, Fanwood Grille established themselves as a destination for fans of authentic Maine lobster rolls, and now has a growing reputation for its foot-long hot dogs. The eatery serves home-cooked food made on-premises with fresh ingredients and a little flair. (This in addition to having a classic diner/luncheonette menu of breakfast, burgers, grilled cheese, salads, soups and granola made from scratch on premises.) Some customers believe the Chicken Noodle Soup is almost medicinal and call in advance to reserve it because it sells so quickly. Along with other classics like Lobster Bisque, creamy Butternut Squash, and the award-winning New England Clam Chowder, chef Paul Watterson has invented soups including Mango Chicken Habanero, Falafel Soup (vegan and gluten-free),Italian Hot Dog Soup, and Cream of Thanksgiving Soup. They all sound delicious and can’t wait to talk to them.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com and a documentary film of his life by Ian Karr will be released Fall 2019. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to http://www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That’s a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

http://wildfireradio.com/small-bites-episode-108/

Comments Off on 04-14-19 Small Bites Radio

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Sakana Oriental – Woodbury, NJ

Posted on April 9, 2019 by Bluejeanfood

Sakana Oriental – Woodbury, NJ

A  repurposed Jersey Diner has a Chinese/Japanese restaurant sitting inside of it. It is slightly dated, but the personalized service was outstanding making me feel right at home even though it was my first time there. Not too many surprises on the menu, but they are reasonably priced especially for their lunch special which I ordered from, and the food was better than average. If in the area, I would go back for sure. Pictured is wonton soup and entree of pork with broccoli with pork fried rice.

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