Corson’s Steaks – Haddonfield, NJ
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Cheesesteaks have gained the spotlight and are very serious business. They also bring huge arguments of who is the best, type of cheese used, meat selection, how it sliced or chopped, does roll stands up, etc. and more. Well another contender has entered the ring and they are coming out swinging. Corson’s Steaks is putting out a really quality cheesesteak at a reasonable price and is more like a well seasoned fighter than a rookie new to the scene. Maybe it is due to their background. The roll was a decent size and held the generous portion of meat and cheese nicely without getting soggy and didn’t fall apart at all. The meat was sliced a little thicker than most, but was a good quality of rib-eye and it let the meat shine instead of chopping it to death like some places while not being chewy or greasy at all with a great balance of cheese to meat. The onions are an added charge, and were a really good compliment. An awesome surprise was the side of fries. They are hand-cut and wonderful. It felt like a summertime boardwalk treat with just the right amount of salt. I only wish they asked for a side of malt vinegar for me to dip them into.
This endeavor is the brainchild of Chef Mark Rooks who has a busy blocking going on in Haddonfield with Corson’s, Rent A Chef, and Beast of the Street all at the same place. It’s a mini, but very powerful foodie empire he has going on there. Corson’s just might be the piece that cements an expansion legacy and what dreams are made out of if they can keep up with the quality and demand that is sure to come. Highly recommend a visit.
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