Category Archives: Small Bites Radio

02-23-20 Small Bites Radio

Posted on February 24, 2020 by Bluejeanfood

02-23-20

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 23rd at 635pm with a FANTASTIC lineup!

Netflix is going to have a SOUTH PHILLY flair beginning on February 28th. So to prepare you to Netflix and Chill we are happy to welcome and talk to Chef Nick Liberato from Bravo “Top Chef Masters” and Spike TV’s “Bar Rescue,” as he will be part of a new show called “Restaurants on the Edge”. The 6-episode premiere season takes viewers to some of the world’s most spectacular locations: Visit Malta, Hong Kong, Tobermory, Ontario, Visit Costa Rica – The Costa Rica Tourism Board, Austria, and Travel Saint Lucia on the edge – mountainsides, water, white beaches, and despite their outstanding views, need a push to live up to their magnificent views. “Restaurants on the Edge” is a premium lifestyle docuseries that invites viewers into some of the world’s most stunning locations, with the team of experts, Restaurateur Nick Liberato, Dennis The Prescott, and Interior Designer Karin Bohn as they not only transform the restaurants, but the owners’ outlooks as well. To do this, the close-knit, light-hearted team tap into the soul of the restaurant’s surroundings and communities, incorporating local tastes, flavors, and textures – remodeling in a way that is uplifting and sets the reinvigorated business and owners up for future success. Rising from humble culinary beginnings, to working at local food stands in South Philadelphia growing up with his family in the Italian Market, by age 11, Nick discovered his second love – surfing and snowboarding. Combining the two passions, Nick followed his love and while working at a local surf shop on the west coast, started his own catering company – Calidelphia – that led to him preparing meals for top celebrities including Will Smith, Tom Hanks, Beastie Boys, Barbara Streisand, Anthony Kiedis Red Hot Chili Peppers, Cher, Hank Azaria, and more. It was through a connection with Michelin-starred chef and restaurateur, Chef David Myers that Nick learned he needed to truly dive into every aspect of the business in front and in back of house to become a true restaurateur himself, and that’s just what Nick did. In just a few years, Nick’s catering business began to thrive and he acquired the long-time Visit California Venice Chamber of Commerce fixture, the The Venice Whaler. Struggling to move forward prior to Nick stepping in, he took the business at the Venice Whaler from a mere $300,000 in yearly sales to a whopping $4 Million in sales. Leading the charge as Executive Chef, Nick made a similar move with The Pier House, and continues to acquire, consult, and invigorate other businesses throughout Los Angeles and internationally with his expertise.

Then we are thrilled to have join us Alex & Stavros Vasiliadis the owners of Bodega Bar & Kitchen one of the newest and hottest dining destinations in Midtown Village Philadelphia Center City District. Bodega is a first-of-its-kind stylish, lush, intricate and colorful new restaurant, bar and live entertainment venue that is ready to dazzle with a tantalizing blend of Latin-inspired cuisine, unique hand-crafted cocktails, and live upbeat music. Then add Bodega’s all-scratch menu which features an eclectic array of contemporary cuisine with Latin inspired fare, blended together with Middle Eastern and Asian influences with a wine program designed by GM Patrice Caron and interior design for Bodega done by Linear A Design Group now you can see why everyone is talking about this place.

The hospitality business can be brutal. Sometimes it can be downright cutthroat. Joining us will be Maria Campbell the Founder of Cooks Who Care to let those in the field know that support is out there if you need it. They offer healthy industry connection opportunities, leadership training, career services, development tools, mentors, outlet share thoughts and ideas, and an all-encompassing support network. To top it all off, Cooks Who Care now has health insurance information and they want to share the exclusive plans they’ve researched that will especially support business owners, individuals, families, part-time workers, and small businesses with less than 50 employees and you can compare plans.

Returning to the studio for more fun and updates around the area will be Mark Matthews who is the Wizard of Oz behind the keyboard on one of South Jersey’s most popular blogs 42 Freeway that was spotlighted by Philadelphia Inquirer. If there is something going on in South Jersey there is a good chance Mark has a pulse on what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and has become an authority and the go to voice for many in the community.

Still feeling love from Valentine’s Day and want to hear a love song? Looking for that live entertainment that will WOW the crowd? Well Patrice Hawthorne Music of Patrice & The Show has you covered. Patrice Hawthorne joins the fun with a special message for #SmallBitesRadio and we will play her version of Darling Forever.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel.

D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

#TopListedHospitalityShow

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02-09-20 Small Bites Radio

Posted on February 10, 2020 by Bluejeanfood

02-09-20

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 9th at 635pm with a FANTASTIC lineup!

We are thrilled to welcome the winner of a 2019 IACP: The International Association of Culinary Professionals award for food writing Lori Rice author of Beer Bread from The Countryman Press and is the must-have book for anyone who “kneads” beer to live. Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It’s also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Lori has also written for publications including Sift, Hobby Farm Magazine, CIDERCRAFT Magazine, and Plate Magazine, and blogs at Fake Food Free Productions.

One of our favorite events in Philly is East Passyunk Restaurant Week, 2020 and this year it kicks off Monday, February 24 and goes until Friday, March 6, and it’s bigger and better than ever. We couldn’t be happier to see in studio again Adam Leiter the Executive Director of East Passyunk Business Improvement District and he will be joined by Marc Grika the owner of new hotspot on East Passyunk Avenue called Flannel that is one of the many destinations having specials during EPARW in East Passyunk Neighborhood.

All of this food talk has you hungry, but the daily grind of life have you wishing you could get away from it all? Well we have the perfect person for you to listen to. Tamar Lowell the CEO of Access Culinary Trips, the leading culinary tour company specializing in exploring culture through cuisine will be on the show. Empowering travelers to discover culture through cuisine, Access Culinary Trips has become the premier culinary tour operator focused exclusively on immersive, insider travel to exotic destinations. What sets Access Culinary Trips apart is the blend of knowledgeable local guides, world-class chefs, and thoughtfully curated experiences that offer unparalleled insider access to the local culture. Offering something for every type of traveler, foodies will find mouth-watering cuisine; travel buffs will savor both cultural highlights and serendipitous experiences and cooking enthusiasts will learn to prepare authentic, local foods. They have been the recipient of numerous National Geographic Tours of a Lifetime awards. We have our bags so where should we all go?

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

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01-26-20 Small Bites Radio

Posted on January 27, 2020 by Bluejeanfood

01-26-20

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, January 26th with an AWESOME lineup.

Best-selling author and creator of the popular blog Instant Loss, Brittany Williams InstantLoss.com Community is back with new book INSTANT LOSS: Eat Real, Lose Weight: How I Lost 125 Pounds— from Houghton Mifflin Harcourt and it Includes 100+ Recipes. She has appeared on Today Show, has been featured in Good Housekeeping and People. Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany’s latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less.

Then we are thrilled to welcome in studio Tim Lu the co-owner of Glu Hospitality Group who runs the incredibly hip and popular Philadelphia, Pennsylvania destinations Vesper Dayclub, Vesper Center City, and Germantown Garden. Tim will talk about Glu Hospitality Group’s upcoming Leda & The Swan a hideaway for couples, close friends, and the adventurous lone wolf where there will be artistic entertainment and menu offerings to guide guests through an ever-evolving story as well chat about AÑEJO coming soon at The Piazza in NoLibs Northern Liberties Neighbors Association – NLNA area.

We also have on former international model and now Pastry Chef Clarice Lam who has worked in and led kitchens at The chocolate room, Bouchon Bakery, and Spice Market before launching her own online oven-to-door bakery, The Baking Bean. She will share how she has become so successful in multiple industries, but also will share that her path to success had its obstacles.

Looking for something to eat, well as the saying goes we have an APP for that. As on the show will be Steve Mangano who designed CurEat to be an app where only positive recommendations of independent restaurants could be shared, which is one of the reasons why it has been a hit with so many restaurant owners and chefs. He specifically designed the app’s features in such a way as to minimize the toxicity that permeates so many reviews, and to be truer to the way people recommend restaurants to their friends in real life. In fact, many of the top users of the app are independent restaurant owners.

Last, but certainly not least, HE’S BACK! We get an update from Glenn Gross of Fat Jack’s BBQ to talk about what he has been up to and the recent Grand Opening of his restaurant in Williamstown, New Jersey on the Black Horse Pike next to RUSH Fitness and ALL PRO Baseball and Softball Academy.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. Also catch Jackie at The Newtown Theatre The Comedy Shoppe at 8pm on February 1st. You can get tickets at jjcomedy.com and be sure to get them before they sellout. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

#FoodRadioShowPhiladelphia

#FoodRadioShowSouthJersey

 

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01-05-20 Small Bites Radio

Posted on January 6, 2020 by Bluejeanfood

01-05-20

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, January 5th at 635pm to kick off 2020 in style and hopefully have an Philadelphia Eagles win over the Seattle Seahawks while we do it. #FlyEaglesFly

Who better to make sure you get all your New Year Resolutions in order than Alison Ball Kilmer of Ali in the Valley dubbed the Urban Martha Stewart. Ali in the Valley is a lifestyle site about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. She creates simple recipes for the urban soul and lives by my motto “home grown cooking – down to earth living!” With her experience from VP of Warner Bros. Entertainment Records, Founder of Alicat Media, Senior Director of A&R of RCA Records, and President of TuneGO Music Group no one does it better or is a more consummate professional. Ali is an entertainment biz executive who loves to entertain at home, as well as abroad and wants you to join her on her journeys and live your best life as well!!!

Like a Phoenix rising from the ashes, we are thrilled to welcome Jim Malaby, chef and owner of blueplate in Mullica Hill, New Jersey. Jim is one of South Jersey’s biggest local produce advocates and a pioneer of the farm to fork philosophy. Blueplate was closed for over a year due to a fire, but they have come back bigger and better than ever. Their loyal fan base was waiting for the highly anticipated return, and the wait if finally over. Jim will share the struggles, while also telling us what has changed and what the future holds. #LETSEAT

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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Pho Voorhees – Voorhees, NJ

Posted on December 10, 2019 by Bluejeanfood

Pho Voorhees – Voorhees, NJ

What a nice treat this restaurant was. The décor is stylish and modern, and service was really friendly. All of the food ordered was delicious and priced very reasonably. I had the steamed dumplings, grilled pork chops with white rice, and the house special Padkee Mao Xa Xiu with shrimp, fishball, squid, chichen, and pork. For a decent priced Vietnamese restaurant that is a good choice if going to dinner and movie in the same shopping mall, I would go back.

As usual don’t forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio on Sundays at 635pm on Wildfire Radio at:

https://small-bites.simplecast.com/

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12-01-19 Small Bites Radio

Posted on December 2, 2019 by Bluejeanfood

12-01-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Studios this Sunday, December 1st at 635pm EST with a stellar lineup. Heck some would say it’s going to be MUMderful.

This is our last show of 2019 so it’s bound to be a good time. How do Philadelphians close out one year and properly ring in the New Year? With the Philadelphia Mummers Parade presented by Rivers Casino Philadelphia, Philadelphia String Band Assn., and perennial crowd favorite 2020 Fancy Brigade Finale at Pennsylvania Convention Center – Philadelphia, PA (Philly) of course! Who better to get the party started then Angelo Lutz who will be joining us in studio. Angelo has appeared on Food Network as well as QVC and is the Executive Chef and Owner of Kitchen Consigliere Cafe an OpenTable Diner’s Choice Award Winner, TripAdvisor Excellence Award Winner, and PHL17 HOTLIST Award Winner in Collingswood, New Jersey and he also oversees Consigliere To Go Catering @ Fralinger String Band Hall. On top of it all, he has an offer you can’t refuse 😉 You dine with him, and you’ll fall in love with his signature Sausage Meatballs.

Also joining us will be Dennis Pellegrino the Captain of Murray Comic Club which has been voted 1st Place for over a decade. The Mummers is a family tradition and Dennis has been lucky enough to have all three of his children join and march with him in the Mummers Parade since they were infants. The Comic Division may seem like it is all fun and games, but it’s serious business as Captain Dennis oversees a 2,000 member comic club that builds and prepares every year their routines and costumes from scratch. He has the most wins of any comic club captain in the 119 year history of the Mummers Parade with 16 first place prizes and was also inducted into the Philadelphia Mummers and Shooters Hall of Fame in 2016 at the MUMMERS MUSEUM.

Last, but certainly not least Cahill’s Comic Brigade Group Captain, our very own Donato Marino will be talking about all things MUM as his group has placed 1st the last 3 years. Going to be a great show!

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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10-27-19 Small Bites Radio

Posted on October 28, 2019 by Bluejeanfood

10-27-19

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, October 27th at 635pm EST with a stellar lineup.

We are thrilled to welcome in studio Dan Love of In Your Service Events and host of fourteen-part TV program for PBS Cuisine Culture celebrity Chef Ashley James of Di Bruno Brothers who are opening a new concept location at 6th & Spring Garden called BANCA by Di Bruno Bros which will be an events and catering venue where old-world charm meets modern convenience. Once a Victorian bank and now a special events venue, Di Bruno Bros.’ culinary expertise invigorates this historical setting with a modern flare. Di Bruno Bros Catering & Events is proud to work with any venues of your choosing. Prior to your event, they will seamlessly work with the venue partners and coordinate all of the details specific to your event, including logistics, rentals, and timelines. On the day of the event, sit back and relax, as their service staff, bartenders and culinary professionals do all of the work!

Then to talk about another one of Philadelphia’s newest and hottest locations will be Michael Dorf the Founder and CEO of City Winery Philadelphia at the Fashion District which is the largest premier shopping, dining, and entertainment destination in the heart of Philadelphia. City Winery Philadelphia is the city’s first-ever local urban winery, restaurant, private event space and live music venue. Philadelphia is the seventh city to host this iconic concert hall for music lovers. The intimate cultural experience will feature well-known artists like Josh Ritter, Emmylou Harris, the Mountain Goats, and Macy Gray. Other upcoming shows include Bilal, Eric Hutchinson, Raheem DeVaughn, Jon McLaughlin and many more. City Winery Philadelphia offers a unique combination of wine and concertgoers that cannot be found anywhere else in the city. The brand new location includes two performance venues; a 300-seat intimate concert hall and a smaller 150-capacity loft space. Both of these venues offer full food and beverage service during concerts and have trained staff to provide superior service without compromising the listening and/or viewing experience. The 150-seat restaurant will serve locally sourced dishes crafted by Executive Chef, Jason Heim, and house-made wines, crafted with grapes carefully sourced from acclaimed vineyards on the West Coast.

Coming back in studio will be Mark Matthews the publisher of the extremely popular 42 Freeway blog to give us the latest updates on all things going on in South Jersey with topics such as Laughing Fox Tavern open in Magnolia, Miller’s Ale House opening near the Deptford Mall and Round 1 Entertainment opening in the mall, Cinder Bar part of the Ciconte’s Pizzeria family of restaurants opening on Cross Keys in Sicklerville, Naples at the Warehouse in Mullica Hill now serving adult beverages, First Watch and Chipotle planned to open and Dorrego Strong Café already open next to Booby Chez in Washington Township, Luna Rossa Turnersville, and Dave and Buster’s opening at Gloucester Premium Outlets.

Going global we welcome Andrea Ross the Founder of Journeys Within and the Director of Wild Frontiers Travel USA. She will tell use all about the year’s holiday travel season which is right around the corner, the hot 2020 destinations you must visit, and how food can be incorporated with any travel destination and how to find the best local dishes when you travel! With British parents, Andrea grew up in England listening to stories of colonial Africa and the Far East. At the age of eight she took her first solo trip to Australia to visit her aunt and she hasn’t stopped traveling since. Andrea has been a Condé Nast Traveler Travel Specialist for Southeast Asia since 2007, has been recognized by Travel + Leisure as an A-List agent, and has been included in Wendy Perrin’s WOW list of trusted travel experts since its inception. Andrea splits her time between the U.S. and Southeast Asia and travels extensively to make sure the guides, drivers and hotels used by Journeys Within are up to standard. She loves to find new and unique trips, hotels and experiences for her guests. She is also on the board of the Marine Megafauna Foundation, using her knowledge of travel and philanthropy to help their amazing mission.

Last, but certainly not least, coming back in studio will be Mark Matthews the publisher of the extremely popular 42 Freeway blog to give us the latest updates on all things going on in South Jersey. He will discuss topics such as Laughing Fox Tavern open in Magnolia, Miller’s Ale House opening near the Deptford Mall and Round 1 Entertainment opening in the mall, Cinder Bar part of the Ciconte’s Pizzeria family of restaurants opening on Cross Keys in Sicklerville, Naples at the Warehouse in Mullica Hill now serving adult beverages, First Watch and Chipotle planned to open and Dorrego Strong Café already open next to Booby Chez in Washington Township, Luna Rossa Turnersville, and Dave and Buster’s opening at Gloucester Premium Outlets.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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10-06-19 Small Bites Radio

Posted on October 7, 2019 by Bluejeanfood

10-06-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, October 6th at 635pm EST with a stellar lineup and special co-host John Howard-Fusco.
We are happy to welcome Jordan Zucker, a University of Pennsylvania graduate to talk about the first of its kind cookbook harmonizing food, wine, and sound “One Dish – Four Seasons: Food, Wine, and Sound – All Year Round” from Home Sauce Publications. The cookbook is a thoughtfully laid out family collaboration and sophisticated labor of love. Zucker also known as the ringleader for the modern female sports fan (who hosts A Girl’s Guide to Sports, appeared on Food Network’s Grill It! with Bobby Flay, and was a recurring character on the popular TV series Scrubs) takes a base recipe, and by varying seasonally available ingredients, creatively builds four versions of each dish (with help from her expert cook mom): for winter, spring, summer and fall. Then the dish goes from good to great when matched with a complementing wine (with suggestions from her former- sommelier dad) and hip tunes. Jordan also has a book signing at University of Pennsylvania Bookstore Barnes & Noble on Monday, October 14th at 6pm.
Then we are thrilled to welcome Daniel Leader the pioneer from Bread Alone Bakery, who revolutionized American artisan bread baking to talk about his new book with Lauren Chattman called “Living Bread: Tradition and Innovation in Artisan Bread Making” from Avery Publishing of Penguin Group (USA). At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone Bakery’s headquarters in the Catskill, New York to learn Dan’s signature techniques and baking philosophy. Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change–from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader’s own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making “good bread.”
Also joining in on the fun will be John Stewart the owner and Executive Chef of Kitchen 519 a standby for American comfort food prepared with local ingredients in a cheerful, art-lined space in Glendora, New Jersey. A former mechanics garage has been transformed with high ceilings, eclectic design, and lots of flair giving Kitchen 519 a feel not found around the area. The menu is constantly evolving and innovative with a focus on fresh and sustainable always trying to give back to the community while still being affordable for all to come out and dine.
Last but certainly not least is Michael Gabriele to talk about his fourth book on New Jersey history “Stories from New Jersey Diners: Monuments to Community” from American Palate The History Press Arcadia Publishing documenting colorful stories from the Diner Capital of the World. Michael is a graduate of Montclair State University and has worked as a journalist, freelance writer, diner blogger for Jersey Bites, and author for more than forty years. He is a member of the board of trustees for the annual New Jersey Folk Festival at Rutgers University and a member of the executive board for the Nutley Historical Society and serves on the advisory board of the Clifton Cultural Arts Center. Diners are where communities across the Garden State go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state’s spirit and history. Late-night eats fueled Wildwood, New Jersey wild rock-and-roll days. An entrepreneur traveled eight thousand miles from India and opened a diner in Shamong, New Jersey. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly Township NJ waitress, these are true tales from the soul of New Jersey.
You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

 

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09-22-19 Small Bites Radio

Posted on September 23, 2019 by Bluejeanfood

09-22-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 22nd at 635pm EST with a stellar lineup.

We are thrilled to welcome Gabrielle Langholtz who is the Director of Culinary Projects at the The Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines to talk about her latest book “A Place at the Table: New American Recipes from the Nation’s Top Foreign-Born Chefs” from Prestel Publishing U.S.. Today, some of the country’s most exciting chefs hail from distant shores and they’re infusing their restaurants’ menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from culinary luminaries such as Dominique Crenn, Marcus Samuelsson, Corey Lee, and Daniela Soto- Innes, Emma Bengtsson, and Miroslav Uskokovic. The book even has a local Philly element to it featuring James Beard Foundation Award winning Chef Peter Serpico of Serpico at South Street Headhouse District and Peter previously worked with David Chang of Momofuku fame and Zahav’s Michael Solomovov are featured in the book. These chefs are running the kitchens of the country’s most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America’s leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.

Then we have Danielle Centoni is a James Beard Award-winning food editor and writer to talk about her new book “Fried Rice: 50 Ways to Stir Up the World’s Favorite Grain” from Sasquatch Books. Infinitely customizable, cheap to make, and downright delicious, it’s no wonder fried rice is one of the world’s most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they’ll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you’ll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there’s no limit to this globe-trotting grain.

Thinking of retiring? Where would you live? Want to make sure you are koshering your kitchen wherever you go? Well we welcome Jerry and Judy Franklin who recently moved into Lions Gate Continuing Care Retirement Community CCRC in Voorhees Township, New Jersey and they were able to keep kosher as in addition to being a totally kosher facility, CCRC also assists its new residents to make sure, if they desire, to have a kosher kitchen, for meals they prepare themselves in their cottages or apartments. They will joined by Christine Fares Walley, the Marketing Director for Lions Gate Continuing Care Retirement Community and Executive Chef for Sodexo USA Food Services at Lions Gate CCRC Chef Shannon Johnson a graduate of West Chester University of PA and a competitor at Women Against Abuse Dish It Up. Affiliated with the Jewish Federation of Southern New Jersey, Lions Gate CCRC is a not for profit, full-service continuing care retirement community of 400 residents, with senior living options ranging from Independent Living to a full continuum of on-site care such as Assisted Living, Skilled Nursing and Long-Term Care, Short-Term and Outpatient Rehabilitation, Memory Care and Home Care. An active art studio, full length pool, fitness center, musical & theater events, monthly excursions are among the many activities provided to residents. Lion’s Gate University offers continuing education and lifelong learning classes. Lions Gate provides 100% kosher dining and is situated on 50 acres in Voorhees, NJ just off Haddonfield-Berlin Road.

Last, but certainly not least we have Chef Seadon S Shouse of Halifax Hoboken a sleek destination inside the W Hotels Worldwide offering New American eats made with farm-fresh ingredients. You will enjoy views of the Manhattan skyline from this waterfront restaurant located inside of the W Hoboken. Featuring North-Eastern farm and coastal cuisine with an emphasis on local and sustainable ingredients, Chef Seadon Shouse creates house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk, New York.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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09-08-19 Small Bites Radio

Posted on September 9, 2019 by Bluejeanfood

09-08-19

Small Bites

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 8th at 635pm EST with a stellar lineup.

We are thrilled to welcome Chef Gemma Stafford who has collected her favorite recipes and newest creations in her first cookbook: BIGGER BOLDER BAKING: A Fearless Approach to Baking Anytime, Anywhere from Houghton Mifflin Harcourt. Baking beginners, busy parents, university students on a budget, and even pastry pros will find over 115 delectable recipes that transform baking from a weekend indulgence to a daily treat. Most recipes call for less than 10 ingredients and only a few ordinary kitchen tools. Also, Gemma hosts the popular online cooking show Bigger Bolder Baking, which has garnered over 1.9 million subscribers and 170 million views on YouTube and a combined 1.5 million followers on Facebook (Bigger Bolder Baking and Gemma Stafford). By focusing on high-quality visuals and practical tips, she has helped millions learn to bake no matter their skill level.

Then we have on Chef Craig Shelton who is a James Beard Foundation Award Winner and former Molecular Biochemistry and Biophysics major from Yale University. Chef Craig just launched a new cold brew line by pioneering a Bordeaux-inspired blending method to create the King’s Row Coffee King’s Brew Nitro Cold Brew selection. After sampling over 280 of the world’s best single origins, he concluded that not one provided a perfectly complex and balanced tasting experience from start to finish. Thus, Shelton using only the world’s best beans, through which he crafted a line of the most flavorful nitro cold brews, to conquer your day.

We are happy to be joined by Chef David Wiederholt the owner/operator of David & Sons 322 BBQ in Mullica Hill, New Jersey. 322 BBQ is one of the best BBQ spots today in South Jersey hitting all the right notes from start to finish from modern décor, family atmosphere, table games to play while dining, and amazing food. If you haven’t heard of them, you are missing out.

Last, but certainly least will be Larry Jorgensen the author of The Coca-Cola Trail People and Places in the History of Coca-Cola from G L Management. The Coca-Cola Trail is a journey for anyone interested in discovering the history and growth of the world’s most recognized product. The trail will take readers to the places in America that tell the story – places where you can see, touch, and remember. Whether a serious Coca-Cola memorabilia collector, a person interested in American business History, or simply a fan – The Coca-Cola Trail provides a fresh new look at a trusted old friend.

You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John’s book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell’s Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell’s Kitchen #AllStars, as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie “The Joke Man” Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world.

D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

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