Tag Archives: foodie radio show philadelphia

08-11-19 Small Bites Radio

Posted on August 12, 2019 by Bluejeanfood

08-11-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, August 11th at 635pm EST with a stellar lineup with special guest co-host Chef Michael Dangelo of Ocean Casino • Resort. Chef Michael is an experienced pastry chef with a demonstrated history of working in the food and beverages industry with a Culinary Certification focused in Culinary Arts/Chef Training from Academy of Culinary Art, Atlantic Cape Community College. Chef Michael is also the Chef Coordinator at The Salvation Army USA where he works on special dinners to raise funds to feed those in need with a group of Volunteer Chefs to prepare Thanksgiving and Christmas dinner for Thousands of needy family’s every year.

We are thrilled to welcome Micheal Sparks the CEO AND CO-OWNER of UGK bringing one of the hottest culinary events to Philadelphia on Saturday, August 17th called The Underground Kitchen “The New Americana” Tour with Homer Laughlin China Collectors Association – HLCCA. This experiential dining society, is known for hosting high-style, multi-course dinners in secret locations with renowned and up-and-coming chefs. The tour, inspired by Netflix’s “Chef’s Table,” will tell the diverse American stories of our chefs through their dishes, each carefully selected to convey personally memorable moments from their life. The featured chef in Philadelphia is Michael Stuckey of Southern Way Catering, the premiere catering company of Columbia, South Carolina. “Part of Underground Kitchen is us getting to know our chefs personally – getting to know their hearts and souls and not just their heads and hands,” adds Sparks. “This tour is about our chefs telling their unique personal stories – from childhood to adulthood… sometimes tragic, more times triumphant – all prepared and plated in an intimate, evocative, community-connecting, no-holds-barred multi-course dinner.” Sounds like a great time to us!

Without Derek Timm in studio, the Small Bites crew were in a pickle so they decided to call upon Lee Lawley the owner of Delco Dills to help out and come in. Delco Dills – In a Pickle? Get it? Oh, nevermind. Delco Dills LLC is a small, family-owned pickle business operating in Collingdale, Delaware County PA. After much experimentation, a perfect combination of brine and ingredients produced a fresh and flavorful pickle that Lee along with his wife Elaine Lawley began to share with family and friends. An overwhelming and humbling response of positive feedback and support inspired them to continue in their pickle-making efforts and share the product with others. They began selling their product at local fairs and festivals and now can be found in local markets, pizza places, and restaurants in Delaware and Chester counties as well as a farmer’s market in New Jersey.

Then also joining in the fun will be Mike Ammirati of Ammirati Coffee who is based in New York and Enrico Marchionni who is the east coast sales manager for Toschi Vignola. Ammirati Coffee is a 56 year old family owned coffee importing & distribution company in the NYC area supplying the foodservice industry with some of the finest Italian products on the market today and they have partnered with Toschi Vignola. Toschi Vignola is a 75 year old family owned Italian company located just outside of Modena, Italy and Toschi specializes in flavored syrups, ingredients for gelato, sorbets, & confectionary, along with the world famous Amarena cherry to name just a few. Ammirati is proud to announce that they are the first company in the United States to import & distribute Toschi to the foodservice industry. Mike Ammirati & Enrico Marchionni are working effortlessly to grow Toschi in all key cities around the country by offering a straightforward key approach network of distribution by offering full support. Give them try!

Last, but certainly not least is Chris Parsons of Waffles4Tourette’s and Hobbs Coffee. Their product is the Liège sugar waffle which is popular in the streets of Brussels. They have been making the waffles at Hobb’s Coffee for the past five years as well as at the Swarthmore Farmers Market. Chris along with Marc Schmidt a neuroscience teacher and researcher at the University of Pennsylvania who founded Waffles for Tourette’s with an aim to produce these delicious treats from Belgium while also raising awareness for Tourette’s syndrome (TS), a fairly common tic disorder that is often misunderstood. A large percentage of their proceeds go to the national and local chapters of Tourette Association of America and they have donated over $11,000 since 2013. Something that tastes great with an even greater cause for good!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

https://small-bites.simplecast.com/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call Donato Marino the office at 215-365-5521 for an appointment, consultation, or any questions.

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The Love – Philadelphia, PA

Posted on July 29, 2019 by Bluejeanfood

The Love – Philadelphia, PA

Sitting at the doorstep of Rittenhouse Square from Aimee Olexy and Stephen Starr is The Love. It is a beautiful dining destination with a warm ambience. With impeccable, personable, and friendly service they shined throughout service. Each meal was explained and served with care. So you ask what about the food? Well that’s where they definitely showed THE LOVE. I enjoyed the meal as everything was delicious and would certainly return. Pictured is:

Salted Halibut croquettes

Summer Corn Soup with coconut milk, lemongrass, miso, crispy rice noodles, and togarashi spice and this was the highlight of the meal. REALLY GOOD!

Love Bird which is buttermilk fried chicken over comeback sauce, buttery Georgia grits, braised collard greens, and a side of steak fries.

True Love which was strawberry shortcake sundae, strawberries, poppy, and buttermilk ice cream

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07-28-19 Small Bites Radio

Posted on July 29, 2019 by Bluejeanfood

07-28-19 Small Bites Radio

sm-bites-1-1-2019

07-28-19

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, July 28th at 635pm EST with a stellar lineup and Gloucester City Democrat Club President Wil Levins of Gloucester City, New Jersey filling in for Donato Marino since Don is under the weather. Get well soon Don.

We start things off by welcoming tenured brand developer and strategist Eric Michael the President of Four20 Creative Collective as well as their Director of Consumer Marketing & Events Beth Lawrence. They recently held an extremely successful event called “Cooking with CBD” at Warehouse on Watts with The Herbal Chef Chris Sayegh, former NHL player Riley Cote of Philadelphia Flyers, and former NFL player Todd Herremans of Philadelphia Eagles. “Cooking with Cannabis” [or “Cooking with CBD” in limited markets] – powered by by FOUR20 Creative Collective’s popular FOUR20 Report industry newsletter – is a roving series pairing innovative culinary talent with a new cities across the country. Each installment offers an individually unique and unbelievably palatable collection of epicurean experiences for the 420 consumer.

Then we welcome food blogger Food in Jars, cookbook author, and canning teacher Marisa McClellan to talk about her latest book “The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry” from Running Press. Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking. Marisa has also been featured in The New York Times, USA TODAY, Parents Magazine, Wirecutter, Food Network, Serious Eats, The Kitchn, Grid Magazine, SAVEUR Magazine, Edible Philly, and Table Matters.

Going from jars to things in bottles we will have on Wesley Narron the Chief Wine Ambassador for City Wine Tours Philadelphia. City Wine Tours recently started running walking wine tours around 3 Philly neighborhoods. On their tours you’ll go to the heart of a neighborhood, sample delicious wines, taste contemporary cuisine and discover great restaurants. Each neighborhood is different, but you’ll drink good wine and have fun on every tour. Each tour will visit two stops, and sample 6 different wines. Sounds like fun to us.

Last, but certainly not least we will have join us William Malnati the founder of At Will Media. This 33 year old entrepreneur is taking the podcasting world by storm, but his early start was in hospitality. Will Malnati of At Will Media spent his 20’s building a restaurant empire which earned him a spot on both the Forbes and Zagat 30 Under 30 lists. Originally from Chicago, IL, he grew up in a family of restaurateurs: the grandson of Lou Malnati, founder of Chicago’s beloved pizza empire, Lou Malnati’s Pizzeria). Will helped develop the restaurant brand Catch NYC, and went on his own to grow the hospitality brand Toro NYC. In 2015 he shifted his focus to media and podcasting and now has one of the fastest growing companies producing audio for brands like WeWork, Morgan Stanley, Viacom, GQ, New York Public Library, and the Clinton Foundation. At Will has been nominated for Best Branded Podcast 2019’s iHeartRadio Podcast Awards for The Atlantic Magazine’s The Future According to Now. They also produced first daily audio product for L’Oréal Group and Hearst Beauty for Amazon’s Alexa and also produce FAT MASCARA, the most popular Beauty podcast. At Will Media was co-founded with Jenna Ushkowitz (actor from Glee and Tony/Emmy award winner) and her original Series Epic Fail was purchased by SiriusXM.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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Macona BBQ – Collingswood, NJ

Posted on July 16, 2019 by Bluejeanfood

Macona BBQ – Collingswood, NJ

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The BBQ game is just getting better and better around the Philadelphia/South Jersey area. This is a tiny little spot, but a nice diverse menu with a good choice of specials daily. I had the 3 meat platter with ribs, pork, brisket, beans, mashed potatoes, and corn bread. The brisket and pork were a highlight. The brisket was some of the best around and the pork had a Latin sort of flair to it with its seasoning which was a nice touch. The corn bread was a surprise as well as usually I am not a fan, but their version is delicious and closest to a muffin that is moist, silky smooth, and yummy with real pieces of corn throughout. They are a welcome addition to the wonderful Collingswood dining scene.

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Olor de Mar at Palo Verde Hotel – El Zonte, El Salvador

Posted on July 11, 2019 by Bluejeanfood

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Olor de Mar at Palo Verde Hotel – El Zonte, El Salvador

Situated on the Pacific Coast with a black sand volcanic beach front dining view is Olor de Mar at Palo Verde Hotel from Chef Carlos Burgos. If ever in the area, this is a must stop and stay destination and somewhere you can watch surfers catch some waves or take a surf lesson and do it yourself. Pictured is Ensalda Extrema with snapper carpaccio, Snapper Pargo Verde, and traditional pizza. As with many places around the world, the majority of El Salvador gets a bad rap, but this area is a tropical paradise with some of the friendliest people you’ll ever meet. You could even brush up on your Spanish or try to learn it from scratch while attending lessons right at the hotel with Spanish School El Zonte instructors. Travel the world and find out for yourself. It is what is inside each other that matters, not what politics tell you.

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The Bourse Food Hall – Freebyrd Chicken & #getfried fry café – Philadelphia, PA

Posted on July 9, 2019 by Bluejeanfood

The Bourse Food Hall – Freebyrd Chicken & #getfried fry café – Philadelphia, PA

My oh my, what a beautiful renovation at The Bourse Food Hall. So many choices and only so much I can eat at one time. Well you’re getting a 2 for 1 deal on this week’s post. You get two different food vendors in one post. For the price you pay to read this blog, that’s a steal. Let me start with the one I really enjoyed. That would be Freebyrd’s Nash-Vegas Honey Hot Chicken Sandwich with slow roasted pulled chicken, honey hot sauce, and beer mustard braised onions on a soft roll. It was delicious and devoured in seconds. I will definitely give them a repeat visit and try some of their other offerings. The other selection was from #getfried fry café with their Oh Canada Poutine with bacon topping. I’ll say I’ve had worse and I’ve had better. They have quite a selection of different things to try fried so I recommend you try them and let me know.

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El Manantial – Woodbury, NJ

Posted on July 2, 2019 by Bluejeanfood

El Manantial – Woodbury, NJ

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At first I wasn’t sure if I was in the right location when I walked through the doors of El Manantial as you enter into a nice Mexican Tienda and have to walk through to find your way to El Manantial. Once inside El Manantial it is quite a sight to be seen. This is sensory party for the eyes and you can see they are setup for some fun at night. They have specials every day for discounts and things going on which is nice. The food was pretty darn good as well and a large menu to choose from. I had 3 Mexican tacos of bistec, carnitas, and barbacoa which were a decent value, tasty, and filling.

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06-23-19 Small Bites Radio

Posted on June 24, 2019 by Bluejeanfood

06-23-19

http://wildfireradio.com/small-bites-episode-113/

sm-bites-1-1-2019

http://wildfireradio.com/small-bites-episode-113/

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, June 23rd at 635pm EST with a stellar lineup.

With the summer season in high-gear, and everyone dusting off their grills we are thrilled to welcome Jamie Purviance to talk about his new book “Weber’s Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius” from Houghton Mifflin Harcourt. From the experts at Weber Grills, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. Jamie Purviancegraduated from the The Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Foundation Award nomination. He has appeared as a grilling authority on the Today Show and Good Morning America. His latest book, “Weber’s Ultimate Grilling,” is a culmination of his 20 years as Weber’s master griller and teacher.

Philadelphia is the birthplace of America and there is no better way than to celebrate all summer long. We will have in studio Austin McGrath the manager of Plough & the Stars in Old City District. They are in the heart of the historic area where Thursdays from 5-8pm until August 29th will be a part of Old City Eats Block Party 2019. FIFTY participating restaurants and bars around the neighborhood will offer at least one half-priced small plate, and at least one discounted beer, and one $5 cocktail. Now in its fourth year, Old City Eats continues to grow, adding some of the neighborhood’s newest restaurants to its comprehensive list of participants. There are fifteen new participants in the summer-long dining program on Thursday evenings, including nine restaurants at the new The Bourse Philly Food Hall! Old City Eats features food, cocktails and atmospheres that will appeal to every taste including constant trendsetters like High Street on Market, the ever-popular The Continental Restaurant and Martini Bar and Cuba Libre Restaurant & Rum Bar – Philadelphia, neighborhood mainstays like Khyber Pass Pub and Nick’s Bar and Grille, and outdoor dining destinations like Positano Coast by Caffe Aldo Lamberti and Keating’s Rope and Anchor Bar. Offerings are designed to appeal to neighborhood locals, to people looking to enjoy sips with their co-workers, and to tourists exploring America’s most historic square mile.

We will also have on the show Justin Weathers the owner of The Bercy, Al Pastor, and Stove and Tap which is opening another location very soon. On top of all of that he will discuss Ardmore, Pennsylvania‘s first annual Bastille Day Block Party on Sunday, July 14th from 11am-4pm presented by Ardmore Initiative, The Bercy & Delice et Chocolat along with more community partners! The event is free entry for all ages. The daylong event features live entertainment for the entire family including can can dancers, live music, games & arts and crafts and more along with plenty of food & drink specials! And for the adults, a French Wine Garden sponsored by Veuve Clicquot! The Bercy will be hosting a special Bastille Day Grand Brunch Buffet from 10am-3pm. Reservations available at OpenTable.com/thebercy

Then we have joining us Michele Tartaglione the Managing Director of the State Fair Group which owns both State Fair Meadowlands and the New Meadowlands Market. The New Meadowlands Market which is New Jersey’s premier flea market is located within the Meadowlands Sports Complex (Lot J) MetLife Stadium in East Rutherford, New Jersey; the market is open every Saturday and features hundreds of merchandise vendors along with delicious food, free entertainment and games. The State Fair of Meadowlands happening from June 20th – July 7th is 18 days of summer fun with fantastic food, rides, and games. State Fair of Meadowlands will feed everybody’s ravenous appetite for fun, food and thrills without bursting anyone’s budget. New Jersey’s Great Escape has more free entertainment than ever before including the all-new Paul Bunyan Lumberjack Show, Jurassic Kingdom and the Jungle Island High Dive along with fan favorites including the Racing Pigs and Cycle Circus Live. This year’s menu is more well-rounded with exotic foods that include alligator bites, gator kabobs, shark kabobs and gator mac and cheese along with more ethnic choices including Mexican (e.g. Mexican bowls, churros, Greek (e.g. gyros, assorted kabobs, sausages and Italian (e.g. meatball on a stick, rigatoni pasta, pepperoni and cheese super stick dipped in a garlic batter and deep fried on a stick. Sounds like a great time to us!

Small Bites Radio’s resident Vegan Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

http://wildfireradio.com/small-bites-episode-113/

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05-19-19 Small Bites Radio

Posted on May 20, 2019 by Bluejeanfood

05-19-19

http://wildfireradio.com/small-bites-episode-111/

sm-bites-1-1-2019

05-19-19

http://wildfireradio.com/small-bites-episode-111/

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 19th at 635pm EST with a stellar lineup.

We are thrilled to welcome Teri Turner the founder of the popular blog nocrumbsleft. She is also a regular contributor to HuffPost and editor and columnist for The Feedfeed. Being a part of the Whole30 community, Teri loves helping people cook nourishing meals and have fun doing it so she has released an wonderful cookbook “No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous” from Houghton Mifflin Harcourt. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. Sounds great!

Then joining us will be Chef Christine Hazel a recent Food NetworkChopped winner on episode that was judged by Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian. A graduate of The Art institute of Philadelphia with honors, Chef Christine is a private chef and consultant in the Pop-Up Dining Experience. She does short term residencies in restaurants nationwide where patrons enjoy multi-course interactive dining experiences. As the Chef/Owner of Hazel Private Chef and Catering, Chef Christine is also known for her upscale private dining experiences and for being one of the lead chefs at The Masters Tournament each year. Chef Christine has worked for renowned Iron Chef Jose Garces and served as Culinary Advisor to the Chickie’s & Pete’s restaurant group, as well as spent time at the The Farm and Fisherman Tavern – Cherry Hill, NJ. In addition, Chef Christine was at Food Network & Cooking Channel South Beach Wine & Food Festival is a brand ambassador for Flint & Flame USA, has been featured on Silvio Lelli’s RVN TV an AppleTV program “Cooked and Uncorked”, and she is the Cause Champion for the United Way of Greater Philadelphia and Southern New Jersey, helping to feed over 120,000 families in the Philadelphia area through the United 2 Feed Campaign. We can’t wait!

Memorial Day Weekend is right around the corner, so that means for many of us the Jersey Shore is on our minds again. Well we have Andrew Thulin the General Manager of Daddy O Hotel Restaurant and Hotel. Daddy O opened in April for the season and is a boutique hotel and restaurant with an incredible rooftop bar. Andrew wants everyone to know about the many new menu items and activities planned for the summer of 2019 in Long Beach Island.

Last, but certainly not least we couldn’t be more pleased to welcome back in studio one of our favorite pit-masters Tom Bera of the wildly popular and award-winning competition barbeque team Philly Blind Pig BBQ. We can only hope he will spoil us with some of his amazing smoked delights.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

http://wildfireradio.com/small-bites-episode-111/

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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Viva Las Vegas 2019

Posted on May 6, 2019 by Bluejeanfood

Gordon Ramsay Hell’s Kitchen – Caesar’s Palace – Las Vegas, NV

With the announcement that future Hell’s Kitchen seasons will be shot on location at his restaurant and filming done at a sound-stage at Caesar’s Palace in Las Vegas, I figured why not stop by the Vegas Strip location. Chef Gordon Ramsay was in and around the area as they are currently filming, so it was interesting to see the setup and how the staff were doing. The ambiance is top notch and they make you feel as though you are in the middle of the show without being cheesy or cheap. I was lucky enough to be seated right in front to get the feel of being in the kitchen and observe all the action going on. The service was impeccable from start to finish, and food was awesome. I had lobster risotto, pan seared scallops, Caesar salad, beef wellington, and an AMAZING sticky toffee pudding.

Chart House – Golden Nugget – Las Vegas, NV

Situated on the extremely eccentric and eclectic Fremont Street where anything you can imagine, you just might see in person, is Chart House inside the Golden Nugget. The setting of the restaurant is absolutely stunning with a 75,000 gallon aquarium surrounding the dining area. From start to finish I was impressed with the meal. The service was perfect and personable, and the food was delicious. I had the lobster bisque, calamari with fired veggies and a side of kimchi sauce that was to die for when added to the appetizer, grilled octopus, and a Chart House prime rib with a side of king crab legs and an order of sautéed mushrooms.

Sam Woo BBQ – Las Vegas, NV

Sam Woo BBQ is a favorite for Hong Kong-style Chinese foods in a casual, no-nonsense setting on the famous Spring Mountain Road in the Chinatown section of Las Vegas where you can get any Asian delight your heart desires. We were treated like family and service was friendly and efficient during our visit. I had the BBQ platter which was roasted duck, roasted pork, and bbq pork and also had their Mongolian Beef and shrimp fried rice. The duck was REALLY good and the both pork items were delicious as well. The Mongolian Beef was tasty. The shrimp fried rice was nice. Only thing I would ask for would be for larger shrimp my shrimp were too tiny and they could have been cooked a little more and seasoned better.

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