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10-11-20 Small Bites Radio

Posted on October 12, 2020 by Bluejeanfood

10-11-20 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 11th at 635pm with an amazing lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

We are excited to welcome acclaimed chef/restaurateur/cookbook author Tanya Holland of Brown Sugar Kitchen who has launched a wonderful podcast Tanya’s Table in partnership with Muddhouse Media. Season One of Tanya’s Table features Holland in riveting conversations with many of today’s leading innovators and tastemakers: Questlove, Samin Nosrat, Alice Waters, Danny Meyer, Tyler Florence, Jesse Tyler Ferguson, Bassem Youssef, Carla Hall, Gina Torres, Ledisi, Aisha Tyler, Kevin Youkilis, Goapele, and Taniya Nayak. Tanya Holland is an international icon and the leading African-American woman chef in the modern culinary arena. She’s wowed audiences with her incredibly charismatic persona on a plethora of national TV shows (Top Chef, NBC’s Today Show, CBS This Morning, The Talk, Food Network) and has been lauded by critics for her distinct California-inspired renditions of soul food classics. A James Beard Foundation Media Awards Judge and U.S. Department of State culinary diplomat, Holland takes listeners on a 45-minute adventure each episode of Tanya’s Table by offering both a behind-the-scenes look at her guests’ intriguing lives as well as bringing forth vital issues facing the world. Tanya’s Table spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work/life balance, challenges and triumphs, discovering off-the-radar gems, sustainability, the role of mentors, and more. Every episode further delves into each guest’s individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage.

Also we are happy to talk to Tara Teaspoon Bench the author of “LIVE LIFE DELICIOUSLY: Recipes for Busy Weekdays and Leisurely” from Shadow Mountain Publishing. As a former food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious show stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire. The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules. Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look. Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising. Most recently she has been the Food and Entertaining Director of Ladies’ Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, KiDS Magazine, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge.

Then we’ll chat with Eve Turow-Paul author of book “Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning” from BenBella Books. In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today’s global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people’s needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today’s technology-altered world. Eve Turow-Paul is a globally recognized thought leader on youth culture and the food system as well as founder of the Food for Climate League. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today’s hottest trends. She is a frequent keynote speaker, a Forbes contributor, and the author. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this Digital Age.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

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09-20-20 Small Bites Radio

Posted on September 21, 2020 by Bluejeanfood

09-20-20 Small Bites Radio

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, September 20th at 635pm with a great lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020.

We are thrilled about the news. We welcome Ronny Joseph Lvovski the creator of the popular Primal Gourmet blog with over 1.5 million views, over 200,000 Instagram followers and now the author of “The Primal Gourmet Cookbook: Whole30 Endorsed: It’s Not a Diet If It’s Delicious” from Houghton Mifflin Harcourt. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed The Paleo Diet guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the Whole30 Recipes Instagram account. The Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator and host off Do the Thing podcast Melissa Hartwig. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious.

Then sit back and enjoy a nice cup of coffee while we talk to Jeff Lincoln the founder of Passero’s Coffee Roasters a family-run business that has been serving the Philadelphia region for more than 30 years that started in SEPTA – iseptaphilly.com Suburban Station Station Shops. They have been named “Best of Philly” in Philadelphia Magazine blind tasting championship, have a roasting facility in North Philadelphia, and was named one of Philadelphia’s Top 5 coffee shops on Yelp.

To spice things up and to get us fired up while we talk to him will be Ross Flynn the Co-Founder of Pennsyvania’s Maestros’ Sauce Co.. The Pittsburgh Pennsylvania based company line of small batch, handmade everyday hot sauces, is now fulfilling orders nationwide. Since launching in 2019, the company has grown a loyal and avid following in Visit Pittsburgh and beyond. Maestros’ Sauce Co. is helmed by a team of four friends that share a common love for hot sauce. Enthusiasts of the spicy condiment, the quartet decided to create sauces and flavor profiles that were missing in the current landscape of sauces. With flavor-first and try anything philosophies Maestros’ is proving there’s more to hot sauce than just heat.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE “THE JOKE MAN” MARTLING (Formerly of The Howard Stern Show) & Com… and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

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Oyster Cracker Café at Bayshore Center at Bivalve – Port Norris, NJ

Posted on September 14, 2020 by Bluejeanfood

Oyster Cracker Café at Bayshore Center at Bivalve – Port Norris, NJ

SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

 

The Bayshore Center at Bivalve is a non-profit organization whose mission is to advance the understanding of the human impact on New Jersey’s aquatic environment through education, advocacy, and programming. BCB envisions a New Jersey with clean, safe and healthy water for recreation, consumption and commercial fishing and operates the authentically restored 1928 oyster schooner A.J. MEERWALD, New Jersey’s official Tall Ship, as a hands-on sailing classroom throughout the region. It also operates the Delaware Bay Museum and offers shore-based programs at its campus and schooner’s home port of Bivalve on the scenic Maurice River in Cumberland County.


The best part of all is that restaurant Oyster Cracker Café is onsite to enjoy all the things mentioned above and enjoy a nice waterfront meal. I had the oyster chowder, fried oysters, homemade chips, corn and black bean salsa, and peach pie made with local peaches. Everything was delicious and recommend a visit. Just be aware that the are only open until the end of September as it is seasonal.


As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

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Charlies Hamburgers – Folsom, PA

Posted on September 8, 2020 by Bluejeanfood

Charlies Hamburgers – Folsom, PA

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

Charlies has been around since 1935 so they must be doing something right. Well they are in fact doing something awesome. Amazing burgers and fries that is. I had a cheeseburger, a Peg Special (Double Cheeseburger, with fried onions and bacon), and an order of large fries. Really can’t say enough good things about my meal here. If you’re in the area, you are doing yourself a disservice by not stopping by. Just be sure to order a few burgers as they are tiny, but well worth it. Enjoy and thank me later.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

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09-06-20 Small Bites Radio

Posted on September 7, 2020 by Bluejeanfood

SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”,Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns TONIGHT Sunday, September 6th at 635pm with a fantastic lineup!

Joining us will be Haylie Pomroy the author of “Cooking for a Fast Metabolism: Eat More Food and Lose More Weight” from Houghton Mifflin Harcourt. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie’s programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie’s messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor. Every single recipe in this book contains only foods from the Master Metabolism Food List—a list of the foods that fire up your metabolism rather than slow it down. Haylie Pomroy is a #1 New York Times bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker. She is the founder and CEO of Haylie Pomroy Group and has been a regular expert on the Dr. Mehmet Oz Show and a frequent guest on Good Morning America Good Morning America, Rachael Ray Show, Extra, and Access Hollywood. Her work has been featured in Marie Claire, People, Entertainment Weekly and many more national print and online publications and her weight-loss program is the subject of a long-running, highly successful PBS PBS Food special, “The Fast Metabolism Revolution.” Her five internationally bestselling books have been published in 14 languages.

Then we will talk to Chef Angela Garbacz the founder of Goldenrod Pastries and author of “PERFECTLY GOLDEN: Adaptable Recipes for Sweet and Simple Treats” from The Countryman Press. The book takes a dive into inclusive baking, inviting everyone in the kitchen, regardless of how they eat. Based on 20 years of professional baking experience, pastry chef Angela Garbacz is showing an uncomplicated approach to getting home bakers in the kitchen to try their hand at beautiful recipes from her Great Plains bakery Goldenrod Pastries. The women-run pastry shop, located on a picturesque corner in City of Lincoln – Government, Nebraska, emphasizes inclusivity by developing recipes and baking for people who are dietary-sensitive. She has built an extensive program of American-style pastries, ranging from cookies and cakes, to an elaborate morning bun program. Since opening in 2015, Angela has been recognized by Food & Wine magazine as “one of the most innovative women in food and drink,” and ranked on Cherry Bombe magazine’s coveted “100 List” of inspiring and creative women. In 2017, she spearheaded an original initiative called “Empower Through Flour,” where 20 female chefs and pastry chefs from across the U.S. raised money and awareness for a non-profit organization called I AM THAT GIRL that works to empower young girls. Angela aims to support female empowerment and promote inclusive baking and dining at her bakery and in her everyday life.

Finally with fall approaching and the beautiful autumn colors of the Visit New England area we will chat with Robert and Elisa Spungen Bildner the authors of “THE BERKSHIRE FARM TABLE COOKBOOK: 125 Home-Grown Recipes from the New England Hills” with Chef Brian Alberg. The Berkshires and Beyond are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Visit the Berkshires of Western Massachusetts also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat and was recently spotlighted by Jeff Glor of CBS This Morning.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE “THE JOKE MAN” MARTLING (Formerly of The Howard Stern Show) & Com… and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

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Joe’s Farm Market at Joe’s Garden Center – Galloway, NJ

Posted on August 31, 2020 by Bluejeanfood

Joe’s Farm Market at Joe’s Garden Center – Galloway, NJ

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

The convenience of using the Atlantic City Express or the Garden State Parkway has made the journey to the Jersey Shore much easier for many. What those paths can’t replicate or replace though are the many Jersey Fresh farm markets and businesses along the way you are missing out on and unable to visit if you took alternate routes instead of the highways.

One such gem is Joe’s Farm Market at Joe’s Garden Center in Galloway, New Jersey. The first thing you should get, but not pictured was their out of this world delicious White Sweet Jersey Corn at a great price. The next treat was their homemade Peach Pie that Joe’s mother (Anita) and sister bake themselves. This pie is hands down better than the majority of peach pies I’ve had from high end bakeries. It was really good. Even if you want to take the highway, you should put this place as a pitstop along your way.

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As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

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08-23-20 Small Bites Radio

Posted on August 24, 2020 by Bluejeanfood

08-23-20 Small Bites Radio

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns on Sunday, August 23rd at 635pm with Ocean Eyes and a LOVELY guest lineup!

Billie Eilish and FINNEAS’s mom Maggie Baird will be joining us to talk about her vegan nonprofit Support + Feed. The vegan nonprofit Support + Feed teamed up with Amazon.com Amazon Prime Video vegan based show New Day New Chef directed by Emmys / Television Academy Award winner Eamonn McCrystal and hosted by celebrated journalist Jane Unchained News Jane Velez-Mitchell to highlight plant-based restaurants feeding those in need. New Day New Chef: Support + Feed Edition focuses on the organization’s work supplying food to children’s charities, homeless and domestic abuse shelters, food banks, family and senior centers by supporting vegan restaurants in Los Angeles, New York, and Philadelphia. Filmed largely with robotic cameras during the #COVID-19 outbreak, the show follows Maggie Baird, (actress, screenwriter, vegan, and mother of musicians Billie Eilish and Finneas, who are also vegan) on her journey to create Support + Feed. “New Day New Chef bringing these chefs and celebrities together is a great way to focus on these wonderful restaurants, and the nourishing and delicious food they are providing to those in need through Support + Feed,” said Baird. “A plant-based diet is so important for the health of our communities and our planet. I hope this show and these chefs will inspire people, because there is no better day to start, than today.” Special guest appearances include Billie Eilish, Finneas, Downton Abbey’s Lesley Nicol, the original “Bye Felicia” Angela Means-Kaaya, supermodel Joanna Krupa, influencer Kyle Krieger, Dynasty’s Elaine Hendrix, Lost’s Emilie de Ravin, and American Idol announcer and The Edge Show Mark Thompson.

Looking to get out and do something a little different? We welcome Mike Tidwell the Director of Sales & Marketing for Seaview, a Dolce Hotel and golf resort to chat about their new Jersey Burger Dog, Pandemic Patio Dining at Seaview, Vintage Seaview, Contemporary Seaview, and other fun, delicious and Pandemic-friendly foods and things to do from this iconic, historic and recently renovated property just west of Atlantic City, New Jersey at a Dolce Hotel by Wyndham.

Then we will welcome foraging Chef/Owner Philip Manganaro formerly working for Starr Restaurants, but broke out on his own and now is known for Park Place Café & Restaurant right down the street from Aunt Charlotte’s Candies in Merchantville NJ. The Philadelphia Inquirer’s #CraigLaBan called the restaurant “A BYOB Jersey gem hiding just minutes beyond the Ben Franklin Bridge”. His vision is to offer guest creative dishes to highlight foraged components, supported by specialty food sourced from around the world with a dynamic menu always changing to reflect the progression of the seasons. The vision has currently shifted from providing this extraordinary experience at a restaurant setting to now running Park Place at Home tasting menus. Just call 856-662-2200 and leave a message requesting a reservation where Chef Philip comes to you for an unforgettable culinary journey that he foraged himself as well as those sourced from far and wide.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

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Small Bites Radio 08-09-20

Posted on August 10, 2020 by Bluejeanfood

EPISODE SUMMARY
It’s been awhile since you’ve last heard from us. Anything going on since we’ve been gone? Really don’t watch the news so feel free to let us know about stuff we missed out on or that we really should know about

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, August 9th at 635pm EST.
Things may be different, but we’ll still try to have fun. Just socially distant fun. We will talk to all Small Bites contributors and correspondents to see what they have been up to.

Thrilled to catch up on the air with legendary joke teller JACKIE “THE JOKE MAN” MARTLING (Formerly of The Howard Stern Show). You can get Jackie Martling’s autobiography “The Joke Man: Bow to Stern” from Post Hill Press available for purchase on Amazon.com or tell Amazon Alexa to play Jackie The Joke Man. Since you can’t go to shows in person, you can catch him with John Pizzi on their Facebook Live show “Stump the Joke Men”, The David Feldman Show, or add an extra touch to an event or gathering with the perfect gift and request Jackie on Cameo to record and send you a personalized video.

Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell’s Kitchen #AllStars that replayed again recently. Also, Chef Barbie Marshall was named Pennsylvania’s most influential chef by Cooking Light and will tell all of us what she has been up.

Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco will share his time away from the show and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available for purchase discussing Cape May area history.

Actor and hospitality professional John DiRenzo who has appeared in front and behind the camera in many of your favorite programs as well as guest host QVC while give us the heads up on his new culinary endeavor that will have your mouths watering and wanting to order from John DiRenzo as soon as you hear about it.

Chef Christina Martin our go to vegan expert has launched her own program on Twitter that everyone is raving about. Also keep an eye out for her on upcoming appearances on Michael Fagan’s Waiter Nation and the extremely popular program of Chef AJ.

Bill Knowles of “Around Town” of course is around town, so he could not join us, but hopefully we will hear from him again sometime soon.

D & L Coffee Services Inc. and Bluejeanfood hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020
#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

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Small Bites Radio production update and return to air date

Posted on June 30, 2020 by Bluejeanfood

Small Bites Radio production update and return to air date

Hello again friend of Small Bites Radio,

All I can say is WOW. What a wild and crazy time this year has been. I know nothing is anywhere close to the same as it was before or where we want it to be in any manner, but my only hope is that you, your family, and friends are all healthy and safe.

You are probably asking yourself what could we have to say that you would want to know about? The answer is that Donato and I have decided to give this rinky dink program and distraction from life for an hour every other Sunday a try again provided positive trends continue in our area. Our anticipated return to broadcast is currently Sunday, August 9th with just the crew appearing giving updates on that episode.

After August 9th feel free to send us any guest or segment idea suggestions our way at smallbitesradio@gmail.com and we’ll schedule accordingly. Please be aware the biggest change regarding the program is that we will NOT have any in-studio guests until further notice. All appearances and segments will be prerecorded or live call-in. Only Donato and I will be in-studio. This isn’t our preferred method but is in the best interest of safety. Hopefully this rule will be able to change sooner rather than later.

If you are interested in sending a request to schedule something, PLEASE send it in a email to smallbitesradio@gmail.com and DO NOT reply to this post or send to our social media accounts otherwise it will probably get lost in the shuffle and threads. People have been asking daily to book segments so please be patient with any correspondence to us or delays in our response.

We were lucky enough to be named one of the best Hospitality shows on the planet for 2020 the exact year that the entire hospitality industry has hit rock bottom and has more uncertainty than ever. With that in mind we are aiming to be named 2021’s Top Thing that others wish would have disappeared along with the pandemic. I have a good feeling we can accomplish this with our usual style of lazy interviewing and low budget production. Fingers Crossed 😉

Thank you and looking forward to working and talking with everyone again soon. If you have any questions or need anything else just us know!

If interested, you can still listen to previous episodes of the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Wildfire Radio at:

https://small-bites.simplecast.com/

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

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Small Bites Radio #Coronavirus #COVID-19 Status

Posted on April 1, 2020 by Bluejeanfood

Small Bites Radio #Coronavirus #COVID-19 Status

Unfortunately due to the continued crisis regarding Coronavirus COVID-19 and the safety of our guests, talent, and studio staff being of utmost importance, all recordings of Small Bites Radio are currently cancelled. As of now ALL bookings are canceled until further notice. If you have an appearance scheduled for a later date, we will be determining the viability of that show occurring closer to the date and reach out to the person who booked the segment or slot appearance personally if and when that show will occur. Unless you are contacted by us DO NOT visit the studio or reach out to any team member of Small Bites Radio or staff personnel of Wildfire Radio. No segments are being taped remotely for any call-in guests either. ALL production has ceased and is suspended.

We apologize for any inconvenience this may cause you or your clients. This is unprecedented territory with a lot of uncertainty currently. With this in mind and no end in sight on the horizon our policy has changed and we are NOT rescheduling any appearances any longer for shows cancelled. ALL appearances that were to happen have been FULLY CANCELLED. Also our schedule has been frozen and we are NOT accepting any new bookings no matter how far out the date requested until the situation is deemed by local, state, and federal officials that the outbreak has been fully contained.

In keeping a somber tone we have halted all official social media posts coming from Small Bites Radio on all platforms in respect to lives lost and life as we know it changing drastically every day. Any social media activity from any member of Small Bites is unsanctioned currently and they are their personal views and opinions. This is in regard to any format that any message may be published as well as all writing or points of view are personal and they belong to the author of the particular piece. Nothing in any manner is an authentic representation of what Small Bites Radio stands for nor are any messages, posts, videos, audio, etc. endorsed in any manner.

Now is not the time for promotion of any kind. Any distraction from defeating the virus is counterproductive in our belief. For the safety of yourself and others around we beg of you to be sure to share only information from reliable sources regarding this crisis. Together we can get through this.

Hopefully this will resolve itself sooner rather than later, and everyone at Small Bites Radio looks forward to the day we can see everyone again and have you join us to be part of the fun we are known for. Until then please stay safe and healthy and may tomorrow bring a better day.

Be vigilante and informed:

https://www.cdc.gov/
https://www.who.int/
https://coronavirus.gov

#COVID-19
#CoronaVirus
#CDC
#WHO
#StayWell
#StayHome
#WithMe
#quarentineandchill
#untiltomorrow
#safehands
#flattenthecurve

If interested, you can still listen to previous episodes of the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Wildfire Radio at:

https://small-bites.simplecast.com/

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

Hope to see you all again soon!

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