BBQ & Blues

What a great weekend! Attended the New Jersey State BBQ Championship all weekend, and KCBS really is the premier society and authority when comes to BBQ. Can’t wait for my next event in Mount Holly, NJ in September BBQ & Blues in the Park.

http://bbqandbluesinthepark.com/

Also if you missed my interview on The It Factor, you can catch the podcast here:

http://1wrestlingradio.podomatic.com/entry/2012-07-12T07_16_40-07_00#.T_9H7QhbOhI.email

Last, but certainly not least I am proud to announce a new addition to Bluejeanfoodcritic.

“Supper With Sebastian”

This will be a kids point of view, from the best kid food critic around. Hope you enjoy!

A Little Italy in Collingswood

Sapori – Collingswood, NJ

http://www.sapori.info/

May 2012

Holy Moley Me Oh My!  Edward Sharpe & The Magnetic Zeros cannot sing it any better than what I felt after leaving Sapori. To make this review even more exciting, why not find the song and listen to it while you read this.

Chef Franco Lombardo was born in Palermo, Italy and the title of the song lets you know exactly what Chef Franco creates at Sapori  “Home”. Opening a sixty-four seat eatery in an area already heavily populated with Italian restaurants, Collingswood, NJ in 2003 he has recreated a look and feel of his home country Italy here that I am positive is the envy of many interior decorators wishing they could do the same. The only problem is that I am embarrassed to admit that it took me until now to find this oasis of Italy in the Philadelphia region.

Having one of the most amazing authentic Italian meals ever in the States while dining here, I will not even try to explain the explosions of fresh flavors my mouth was able to experience. My party went on a Wednesday evening and decided for Chef Franco to cook us his chef’s tasting menu, which he prepares with only the freshest ingredients that very day, so for me to fawn over what I had as great as it was, I may or may not have that again for my next tasting menu. The entrees went from special stuffed olives, fresh Italian cheeses and meats, an absolutely beautiful rendition of polenta with chickpeas that everyone should make this way instead of cornmeal, fabulous sardines that even converted others at the table who stated they hated sardines, pasta with sea urchins that arrived just an hour or two before we arrived which was the highlight of the menu for me creating a taste I have been craving ever since, one of the best rabbit meals ever served, and then he topped it off with a dessert dish that could make a baker blush with his unbelievably tasty treats.

Chef Franco is an artist in the kitchen, a charming gentleman to meet as he comes to the table occasionally to make sure everything is delicious, and the perfect host by welcoming friends into the beautiful home he has built and wanting you to come back again soon for his next great culinary creation. It took me nine years to come here the first time, but yet I felt like I lost my way from where I truly belong only 9 seconds after leaving Sapori. Chef Franco has created home, and somewhere I will call home much more frequently, so I hope he is ready for more houseguests.

Five out of Five Stars

For more info on the song I quoted and band mentioned:

http://edwardsharpeandthemagneticzeros.com/

Famous Eats in Philadelphia

Famous Eats in Philly

So why would Bluejeanfoodcritic be at Wizard World? Well everyone needs to eat, and why not have some fun and find out what famous people like to eat.

Wizard World 2012 Philadelphia was a roaring success. This statement was easily proven Saturday when an announcement was made that too many people were on the second floor of the convention center and that people would have to wait for other people to leave until more people would be allowed in to Wizard World was proof enough that this place was going to be crowded and has plenty of rabid fans. This was my first time ever attending or covering a Wizard World, and I was in for a treat. Due to the amount of interviews I conducted and the time it will take to put them all together, this is the first of three posts.

To save time typing, here are the three questions that were asked to each person interviewed.

  1. Best thing ever eaten?
  2. Worst thing ever eaten?
  3. What would you never eat even if your life depended on it?

I will simply post as below.

  1. Best?
  2. Worst?
  3. Never?

Hope you like it, pass this along to all your friends and family to enjoy, and stay tuned for the third and final post towards all the individuals whose management refused my interview as I will have a special post for all of them. Now down to business.

Wizard World 2012 Philadelphia

Jackie “The Joke Man” Martling

A comedic legend who is as funny today if not funnier than ever, and honestly a true crime if you do not see him live in concert, buy his upcoming Greatest Hits Comedy CD or any of his comedy CD’s or DVD for that matter. He was without a doubt one of the reasons this year’s Wizard World was such a huge success by being a trailblazer as one of the first comedians to attend one of these events that have become a who’s who of superstar entertainers from around the world converging together under one roof all at the same time. His appearance alone is one of the examples of how Wizard World Philadelphia really had something for everyone present.

Promoting: http://jokeland.com/

  1. B – Cowboy Ribeye Steak at Michael Jordon  Restaurant in the Mohegan Sun Casino
  2. W – Peyote Buttons and one warm beer at a Jethro Tull concert
  3. N – Shit

Lou Ferrigno

Before Mark Ruffalo was making The Incredible Hulk something to talk about, Lou was The Incredible Hulk. No CGI or special effects, this man is that damn big of a physical specimen that he embodies The Hulk. Gaining 110% notoriety from his appearance on the latest Celebrity Apprentice and doing motivational speeches, he was a gentle Hulk in my interview and a great man.

Promoting: http://www.louferrigno.com/

  1. B – Steak
  2. W – Beets
  3. N – Beets

The cast of Spartacus. Craig Parker, Katrina Law, Lesley-Ann Brandt

After putting the pay cable channel Starz on the map, and the unfortunate death of Andy Whitfield, Spartacus War of the Damned will be its last installment. I know many fans will be sadly disappointed about this, but the cast couldn’t have been friendlier. Enjoy

Promoting: Craig http://www.starz.com/originals/spartacus – Katrina http://misskatrinalaw.com/ – twitter @misskatrinalaw – Lesley-Ann http://lesley-annbrandt.com/

Craig

  1. B – Has never eaten but will before he dies, L’ortolan Bird
  2. W – Anything with fish in tomato
  3. N – My own brain

Katrina

  1. B – Red Velvet Cheesecake
  2. W – Giant Clam
  3. N – Anything she cooks

Lesley-Ann

  1. B – Steak in Cayon at a place called The Old Store
  2. W – Liver
  3. N – Pork

Melissa Joan Hart

Ever hear of Sabrina the Teenage Witch or Melissa and Joey? Well the star of both of these shows was at Wizard World and happy to talk to me. She was one of the friendliest people at the entire event and I wish her all the success she deserves.

Promoting: http://abcfamily.go.com/shows/melissa-joey

  1. B – NY Pizza (I say BOO to this, not her, as I say BOO to anything NY being born in Philly)
  2. W – Vegemite (I agree and anyone visiting Australia should avoid this stuff, but Aussies love it)
  3. N – Liver

“Million Dollar Man” Ted DiBiase

How great of a professional wrestler was this man? One of the best ever in my opinion, highly underrated and largely unappreciated for the contributions he has made to the WWF & now WWE. I was blown away with a great fifteen minute off the record conversation about war stories from traveling around the world. A fascinating gentleman with a magnetic personality that fits perfectly with him being an ordained minister now, I wish him the best of luck in everything he does.

Promoting: http://heartofdavidministry.com/

  1. B – Kobe Beef Steak in Tokyo, Japan (This is a beef lover dream come true)
  2. W – Liver
  3. N – Cow Brains

Lisa Gleave

Hailing from the gorgeous Gold Coast of Australia which is one of my favorite spots in the world, reminds me of some unforgettable times in Surfers Paradise, a place everyone must go before they die. With that being said I give an Aussie Aussie Aussie Oi Oi Oi chant (once you go you’ll know what I’m talking about). She has appeared on the cover of countless calendars, layouts in the magazines of Maxim – Stuff – FHM, television shows such as being Case #3 on Deal or No Deal – CSI New York – Medium – The Price is Right, and now appearing on trading cards from benchwarmers.com.  She was as beautiful as she is articulate and make sure to pick up a pack or box of her trading cards.

Promoting: http://www.facebook.com/pages/Lisa-Gleave-Fan-Page-the-Real-Deal/162386067170277

  1. B – An unbelievable ravioli in San Diego’s Little Italy
  2. W – Pizza Sub in LA
  3. N – A fan from the Philippines told her when in the Philippines never eat the beef

Paul McGillion

This man has to be one of the busiest people in Hollywood. From being in Once Upon a Time, Captain Starship, Haunting Hour, True Justice, and Cedar Cove currently. He has also been in such shows as 24, X-Files, Smallville, and Supernatural. I don’t know how with being so busy he had time to come to Wizard World and talk to me, but I’m glad he did and have the chance to meet him.

Promoting: http://paulmcgillion.com/

  1. Philly Cheesesteak (way to ham it up to the local crowd, and I applaud cheap pops)
  2. When in New Zealand having pork ligaments in a Chinese Dim Sum
  3. Eye balls

Anthony Michael Hall

If you haven’t seen The Breakfast Club, Sixteen Candles, Weird Science or TV series Dead Zone than you must be living under a rock and in that case I’m amazed you were able to find my website. Anthony Michael Hall will forever for part of American 80’s pop culture and a fantastic actor.

Promoting: Upcoming Movie – “Dead In Tombstone” with Mickey Rourke and Danny Trujillo

  1. B – His mothers Chicken Parmesan with Pasta
  2. W – Mussels or Clams
  3. N – Dolphins

Robert Knepper

With shows such as Heroes and Prison Break under his belt, there is no doubt that his next television show Cult premiering on the CW channel in January 2012 will be nothing but top notch. I hope when they shot Prison Break, that the catered food wasn’t slop you see in a real prison. I didn’t ask and he didn’t tell.

Promoting: Cult on CW coming early 2013

  1. B – Mother’s Broccoli Cheddar Casserole
  2. W – Mother’s Brussel Sprouts
  3. N – Lima Beans

Ashley Ilenfeld

Do you ever feel jealous of Hugh Hefner? You have good reason to because after meeting Ashley Ilenfeld, if all playmates are as friendly and outgoing as her, it has to be a pleasure to hang out them all day. Her schedule is so busy, yet she took time out to make sure she spoke to each person and it really seemed she was getting to know them. Be sure to follow her career as she has nothing but great things ahead for her.

Promoting: Twitter – @ashleyilenfeld or http://www.facebook.com/TheAshLeyIlenfeldPage

  1. B – French Fries
  2. W – Anything that tortures animals
  3. N – Dogs or Cats

David Della Rocco

When you star in epic cult classic movie, you are never forgotten. If I was David and anyone ever wanted to get into an argument with me, I would stare at them and say “I was in Boondock Saints, what have you ever done.” I’m sure that would pretty much close any argument, unless of course David was arguing with Al Pacino or his wife.

Promoting: starring in movie currently being filmed “Dead in 5 Heartbeats”

  1. B – Lobster
  2. W – A steak at a restaurant in LA
  3. N – Chocolate covered ants

Maria Petroro

Who’s this I’ve run into, look out, a Jersey girl! Did I go with the usual, what exit, where’s Jimmy Hoffa, near what landfill? Hell no, I’m an innovator and a genius interviewer able to adjust on the spot and always looking to push my interview skills to the max. So what did I ask her? Well, I just asked her the same three questions I asked everyone else. Don’t hate me because I’m beautiful, but if you do hate beauty, then you’d loath Maria. Absolutely stunning in person with an accomplished list of credits ranging from Miss Italia USA, television roles on Desperate Housewives – Dexter – Rules of Engagement, starring in movies Tomcat and Reno 911: Miami, and stared in Drop Dead Diva as well.

Promoting: http://marisapetroro.com/

  1. B – Stuffed Lobster
  2. W – In Taiwan had pigs feet (and I thought this was one of the best things I had in Taiwan)
  3. N – Chocolate covered insects

Mark Metcalf

Hailing from programs such as Buffy the Vampire Slayer, Ally McBeal, JAG, and Mad Men, Mark’s resume of film and theater is impressive and seems like he has almost been one at least one episode of anything you may have ever watched.

Promotoing: Starring on stage in Hamlet, Houston TX

  1. B – Clams in Green Sauce at A.V. Restaurant, Washington D.C.
  2. W – Bad Cheeseburger (maybe it was one of those pink slime burgers)
  3. N – His son

Erin Gray

Having starred in Buck Rodgers, Erin transformed the mentality of women to see that could flourish in any role, especially with breaking barriers in an industry previously dominated by male role models. Her career has continued longer than the normal fifteen minutes of fame for most Hollywood stars. If every star was as welcoming and warm as she is, Hollywood stars wouldn’t get such as bad reputation with being out of touch with the real world and promoting great causes like she is with Haven House.

Promoting: http://www.havenhouseinc.org/

  1. B – Dark Chocolate Almonds
  2. W – Brussel Sprouts
  3. N – Insects

The Ladies of The Evil Dead and Hal Delrich “Scotty”

Starring in Sam Raimi’s first major released film, the ladies and Hal were a hoot to hang with. They were all so down to earth and accommodating with each one wanting the spotlight not on themselves, but on someone else. You can say that Sam Raimi is a talented director, but without great actors in your first major film, no one would have given him another film to make. Directors may have the vision, but without superstars such as The Ladies of The Evil Dead and Hal Delrich no one would have watched the movie, or have it being the timeless classic that it is.

Promoting: http://www.ladiesoftheevildead.com/

The Ladies

  1. B – Blueberry Pie and Beef Wellington (That sounds great)
  2. W – Liver
  3. N – Tongue

Hal

  1. B – Medium Rare Filet Mignon
  2. W – Lima Beans
  3. N – nothing, he’d eat anything if his life depended on it

James Hong

This man has been in show business for over 50 years and has appeared in at least one thing ever person on earth has heard of since he has been in over 450 roles on film. Some of his most recent roles that have endeared him with audiences are Kung Fu Panda, Balls of Fury,  and Safe. Being as busy as this man is, I have no idea how Mr. Hong runs acting workshops as well, but if you are going to learn from someone it is best to go with someone who has as much experience as he does. I would love to hear some of the stories I’m sure Mr. Hong has accumulated in his career.

Promoting: http://www.facebook.com/pages/James-Hong/35416564810

  1. B – everything at Saigon Maxim in Philadelphia (talk about Mr. Hong become a local)
  2. W – had the worst turkey sandwich in his life in Philadelphia yesterday
  3.  N – Sewage

Peter Mayhew

What’s that purring sound? What are these furry animals walking around? Light sabers and storm troopers surrounding me? After pushing my way through the Star Wars universe, I am able to talk to Peter who is famous for being Chebacca in the George Lucas classics. He was as friendly as he was hairy in the movies.

Promoting: http://www.petermayhew.com

  1. B – Texas Filet
  2. W – Japanese
  3. N – Another human being

Aubrie Lemon

Aubrie is no lemon, I can tell you that much. With a glow usually reserved for angels, Aubrie was a joy to interview and the reason why the chain of spa locations called Hello Gorgeous is going to have one successful ad campaign with her being one of their spokespersons. Starring in Deal or No Deal, Surf School, and Superhero Movie she has the world for her taking.

Promoting: http://www.facebook.com/ilovehellogorgeous

  1. B – Ice Cream
  2. W – Crab
  3. N – Bulls Testicles

Gwithyen Thomas

With Gwithyen hailing from New Zealand and having a culinary background was a dream interview for me. Mr. Thomas was extremely accommodating and promoting GeekNation with founder Clare Kramer in tow. GeekNation was having its beta launch premiere while in Philadelphia, and after looking at their website, it certainly entertained me and know it will be a major web success. Having never been to New Zealand, Mr. Thomas promised when I go to let him know and his chef friends would take good care of me.

Promoting: www.geeknation.com

  1. B – Chicken Fried Chicken
  2. W – Hot Dog while at San Diego Comic Con
  3. N – Human Beings

Gail Kim

Having just married famous chef Robert Irvine just a week before my interview with her, I really would have looked to interview both of them together and speak to another culinary legend. Do not fret though, as even without Robert there, Gail was awesome to get to know all by herself. Having wrestled in both major professional wrestling companies WWE and TNA, Gail seems like a gentle soul who wouldn’t hurt a fly, but I knew not to get on her bad side and end up in a headlock tapping out screaming uncles in front of thousands of people at Wizard World.

Promoting: Twitter – @gailkimITSME

  1. All Mediterranean Food
  2. Fast Food
  3. Strong Cheese

Percy Pringle III

Starring in the role of Paul Bearer for WWF and now WWE, Percy was one of my favorite interviews. He is the reason many fans loved The Undertaker who he managed, and the storylines that he appearing in are always better than the ones he is not. He was surrounded by two juicehead clowns who looked like basic addition could be a problem for them as well as be more suited to star in the television show Jersey Shore pumping their fists then handling talent. After the tenth time asking what Bluejeanfoodcritic.com covered and telling them culinary things mostly, but really anything on my mind, they insisted unless my website was only dedicated to wrestling, I was not worthy to interview any of the talent they were managing. My response was “Does Bluejeanfoodcritic sound like a wrestling website for the millionth time, I only want to ask what they eat, nothing wrestling related.” Even after what I thought was a direct answer to them, they said ok, and asked if I had a business card I could give them so that they could keep it on file. After giving them both a business card, and about to start my interview, they responded by saying “Hey wait, your business card doesn’t mention anything about wrestling, we can’t do any interviews.” I never meet such incompetence in my life. About to leave, Mr. Pringle yelled out that he wanted to be interviewed and didn’t care what the two stooges had to say about it. They told Mr. Pringle no, but Mr. Pringle told them to get a life, because he had some great answers he wanted me to write down. I applaud you Mr. Pringle for standing up for yourself, and demanding to have a voice, unlike the other three supposed stars sitting next to you who will have a special note for them in my post about who refused interviews. Be sure to visit http://www.percypringle.com/

Promoting: Funerals

  1. B – Wife
  2. W – Ex Wife
  3. N – Dead Dog

David (Brother of Tosh.O)

No one wants to be known as the brother of someone, but David was happy promote Tosh.O and his brother. With only kind things to say about his brother, and happy to be in Philadelphia, I hope that Daniel can find a way to find a spot for David on his show as David was just as funny and outgoing. It is sad that Daniel did not come to Philadelphia on his latest tour dates as his sense of humor fits perfectly here and the fans are hungry to see him.

Promoting: http://danieltosh.com/ and Tosh.O on Comedy Central

  1. B – Pulled Pork
  2. W – Poopy
  3. N – A Rock (I would have switched answers 2 & 3 around if I was David, but that is what he said)

Not Just Another Gaming Podcast

If you want to hang around gaming royalty, this is the crew to do so. Matt McHale, Jim Reed, and Jeff Scott round out this group that together makes NJAGP, the crème de la crème experts of all things board game related with a top notch podcast that airs monthly. Maybe one day Bluejeanfoodcritic will appear as a special guest on this prestigious podcast, but in the mean time check out a related site from Mr. McHale if you want to check out some games for purchase at http://njags.net/

Promoting: http://www.njagp.com/

  1. B – Father’s pancakes and potato gravy
  2. W – A girl named Sarah
  3. N – Cow Balls

Well that rounds out the first round of interviews. I hope you enjoyed them and be sure to pass this around to everyone you know on Facebook, Twitter, email, texts, and phone calls. As usual be sure to like Facebook.com/bluejeanfoodcritic and book a tour today.

Italian South Jersey Style

Posted on

Arugula, Sewell NJ

http://arugularestaurant.net/

04-07-2012

Transforming a space previously held by a Mexican restaurant into a modern Italian restaurant is no easy task. Chefs Nicholas Tomasetto and Stefano Gervas have settled into the former space occupied by San Miguel quite nicely by creating a sleek and hip feel felt immediately upon stepping foot into Arugula. It is not perfect though, as I have a major complaint about the décor. The area in question is the design at the front of the restaurant where tables for two are present that gives Arugula a furniture style befitting 0001 Cemetery Lane where the Addams Family resides. Gomez and Morticia would be the only two people who could reasonably sit at these odd and quirky chairs for dinner. Thankfully coming with three other patrons, the Bluejeanfoodcritic was saved from the possible embarrassment and seated at a regular table, but I could not stop looking at this abnormality.

I started the evening with two appetizers, the Fritto Misto and Blue Bay Mussels. The Fritto Misto was good, not great, and certainly not worth fourteen dollars. At fourteen dollars a restaurant is pushing the envelope into entrée prices, and this is not easily forgivable unless the appetizer creates an unforgettable experience which this dish did not. Fritto Misto advertised to include zucchini, shrimp, and calamari. I will start by saying the shrimp included were perfectly cooked and generous in size, but in contrast the zucchini was practically nonexistent with only three microscopic slices put on top of the dish, while the calamari was rubbery and overcooked. Arugula saved itself once the Blue Bay Mussels arrived though. The Blue Bay Mussels not only changed my mood after the disappointing Fritto Misto, it had me do an about-face and is so good it exalted Arugula into a culinary contender. The portion size of mussels was glorious, while providing a perfectly balanced and slightly spicy broth that was enjoyed so thoroughly, it took sopping up two servings of Italian bread in the broth until not a drop of broth was left. YUM! FYI – picture below I could not wait to eat before the picture was taken, so this was not exactly how it came.

Apps at Arugula

Unfortunately this extreme high did not last long once my main dish was served.  Ordered was the grilled scallop on top of a short rib infused risotto. The scallops were good, but I was extremely disappointed having received only three tiny scallops on a twenty-four dollar entrée. The small dollop of short rib infused risotto did nothing to improve its chance of redemption either. The short rib was bland tasting, while the risotto was overcooked as well. This was too bad as after the Blue Bay Mussels, I wanted to fall in love with Arugula, not just like it.

Main Course

The problems experienced at Arugula are in sloppy or rushed preparation of the meal, and easily fixed if they can focus on their style and execution. I really believe their vision of a modern Italian restaurant is easily attainable and almost all of the elements to achieve this goal are present. They are just missing that “IT” factor right now, and if they can find “IT” they will become dangerous to the bottom line of other food establishments. Once “IT” is obtained they will become the oasis in a desert of unoriginal restaurant choices in the surrounding area they serve. Maybe one day when the waiter walks up to the odd chairs at the front of the establishment, Cousin Itt will be seated there with the answer.

Do I recommend for you to go to Arugula if in the area? Yes

 

Visit the Promised Land – Zahav

Zahav, Philadelphia PA

http://www.zahavrestaurant.com/

02-03-2012

Authenticity is what one looks for after traveling to a foreign country whether in cuisine or in mindset. This is exactly what happened to me after visiting the Mediterranean region for over a month this past year. After going from place to place trying to find those tastes and feelings again, my taste buds began to reject what most restaurants in America claim as Mediterranean cuisine. After visiting Zahav in Philadelphia, I have found the Promised Land. 

Immediately upon opening Zahav’s doors, familiar scents and tranquil vibes automatically transport you back to the Mediterranean. Once seated, a quick glance of Zahav shows an eclectic crowd that would be the envy of any restaurateur. After taking a peek at the menu, the mixed crowd is not due to Zahav making dishes that appeal to all palates, but instead because its menu is exciting and uncompromising. They put ingredients native to the Mediterranean and give them a brilliant contemporary twist and flavor. After having the five course tasting menu with particular highlights Fried Sweetbreads and Crispy Branzino, I was thoroughly impressed. The preparation and execution of the plates at Zahav is impeccable.

During the meal Zahav Manager, Eilon Gigi, came to make sure the evening was flawless. He created a welcome feeling not felt in most establishments, and after pleasantries proved another reason why the authenticity at Zahav is difficult to beat. With the Bluejeanfoodcritic having an upcoming trip to Israel, he personally wrote down a list of restaurants to try while I was in Tel Aviv. It is difficult to get recommendations for places to eat in Philadelphia let alone half a world away. I commend him for this and as such he is an irreplaceable asset to Zahav for that experience alone. 

Zahav-Philadelphia has had its share of media coverage, so this review is nothing new. You can say that eating here deserves two thumbs up, four bells, or any combination of grading system you can think of. All I know is any way you slice it Zahav is the pinnacle of Mediterranean dining on the East Coast, period. 

Five out of Five Stars

Hunter S. Thompson meets The Rat Pack

Steak 38, Cherry Hill NJ

January 2012

http://steak38cafe.com/

Hunter S. Thompson once said “Anything worth doing, is worth doing right.” Steak 38 owner Joe DiAmore’s ‘claim to fame’ is first-class, table-side service for Caesar salad, fish de-boning, meat carving and the ever-popular Bananas Foster at his restaurant. Mixing these two mottos is what created Steak 38. Joe DiAmore and Benji Blumberg of the original Barnacle Ben’s Seafood restaurant have joined forces for Steak 38 after a brief stint of this establishment having closed its doors. This tag team of powerhouse chefs puts over 60 years combined of restaurant experience at the helm and it shows.

Steak 38 does not easily endear itself as you pull into a parking lot of a motel that looks more accustomed to renting rooms by the hour instead of housing a restaurant. After stepping inside Steak 38 the décor does not do this place any favors either. It is not because the décor is appalling; it is just extremely old fashioned. This eatery is an enigma in this age of trendy restaurant concepts by not selling out and catering to the Hipsters, Posh Rittenhousers,Cherry Hill– Voorhees Elitists, Haddonfield Hobnobbers, or Phila-Jersey Foodies. Steak 38 is only interested in maintaining the atmosphere that Joe DiAmore opened this place with over 30 years ago, and that is what I like about it. This is one of the few places where a call to Marty McFly to fire up the DeLorean is not needed, as the past has gracefully melded with the present.

In order to fully appreciate Steak 38, you must embrace it. To do so, it is recommended to show a little early with friends and have a cocktail or two at the bar. While getting close to the end of your second drink, I think you will see and feel the transformation inside you from the old Italian music playing and pictures surrounding the place. Oddly, I showed up with John Smith and Jane Doe, but now I am having drinks with Sammy Davis Jr. and Dean Martin. In a flash, the time has come to be seated, and who is this telling us where to sit, could it be, I think it is, Frank Sinatra. Now that the entire Rat Pack is here, I know I’m in good hands.

As soon as you are seated, waiters bring out warm bread accompanied with fresh roasted peppers. I am happy these came complimentary, as they are so tasty; I had three servings of it. The meal starts out with Snapper Soup, and I can not remember the last time I have had a tastier version. The meat is so gracefully placed throughout the soup and flavors with just the right amount of intensity that the bowl does not stay filled for long. While looking around to make sure no mafia hits will be placed while I am dining, the main course finally arrives in all of its glory, Prime Rib. This incarnation of Prime Rib is delicious and cooked to medium temperature perfection. I know of many high end steak houses that should come here just for a lesson of how to really cook and serve Prime Rib. The outside perimeter of the steak has the tasty fat, flame broiled crispy, while the meat inside is so tender I do not even have to use my steak knife until halfway through the dish. Joining the steak as an afterthought is delectable thin sliced onion rings and a twice-baked potato that does not harm the dish in any way, but also does not enhance it greatly. The shining star is the Prime Rib. One would assume that the culinary show is over, but at Steak 38, this is not true if one orders Bananas Foster. Your dessert is wheeled out table-side to be created flambé. After the fireworks of your dish being created are done, all one can do is dig in and taste the milky, sugary, and liquored treat till the bowl is empty.

Steak 38 is a gift from the past I wish a couple more businesses could learn from. Everything does not need to be hip, new, or experimental. Also, I am not pontificating that Steak 38 has no faults. It is just nice to see that some people stick to their ideals and ambitions regardless of the world changing around them, and for that you must respect them. Now if only Joe DiAmore and Benji Blumberg can tell me where they buried Jimmy Hoffa, I can leave here knowing all of their secrets.

Four out of Five stars

Super Bowl 2012 Winner

02-04-2012

http://www.ibreatheimhungry.com/2012/02/buffalo-balls-no-not-really.html

The winner of Super Bowl 2012 best game day dish is Mellissa Sevigny with her creation of Buffalo Balls whose creation was forwarded to me. Click on the link above to get the recipe and directions. This dish is fantastic and thank you so much to everyone who presented their ideas.

Mo Money for Mo Pho – Roundeye Noodle

Roundeye Noodle, Philadelphia PA

http://www.roundeyenoodle.com/

01-29-2012

With an electric buzz surrounding the Rittenhouse district, we descend upon Roundeye Noodle’s pop-up location.

The restaurant was with filled to capacity within minutes of doors opening with the anticipation of a flavor extravaganza displayed on the menu. Roundeye Noodle did not disappoint with its beginning palate pleaser of Broccoli with Vietnamese Sausage. Present were little light broccoli bites with a freshness emanating from the dish, while the spiciness of the sausage added the flair needed to impress.

The main dish of Pork Belly Ramen put one of Asia’s noodle specialties with a crossover appeal, within reach. Diners were easily able to understand what would be in the dish; as opposed to being surprised because of a less than perfectly translated menu, like those you find in many authentic Asian noodle places. The combination of ingredients created a well designed Ramen, and my companion replied that it made her feel awake after eating here.

This was the first trial for Roundeye Noodle and I would say it was a success. The event was set-up to attract prospective investors. Hopefully the customers they served will agree and put their money where their mouth is, in Roundeye Noodle’s product.

06-02-20-13

Due to a name controversy from the Asian Community, partners chef Ben Puchowitz and Shawn Darragh changed name to Cheu Noodle Bar and are no longer doing pop-ups, they have opened up a real restaurant now in Philadelphia. Good Luck!

Hungry For Entertainment

The Really Cooks

http://www.thereallycooks.com/

http://www.dobbsphilly.com/

01-26-2012

Philadelphia based band The Really Cooks is what you get when you mix two well defined genres together. The pressing question I struggled with going into this experience is how well would this smashup translate as a whole. The concept is fresh and as band member Josh Neubauer and designated spokesperson of The Really Cooks explained is a work in progress and improved upon each show. Getting information from rest of the band was more difficult as they were slightly reclusive and vague, but this is not new behavior from artistic minds and obviously this is the reason why they assigned someone in the band to speak for them.

At The Legendary Dobbs event, present were a plethora of multigenerational fans, family and friends, along with long time band supporter Michael Resnick. Michael had a cameo appearance in the show as the Celebrity Chef. He described how the The Really Cooks lifelong friendship has allowed the ability for open creativity to be embraced as opposed to the members of the band bickering and fighting each other or trying to be the standout star. This was a recurring statement from other fans and friends, as well as a mother of one of the band members who could not have been more pleasant or lovely to speak with. Being at the show really felt like a family reunion, especially with the food being passed around.

Musically speaking, The Really Cooks have a collage of musical influences that are heard throughout the show providing an original, but oddly familiar sound for everyone to grab on to and reminisce about some of your favorite melodies. They are well polished on stage, and the musical side of the show is certainly their bread and butter. Besides the merchandise booth brilliantly disguised as a lemonade stand and providing a high-end delectable treat in turn for each purchase and showing an exemplary example of combining their food with music concept, the culinary aspect of the show for a food critic was a little light. Possibilities could include setting up another merchandise booth with different high-end treats, bring some fresh baked goods, or even have members of the audience join in and bring something to attend a potluck concert are some ideas that would make foodies jump for joy. My aspirations for them are to push the envelope more into the food aspect so that the band does not fall into a gimmicky pit, and instead be able to combine both genres seamlessly. I have no doubts this will be rectified, and I believe Josh’s words that every show is improved upon. I cannot grade The Really Cooks music as I am not in the business to review bands. What I can tell you, is they are highly entertaining to see live and you should immediately go see them. They have a great concept, sound, stage presence, and unlimited potential. When you attend their show, make sure to stop by their lemonade stand for a delicious bite to eat and to quench your thirst for quality merchandise.

Hibachi 2 Go (H2G), Philadelphia PA

Hibachi 2 Go (H2G), Philadelphia PA

http://www.hibachi2go.com/

01-18-2012

Hibachi2Go (H2G) Philadelphia is a new venture by Ian Lo whose bloodline has restaurant experience with his family owning South Ocean in Flourtown. I have never been to South Ocean, so Ian has a clean slate as far as I am concerned.

The H2G space is extremely convenient to reach on public transportation as it sits only steps away from the Septa Broad Street Line Subway and a major depot for the Septa buses as well. So with a name and the concept of H2G, this is a perfect location for something to order on your way to or from any destination on Broad Street.

At H2G I went with their supposed strengths on the menu. First being the Philadelphia Roll, as H2G is claiming to be proud to be in South Philadelphia, the supposed home of the Philadelphia Roll. This claim might have a fight from Madame Saito, the self proclaimed “Queen of Sushi” and an icon of the sushi scene in Philadelphia for the last twenty-five years, and also known to claim ownership of the Philadelphia Roll, but I will let H2G fight that one out with her. H2G’s Philadelphia Roll came out perfectly shaped with generous portions of salmon and cream cheese injected inside. This was not only only fresh, but well worth the $3.95 charge and a good choice. Next to try would be the Chicken Teriyaki as it is the recipient of their menu’s cover photograph. If you want to put something on your cover, make sure it is good. This is the point where H2G slipped. The portion size was plenty, but the chicken pieces were not of high grade, and the vegetables consisted of onions, onions, onions, more onions, and a trace amount of carrot, broccoli, and summer squash. This was a letdown, as if a few better cuts of chicken were inserted, and extra veggies instead of just onions were in place, H2G would have received glowing accolades. Instead I have to tell you they have quality sushi to order and mediocre Teriyaki at the moment. I say at the moment because this is a very easy fix and I hope H2G heeds the warning. They are new to the scene, so hopefully they take their punches, get back up in Rocky style, and grab for the crown of the to-go scene in Philadelphia because the potential is there.