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02-24-19 Small Bites Radio

02-24-19

http://wildfireradio.com/small-bites-episode-105/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-105/

D & L Coffee Services presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 24th at 635pm with a great lineup.

We are thrilled to welcome Anthony Torcivia Director from Cantina Los Caballitos as they are put of the 7th annual Restaurant Week! Between Monday, February 25 and Friday, March 8, 2019 to feast on a 3-course prix fixe lunch and/or dinner at more than two dozen of our award-winning restaurants for either $15, $25 or $35. From BYOBs to James Beard Foundation nominees, experience a diversity of dining styles on one of the “Top Ten Foodie Streets in America.” Special menus cover everything from intimate upscale dining to your favorite pub food, and represent a variety of ethnic flavors, from French and Filipino to Northern European and Italian. East Passyunk Avenue Restaurant Week is your perfect excuse to try something new, return to a favorite, or do both during East Passyunk Restaurant Week 2019 with Cantina Los Caballitos one of the places available.

Then we will chat with Executive Chef Justin Womack of Del Frisco’s Grille at 225 S. Broad Street in downtown Center City on The Avenue of the Arts only steps away from Philadelphia’s Walnut Street Theatre, The Kimmel Center for the Performing Arts, The Wilma Theater and more; Del Frisco’s Grille is the perfect stop for a pre-show cocktail or post-show dinner. The Grille features Del Frisco’s Double Eagle Steakhouse signature prime, hand cut steaks and takes the classic bar & grill menu to new heights, drawing inspiration from bold flavors and market-fresh ingredients and offering a diverse menu of shareable small plates along with other more approachable classic American fare.

On Friday, February 22nd at 4pm the 2nd Annual Outside-Inside BBQ at Angel Merrill Merrill’s Colonial Inn featuring Pork Island BBQ occurred, and this Sunday we are happy to have joining us the pitmaster of the event Jim House to talk all things BBQ. He recently competed in the Cape May Chili & Chowder Cookoff at The Grand Hotel of Cape May, will be at the Parade Day BBQ Party at Showboat Hotel Atlantic City on March 9th, Jersey Shore Rugby Club on May 4th, multiple events at Garden State Beer Company throughout the year, and has been named #1 for Best Catering, Best Food Truck, and Best BBQ by The Press of Atlantic City.

Last, but certainly not least we welcome THE MAN, THE MYTH, THE LEGEND of making amazing and unique BBQ Egg Rolls and many other great BBQ delicacies Tim Monk the pitmaster of Monkman’s BBQ out of Gloucester City, New Jersey trying to make Gloucester Great and the home of St. Mary’s Gloucester City Irish Events where Saint Patrick Day is celebrated bigger than anywhere else when you Visit South Jersey.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

 

http://wildfireradio.com/small-bites-episode-105/

09-17-17 Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com

09-17-17

Click to listen http://wildfireradio.com/small-bites-episode-62/

1smallbite

Click to listen http://wildfireradio.com/small-bites-episode-62/

It’s not only “Can you smell with Dwayne The Rock Johnson is Cooking” but Can you smell all the BBQ Smoke this Sunday, September 17th at 635pm on Wildfire Radio as Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com returns with another BBQ themed show. We are thrilled to welcome BBQ’er extraordinaire BBQ Pitmasters Tuffy Stone. Tuffy Stone is a classically trained French chef, television personality and accomplished pitmaster who can be considered the most successful guy on the competitive barbecue circuit over the last few years. He is a judge and host on the Destination America reality television show BBQ Pitmasters since 2009. Tuffy is the head cook on the team Cool Smoke and co-owns four Q Barbeque restaurants in Richmond, Virginia. He recently opened a fifth restaurant, Rancho T. Before his success on the competition barbecue scene, Tuffy was best known as one of the premiere caterers in Virginia as the co-owner and proprietor of A Sharper Palate Catering & Events, a top rated catering and events firm in Richmond. He has earned Grand Champion titles in nearly every major barbecue competition on the circuit. In 2013 Stone took home two World Champion titles while only cooking eight contests and he followed up in 2014 with another World Championship title, winning the American Royal Association. That year he also won 1st Runner Up at the Houston Livestock Show & Rodeo Barbecue Cook Off World Championship, and took 2nd place in ribs at Memphis in May International Festival. Tuffy has won contests all over the country, including back to back wins at the American Royal World Series of Barbecue, Grand Champion at 2013 Jack Daniel’s Tennessee Whiskey World Championship Barbecue Invitational, and First Place in Whole Shoulder at the 2010 Memphis in May World Championship to name a few. Most recently, Tuffy took home the top prize in competition barbecue, winning Grand Champion at the 2015 Kingsford Charcoal Invitational. We can’t wait!

Also appearing on the show is another expert in the BBQ world, SandyFulton/Porkanizer. Sandy Fulton is the BBQ Competition Organizer, Secretary for the Board of Directors, and Chairperson on the Sanctioning and Banquet Committees for The Kansas City Barbeque Society. KCBS organizes and runs some of the biggest and best events on the BBQ circuit WORLDWIDE!

Our good friend Tom Bera the Pitmaster for Philly Blind Pig BBQ will also be joining us in studio, and we can’t wait to see what delicious treats he has for us. Tom is also good friends with the Just Grubbin crew who premieres on Wildfire Radio this Sunday at 8pm following our show, so I am sure they will be peeking in studio and praying there are some leftovers.

We will also be joined by Jessica Clegg and Jason R Sturgeon. They are running the Made on American Street 2017: BBQ & Homebrew Fest on Oct. 15th in Fishtown, Philadelphia. Jessica is the organizer and Jason is the President of the Philadelphia Homebrew Club. Oh, boy that sounds tasty and like I street I want to live on and an event that’s good time to attend.

Where there is fire, their must be smoke, so obviously things are still smoking! Bringing even more tasty BBQ treats will be, Tim Monk an amateur BBQ enthusiast who runs @MONKMAN’S BBQ and will talk what it is like to have BBQ as a hobby. We can’t wait to try the food!

Actor John DiRenzo will also be helping in studio with his valuable insight and experience in the culinary world.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John’s new book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon RamsayHell’s Kitchen Season 10 finalist, just announced by FOX she will be starring in the newest season of Hell’s Kitchen #AllStars premiering on September 29th that has Hell’s Kitchen Underground excited, and Chef Barbie was named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling is releasing his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange and is available to pre-order on Amazon.com. Fat Jack’s BBQ and Bluejeanfood.com hope you will TuneIn worldwide or catch the following day on iTunes or Player FM.

Click to listen http://wildfireradio.com/small-bites-episode-62/