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10-11-20 Small Bites Radio

10-11-20 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 11th at 635pm with an amazing lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

We are excited to welcome acclaimed chef/restaurateur/cookbook author Tanya Holland of Brown Sugar Kitchen who has launched a wonderful podcast Tanya’s Table in partnership with Muddhouse Media. Season One of Tanya’s Table features Holland in riveting conversations with many of today’s leading innovators and tastemakers: Questlove, Samin Nosrat, Alice Waters, Danny Meyer, Tyler Florence, Jesse Tyler Ferguson, Bassem Youssef, Carla Hall, Gina Torres, Ledisi, Aisha Tyler, Kevin Youkilis, Goapele, and Taniya Nayak. Tanya Holland is an international icon and the leading African-American woman chef in the modern culinary arena. She’s wowed audiences with her incredibly charismatic persona on a plethora of national TV shows (Top Chef, NBC’s Today Show, CBS This Morning, The Talk, Food Network) and has been lauded by critics for her distinct California-inspired renditions of soul food classics. A James Beard Foundation Media Awards Judge and U.S. Department of State culinary diplomat, Holland takes listeners on a 45-minute adventure each episode of Tanya’s Table by offering both a behind-the-scenes look at her guests’ intriguing lives as well as bringing forth vital issues facing the world. Tanya’s Table spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work/life balance, challenges and triumphs, discovering off-the-radar gems, sustainability, the role of mentors, and more. Every episode further delves into each guest’s individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage.

Also we are happy to talk to Tara Teaspoon Bench the author of “LIVE LIFE DELICIOUSLY: Recipes for Busy Weekdays and Leisurely” from Shadow Mountain Publishing. As a former food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious show stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire. The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules. Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look. Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising. Most recently she has been the Food and Entertaining Director of Ladies’ Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, KiDS Magazine, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge.

Then we’ll chat with Eve Turow-Paul author of book “Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning” from BenBella Books. In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today’s global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people’s needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today’s technology-altered world. Eve Turow-Paul is a globally recognized thought leader on youth culture and the food system as well as founder of the Food for Climate League. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today’s hottest trends. She is a frequent keynote speaker, a Forbes contributor, and the author. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this Digital Age.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

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