Tag Archives: food radio show PA

Alex’s Bakery & Food Store – Woodlynne, NJ

Posted on November 4, 2019 by Bluejeanfood

Alex’s Bakery & Food Store – Woodlynne, NJ

If you blink you’ll miss Alex’s Bakery and Food Store. The parking lot is very tiny and once inside everything is mostly in Spanish, but the service really shines with friendly and helpful employees ready to help you. They are part bakery, part convenience store, and part restaurant. The prices are very reasonable no matter what part of the business you are shopping. I went with two Tres Leches cakes for a birthday party to try a little something out of the ordinary. One was vanilla and the other was chocolate. I really enjoyed the vanilla version and if you’re looking for Spanish/Latin styled food, treats, or sweets you should put them on your radar.

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Perla – Philadelphia, PA

Posted on October 28, 2019 by Bluejeanfood

Perla – Philadelphia, PA

How do you celebrate a wedding anniversary properly? Well nothing says romance more than going to a restaurant where there are no plates, food is placed on banana leaves, and you eat with your hands of course. This is the exact scenario of how I was pampered on our special day and that is one of the many reasons why I love my wife and I couldn’t have been happier having a special meal prepared and served this way.

So now that you know where to go for your next anniversary meal, you are asking yourself how Perla was. Perla which is a modern Filipino restaurant by Lou Boquila only does this special setting and Kamayan meal type on Wednesdays and Sundays to give patrons an authentic sort of Filipino meal to try. We were told that the other days of the week it is more of a formal setting and regular restaurant even with wine glasses present. That sounds nice and all for normal folk, but I thoroughly enjoyed the experience and saw how foreign it seemed and out of practice I was to eat an entire meal with my hands even though it should feel and be a nature reflex. To top it all off, the food was delicious, service was personable, extremely efficient, and reasonably priced. You know a restaurant is comfortable and confident and that they are serving a quality product when the executive chef chats with you about some other restaurants you should try in the area if you are a true foodie. That openness of food love shows that they recognize good food and how a meal can bond strangers together wanting to share and talk about their experience with others and truly want them to try it for themselves. Not only will I try their recommendations, but I will be sure to return to Perla and I recommend you to try Perla as well.

The meal was Filipino biscuit (not pictured), SINANGAG jasmine rice, garlic, CHICKEN INASAL meyer lemon and soy marinade, FISH fried whole, LECHON KAWALI berkshire pork belly, LUMPIA ground pork, carrots, onions, ginger, PINAKBET eggplant, long beans, bokchoy, and a chocolate dessert that was DIVINE (not pictured).

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

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10-27-19 Small Bites Radio

Posted on October 28, 2019 by Bluejeanfood

10-27-19

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, October 27th at 635pm EST with a stellar lineup.

We are thrilled to welcome in studio Dan Love of In Your Service Events and host of fourteen-part TV program for PBS Cuisine Culture celebrity Chef Ashley James of Di Bruno Brothers who are opening a new concept location at 6th & Spring Garden called BANCA by Di Bruno Bros which will be an events and catering venue where old-world charm meets modern convenience. Once a Victorian bank and now a special events venue, Di Bruno Bros.’ culinary expertise invigorates this historical setting with a modern flare. Di Bruno Bros Catering & Events is proud to work with any venues of your choosing. Prior to your event, they will seamlessly work with the venue partners and coordinate all of the details specific to your event, including logistics, rentals, and timelines. On the day of the event, sit back and relax, as their service staff, bartenders and culinary professionals do all of the work!

Then to talk about another one of Philadelphia’s newest and hottest locations will be Michael Dorf the Founder and CEO of City Winery Philadelphia at the Fashion District which is the largest premier shopping, dining, and entertainment destination in the heart of Philadelphia. City Winery Philadelphia is the city’s first-ever local urban winery, restaurant, private event space and live music venue. Philadelphia is the seventh city to host this iconic concert hall for music lovers. The intimate cultural experience will feature well-known artists like Josh Ritter, Emmylou Harris, the Mountain Goats, and Macy Gray. Other upcoming shows include Bilal, Eric Hutchinson, Raheem DeVaughn, Jon McLaughlin and many more. City Winery Philadelphia offers a unique combination of wine and concertgoers that cannot be found anywhere else in the city. The brand new location includes two performance venues; a 300-seat intimate concert hall and a smaller 150-capacity loft space. Both of these venues offer full food and beverage service during concerts and have trained staff to provide superior service without compromising the listening and/or viewing experience. The 150-seat restaurant will serve locally sourced dishes crafted by Executive Chef, Jason Heim, and house-made wines, crafted with grapes carefully sourced from acclaimed vineyards on the West Coast.

Coming back in studio will be Mark Matthews the publisher of the extremely popular 42 Freeway blog to give us the latest updates on all things going on in South Jersey with topics such as Laughing Fox Tavern open in Magnolia, Miller’s Ale House opening near the Deptford Mall and Round 1 Entertainment opening in the mall, Cinder Bar part of the Ciconte’s Pizzeria family of restaurants opening on Cross Keys in Sicklerville, Naples at the Warehouse in Mullica Hill now serving adult beverages, First Watch and Chipotle planned to open and Dorrego Strong Café already open next to Booby Chez in Washington Township, Luna Rossa Turnersville, and Dave and Buster’s opening at Gloucester Premium Outlets.

Going global we welcome Andrea Ross the Founder of Journeys Within and the Director of Wild Frontiers Travel USA. She will tell use all about the year’s holiday travel season which is right around the corner, the hot 2020 destinations you must visit, and how food can be incorporated with any travel destination and how to find the best local dishes when you travel! With British parents, Andrea grew up in England listening to stories of colonial Africa and the Far East. At the age of eight she took her first solo trip to Australia to visit her aunt and she hasn’t stopped traveling since. Andrea has been a Condé Nast Traveler Travel Specialist for Southeast Asia since 2007, has been recognized by Travel + Leisure as an A-List agent, and has been included in Wendy Perrin’s WOW list of trusted travel experts since its inception. Andrea splits her time between the U.S. and Southeast Asia and travels extensively to make sure the guides, drivers and hotels used by Journeys Within are up to standard. She loves to find new and unique trips, hotels and experiences for her guests. She is also on the board of the Marine Megafauna Foundation, using her knowledge of travel and philanthropy to help their amazing mission.

Last, but certainly not least, coming back in studio will be Mark Matthews the publisher of the extremely popular 42 Freeway blog to give us the latest updates on all things going on in South Jersey. He will discuss topics such as Laughing Fox Tavern open in Magnolia, Miller’s Ale House opening near the Deptford Mall and Round 1 Entertainment opening in the mall, Cinder Bar part of the Ciconte’s Pizzeria family of restaurants opening on Cross Keys in Sicklerville, Naples at the Warehouse in Mullica Hill now serving adult beverages, First Watch and Chipotle planned to open and Dorrego Strong Café already open next to Booby Chez in Washington Township, Luna Rossa Turnersville, and Dave and Buster’s opening at Gloucester Premium Outlets.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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Vitale’s Italian Bistro – Gloucester City, NJ

Posted on October 15, 2019 by Bluejeanfood

Vitale’s Italian Bistro – Gloucester City, NJ

This location was sadly closed for quite some time after they suffered an accidental fire. They have finally reopened and the new interior is fresh and modern with a sleek yet nostalgic feel. The menu is classic Italian with some flair. They covered the basics well and the meal was decent and enjoyable. I had the stuffed long hots, clams casino, Gnocchi Special with sautéed shrimp, spinach, and roasted red peppers in a brandy cream sauce, and bananas foster to end the meal. Cost of meal was average while service was friendly and efficient.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

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10-06-19 Small Bites Radio

Posted on October 7, 2019 by Bluejeanfood

10-06-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, October 6th at 635pm EST with a stellar lineup and special co-host John Howard-Fusco.
We are happy to welcome Jordan Zucker, a University of Pennsylvania graduate to talk about the first of its kind cookbook harmonizing food, wine, and sound “One Dish – Four Seasons: Food, Wine, and Sound – All Year Round” from Home Sauce Publications. The cookbook is a thoughtfully laid out family collaboration and sophisticated labor of love. Zucker also known as the ringleader for the modern female sports fan (who hosts A Girl’s Guide to Sports, appeared on Food Network’s Grill It! with Bobby Flay, and was a recurring character on the popular TV series Scrubs) takes a base recipe, and by varying seasonally available ingredients, creatively builds four versions of each dish (with help from her expert cook mom): for winter, spring, summer and fall. Then the dish goes from good to great when matched with a complementing wine (with suggestions from her former- sommelier dad) and hip tunes. Jordan also has a book signing at University of Pennsylvania Bookstore Barnes & Noble on Monday, October 14th at 6pm.
Then we are thrilled to welcome Daniel Leader the pioneer from Bread Alone Bakery, who revolutionized American artisan bread baking to talk about his new book with Lauren Chattman called “Living Bread: Tradition and Innovation in Artisan Bread Making” from Avery Publishing of Penguin Group (USA). At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone Bakery’s headquarters in the Catskill, New York to learn Dan’s signature techniques and baking philosophy. Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change–from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader’s own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making “good bread.”
Also joining in on the fun will be John Stewart the owner and Executive Chef of Kitchen 519 a standby for American comfort food prepared with local ingredients in a cheerful, art-lined space in Glendora, New Jersey. A former mechanics garage has been transformed with high ceilings, eclectic design, and lots of flair giving Kitchen 519 a feel not found around the area. The menu is constantly evolving and innovative with a focus on fresh and sustainable always trying to give back to the community while still being affordable for all to come out and dine.
Last but certainly not least is Michael Gabriele to talk about his fourth book on New Jersey history “Stories from New Jersey Diners: Monuments to Community” from American Palate The History Press Arcadia Publishing documenting colorful stories from the Diner Capital of the World. Michael is a graduate of Montclair State University and has worked as a journalist, freelance writer, diner blogger for Jersey Bites, and author for more than forty years. He is a member of the board of trustees for the annual New Jersey Folk Festival at Rutgers University and a member of the executive board for the Nutley Historical Society and serves on the advisory board of the Clifton Cultural Arts Center. Diners are where communities across the Garden State go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. Late-night eats fueled Wildwood, New Jersey wild rock-and-roll days. An entrepreneur traveled eight thousand miles from India and opened a diner in Shamong, New Jersey. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly Township NJ waitress, these are true tales from the soul of New Jersey.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

 

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Local Bar and Kitchen – Gibbstown, NJ

Posted on October 1, 2019 by Bluejeanfood

Local Bar and Kitchen – Gibbstown, NJ

With a neighborhood watering spot feel and atmosphere it is easy to feel at home here, but where Local  Bar and Kitchen really shines is their wings. Man these wings were delicious. I had the hot and honey wings which were just phenomenal and the Garlic Parm wings that were some the best around. Highly recommend dining or getting a take-out order of wings from Local if in or around the area. I also had their version of Classic Cheeseburger with old bay fries. It did the job of filling me up, but next time I’m just sticking with the wings and trying a few other flavors of wings they have.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

 

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Pizzeria Beddia – Philadelphia, PA

Posted on September 23, 2019 by Bluejeanfood

Pizzeria Beddia – Philadelphia, PA

Named by Bon Appetit one of the best Restaurants of 2019 in America and also named by Time magazine as one of the top 19 best places in the world is a lot to live up to. Well when you serve one of the HOLY SH#! best tasting pizza I’ve ever had, the accolades are well deserved. Best of the World and America? I’m not sure, but the Squash Pizza made 3 ways topped with arugula was hands down an out of body experience regarding pizza and my thoughts on pizza. When ordered, it was the pizza I was least looking forward to eating, but figured I would try the special of the night. The special of the night??? They need this pizza on the menu EVERYDAY!!! I’ve never even been a fan of specialty pizza previously and considered them a gimmick and overdone. I am happy I was proven wrong.

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I will say this. They are certainly the best around anywhere as far as specialty pizza is concerned. There are A LOT of great pizza places in Philly that I really enjoy in regards to plain cheese pizza and tomato pie so competition is tough here. Pizzeria Beddia does not disappoint and ranks up there with a great plain pie and tomato pie. This is Philly style pizza done well with the crust, sauce, and cheese you are used to, but better than most.

Again where they excel is taking good quality and high end fresh ingredients and making them shine. By putting roasted onions, crimini mushrooms, and sausage on top of another pizza, it really elevated it and brought it to another level.

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They really top it all off with an AMAZING sweat cream soft serve dessert. It was like a heavenly fancy version of Mr. Softee. Perfect and the perfect way to end the meal. The check-in process is a little clunky, but the service and food were top notch. I know to eat there isn’t easy, but if you like pizza they are MUST destination to try. You can even enjoy some good adult beverages while there and who doesn’t like that.

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09-22-19 Small Bites Radio

Posted on September 23, 2019 by Bluejeanfood

09-22-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 22nd at 635pm EST with a stellar lineup.

We are thrilled to welcome Gabrielle Langholtz who is the Director of Culinary Projects at the The Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines to talk about her latest book “A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs” from Prestel Publishing U.S.. Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from culinary luminaries such as Dominique Crenn, Marcus Samuelsson, Corey Lee, and Daniela Soto- Innes, Emma Bengtsson, and Miroslav Uskokovic. The book even has a local Philly element to it featuring James Beard Foundation Award winning Chef Peter Serpico of Serpico at South Street Headhouse District and Peter previously worked with David Chang of Momofuku fame and Zahav’s Michael Solomovov are featured in the book. These chefs are running the kitchens of the country’s most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America’s leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.

Then we have Danielle Centoni is a James Beard Award-winning food editor and writer to talk about her new book “Fried Rice: 50 Ways to Stir Up the World’s Favorite Grain” from Sasquatch Books. Infinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they’ll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you’ll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there’s no limit to this globe-trotting grain.

Thinking of retiring? Where would you live? Want to make sure you are koshering your kitchen wherever you go? Well we welcome Jerry and Judy Franklin who recently moved into Lions Gate Continuing Care Retirement Community CCRC in Voorhees Township, New Jersey and they were able to keep kosher as in addition to being a totally kosher facility, CCRC also assists its new residents to make sure, if they desire, to have a kosher kitchen, for meals they prepare themselves in their cottages or apartments. They will joined by Christine Fares Walley, the Marketing Director for Lions Gate Continuing Care Retirement Community and Executive Chef for Sodexo USA Food Services at Lions Gate CCRC Chef Shannon Johnson a graduate of West Chester University of PA and a competitor at Women Against Abuse Dish It Up. Affiliated with the Jewish Federation of Southern New Jersey, Lions Gate CCRC is a not for profit, full-service continuing care retirement community of 400 residents, with senior living options ranging from Independent Living to a full continuum of on-site care such as Assisted Living, Skilled Nursing and Long-Term Care, Short-Term and Outpatient Rehabilitation, Memory Care and Home Care. An active art studio, full length pool, fitness center, musical & theater events, monthly excursions are among the many activities provided to residents. Lion’s Gate University offers continuing education and lifelong learning classes. Lions Gate provides 100% kosher dining and is situated on 50 acres in Voorhees, NJ just off Haddonfield-Berlin Road.

Last, but certainly not least we have Chef Seadon S Shouse of Halifax Hoboken a sleek destination inside the W Hotels Worldwide offering New American eats made with farm-fresh ingredients. You will enjoy views of the Manhattan skyline from this waterfront restaurant located inside of the W Hoboken. Featuring North-Eastern farm and coastal cuisine with an emphasis on local and sustainable ingredients, Chef Seadon Shouse creates house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk, New York.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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T & N Homemade Kitchen – Philadelphia, PA

Posted on September 9, 2019 by Bluejeanfood

T & N Homemade Kitchen – Philadelphia, PA

What a great spot here. I had the Chicken cutlet with roasted red peppers and sharp provolone and an order of gravy fries. Everything was fresh, and service was friendly.

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09-08-19 Small Bites Radio

Posted on September 9, 2019 by Bluejeanfood

09-08-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 8th at 635pm EST with a stellar lineup.

We are thrilled to welcome Chef Gemma Stafford who has collected her favorite recipes and newest creations in her first cookbook: BIGGER BOLDER BAKING: A Fearless Approach to Baking Anytime, Anywhere from Houghton Mifflin Harcourt. Baking beginners, busy parents, university students on a budget, and even pastry pros will find over 115 delectable recipes that transform baking from a weekend indulgence to a daily treat. Most recipes call for less than 10 ingredients and only a few ordinary kitchen tools. Also, Gemma hosts the popular online cooking show Bigger Bolder Baking, which has garnered over 1.9 million subscribers and 170 million views on YouTube and a combined 1.5 million followers on Facebook (Bigger Bolder Baking and Gemma Stafford). By focusing on high-quality visuals and practical tips, she has helped millions learn to bake no matter their skill level.

Then we have on Chef Craig Shelton who is a James Beard Foundation Award Winner and former Molecular Biochemistry and Biophysics major from Yale University. Chef Craig just launched a new cold brew line by pioneering a Bordeaux-inspired blending method to create the King’s Row Coffee King’s Brew Nitro Cold Brew selection. After sampling over 280 of the world’s best single origins, he concluded that not one provided a perfectly complex and balanced tasting experience from start to finish. Thus, Shelton using only the world’s best beans, through which he crafted a line of the most flavorful nitro cold brews, to conquer your day.

We are happy to be joined by Chef David Wiederholt the owner/operator of David & Sons 322 BBQ in Mullica Hill, New Jersey. 322 BBQ is one of the best BBQ spots today in South Jersey hitting all the right notes from start to finish from modern décor, family atmosphere, table games to play while dining, and amazing food. If you haven’t heard of them, you are missing out.

Last, but certainly least will be Larry Jorgensen the author of The Coca-Cola Trail People and Places in the History of Coca-Cola from G L Management. The Coca-Cola Trail is a journey for anyone interested in discovering the history and growth of the world’s most recognized product. The trail will take readers to the places in America that tell the story – places where you can see, touch, and remember. Whether a serious Coca-Cola memorabilia collector, a person interested in American business History, or simply a fan – The Coca-Cola Trail provides a fresh new look at a trusted old friend.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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