Category Archives: Small Bites Radio

05-19-19 Small Bites Radio

Posted on May 20, 2019 by Bluejeanfood

05-19-19

http://wildfireradio.com/small-bites-episode-111/

sm-bites-1-1-2019

05-19-19

http://wildfireradio.com/small-bites-episode-111/

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 19th at 635pm EST with a stellar lineup.

We are thrilled to welcome Teri Turner the founder of the popular blog nocrumbsleft. She is also a regular contributor to HuffPost and editor and columnist for The Feedfeed. Being a part of the Whole30 community, Teri loves helping people cook nourishing meals and have fun doing it so she has released an wonderful cookbook “No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous” from Houghton Mifflin Harcourt. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. Sounds great!

Then joining us will be Chef Christine Hazel a recent Food NetworkChopped winner on episode that was judged by Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian. A graduate of The Art institute of Philadelphia with honors, Chef Christine is a private chef and consultant in the Pop-Up Dining Experience. She does short term residencies in restaurants nationwide where patrons enjoy multi-course interactive dining experiences. As the Chef/Owner of Hazel Private Chef and Catering, Chef Christine is also known for her upscale private dining experiences and for being one of the lead chefs at The Masters Tournament each year. Chef Christine has worked for renowned Iron Chef Jose Garces and served as Culinary Advisor to the Chickie’s & Pete’s restaurant group, as well as spent time at the The Farm and Fisherman Tavern – Cherry Hill, NJ. In addition, Chef Christine was at Food Network & Cooking Channel South Beach Wine & Food Festival is a brand ambassador for Flint & Flame USA, has been featured on Silvio Lelli’s RVN TV an AppleTV program “Cooked and Uncorked”, and she is the Cause Champion for the United Way of Greater Philadelphia and Southern New Jersey, helping to feed over 120,000 families in the Philadelphia area through the United 2 Feed Campaign. We can’t wait!

Memorial Day Weekend is right around the corner, so that means for many of us the Jersey Shore is on our minds again. Well we have Andrew Thulin the General Manager of Daddy O Hotel Restaurant and Hotel. Daddy O opened in April for the season and is a boutique hotel and restaurant with an incredible rooftop bar. Andrew wants everyone to know about the many new menu items and activities planned for the summer of 2019 in Long Beach Island.

Last, but certainly not least we couldn’t be more pleased to welcome back in studio one of our favorite pit-masters Tom Bera of the wildly popular and award-winning competition barbeque team Philly Blind Pig BBQ. We can only hope he will spoil us with some of his amazing smoked delights.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-111/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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Grand Canyon and Route 66 – 2019

Posted on May 14, 2019 by Bluejeanfood

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Hualapai Ranch – Grand Canyon West – Western Rim – Peach Springs, AZ

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Things started out at the Western Rim of the Grand Canyon. The top picture was at Guano Point and this is what you have to do to make sure your child doesn’t veer off and fall off the cliff while you get your picture taken. I didn’t take a picture of the food, but it should be noted. You will get corn on the cob, a salad bar, and roasted chicken if you get your meal at Guano Point. The ranch was a fabulously fun time and we stayed at the cabins on site which were clean and modern and I was happy we stayed overnight. I didn’t know what to expect, but the stay was fantastic. The staff and crew around the area were amazing and beyond friendly. There were tons of games and things to do for the entire family. The dinner on-site was ribs with steamed vegetables, a snack of fireside s’more at night, and the breakfast the following morning was scrambled eggs, bacon, and toast. If you have kids, this is a must to do while in the Grand Canyon area and staying overnight is well worth it.

El Tovar Dining Room – Grand Canyon National Park -Southern Rim – Grand Canyon Village, AZ

The El Tovar Dining Room is an elegant American restaurant inside the El Tovar Hotel with Grand Canyon vistas from some tables. Well we were lucky enough to be seated at one of the tables with a view. The view was stunning, service impeccable, and food was delicious from start to finish. I had the signature French onion soup gratinee, crab stack with lump blue claw crabmeat, diced avocado, red onions, diced tomato, fried onion, cilantro oil, and entrée was sautéed duck breast with blueberry compote, roasted red potato, and carrots.

Goldies Route 66 Diner – Route 66 – Williams, AZ

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Goldies Route 66 Diner is a Casual throwback with 1960s styling offering classic American breakfast, lunch & dinner eats. Once again the theme of this post is me forgetting to take a picture of the food. I can tell you this though. Goldies Route 66 Diner was as good as any famous Jersey or Philadelphia Diner around. I don’t think I’ve ever had a better diner experience outside of Tri-State area. I had delicious marbled rye bread, with over easy eggs, and fried potatoes. The décor is exactly what you want to see and done tastefully with a nice gift shop area, and service was down home and bubbly while being extremely affordable. The town itself is cool to explore as well to spend the day.

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Viva Las Vegas 2019

Posted on May 6, 2019 by Bluejeanfood

Gordon Ramsay Hell’s Kitchen – Caesar’s Palace – Las Vegas, NV

With the announcement that future Hell’s Kitchen seasons will be shot on location at his restaurant and filming done at a sound-stage at Caesar’s Palace in Las Vegas, I figured why not stop by the Vegas Strip location. Chef Gordon Ramsay was in and around the area as they are currently filming, so it was interesting to see the setup and how the staff were doing. The ambiance is top notch and they make you feel as though you are in the middle of the show without being cheesy or cheap. I was lucky enough to be seated right in front to get the feel of being in the kitchen and observe all the action going on. The service was impeccable from start to finish, and food was awesome. I had lobster risotto, pan seared scallops, Caesar salad, beef wellington, and an AMAZING sticky toffee pudding.

Chart House – Golden Nugget – Las Vegas, NV

Situated on the extremely eccentric and eclectic Fremont Street where anything you can imagine, you just might see in person, is Chart House inside the Golden Nugget. The setting of the restaurant is absolutely stunning with a 75,000 gallon aquarium surrounding the dining area. From start to finish I was impressed with the meal. The service was perfect and personable, and the food was delicious. I had the lobster bisque, calamari with fired veggies and a side of kimchi sauce that was to die for when added to the appetizer, grilled octopus, and a Chart House prime rib with a side of king crab legs and an order of sautéed mushrooms.

Sam Woo BBQ – Las Vegas, NV

Sam Woo BBQ is a favorite for Hong Kong-style Chinese foods in a casual, no-nonsense setting on the famous Spring Mountain Road in the Chinatown section of Las Vegas where you can get any Asian delight your heart desires. We were treated like family and service was friendly and efficient during our visit. I had the BBQ platter which was roasted duck, roasted pork, and bbq pork and also had their Mongolian Beef and shrimp fried rice. The duck was REALLY good and the both pork items were delicious as well. The Mongolian Beef was tasty. The shrimp fried rice was nice. Only thing I would ask for would be for larger shrimp my shrimp were too tiny and they could have been cooked a little more and seasoned better.

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05-05-19 Small Bites Radio

Posted on May 6, 2019 by Bluejeanfood

05-05-19

http://wildfireradio.com/small-bites-episode-110/

sm-bites-1-1-2019

05-05-19

http://wildfireradio.com/small-bites-episode-110/

D and L Coffee Service Inc. and Sysco Corporation CAKE from Sysco at http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 5th at 635pm EST with a stellar lineup.

We are happy to happy welcome Elizabeth Minchilli who is the author of many books on the joys of Italian life. She has written for over 40 magazines, and today shares her passion for Italy through her blog, best-selling apps Eat Italy for iTunes and Android, and through her food tours in Italy. She will join us to talk about her newest book “The Italian Table: Creating festive meals for family and friends” from Rizzoli New York. The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration–as well as insight into the traditions of the food and celebrations–it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables.

Still thinking of Italy, we will have in studio Domenick Crimi the owner of Cappuccio’s Meats in the heart of the 9th Street Italian Market Philadelphia in South Philly Cappuccio’s Meats sells Old-World Style handmade sausages and is an artisanal butchery with cured meats, dry ages steaks, chops, and other cuts of the highest quality meats all butchered on premise and never processed at a third party location. Go and bring Old-World Style and Quality to your modern family’s dinner table.

With warm weather finally arriving, enjoying beverages outdoors is back again. We will have joining us Len Boris the Director of Beverages for Fearless Restaurants to talk about their summer cocktail menu. He oversees great dining destinations like Moshulu, White Dog Cafe, Daddy O Hotel Restaurant, Louie Louie, Tuckers Tavern, Plantation Restaurant and Bar, and Autograph Brasserie. With a passion for food and unique setting, Fearless Restaurants will inspire and delight you with an adventuresome dining experience.

Then trying to revive the East Coast – West Coast rivalry like the old days of rap between Diddy Bad Boy Records and Dr Dre Death Row Records we will have on Cassie Hepler of ExplorewithCassie a lifestyle and travel blog to discuss who is better when it comes to food and drinks. Who will come out on top, the East Coast or West Coast? Hopefully no one gets hurt with this new battle brewing in the culinary world.

Last but certainly not least, we are thrilled to be joined by Venus DeMarco who is an author, motivational speaker, and health coach. It has become her mission to make a positive difference in people’s lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their “Health” into their own hands and not wait to change until after they become ill, but instead make wellness and health a priority!

Small Bites Radio’s resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, PhillyBite Magazine Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-110/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

http://wildfireradio.com/small-bites-episode-110/

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04-28-19 Small Bites Radio

Posted on April 29, 2019 by Bluejeanfood

04-28-19

http://wildfireradio.com/small-bites-episode-109/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-109/

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia Try Cake at http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 28th at 635pm EST.
With Derek away traveling and Donato taking a week off, the show will be hosted by Small Bites Radio’s resident Vegan Chef Christina Martin of Cooking to Nourish for some fun and food talk with the guests.

In studio we are very excited to have return one of our favorite chefs, Food Network Chopped Champion Chef Timothy Witcher who had been delighting hungry diners with his restaurant concept The Wing Kitchen at the Wedgwood Country Club. The Wing Kitchen concentrates on great fresh ingredients, simply crafted by expert hands, but embraces a big bold authentic flavor that transcends the chicken wing. Each box of wings, tenders, and fries is an experience. The first few bites will excite, but licking those salty spices and sweet and savory sauces off the fingers is what will keep you coming back!

Then also in studio will be Barry Galasso, a graduate of the Philadelphia Restaurant School. He has been employed at Camden County Technical Schools as a culinary educator since 1997. In his time at the school there have been many accomplishments by students both individually and in team setting through cooking competitions. He has a passion for creating great flavor profiles for food and sharing that knowledge with his students, family, and friends.

What goes with good food? Wine of course! Well the perfect person to come in studio to talk about wine is Zachary Marcus Cesare Harris. For years, while developing a nice palate for wines and meeting a number of great people in the wine industry, he noticed that not only were there virtually no marketing campaigns directed at people of color, but that very few in the industry were trying to develop and educate these demographics earnestly about wine. So he launched his own wine brand called IkaVina Wine and Spirits LLC. He launched this revolutionary wine label so that he can run it his way, but also to market to and develop the virtually untapped consumer base of African Americans, Latino Americans, and Asian Americans with a woman-centric focus. Harris is also talented in music, photography, multimedia, film and video, and has also authored and published three books with a core focus on the issues of love from a man’s perspective.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-109/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to http://www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That’s a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

http://wildfireradio.com/small-bites-episode-109/

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04-14-19 Small Bites Radio

Posted on April 15, 2019 by Bluejeanfood

04-14-19

http://wildfireradio.com/small-bites-episode-108/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-108/

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Sysco at http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 14th at 635pm EST with us possibly doing the IMPOSSIBLE 😉

We are thrilled to welcome Chef Robert Irvine who is a world class chef, fitness authority, and philanthropist who seeks to inspire people to live better each and every day. He is the host of one epic night of food and music the 3rd Annual Beats ‘N Eats – Food + Music Event at The Fillmore Philadelphia on May 13th from 7-11pm. Beats ’n Eats– A Food + Music Event– hosted by Chef Robert Irvine– is an immersive, one-of-a-kind food and music experience designed to increase opportunities for our veterans and members of the military. The event features a family style, six-course meal prepared by local and celebrity chefs such as Andrew Zimmern, Buddy Valastro, Cat Cora, Jose Garces, Kevin Sbraga, Marcie Turney, Matt Fein, and more with live music performances from both established and emerging artists between each course. Robert is a tireless supporter of our nation’s military. He believes that none of his success would be possible without the brave men and women who defend our freedoms. For that reason, Robert founded Robert Irvine Foundation in 2014 to support veterans and their causes. Grants have been awarded to the USO, Valor Service Dogs, the Gary Sinise Foundation, and the American Veterans Center. For those of you who can’t make the event but still want to see Chef Robert Irvine, Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible and parlayed that success into the even more popular Restaurant: Impossible which returns on the Food Network on April 20th with new episodes. Additionally, Robert has hosted or appeared on Food Network shows including Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible and many more as well as doing partnered workouts with his wife Gail Kim to motivate and push each other at the gym. For more information or to purchase tickets for Beats ’n Eats– A Food + Music Event visit https://www.beatsneats.co/

Some people have called our show very cheesy, so we thought who better to have join us then Janet Fletcher the author of weekly blog, Planet Cheese, that is read by cheese enthusiasts internationally, is the cheese columnist for Specialty Food Association and The SOMM Journal magazines, and she is a member of the Guilde Internationale des Fromagers. Fletcher’s journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, SAVEUR Magazine, Fine Cooking, and Food & Wine. Janet will be on to talk about her latest book “Wine Country Table: With Recipes that Celebrate California’s Sustainable Harvest” from Rizzoli New York. Celebrating the Golden State’s wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state’s agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries–including Cakebread Cellars, Domaine Carneros Winery, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few–whose sustainable practices highlight the future of responsible farming and wine-growing embraced throughout California. Janet also teaches cooking and cheese-appreciation classes around the country http://www.janetfletcher.com

Then coming in studio to talk about Philly’s hottest dining destination East Passyunk Avenue is Adam Leiter the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) and Dominick Leuzzi the co-owner of Stogie Joe’s Tavern. He will talk about their Flavors on the Avenue Street Festival event held on Sunday, April 28, 2019 from 11:00am to 5:00pm. Flavors will take over five blocks of East Passyunk from Broad to Dickinson. The street will be filled with tasty bites and seasonal sips from dozens of restaurants, bars and cafes. Philadelphia’s top chefs will fire up signature dishes and inventive small plates – putting their own twist on street food. Come for the food, but be prepared to stay for the day! On top of award-winning cuisine, experience all that East Passyunk has to offer with live entertainment, on-trend fashion, sidewalk sales, free family fun, crafters, art and much more! From the sweet to the savory, the casual to the fine dining, the American to the international, the Flavors media tasting tour has it all with selections from Bing Bing Dim Sum, Brigantessa, Cantina Los Caballitos, Fuel Healthy Kitchen, Mamma Maria Ristorante, Marra’s Philadelphia – Italiana Cucina, Noir Philadelphia, P’unk Burger, Redcrest Fried Chicken, Stogie Joe’s Tavern, and Ristorante Tre Scalini. Flavors has become one of Philadelphia’s tastiest spring festivals and block parties. Text your friends and tell them “Meet me on East Passyunk!”

Last, but certainly not least we are excited to have on Chef Paul Watterson of The Fanwood Grille. The Fanwood Grille (34 South Martine Ave., Fanwood) within six months of opening won the award for having the Best Soup in New Jersey, according to The The Daily Meal food website. Well Last summer, Fanwood Grille established themselves as a destination for fans of authentic Maine lobster rolls, and now has a growing reputation for its foot-long hot dogs. The eatery serves home-cooked food made on-premises with fresh ingredients and a little flair. (This in addition to having a classic diner/luncheonette menu of breakfast, burgers, grilled cheese, salads, soups and granola made from scratch on premises.) Some customers believe the Chicken Noodle Soup is almost medicinal and call in advance to reserve it because it sells so quickly. Along with other classics like Lobster Bisque, creamy Butternut Squash, and the award-winning New England Clam Chowder, chef Paul Watterson has invented soups including Mango Chicken Habanero, Falafel Soup (vegan and gluten-free),Italian Hot Dog Soup, and Cream of Thanksgiving Soup. They all sound delicious and can’t wait to talk to them.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com and a documentary film of his life by Ian Karr will be released Fall 2019. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to http://www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That’s a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

http://wildfireradio.com/small-bites-episode-108/

Comments Off on 04-14-19 Small Bites Radio

Posted in Small Bites Radio and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

03-24-19 Small Bites Radio

Posted on March 25, 2019 by Bluejeanfood

03-24-19

http://wildfireradio.com/small-bites-episode-107/

03-24-19

http://wildfireradio.com/small-bites-episode-107/

D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Syscoat http://www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, March 24th at 635pm EST with a great International foodie lineup.

It’s that time again with one of Philadelphia’s premier social calendar events of the year where it’s a who’s who of wining, dining, and dancing the night away for a great cause. That event is the American Red Cross Red Ball 2019 at Lincoln Financial Field on Saturday, March 30th from 7pm till midnight and we are thrilled to talk to Mary Ann Milner who is the American Red Cross Eastern Pennsylvania Region Director. Red Ball benefits the Red Cross House, a center for disaster recovery in Philadelphia that provides hundreds of families with a place to stay, food, clothing and recovery services following a disaster like a home fire or flood. At Red Cross Red Ball 2019 there will be 30 restaurants including HipCityVeg, Bank & Bourbon, Chickie’s & Pete’s, Hugo’s Philly Bar & Chop House, Birdies Biscuits, Dim Sum House, Distrito – Philly, London Grill, El Camino Real Philadelphia, Insomnia Cookies, Moonshinephilly, Rita’s Italian Ice & Frozen Custard and Masala Kitchen : Kati Rolls & Platters to just to name a few, plus their popular dessert lounge and beverage options include top notch spirits like Tito’s Handmade Vodka, Philadelphia Distillery and Naked Grouse, plus microbrews like Yards Brewing Co.., Manayunk Brewery and Restaurant and more. Red Ball’s VIP lounge will feature jazz from Philadelphia’s own Gerald Veasley Unscripted, plus exclusive cuisine from 33rd Street Hospitality, Devon Seafood Grill Philadelphia and Cakes and Candies by Maryellen. The Main Event of the night includes two dance bands from Cto Artists to keep you moving all night long. For more information or to purchase tickets go to http://www.redcross.org/redballphilly

We couldn’t be happier to welcome in studio again award winning public relations specialist Kory Aversa owner of Aversa PR & Events who is one of Philadelphia — visitphilly.com and Baltimore, Maryland area most respected, successful, innovative, client focused, and media placement professional marketing organization.He will talk about some of the his organizations clients upcoming events, openings, and happenings. He will also be bringing some food from one of Old City District newest and hippest dining destination Makhani Modern Indian. Makhani pronounced (Ma-Kha-Ni) which means “with butter”. Makhani specializes in North Indian curries that usually have thick, moderately spice and creamy gravies and the use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yogurt play an important role in the cooking of both savory and sweet dishes. They make these available at all times of the year for their beloved exotic food lovers.

Certain foods are just staples of what you have to have. The local owned and operated Botto’s Italian Sausage is one of those foods that everyone knows and loves when it comes to a great quality sausage. Did you know that they also run Botto’s Italian Marketas well as Botto’s Italian Line Restaurant? Well after an extremely successful cooking competition debut at Uptown Beer Garden Culinary Fight Club and an impressive outing at Philadelphia Burger Brawl at Xfinity Live, we welcome Executive Chef Enrico Botto who has been dazzling diners with his delicious creations at Botto’s Italian Line Restaurant and wants to create something special for his guests so their dining experience can truly be savored. Botto’s Italian Line Restaurant offers the finest Italian specialties that have been named best of Gloucester County and an OpenTable Diner’s Choice Award many times with a taste of authentic Italian and contemporary cuisine. It is a white-tablecloth eatery at heart featuring an elegant yet casual family dining experience, but they also offer the Kings Palace Banquet Room for special events as well as Botto’s Lounge that offers their full menu as well as specialty appetizers, sandwiches, wines, spirits, and also serves as a lively nightspot with live music and entertainment every Thursday, Friday, and Saturday.

Over in Philadelphia Chinatown Development Corporation district there is new concept that is all the rage and everyone is talking about. The place providing this unique experience is Chubby Cattle. We will welcome the Assistant Manager of Chubby CattleWie to talk about being a reformer of the traditional Mongolia cuisine. Chubby Cattle is the first restaurant in the world providing refrigerated conveyer belt based hotpot with the finest traditional hotpot from Asia. The goal with this innovation is to provide their customers with the healthiest way to enjoy their fresh platters. The Chinese hot pot, sometimes referred to as “Chinese fondue” consists of a simmering metal pot filled with a delicious broth. The broth is set in the center of a delectable assortment of uncooked sides, raw meat (thinly sliced), seafood, vegetables, mushrooms, and their well-known handmade noodles. Pick your sides of choice and let them sizzle until they are cooked to your liking. Complement your meal with the Chubby Cattle signature dipping sauces, or add some spice with their renowned hot sauces. Chubby Cattle provides a unique dining experience with comfortable seating and controlled temperature for an enjoyable hot pot experience in any weather and their broth and ingredients are modified for seasonality.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Go to http://www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That’s a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere.

http://wildfireradio.com/small-bites-episode-107/

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03-10-19 Small Bites Radio

Posted on March 11, 2019 by Bluejeanfood

03-10-19

http://wildfireradio.com/small-bites-episode-106/

03-10-19

http://wildfireradio.com/small-bites-episode-106/

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, March 10th at 635pm EST with a great lineup.

HOT off her record breaking appearance on Chef Gordon Ramsay‘s Hell’s Kitchen Season 18, we are thrilled to welcome Chef Mia Castro. Chef Mia N. Castro‘s background with food and cooking roots go back to growing up in San Juan, Puerto Rico, Discover Puerto Rico helping her grandmother cook delicious meals everyday with ingredients they harvested themselves. Chef Mia then trained at The Culinary Institute of America and apprenticed for established Chefs including Wolfgang Puck, Thomas Keller, and José Andrés and is now a private chef in Visit Miami and New York, New York. Like many young women in the restaurant industry have experienced, Mia was often called “cocky” or “arrogant” for expressing confidence in her abilities. Only 28 years old at start of filming Hell’s Kitchen and a mere 5 feet tall, Chef Mia was frequently called “Munchkin” and dismissed as a serious threat by her competitors, but showing them all wrong, she won more challenges than any other competitor in Hell’s Kitchen history. Chef Mia has also appeared on Food NetworkChopped where she made it to the final round before barely being defeated by Executive Chef Royden Ellamar of Sensi restaurant at Bellagio Las Vegas Visit Las Vegas. We can’t wait!

To celebrate National Cheesesteak DAY! on March 24th a partnership of famed Campo’s Philly Cheesesteaks and Philly’s own Hank’s Beverage Company Gourmet Root Beer and we will talk to Tony Salvatore who is Co-Founder, partner, and Chief Customer Officer for Genuine Hanks Beverages about this collaboration. Campo’s Deli and Hank’s Gourmet Beverages are making March a month-long party for cheesesteak lovers. They have joined forces, and their beloved culinary inventions, to create the first authentic Philly cheesesteak sandwich crafted with a sweet and spicy rub and marinade made with critically-acclaimed Hank’s Gourmet Root Beer and its secret Philadelphia formula called Hank’s RBM Cheesesteak. This limited-edition delectable will feature tender, thin-sliced ribeye steak grilled after an application of Hank’s Secret Root Beer Spice Rub, drawn from Hank’s own classic, 100-year-old Philadelphia recipe, and a 24-hour “float” in a special marinade made with Hank’s Gourmet Root Beer. This mouth-watering steak will be topped with a choice of the classic Cheese Whiz, or Swiss, American, Jalapeno Cheddar or Sharp Provolone Cheese and other toppings, including Grilled Onions, Mushrooms, Peppers hot and sweet, and many more. It’s all comes served up in a plain or seeded Italian roll, made fresh by local bakers. The special limited-edition cheesesteak sandwich will be available now the through the end of March at Campo’s landmark Old City location at 214 Market Street. Campo’s also operates outlets at Wells Fargo Center and Citizens Bank Park. Throughout the month, Campo’s will offer the tasty Hank’s RBM Cheesesteak, paired together with a bottle of Hank’s Root Beer (or one of their other delectable flavors, including Wishniak Black Cherry, Vanilla Cream, Birch Beer and Orange Cream) for a discounted package price of. $9.75 – a healthy $3.00 savings. Don’t live in or around Philadelphia? Don’t worry, Hank’s is widening its Cheesesteak Day celebration across the country with a nationwide poster campaign spotlighting this national holiday at other cheesesteak and specialty sandwich chains that carry its brands. Under the headline, “Two Brothers from the City of Brotherly Love,” the posters suggest consumers enjoy a cheesesteak and Hank’s Root Beer to mark March 24, National Cheesesteak Day. In Greater Philadelphia, this includes Dalessandro’s Steaks, Chubbys Steaks, Wit or Witout Cheesesteaks, Hoagie Xpress and The American Pub Philadelphia. Multi-location Cheesesteak chains participating across the nation include Big Tony’s West Philly Cheesesteaks of DeSoto in Texas, Connecticut’s Blue Cactus Grill, Philly Grill located throughout Florida and New England, as well as the growing Philly’s Best chain that’s spread across southern California, a true cheesesteak hotbed.

Staying in Philadelphia, we are happy to be joined by Mike and Lisa Spinelli Lorenzo who are the owners of Lorenzo’s CAFE Espresso Ristorante Italiano who have been voted the #1 restaurant in Tacony, Pennsylvaniaarea and have also won an award from Yelp three years in a row for being a FIVE-STAR rating on the site. Lorenzo’s Cafe Espresso & Ristorante Italianoare a cozy BYOB family run business well known for having some of the best meatballs around the area along with traditional Italian dishes all made fresh on the spot. If you take a peek inside the kitchen, you will see that they serve only the freshest ingredients to their customers as they are one of the few establishments with no freezers or microwaves for the chef to use. That’s right – made fresh and made to order – every single time. To top it all off, Lisa is also a psychic medium that does readings to help people heal from grieving, does private readings, group readings, and they even have event nights at the restaurant where you can have dinner and then a reading. I would say we can’t wait, but Lisa already read my mind!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. Also a special joke from Derek Timm Jr.

http://wildfireradio.com/small-bites-episode-106/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

http://wildfireradio.com/small-bites-episode-106/

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02-24-19 Small Bites Radio

Posted on February 25, 2019 by Bluejeanfood

02-24-19

http://wildfireradio.com/small-bites-episode-105/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-105/

D & L Coffee Services presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 24th at 635pm with a great lineup.

We are thrilled to welcome Anthony Torcivia Director from Cantina Los Caballitos as they are put of the 7th annual Restaurant Week! Between Monday, February 25 and Friday, March 8, 2019 to feast on a 3-course prix fixe lunch and/or dinner at more than two dozen of our award-winning restaurants for either $15, $25 or $35. From BYOBs to James Beard Foundation nominees, experience a diversity of dining styles on one of the “Top Ten Foodie Streets in America.” Special menus cover everything from intimate upscale dining to your favorite pub food, and represent a variety of ethnic flavors, from French and Filipino to Northern European and Italian. East Passyunk Avenue Restaurant Week is your perfect excuse to try something new, return to a favorite, or do both during East Passyunk Restaurant Week 2019 with Cantina Los Caballitos one of the places available.

Then we will chat with Executive Chef Justin Womack of Del Frisco’s Grille at 225 S. Broad Street in downtown Center City on The Avenue of the Arts only steps away from Philadelphia’s Walnut Street Theatre, The Kimmel Center for the Performing Arts, The Wilma Theater and more; Del Frisco’s Grille is the perfect stop for a pre-show cocktail or post-show dinner. The Grille features Del Frisco’s Double Eagle Steakhouse signature prime, hand cut steaks and takes the classic bar & grill menu to new heights, drawing inspiration from bold flavors and market-fresh ingredients and offering a diverse menu of shareable small plates along with other more approachable classic American fare.

On Friday, February 22nd at 4pm the 2nd Annual Outside-Inside BBQ at Angel Merrill Merrill’s Colonial Inn featuring Pork Island BBQ occurred, and this Sunday we are happy to have joining us the pitmaster of the event Jim House to talk all things BBQ. He recently competed in the Cape May Chili & Chowder Cookoff at The Grand Hotel of Cape May, will be at the Parade Day BBQ Party at Showboat Hotel Atlantic City on March 9th, Jersey Shore Rugby Club on May 4th, multiple events at Garden State Beer Company throughout the year, and has been named #1 for Best Catering, Best Food Truck, and Best BBQ by The Press of Atlantic City.

Last, but certainly not least we welcome THE MAN, THE MYTH, THE LEGEND of making amazing and unique BBQ Egg Rolls and many other great BBQ delicacies Tim Monk the pitmaster of Monkman’s BBQ out of Gloucester City, New Jersey trying to make Gloucester Great and the home of St. Mary’s Gloucester City Irish Events where Saint Patrick Day is celebrated bigger than anywhere else when you Visit South Jersey.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

 

http://wildfireradio.com/small-bites-episode-105/

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02-03-19 Small Bites Radio

Posted on February 4, 2019 by Bluejeanfood

02-03-19

http://wildfireradio.com/small-bites-episode-104/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-104/

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 3rd at 635pm with a great lineup as well as Small Bites Radio’s resident Vegan Food Chef Christina Martin back in studio for some fun and food talk with us and our guests.

We are thrilled to welcome Amy Lacey the founder of Califlour Foods and author of Cali’flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave from ABRAMS Books. Amy Lacey’s Cali’Flour pizza crusts were selected as Clean Eating Magazine’s “Coolest New Find of 2017” and named one of “Whoopi Goldberg Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch. Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, Keto, The Paleo Diet, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health

With Valentine’s Day right around the corner, joining us will be Julia Bernadsky the Founder of Untamed Hearts Jewelry which is jewelry with soul. They offer unique, beautiful, and meaningful objects. They offer gifts with energy since each piece tells a story and are all Vegan 100% animal cruelty free so that there is peace for all. You can catch them this week Visit Phoenix at the Arizona Vegetarian Food Festival or shop online at untamedhearts.com for yourself or a wonderful gift for that special someone else in your life.

Looking for a date for Valentine’s Day but Tinder or Match not cutting it? Then we figured who better to join us than Anne Dinshah author of Dating Vegans from American Vegan Society. Dating Vegans is the first book of its kind to boldly explore this aspect of relationships. From its captivating cover to the bounty of advice found in real people’s stories, the pages are packed with useful insights and suggestive recipes. This is a must-read for everyone in a relationship vegan-with-a-nonvegan, or anyone who has a vegan friend. Better than a romance novel that whisks you away to fantasy, Dating Vegans is genuine. It is a catalyst for reevaluating your own interactions with other people whether you are the vegan or the other person. Where am I now? What is certain? What might I compromise? What would I do if I met a person like that? Will I make a recipe? This powerful function of the book can appeal to anyone, regardless of the relationship situation. Anne Dinshah has applicable tips for getting a date or keeping together long-term. Learn how to share information, so that vegan values get just consideration, without being socially abrasive to those not yet holding these ideals. This book will not sit on your shelf for long. You might read the dating portion once or twice, but you or your date can cook the recipes over and over for each other. Or take the book out in public. You might pick up a date if seen reading it!

So with your date secured by reading Dating Vegans and your lovely gift for them purchased at UntamedHearts Jewelry, all you need now is somewhere to go out and take them to enjoy a great meal. Well why not reserve a table for your special Valentine’s Day night out at Chubby’s 1 1/2 Hearth Steakhouse in Gloucester City, New Jersey. You say a steakhouse for a Vegan? Well you’d be surprised as they offer a little something for everyone while also serving some of the best steaks around for those meat lovers since they were just listed by Jason Sheehan in Philadelphia Magazine as one of MUST try Steakhouses in Philadelphia in their Ultimate Guide as well as reviewed by Christina Carrell for the popular blog Fork in the Pines. Chubby’s also offers daily #HappyHourdeals as well as varied dining and meal specials throughout the week. Sounds like a date to us to make it Gloucester Great. Chef Philip Petitt of Chubby’s will be in studio.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in South Jersey, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio affiliated with PhillyBite Magazine, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-104/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

http://wildfireradio.com/small-bites-episode-104/

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Posted in Small Bites Radio and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.
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