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Tag Archives: Eamonn McCrystal

08-23-20 Small Bites Radio

08-23-20 Small Bites Radio

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns on Sunday, August 23rd at 635pm with Ocean Eyes and a LOVELY guest lineup!

Billie Eilish and FINNEAS’s mom Maggie Baird will be joining us to talk about her vegan nonprofit Support + Feed. The vegan nonprofit Support + Feed teamed up with Amazon.com Amazon Prime Video vegan based show New Day New Chef directed by Emmys / Television Academy Award winner Eamonn McCrystal and hosted by celebrated journalist Jane Unchained News Jane Velez-Mitchell to highlight plant-based restaurants feeding those in need. New Day New Chef: Support + Feed Edition focuses on the organization’s work supplying food to children’s charities, homeless and domestic abuse shelters, food banks, family and senior centers by supporting vegan restaurants in Los Angeles, New York, and Philadelphia. Filmed largely with robotic cameras during the #COVID-19 outbreak, the show follows Maggie Baird, (actress, screenwriter, vegan, and mother of musicians Billie Eilish and Finneas, who are also vegan) on her journey to create Support + Feed. “New Day New Chef bringing these chefs and celebrities together is a great way to focus on these wonderful restaurants, and the nourishing and delicious food they are providing to those in need through Support + Feed,” said Baird. “A plant-based diet is so important for the health of our communities and our planet. I hope this show and these chefs will inspire people, because there is no better day to start, than today.” Special guest appearances include Billie Eilish, Finneas, Downton Abbey’s Lesley Nicol, the original “Bye Felicia” Angela Means-Kaaya, supermodel Joanna Krupa, influencer Kyle Krieger, Dynasty’s Elaine Hendrix, Lost’s Emilie de Ravin, and American Idol announcer and The Edge Show Mark Thompson.

Looking to get out and do something a little different? We welcome Mike Tidwell the Director of Sales & Marketing for Seaview, a Dolce Hotel and golf resort to chat about their new Jersey Burger Dog, Pandemic Patio Dining at Seaview, Vintage Seaview, Contemporary Seaview, and other fun, delicious and Pandemic-friendly foods and things to do from this iconic, historic and recently renovated property just west of Atlantic City, New Jersey at a Dolce Hotel by Wyndham.

Then we will welcome foraging Chef/Owner Philip Manganaro formerly working for Starr Restaurants, but broke out on his own and now is known for Park Place Café & Restaurant right down the street from Aunt Charlotte’s Candies in Merchantville NJ. The Philadelphia Inquirer’s #CraigLaBan called the restaurant “A BYOB Jersey gem hiding just minutes beyond the Ben Franklin Bridge”. His vision is to offer guest creative dishes to highlight foraged components, supported by specialty food sourced from around the world with a dynamic menu always changing to reflect the progression of the seasons. The vision has currently shifted from providing this extraordinary experience at a restaurant setting to now running Park Place at Home tasting menus. Just call 856-662-2200 and leave a message requesting a reservation where Chef Philip comes to you for an unforgettable culinary journey that he foraged himself as well as those sourced from far and wide.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

03-09-20 Small Bites Radio

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020 by Feedspot Blog Reader. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, March 8th at 635pm with special co-host John DiRenzo an acclaimed actor and frequent QVC guest host returning and an AMAZING show lineup!

The The New York Times bestselling author and former CNN Headline News (HLN) host Jane Velez-Mitchell, who is well-known for advocating a vegan lifestyle will be joining us to talk about New Day New Chef a fast-paced cooking show set to air on Public Television stations throughout the nation and is now available to watch on Amazon.com Amazon Prime Video produced by Inspired in conjunction with Jane Unchained News. Season one features eight episodes of fun, delicious, easy vegan recipes and shows and “anyone can be a New Chef, and we’ll show you how,” said Eamonn McCrystal, multi- Emmys / Television Academy Award winner and Executive Producer of New Day New Chef. Each episode features a different celebrity co-host and special guests include some of America’s best-known vegans, including: NBA legend John Salley, Olympic medalist and Game Changers star Dotsie Bausch, Marco Antonio Regil, Vanderpump Rules star Billie Lee, 90210’s Christine Elise, actress Katie Sarife, actress Gianna Simone, supermodel Katie Cleary of World Animal News, SpongeBob and Family Guy voice actress Lori Alan, Flip the Script’s Ally Iseman, Trying Vegan with Mario Fabbri, Chef Babette, the Spork Sisters, and more.

Talking more about eating meat alternatives, Impossible Foods will be joining us as they are one of the biggest and most recognizable names around with Impossible Foods Head of Culinary, J Michael Melton on to talk about the brand. He will chat about the future of food and how he is excited to be a part of a company offering a cutting edge product that has the momentum to change the food world as we know it. Impossible Foods is transforming the global food system by creating better ways to make meat, dairy and fish without using animals — delicious, good for people, and good for the planet. In 2016, they launched their Flagship product the Impossible Burger. Then in conjunction with Burger King they created the Impossible Whopper available across America and just recently Impossible Foods is one of the options at Disney, Walt Disney World, and Disney Cruise Line. They are also delighting the home cook as well since its launch into grocery stores. The Impossible Burger remains one of the most popular items sold at grocery stores on the east and west coasts and is by far the #1 plant-based meat product at Wegmans’s.

After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Well we will have on Yasmin Fahr to talk about her new #cookbook Keeping It Simple: Easy Weeknight One-pot Recipes from Hardie Grant Books. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin’s witty and energetic style, Keeping It Simple is the book you’ll keep coming back to night after night for inspiration both in the kitchen and out.

Ever see a picture that looks good enough to eat? Did it make you go right out and order what you saw for dinner? We are thrilled to have Andrew Scrivani, food photographer for the New York Times and one of the most respected names in the business will join us to talk about his new book That Photo Makes Me Hungry: Photographing Food for Fun & Profit from W. W. Norton & Company The Countryman Press. Andrew is a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat. Look out Instagram you’re going to have the hottest food pictures around once you buy the this book that is part straight-forward practical advice, part stories from the field, with many of Scrivani’s signature photos. This book will definitely make you hungry.

Coming to join us in studio will be Anthony Notarfrancesco the Owner/GM of SouthHouse bar/restaurant. SouthHouse is South Philadelphia’s neighborhood sports bar for food, drinks, and entertainment–a place where friends come to share good times and great food! They specialize in new American cuisine, complimented by a diverse selection of craft beers and spirits, all in a friendly and comfortable pub environment. They have delicious food, along with the largest gluten free menu in the city, as well as vegetarian and vegan options.

Last, but not certainly not least also in studio will be Nikole Platenecky a junior at Gloucester Catholic in Gloucester City, New Jersey that’s Gloucester Great. She will give information regarding the play Legally Blonde as she performs the role of Serena McGuire originally played by Alanna Ubach. You can see the show for yourself March 19th, 20th, and 21st. Get your tickets early as it’s certainly sure to sellout.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow